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Liz Crain

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  • Food Lover's Guide to Portland
  • People & Places I Love

Food Lover's Guide to Portland Blog...

began as a collection of some of the research, recipes, images and culinary adventures that went into the making of Food Lover’s Guide to Portland. The first edition came out in 2010 and I started the blog in February 2009 as a companion piece to it and to help organize my thoughts while researching and writing it. The second edition came out in September 2014 from Hawthorne Books. The blog is now home to all different food, drink and beyond things I want to show and tell.

I’m also co-author of Fermenter: DIY Fermentation for Vegan Fare, author of Dumplings Equal Love, co-author of Toro Bravo: Stories. Recipes. No Bull from McSweeney’s, as well as Hello! My Name is Tasty: Global Diner Favorites from Portland’s Tasty Restaurants from Sasquatch Books and Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis from Tin House Books.

I didn’t think I’d like blogging when I first started this, but it turns out I really do, mostly because I get to shout out people and things that I love.


Featured posts:

Featured
Oct 18, 2024
Portland Fermentation Festival 2024 Redux
Oct 18, 2024
Oct 18, 2024
Oct 25, 2023
Portland Fermentation Festival 2023 Redux
Oct 25, 2023
Oct 25, 2023
Jan 31, 2023
Deb Perelman's Smitten Kitchen Keepers Powell’s Books Event
Jan 31, 2023
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Oct 31, 2019
Portland Fermentation Festival 2019 Redux
Oct 31, 2019
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Sep 17, 2019
Tenth Annual Portland Fermentation Festival -- Three Weeks Away!
Sep 17, 2019
Sep 17, 2019
Nov 30, 2018
Videos of the 2018 Portland Fermentation Festival
Nov 30, 2018
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Oct 24, 2018
Portland Fermentation Festival 2018 Exhibitors, Vendors and Demo Leaders
Oct 24, 2018
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Oct 23, 2018
Portland Fermentation Festival 2018 Redux
Oct 23, 2018
Oct 23, 2018
Sep 18, 2018
Ninth Annual Portland Fermentation Festival 2018 -- One Month Away!
Sep 18, 2018
Sep 18, 2018
Aug 21, 2018
Ninth Annual Portland Fermentation Festival 2018 -- Two Months Away!
Aug 21, 2018
Aug 21, 2018
Early apples were on the scene at last Saturday's Beaverton Farmers Market.

Early apples were on the scene at last Saturday's Beaverton Farmers Market.

Beaverton Farmers Market

September 10, 2010 in Oregon Farms, Portland Food/Drink Event, Uncategorized

It was my first time at the Beaverton Farmers Market last weekend and I can't stress to you enough what a fantastic market it is. I'd heard that it was a good one but until I saw it with my own eyes -- adjacent to the Beaverton City Library and just north of Beaverton City Park -- I had no idea.

First off, it's huge -- nearly 200 stalls. Second, vendors from Oregon and Western Washington are fully loaded with farm fresh products because people really shop at this market. I've never seen so many customer bags, baskets, carts and wagons full-to-brimming before at a market.

I talked with market director Ginger Rapport for a while (I was there selling books and she stopped by a couple times to check in) and she told me that the Beaverton Farmers Market stands out because folks there are shopping for families as opposed to other urban markets where people are sometimes snack shopping, gathering a few boutique edible items, or just treating the market as a great people-watching spot to check out.

Folks really use their purchasing power at the Beaverton Market and this has a lasting impact. In other words, there's A LOT to choose from. Including some really good eat-there market foods. My friend Christine and I ate some super tasty pork and asparagus tamales from these folks.

Here's a bit of what stood out for me at last Saturday's market...

A very good sign...

A very good sign...

My friend Christine stopped by and we both got salsa supplies from Forest Grove's Sosa Farms.

My friend Christine stopped by and we both got salsa supplies from Forest Grove's Sosa Farms.

More from Sosa Farms...

More from Sosa Farms...

If I didn't have a big sack of hazelnuts already I would've gotten some from this guy.

If I didn't have a big sack of hazelnuts already I would've gotten some from this guy.

The Pony Espresso folks had a long line all day.

The Pony Espresso folks had a long line all day.

Notebook, pen, money pouch, camera, sunglasses and books is all I need for a great day at the market...

Notebook, pen, money pouch, camera, sunglasses and books is all I need for a great day at the market...

Beaverton Farmers Market www.beavertonfarmersmarket.com Downtown Beaverton at SW Hall between 3rd and 5th Street Get directions 503.643.5345 Saturdays 5/8/10-10/30/10 -- 8am-1:30m Wednesdays 6/16/10-8/25/10 -- 3-6pm Harvest Market 11/20/10 -- 8am-1:30pm

Tags: Food Event, Oregon Farms, Portland Food Event
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