I was out a town for a week right after this year's Portland Fermentation Festival so I apologize for the delay in putting this post together. Thank you, thank you, thank you to everyone who came out a couple weeks ago and made the SIXTH annual Portland Fermentation Festival at Ecotrust a huge stinky success!
This year we had all sorts of new tasty treats including our first international neighbor to the north exhibitor. Todd Graham of HandTaste Ferments came all the way from Vancouver B.C. to take part in the fest, we also welcomed our first New York Times covered guest -- panel of fermentation experts participant Tara Whitsitt of Fermentation on Wheels and we had our first festival playlist curated by my favorite fellow -- D.J. Jimbo!
We put the Portland Fermentation Festival together every year with a shoestring budget + heaps of volunteered hours (thank you sooooo much to all of our kick-ass volunteers!) and as always we're so grateful that Ecotrust puts up with us year after year. Thank you again Ecotrust! We love you.
We had some great coverage this year including this spot on KGW News Live at 7 segment with Cassidy Quinn. We've posted most of the other coverage on social media. If you'd like to keep up with local fermenty goings-on please check out our website, Facebook and Twitter.
Thank you, thank you, thank you and see you all again next year we hope! Stay stinky! Oh, and please let me know if I attributed anything incorrectly. Thanks!
Thank you to every last one of you who came out and were a part of this year's sixth annual Portland Fermentation Festival. We love you!