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Liz Crain

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  • Food Lover's Guide to Portland
  • People & Places I Love

Food Lover's Guide to Portland Blog...

began as a collection of some of the research, recipes, images and culinary adventures that went into the making of Food Lover’s Guide to Portland. The first edition came out in 2010 and I started the blog in February 2009 as a companion piece to it and to help organize my thoughts while researching and writing it. The second edition came out in September 2014 from Hawthorne Books. The blog is now home to all different food, drink and beyond things I want to show and tell.

I’m also co-author of Fermenter: DIY Fermentation for Vegan Fare, author of Dumplings Equal Love, co-author of Toro Bravo: Stories. Recipes. No Bull from McSweeney’s, as well as Hello! My Name is Tasty: Global Diner Favorites from Portland’s Tasty Restaurants from Sasquatch Books and Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis from Tin House Books.

I didn’t think I’d like blogging when I first started this, but it turns out I really do, mostly because I get to shout out people and things that I love.


Featured posts:

Featured
Oct 18, 2024
Portland Fermentation Festival 2024 Redux
Oct 18, 2024
Oct 18, 2024
Oct 25, 2023
Portland Fermentation Festival 2023 Redux
Oct 25, 2023
Oct 25, 2023
Jan 31, 2023
Deb Perelman's Smitten Kitchen Keepers Powell’s Books Event
Jan 31, 2023
Jan 31, 2023
Oct 31, 2019
Portland Fermentation Festival 2019 Redux
Oct 31, 2019
Oct 31, 2019
Sep 17, 2019
Tenth Annual Portland Fermentation Festival -- Three Weeks Away!
Sep 17, 2019
Sep 17, 2019
Nov 30, 2018
Videos of the 2018 Portland Fermentation Festival
Nov 30, 2018
Nov 30, 2018
Oct 24, 2018
Portland Fermentation Festival 2018 Exhibitors, Vendors and Demo Leaders
Oct 24, 2018
Oct 24, 2018
Oct 23, 2018
Portland Fermentation Festival 2018 Redux
Oct 23, 2018
Oct 23, 2018
Sep 18, 2018
Ninth Annual Portland Fermentation Festival 2018 -- One Month Away!
Sep 18, 2018
Sep 18, 2018
Aug 21, 2018
Ninth Annual Portland Fermentation Festival 2018 -- Two Months Away!
Aug 21, 2018
Aug 21, 2018
John and Tyler recipe testing the chicken with jamon and manchego for the Toro Bravo Cookbook, due out fall 2013 from McSweeney's.

John and Tyler recipe testing the chicken with jamon and manchego for the Toro Bravo Cookbook, due out fall 2013 from McSweeney's.

For Your Viewing Pleasure Pt. 2

April 02, 2012 in Book News, Homemade Food, John Gorham, McSweeney's, Portland Restaurants, Toro Bravo, Toro Bravo Cookbook, Uncategorized

Every once in awhile I get too busy work-wise to put together a blog post so I throw up a photo and call it a day. We've been busy working on the Toro Bravo Cookbook so that means a lot of recipe testing and essay writing. I love it all -- having so much fun with this project. I'm also doing all my other usual work and then some -- all of it involving words, food, or words + food. Good stuff. I hope that you're doing well and enjoying spring. Happy late April Fools' Day! Hope someone got you good this year. I fooled a few...

www.torobravopdx.com

For Your Viewing Pleasure Pt. 1

Tags: Home Cooked, Portland Chefs, Toro Bravo, Toro Bravo Cookbook
← Yard Fresh Pt. 21Cooking from Lucky Peach →
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