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Liz Crain

  • Home
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  • Freelance
  • YouTube Videos
  • Events & Media
  • About
  • Dumplings Equal Love
  • Food Lover's Guide to Portland
  • People & Places I Love

Food Lover's Guide to Portland Blog...

began as a collection of some of the research, recipes, images and culinary adventures that went into the making of Food Lover’s Guide to Portland. The first edition came out in 2010 and I started the blog in February 2009 as a companion piece to it and to help organize my thoughts while researching and writing it. The second edition came out in September 2014 from Hawthorne Books. The blog is now home to all different food, drink and beyond things I want to show and tell.

I’m also co-author of Fermenter: DIY Fermentation for Vegan Fare, author of Dumplings Equal Love, co-author of Toro Bravo: Stories. Recipes. No Bull from McSweeney’s, as well as Hello! My Name is Tasty: Global Diner Favorites from Portland’s Tasty Restaurants from Sasquatch Books and Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis from Tin House Books.

I didn’t think I’d like blogging when I first started this, but it turns out I really do, mostly because I get to shout out people and things that I love.


Featured posts:

Featured
Oct 18, 2024
Portland Fermentation Festival 2024 Redux
Oct 18, 2024
Oct 18, 2024
Oct 25, 2023
Portland Fermentation Festival 2023 Redux
Oct 25, 2023
Oct 25, 2023
Jan 31, 2023
Deb Perelman's Smitten Kitchen Keepers Powell’s Books Event
Jan 31, 2023
Jan 31, 2023
Oct 31, 2019
Portland Fermentation Festival 2019 Redux
Oct 31, 2019
Oct 31, 2019
Sep 17, 2019
Tenth Annual Portland Fermentation Festival -- Three Weeks Away!
Sep 17, 2019
Sep 17, 2019
Nov 30, 2018
Videos of the 2018 Portland Fermentation Festival
Nov 30, 2018
Nov 30, 2018
Oct 24, 2018
Portland Fermentation Festival 2018 Exhibitors, Vendors and Demo Leaders
Oct 24, 2018
Oct 24, 2018
Oct 23, 2018
Portland Fermentation Festival 2018 Redux
Oct 23, 2018
Oct 23, 2018
Sep 18, 2018
Ninth Annual Portland Fermentation Festival 2018 -- One Month Away!
Sep 18, 2018
Sep 18, 2018
Aug 21, 2018
Ninth Annual Portland Fermentation Festival 2018 -- Two Months Away!
Aug 21, 2018
Aug 21, 2018
Me and the very charming Mr. Bittman after the Powell's event.

Me and the very charming Mr. Bittman after the Powell's event.

Dana Cowin, Mark Bittman and Liz Crain Walk into a Bar errrr Powell's

October 31, 2014 in Dana Cowin, Mark Bittman, Powell's, Uncategorized

I've been very lucky lately. So lucky, in fact, that I recently got to be "in conversation" with two of my food heroes at my favorite bookseller -- Mark Bittman AND Dana Cowin at Powell's Books. Dream come true. They both have new cookbooks out and we talked all about their books and then some in front of very happy audiences -- Dana's Mastering My Mistakes in the Kitchen and Mark's How to Cook Everything Fast. I've cooked from them both already and love them so much. Get 'em!

I may or may not have called Mark Bittman a prostitute (tune in to the audio recording below at 12 minutes 30 seconds) and I may or may not have called Dana Cowin a lush (ditto at 7 minutes). We drank rye from lucky flasks that my friend Loly made at both events and laughed a lot. Intimate, engaging, inspiring and a wee bit revealing -- as all great book events should be.

For those who couldn't make one or both I embedded the audio here so you can get an earful. I forgot to start recording Mark's until 10 minutes in unfortunately.

And here are some local media bits for both events: Oregonian Cowin, KATU Cowin, Oregonian Bittman, KATU Bittman.

Below is a show and tell of photos from both October Powell's events starting with Mark Bittman's followed by Dana Cowin's. Dream a little dream. There aren't any photos from the meals I got to have with Mark or Dana while they were in town but we managed to go to Tasty n Sons, Olympic Provisions and Du Kuh Bee. Not too shabby.

Picking up my advanced copy of Bittman's book from the Wonkaland of books -- Powell's.

Picking up my advanced copy of Bittman's book from the Wonkaland of books -- Powell's.

Picking up my advanced copy of Bittman's book from the Wonkaland of books -- Powell's.

Picking up my advanced copy of Bittman's book from the Wonkaland of books -- Powell's.

Bittman's and my view. Cute crowd.

Bittman's and my view. Cute crowd.

Mark signing my books after he'd signed everyone's in the loooooong line after our conversation -- including my filthy aka well-loved copy of How to Cook Everything.

Mark signing my books after he'd signed everyone's in the loooooong line after our conversation -- including my filthy aka well-loved copy of How to Cook Everything.

A sight for sore eyes.

A sight for sore eyes.

Gifted flour sack towels can be turned into skirts!

Gifted flour sack towels can be turned into skirts!

Getting cozy with my advance copy of Dana Cowin's Mastering My Mistakes in the Kitchen before the Powell's event.

Getting cozy with my advance copy of Dana Cowin's Mastering My Mistakes in the Kitchen before the Powell's event.

Day of the event lucky hot dog flask shed pick-up! This one is now MINE. Thank you Loly!

Day of the event lucky hot dog flask shed pick-up! This one is now MINE. Thank you Loly!

Dana and I telling Lena to lay off our lucky flask. Bulleit Rye. Again.

Dana and I telling Lena to lay off our lucky flask. Bulleit Rye. Again.

We obviously got our flask back.

We obviously got our flask back.

After Dana talked with folks and signed allllll the audience copies Renee from Powell's asked her to sign a bunch of store copies. Finger cramps!

After Dana talked with folks and signed allllll the audience copies Renee from Powell's asked her to sign a bunch of store copies. Finger cramps!

Yet another sight for sore eyes.

Yet another sight for sore eyes.

Thank you so very much Mark, Dana & Powell's! I am the luckiest.

Purchase How to Cook Everything Fast Purchase Mastering My Mistakes in the Kitchen

Tags: Dana Cowin, Ecco Books, Houghton Mifflin, How to Cook Everything Fast, Mark Bittman, Mastering My Mistakes in the Kitchen, Powell's, Powell's Books
← Katrina Blair author of The Wild Wisdom of Weeds at Reed College for free & open-to-the-public event this ThursdayPortland Fermentation Festival 2014 Redux →
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