There's been a lot to report here on the blog lately so posts like this tend to get put on the back-burner. Even though I made most of these foods weeks-to-months ago I still hope you find something here to inspire you or at the very least just make you hungry. I promise that the next Yard Fresh installment won't be so delayed and will actually reflect the season. Happy eating!
One more thing, if you want to purchase signed copies of my book you can get them straight from the source with shipping included here.
Roasted chicken with sauteed chanterelles, annaheims and zuke and rice.
Lamb kibbe stuffed zukes topped with a thickened warm yogurt sauce.
And breakfast with leftover kibbe and corn tortillas. Kibbe migas sounds like a funny combo but it was delicious.
Lemon cuke, grape tomato and French feta salad with oregano, mint and vinaigrette.
Since we didn't get many, we cherished the tomatoes we got this year -- simple and unadorned.