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Liz Crain

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  • Food Lover's Guide to Portland
  • People & Places I Love

Food Lover's Guide to Portland Blog...

began as a collection of some of the research, recipes, images and culinary adventures that went into the making of Food Lover’s Guide to Portland. The first edition came out in 2010 and I started the blog in February 2009 as a companion piece to it and to help organize my thoughts while researching and writing it. The second edition came out in September 2014 from Hawthorne Books. The blog is now home to all different food, drink and beyond things I want to show and tell.

I’m also co-author of Fermenter: DIY Fermentation for Vegan Fare, author of Dumplings Equal Love, co-author of Toro Bravo: Stories. Recipes. No Bull from McSweeney’s, as well as Hello! My Name is Tasty: Global Diner Favorites from Portland’s Tasty Restaurants from Sasquatch Books and Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis from Tin House Books.

I didn’t think I’d like blogging when I first started this, but it turns out I really do, mostly because I get to shout out people and things that I love.


Featured posts:

Featured
Oct 18, 2024
Portland Fermentation Festival 2024 Redux
Oct 18, 2024
Oct 18, 2024
Oct 25, 2023
Portland Fermentation Festival 2023 Redux
Oct 25, 2023
Oct 25, 2023
Jan 31, 2023
Deb Perelman's Smitten Kitchen Keepers Powell’s Books Event
Jan 31, 2023
Jan 31, 2023
Oct 31, 2019
Portland Fermentation Festival 2019 Redux
Oct 31, 2019
Oct 31, 2019
Sep 17, 2019
Tenth Annual Portland Fermentation Festival -- Three Weeks Away!
Sep 17, 2019
Sep 17, 2019
Nov 30, 2018
Videos of the 2018 Portland Fermentation Festival
Nov 30, 2018
Nov 30, 2018
Oct 24, 2018
Portland Fermentation Festival 2018 Exhibitors, Vendors and Demo Leaders
Oct 24, 2018
Oct 24, 2018
Oct 23, 2018
Portland Fermentation Festival 2018 Redux
Oct 23, 2018
Oct 23, 2018
Sep 18, 2018
Ninth Annual Portland Fermentation Festival 2018 -- One Month Away!
Sep 18, 2018
Sep 18, 2018
Aug 21, 2018
Ninth Annual Portland Fermentation Festival 2018 -- Two Months Away!
Aug 21, 2018
Aug 21, 2018
I swear that Kelly Clarke, Charles Heying and I did not purposely color coordinate...

I swear that Kelly Clarke, Charles Heying and I did not purposely color coordinate...

Wordstock 2010

October 11, 2010 in Book News, Portland Food Products, Portland Food/Drink Event, Uncategorized, Wordstock

This year's sixth annual Wordstock was a blast. There are some Portland events that I do my best to never miss in Portland -- Portland International Film Festival, Portland Fermentation Festival, PDX Adult Soapbox Derby to name a few -- and Wordstock is definitely one.

I heard a lot of grumbling about the grey, rainy weekend this Saturday and Sunday but none of it was from Wordstock folks because we were inside all weekend talking, reading, attending readings, learning about, checking out and buying books. A weekend very well spent.

Highlights for me included tabling with the Hawthorne Books crew, attending two fantastic panels: The Future of Reading and a Karen Karbo and Kim Dower panel on book promotion, seeing old friends from here, here and then some and making new ones.

I was also very honored to be invited to speak on a food and craft panel with Charles Heying moderated by Kelly Clarke -- arts and culture editor for Willamette Week on Saturday.

I was nervous with the stage, lights, microphones but got over it and really enjoyed talking with Charles and Kelly about Portland's awesome and diverse artisan goods culture. I talked a lot about PDX food and drink of course and Charles talked about that and then some. We traded books and I can't wait to read his.

Here are some photos from a full-on Wordstock weekend. Let me know what your experience was if you were there...

Our seats were not on fire but the microphones didn't work at first.

Our seats were not on fire but the microphones didn't work at first.

I guess I look very serious when I'm thinking.

I guess I look very serious when I'm thinking.

Hanging with the Hawthorne Books crew -- Kate Sage and Adam O'Connor Rodriguez.

Hanging with the Hawthorne Books crew -- Kate Sage and Adam O'Connor Rodriguez.

Hawthorne Books' Rhonda Hughes after her Wordstock panel.

Hawthorne Books' Rhonda Hughes after her Wordstock panel.

Baby bookworm.

Baby bookworm.

Wordstock www.wordstockfestival.com

Tags: Food Event, Food Writing, Portland Food Event
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