I've been pretty loud and clear about my love of Lucky Peach magazine published by McSweeney's. I wrote about it here in late November but at that point I had yet to cook from it. (We also hadn't sealed the deal for the Toro Bravo Cookbook with McSweeney's, fall 2013, at that point...) Now that I've cooked from it -- and now that issue number three has hit the shelves -- I'm putting photos of a couple of the things I've made here. That's it. Oh, and go get yourself a copy if you don't have it already. It really just keeps getting better and better.