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Liz Crain

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  • Dumplings Equal Love
  • Food Lover's Guide to Portland
  • People & Places I Love

Food Lover's Guide to Portland Blog...

began as a collection of some of the research, recipes, images and culinary adventures that went into the making of Food Lover’s Guide to Portland. The first edition came out in 2010 and I started the blog in February 2009 as a companion piece to it and to help organize my thoughts while researching and writing it. The second edition came out in September 2014 from Hawthorne Books. The blog is now home to all different food, drink and beyond things I want to show and tell.

I’m also co-author of Fermenter: DIY Fermentation for Vegan Fare, author of Dumplings Equal Love, co-author of Toro Bravo: Stories. Recipes. No Bull from McSweeney’s, as well as Hello! My Name is Tasty: Global Diner Favorites from Portland’s Tasty Restaurants from Sasquatch Books and Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis from Tin House Books.

I didn’t think I’d like blogging when I first started this, but it turns out I really do, mostly because I get to shout out people and things that I love.


Featured posts:

Featured
Oct 18, 2024
Portland Fermentation Festival 2024 Redux
Oct 18, 2024
Oct 18, 2024
Oct 25, 2023
Portland Fermentation Festival 2023 Redux
Oct 25, 2023
Oct 25, 2023
Jan 31, 2023
Deb Perelman's Smitten Kitchen Keepers Powell’s Books Event
Jan 31, 2023
Jan 31, 2023
Oct 31, 2019
Portland Fermentation Festival 2019 Redux
Oct 31, 2019
Oct 31, 2019
Sep 17, 2019
Tenth Annual Portland Fermentation Festival -- Three Weeks Away!
Sep 17, 2019
Sep 17, 2019
Nov 30, 2018
Videos of the 2018 Portland Fermentation Festival
Nov 30, 2018
Nov 30, 2018
Oct 24, 2018
Portland Fermentation Festival 2018 Exhibitors, Vendors and Demo Leaders
Oct 24, 2018
Oct 24, 2018
Oct 23, 2018
Portland Fermentation Festival 2018 Redux
Oct 23, 2018
Oct 23, 2018
Sep 18, 2018
Ninth Annual Portland Fermentation Festival 2018 -- One Month Away!
Sep 18, 2018
Sep 18, 2018
Aug 21, 2018
Ninth Annual Portland Fermentation Festival 2018 -- Two Months Away!
Aug 21, 2018
Aug 21, 2018
I spent some time at Luscher Farm in fall 2008 for Portland's first Organic Gardening Certification Program. I took this photo during one of our classes. Beautiful.

I spent some time at Luscher Farm in fall 2008 for Portland's first Organic Gardening Certification Program. I took this photo during one of our classes. Beautiful.

Allium + Oregon Tilth Dinner Sunday Dec. 5

November 29, 2010 in Oregon Farms, Portland Chefs, Portland Food/Drink Event, Portland Wine, Uncategorized

There are a lot of eat for a good cause events in and around Portland so it's always hard to choose which ones to write about here. I don't have a complicated formula. It's usually pretty simple why I write about one and not another. If it's an event that I'm going to, or would want to go to, and if I like the folks involved and I have time and space to write about it then I do. It's that simple.

This Sunday's Winter Neighborhood Dinner at Pascal Chureau's Allium Bistro in West Linn -- The Farm Comes to Allium -- has all that going for it. The dinner is in partnership with Oregon Tilth and 10% of the evening's proceeds go to the organization. I wish I could attend but unfortunately I'll be at the Oregon Historical Society's Annual Cheer all day and have plans for the evening. Check out the info. below if you're interested in attending and be sure to make your reservation soon because there aren't too many seats left.

Allium1.jpg

More info. from Allium's site:

Join Farmer Conner Voss of Oregon Tilth's Demonstration Garden at Luscher Farms & share the farm's organic provisions and inspiration.

Cheese Plate~local & imported, fruit confiture, toasted almonds, grilled breads Sautéed Shrimp~citrus marinated shrimp, garlic, almonds, romesco sauce, piri-piris Endive Salad~mache, oregon blue cheese Coq au Vin~braised chicken, smoked bacon, pearl onions Steamed German Butter Balls Potatoes~truffle butter, chives Pan Roasted Rock Fish~confit garlic, cream, mustard, tarragon Oven Roasted Butternut Squash~ Kruger's Farm wild blackberry honey, cumin, oregano Warm Chocolate Cake~caramel crunch, eggnog crème anglaise Red wine & White Wine

7 dishes + wine ~ $36 per person including wine/ $10 per child

10% of the proceeds will be donated to Oregon Tilth's Educational Farms

Reservations required-- 503.387.5604

Allium Bistro Winter Neighborhood Dinner Sunday, Dec. 5, 2010 6:30pm, drinks at the bar at 6pm www.alliumoregon.com

Tags: Food Event, Oregon Farms, Portland Chefs, Portland Food Event
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