Things are starting to get going in the garden -- right now I have tah-tsai (which I thought was a new green for me but it's actually another way to say tatsoi -- funny), flashy trout's back lettuce and borage are all sprouting and we've been eating some volunteer arugula as well. The rhubarb is getting very big and leafy and the snap peas have finally sprouted! The garlic is looking great although it still has a few months of growing -- I usually pick it in June or July. And I have all the vegetable seeds I'm going to plant this spring and summer and will probably start my indoor seed trays in a week or so to be transplanted out in several weeks.
That's all just a long-winded way of saying happy spring! Although not very much of the food photographed in this post came from the garden I still call it Yard Fresh as a catch-all for good things that I've been cooking and eating lately. Hope you are doing well. Growing anything interesting this season? Eat anything tasty lately?