This is my last installment for small boat cooking. Our sailing trip to the San Juan Islands late September/early October seems so far away now so it's nice to go through the photos again and share some of the food and drink ones with you. In my last post I left off at our arrival on Lopez Island. I'll keep it chronological and start at Lopez here.
Please let me know if you have any special boat foods you like to make -- either before the trip or while underway...
We got to spend a couple days and nights with great friends on Lopez and before we set off again we had this Odlin Bay picnic with really good sandwiches that Sandy made and all sorts of cheese, chips and snacky goodness.
Lunch on Matia was leftover peanut, serrano and garlic pasta with hardboiled egg and pinto bean sandwiches
We ate at Doe Bay's Cafe on Orcas Island a few times. This was their fresh from the garden list for a week in late August. Soooo good.
Doe Bay Cafe rocked. We ate our breakfast sandwich with pickled onions and garden greens and huevos while calming our sea legs.
Second mug shot -- literally. Kathryn Taylor Chocolates in Eastsound on Orcas was awesome and served Stumptown. Hello cappuccino.
Farewell dinner with Sandy and Vern back on Lopez Island in their outdoor dining room.
That's what was for dinner -- fresh Vern-caught Dungeness. It doesn't get better than that in my books.
We cooked the potatoes and corn on the fire in the foreground and everything else in the outdoor kitchen behind the bus.