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Liz Crain

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Food Lover's Guide to Portland Blog...

began as a collection of some of the research, recipes, images and culinary adventures that went into the making of Food Lover’s Guide to Portland. The first edition came out in 2010 and I started the blog in February 2009 as a companion piece to it and to help organize my thoughts while researching and writing it. The second edition came out in September 2014 from Hawthorne Books. The blog is now home to all different food, drink and beyond things I want to show and tell.

I’m also co-author of Fermenter: DIY Fermentation for Vegan Fare, author of Dumplings Equal Love, co-author of Toro Bravo: Stories. Recipes. No Bull from McSweeney’s, as well as Hello! My Name is Tasty: Global Diner Favorites from Portland’s Tasty Restaurants from Sasquatch Books and Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis from Tin House Books.

I didn’t think I’d like blogging when I first started this, but it turns out I really do, mostly because I get to shout out people and things that I love.


Featured posts:

Featured
Oct 18, 2024
Portland Fermentation Festival 2024 Redux
Oct 18, 2024
Oct 18, 2024
Oct 25, 2023
Portland Fermentation Festival 2023 Redux
Oct 25, 2023
Oct 25, 2023
Jan 31, 2023
Deb Perelman's Smitten Kitchen Keepers Powell’s Books Event
Jan 31, 2023
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Oct 31, 2019
Portland Fermentation Festival 2019 Redux
Oct 31, 2019
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Sep 17, 2019
Tenth Annual Portland Fermentation Festival -- Three Weeks Away!
Sep 17, 2019
Sep 17, 2019
Nov 30, 2018
Videos of the 2018 Portland Fermentation Festival
Nov 30, 2018
Nov 30, 2018
Oct 24, 2018
Portland Fermentation Festival 2018 Exhibitors, Vendors and Demo Leaders
Oct 24, 2018
Oct 24, 2018
Oct 23, 2018
Portland Fermentation Festival 2018 Redux
Oct 23, 2018
Oct 23, 2018
Sep 18, 2018
Ninth Annual Portland Fermentation Festival 2018 -- One Month Away!
Sep 18, 2018
Sep 18, 2018
Aug 21, 2018
Ninth Annual Portland Fermentation Festival 2018 -- Two Months Away!
Aug 21, 2018
Aug 21, 2018
Quince, quince and more quince.

Quince, quince and more quince.

All About Fruit Show: Home Orchard Society

October 13, 2009 in Oregon Farms, Portland DIY, Portland Food/Drink Event, Portland Gardening, Uncategorized

I finally found out what kind of apple tree we have in the backyard. I've gotten many opinions on the matter but this one I trust. At Home Orchard Society'sAll About Fruit Show this weekend at the Washington County Fairplex in Hillsboro three people sniffed, sliced and asked questions about my sole remaining apple of the season from our backyard tree.

These apple detectives consulted old books, inspected the seeds and stem and asked me things such as -- when does the fruit usually ripen (September-October), how tall is the tree (40 feet give or take), how old is the tree (an arborist guessed it was 60-plus years old), how wide is the trunk (4 feet or so) and so on. It took awhile and I was happy that I got there early. The final verdict...GRAVENSTEIN!

Our Gravensteins are usually prettier than these.

Our Gravensteins are usually prettier than these.

You know it honestly doesn't make that much of a difference what we call it. That old gnarly tree in the backyard will still produce beautiful tart and sweet, big, great fresh or cooked apples. But I'm happy to finally be able to call it something other than the dumb name we have been using -- heritage red.

Know what kind of apple that is? After about 10 minutes the Home Orchard Society experts decided my friend's backyard apple tree is a Jonagold.

Know what kind of apple that is? After about 10 minutes the Home Orchard Society experts decided my friend's backyard apple tree is a Jonagold.

This was my first All About Fruit Show and I'll be back for more of this annual, weekend-long fall fruit extravaganza. It was quite the trek for a Saturday morning but this weekend was chock full already so I just added one more tasty event to the roster. This year Home Orchard Society members paid $4 (or $8 per family) to get in and non-members $6 (or $10 per family) and parking was free.

So what do you get for that small chunk of change? You get to sample all sorts of fruits and varieties of fruits you've never tried before (there are hundreds of varieties on zigzagging card tables). You get to learn all sorts of interesting things about fruit and fruit cultivation (I bet you didn't know that quince makes an excellent air freshener if you leave one in your glove box for up to 6 months. It doesn't rot and will just shrivel up and make your car smell good. I promise that most of what you learn isn't quite so random.) and sit in on lectures about edible gardening and more. It's all about geeking out over fruit and I loved it.

Check out all the interesting fruits I got to sample...

Looks like a nut but is sweet and crisp -- jujubes.

Looks like a nut but is sweet and crisp -- jujubes.

All sorts of custardy pawpaws. My friend Karen shown here liked these a lot too.

All sorts of custardy pawpaws. My friend Karen shown here liked these a lot too.

Medlar which some people describe as a tart cinnamony apple.

Medlar which some people describe as a tart cinnamony apple.

Lots of varieties of tart and tiny hardy kiwi.

Lots of varieties of tart and tiny hardy kiwi.

All sorts of grapes.

All sorts of grapes.

Lots of different pears. I like the name of the one in the middle.

Lots of different pears. I like the name of the one in the middle.

And, of course, hundreds of different apples.

And, of course, hundreds of different apples.

If that all looks good to you than you should check out the All About Fruit Show next fall. I know I'll be there.

Home Orchard Society www.homeorchardsociety.org

Home Orchard Society's All About Fruit Show www.homeorchardsociety.org/aafs/

Tags: Food Event, Keep Portland Weird, Portland DIY, Portland Food Event, Portland Gardening
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