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Liz Crain

  • Home
  • Books
  • Freelance
  • YouTube Videos
  • Events & Media
  • About
  • Dumplings Equal Love
  • Food Lover's Guide to Portland
  • People & Places I Love

Food Lover's Guide to Portland Blog...

began as a collection of some of the research, recipes, images and culinary adventures that went into the making of Food Lover’s Guide to Portland. The first edition came out in 2010 and I started the blog in February 2009 as a companion piece to it and to help organize my thoughts while researching and writing it. The second edition came out in September 2014 from Hawthorne Books. The blog is now home to all different food, drink and beyond things I want to show and tell.

I’m also co-author of Fermenter: DIY Fermentation for Vegan Fare, author of Dumplings Equal Love, co-author of Toro Bravo: Stories. Recipes. No Bull from McSweeney’s, as well as Hello! My Name is Tasty: Global Diner Favorites from Portland’s Tasty Restaurants from Sasquatch Books and Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis from Tin House Books.

I didn’t think I’d like blogging when I first started this, but it turns out I really do, mostly because I get to shout out people and things that I love.


Featured posts:

Featured
Oct 18, 2024
Portland Fermentation Festival 2024 Redux
Oct 18, 2024
Oct 18, 2024
Oct 25, 2023
Portland Fermentation Festival 2023 Redux
Oct 25, 2023
Oct 25, 2023
Jan 31, 2023
Deb Perelman's Smitten Kitchen Keepers Powell’s Books Event
Jan 31, 2023
Jan 31, 2023
Oct 31, 2019
Portland Fermentation Festival 2019 Redux
Oct 31, 2019
Oct 31, 2019
Sep 17, 2019
Tenth Annual Portland Fermentation Festival -- Three Weeks Away!
Sep 17, 2019
Sep 17, 2019
Nov 30, 2018
Videos of the 2018 Portland Fermentation Festival
Nov 30, 2018
Nov 30, 2018
Oct 24, 2018
Portland Fermentation Festival 2018 Exhibitors, Vendors and Demo Leaders
Oct 24, 2018
Oct 24, 2018
Oct 23, 2018
Portland Fermentation Festival 2018 Redux
Oct 23, 2018
Oct 23, 2018
Sep 18, 2018
Ninth Annual Portland Fermentation Festival 2018 -- One Month Away!
Sep 18, 2018
Sep 18, 2018
Aug 21, 2018
Ninth Annual Portland Fermentation Festival 2018 -- Two Months Away!
Aug 21, 2018
Aug 21, 2018
I'll write sweet nothings and send you some books.

I'll write sweet nothings and send you some books.

Signed Copies For Sale

November 22, 2010 in Book News, Food Gifts, Uncategorized

Even though my book is available from all sorts of awesome sellers including Powell's Books, New Seasons Market, Elephants Delicatessen, Elliott Bay Book Company, and Omnivore Books on Food I've gotten a lot of requests lately from afar for signed copies. To remedy the situation I've added a magic little PayPal button below for folks who want signed copies of Food Lover's Guide to Portland for the holidays or otherwise. You don't have to have a PayPal account to buy books this way. You just need a credit card.

I'm taking care of the shipping on continental U.S. orders via media mail and I'm also offering discounts for multiple book orders. Media mail takes a few days up to a week but there's also the option for priority mail for a bit more $. If you want even quicker shipping, more than three books, books to multiple addresses, or a chicken in a zebra costume please just drop me a line and we'll figure it out.

And if you want to give more local books as gifts this season these are a couple businesses that I love and you might too: Hawthorne Books & Stumptown Scribes

From my shelf to yours...

From my shelf to yours...

Food Lover's Guide to Portland

1 signed copy media mail (2-7 days) cont. U.S. shipping incl. $17.95

2 signed copies media mail (2-7 days) cont. U.S. shipping incl. $34.00

3 signed copies media mail (2-7 days) cont. U.S. shipping incl. $50.00

1 signed copy priority mail (2-3 days) U.S. shipping incl. $20.00

2 signed copies priority mail (2-3 days) U.S. shipping incl. $36.00

3 signed copies priority mail (2-3 days) U.S. shipping incl. $55.00

Custom message with signature?

Tags: Food Writing, Portland Food Products
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