Even though this isn't local I think a lot of you will appreciate this opportunity organized by University of Vermont's Extension office. Last month a press release landed in my inbox on their extension webinar series on specialty food businesses.
I'm a slacker because I meant to post this before the first in the series but I didn't get around to it. You can still watch that one and all past webinars here.
Here's the dish straight from the source:
Mark your calendars! The eXtension Entrepreneurship webinar series is back for the fourth season. All webinars will air monthly on the second Thursday at 2:00pm (ET); 1:00pm (CT); 12:00pm (MT); 11:00am (PT).
On Thursday, September 9, 2010 we open with a three-month series on specialty food businesses. September’s topic will be Starting Right in Specialty Foods. Join Brian Norder, Director of the Vermont Food Venture Center for an informative session on what it takes to start and grow a specialty food business. Brian has over a decade of experience assisting entrepreneurs in all phases of food-related business development.
On October 14 the webinar will focus on the importance of branding and will feature specialty food business owners Judith Moore of the Charleston Cookie Company and Robin Rhea, Slather Sauce.
The November 11 webinar will conclude this series with a look at Culinary Tourism, an emerging niche that combines agriculture, specialty food and tourism. This presentation will feature a panel of Extension specialists working on Culinary Tourism initiatives.
No pre-registration is required and there is no fee to participate. About 10 minutes prior to the start time simply go the Adobe Connect Pro meeting room. You will be presented with a login screen that has an "Enter as Guest" option. Enter your full name then click "Enter Room" to join the conference. You will be able to hear the audio directly from your computer’s speakers.
University of Vermont Extension www.uvm.edu
