Sandor Ellix Katz, The Believer, April/May 2019
Mark BittmanLucky Peach, December 2015
Hawthorne BooksLate Night Library, August 2012
Joe SaccoThe Progressive, July 2011
Lisa Weasel pt. 1Cooking Up a Story, March/April 2011
Lisa Weasel pt. 2Cooking Up a Story, March/April 2011
Lisa Weasel pt. 3Cooking Up a Story, March/April 2011
Lisa Weasel pt. 4Cooking Up a Story, March/April 2011
Lisa Weasel pt. 5Cooking Up a Story, March/April 2011
Sandor Ellix KatzThe Sun, May 2010
Lisa Weasel: Inside Food FrayOregon Humanities, Summer 2009
Elizabeth HendersonCulinate, June 2008
Joe McGarryCulinate, November 2007
Jeffrey RobertsCulinate, October 2007
Steve McCarthyCulinate, June 2007
Sandor Ellix KatzCulinate, April 2007
Linda ZiedrichPortland Tribune, August 2005
Dave DeWittPortland Tribune, June 2005


2018 Entree, Portland Tribune, Summer 2018
2018 Portland Food/Drink Highlights, Portland Tribune, Winter 2018
Punk Rock Pierogi, Portland Monthly, Fall 2017
Fermentation at Farm Spirit with Chef Aaron Adams, Portland Monthly, Summer 2017
Your Gut Doesn't Know What Time It Is, Powell's Books blog, Summer 2017
The Adventurer vs. the ScholarPowell's Books blog, Summer 2017
The Four Top episode The Four Top, Summer 2017
The Four Top episode The Four Top, Spring 2017
Meals on WheelsLufthansa Magazin, Spring 2016
Profile in Obsession: Mike WhiteheadLucky Peach, July 2015
Cream of the CropEdible Portland, Fall 2014
Writing the Toro Bravo cookbookCulinate, November 2013
Top Ten Portland RestaurantsThe Guardian, May 2013
Spring FermentsMix Magazine, April 2013
John Gorham's KitchenMix Magazine, February 2013
Chong's KimchiMix Magazine, January 2013
Portland GaragistesThe Oregonian, October 2012
Asian Chef's Cooking TipsMix Magazine, January 2013
Portland ZagatZagat, January 2013
Food Junkie Gift GuideWillamette Week, November 2013
Mint storyEdible Portland, Winter 2011
North Williams Ave.VIA Magazine, July/August 2011
Portland Food RulesCooking Light, May 2011
America's Best Food RegionsBudget Travel, May 2011
Portland FoodPortland Woman Magazine, May 2011
Word of Mouth: Liz Crain's Best of PortlandDaily Meal, February 2011
A GMO PrimerCulinate, October 2010
Fruit for AllEdible Portland, Fall 2010
Meet the MeatmenWillamette Week, July 2009
Frozen TreatsWillamette Week, June 2009
Kitchen InkPortland Monthly, February 2009, August 2008
Duck EggsPortland Tribune, February 2008
Meriwether's Restaurant FarmPortland Tribune, February 2008
RabbitPortland Tribune, January 2008
BisonPortland Tribune, January 2008
BurdockPortland Tribune, January 2008
GinsengPortland Tribune, December 2007
HorseradishPortland Tribune, December 2007
CarrotsPortland Tribune, November 2007
CornPortland Tribune, September 2007
Tomatoes, Portland Tribune, September 2007
FennelPortland Tribune, August 2007
CeleriacPortland Tribune, December 2006
PersimmonPortland Tribune, November 2006
TofurkyPortland Tribune, November 2006
Lamprey, Portland Tribune, June 2006
DaikonPortland Tribune, June 2006
Backyard ChickensPortland Tribune, March 2006
WasabiPortland Tribune, July 2005


The Bog to Bottle Whiskey ExperimentFood & Wine Magazine, Spring 2016
Tempranillo and TapasOregon Wine Press, February 2013
Jan-March Wine CellarsThe Oregonian, November 2012
Biodynamic Oregon WineWillamette Week, November 2011
DIY WineWillamette Week, June 2009
Doug Fir Eau de VieSpooning, October 2008
SodaNorthwest Palate, May/June 2008
Sub Rosa SpiritsPortland Tribune, April 2008
Portland SpiritsNorthwest Palate, November/December 2007
Mead SpiritsPortland Tribune, November 2007
Hard CiderEdible Portland, Fall/Winter 2006
GrappaPortland Tribune, December 2005
KombuchaPortland Tribune, September 2005


Soluna GrillWillamette Week, April 2010
AluWillamette Week, November 2009
Vintage CocktailWillamette Week, December 2009
Portobello Vegan TrattoriaWillamette Week, October 2009
Al Forno FeruzzaWillamette Week, July 2009
MetrovinoWillamette Week, July 2009
Chez JolyWillamette Week, April 2009
EaT's Oyster BarWillamette Week, March 2009
Radio RoomWillamette Week, February 2009
EvoeWillamette Week, November 2008
NascaWillamette Week, October 2008
BellyWillamette Week, September 2008
Bar AvignonWillamette Week, August 2008
Casa de TamalesWillamette Week, June 2008
Good Neighbor PizzaWillamette Week, May 2008
Little Red BikeWillamette Week, January 2008
Miss DeltaWillamette Week, December 2007
E'NjoniWillamette Week, November 2007
Podnah's, Willamette Week, January 2007
Kenny and Zuke'sNorthwest Palate, January/February 2008
BiwaNorthwest Palate, July/August 2007
Pizza in PortlandNorthwest Palate, May/June 2007

Culinary Adventures

Portland Kraut Collective Makes Sauerkraut CommunalEdible Portland, Fall 2009
GuaroImbibe, September/October 2008
ClammingWillamette Week, June 2008
Turkey in the HoleNorthwest Palate, November/December 2007
Wilson Ranches RetreatNorthwest Palate, July/August 2007
Doug Fir Eau de VieNorthwest Palate, November/December 2006
Seaweed Trip John KallasPortland Tribune, July 2005