Online tickets are on sale now for $10! A limited number of tickets will be available at the door the night of the festival and will be $12/cash only.
Well, the days are getting shorter, the nights are getting cooler AND the pickles are getting longer. Wait, what?! The date for the EIGHTH Annual Portland Fermentation Festival at Ecotrust (as always -- we love Ecotrust!) has been set and we're happy to let you know that it can serve to jump start your Halloween weekend yet again this year on Thursday, October 26th from 6-9:30pm.
Below are all the details from the press release that we have set so far for this year's stinky good time!
FOR IMMEDIATE RELEASE
Organizers & Media Contacts:
Liz Crain lizcrain at gmail dot com
George Winborn gw dot winborn at gmail dot com
David Barber briney at picklopolis dot com
Heidi Nestler heidi dot nestler at gmail dot com
Eighth Annual Portland Fermentation Festival Thursday, October 26th 6-9:30pm Ecotrust's Billy Frank Jr. Conference Center Rooftop food and drink sales and music curated by DJ Jimbo 721 NW 9th Ave. Portland, OR All ages, open to the public, $10 advance, $12 cash at door Children 12 and younger attend for freeTickets on sale!
Please join us on the evening of Thursday, October 26th at Ecotrust for Portland's annual, open-to-the-public, all-ages celebration of fermented food and drink. Bring kimchi, try kimchi. Bring miso, try miso. Come out for Portland's fermented food and drink skill sharing, recipe sharing and tasting event of the year.
Come celebrate pickling season at the eight annual Portland Fermentation Festival at Ecotrust. Taste and share live, fermented foods and drinks made by professionals and home fermentation enthusiasts at the annual festival that brought out more than 400 attendees in 2016. Talk to fellow fermenters, exchange cultures and recipes, get advice from local food fermentation enthusiasts, attend fermentation demo's and sample everything from sour pickles, miso and natto, to cheeses, hard cider and kombucha. We *just* learned that Nat West of Reverend Nat's Hard Cider is making okolehao for the festival this year! Nat always tries his hand at something awesome and experimental year after year for the festival. Check out the chicha he made for last year's festival!
Admission for the 6pm or 7:30pm Thursday tastings and fermentation demos is $10. Enjoy rooftop music by DJ Jimbo, food and drink from Reverend Nat's Hard Cider, Bingo Sandwiches and others TBD.
Festival coverage past and present: