• Home
  • Books
  • Freelance
  • YouTube Videos
  • Events & Media
  • About
  • Dumplings Equal Love
  • Food Lover's Guide to Portland
  • People & Places I Love
Menu

Liz Crain

  • Home
  • Books
  • Freelance
  • YouTube Videos
  • Events & Media
  • About
  • Dumplings Equal Love
  • Food Lover's Guide to Portland
  • People & Places I Love

Food Lover's Guide to Portland Blog...

began as a collection of some of the research, recipes, images and culinary adventures that went into the making of Food Lover’s Guide to Portland. The first edition came out in 2010 and I started the blog in February 2009 as a companion piece to it and to help organize my thoughts while researching and writing it. The second edition came out in September 2014 from Hawthorne Books. The blog is now home to all different food, drink and beyond things I want to show and tell.

I’m also co-author of Fermenter: DIY Fermentation for Vegan Fare, author of Dumplings Equal Love, co-author of Toro Bravo: Stories. Recipes. No Bull from McSweeney’s, as well as Hello! My Name is Tasty: Global Diner Favorites from Portland’s Tasty Restaurants from Sasquatch Books and Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis from Tin House Books.

I didn’t think I’d like blogging when I first started this, but it turns out I really do, mostly because I get to shout out people and things that I love.


Featured posts:

Featured
Oct 18, 2024
Portland Fermentation Festival 2024 Redux
Oct 18, 2024
Oct 18, 2024
Oct 25, 2023
Portland Fermentation Festival 2023 Redux
Oct 25, 2023
Oct 25, 2023
Jan 31, 2023
Deb Perelman's Smitten Kitchen Keepers Powell’s Books Event
Jan 31, 2023
Jan 31, 2023
Oct 31, 2019
Portland Fermentation Festival 2019 Redux
Oct 31, 2019
Oct 31, 2019
Sep 17, 2019
Tenth Annual Portland Fermentation Festival -- Three Weeks Away!
Sep 17, 2019
Sep 17, 2019
Nov 30, 2018
Videos of the 2018 Portland Fermentation Festival
Nov 30, 2018
Nov 30, 2018
Oct 24, 2018
Portland Fermentation Festival 2018 Exhibitors, Vendors and Demo Leaders
Oct 24, 2018
Oct 24, 2018
Oct 23, 2018
Portland Fermentation Festival 2018 Redux
Oct 23, 2018
Oct 23, 2018
Sep 18, 2018
Ninth Annual Portland Fermentation Festival 2018 -- One Month Away!
Sep 18, 2018
Sep 18, 2018
Aug 21, 2018
Ninth Annual Portland Fermentation Festival 2018 -- Two Months Away!
Aug 21, 2018
Aug 21, 2018
Awhile back I was having a rough week and my best friend Beth in Cincinnati sent me a Cincinnati chili care package. Warmed me through and through. So sweet.

Awhile back I was having a rough week and my best friend Beth in Cincinnati sent me a Cincinnati chili care package. Warmed me through and through. So sweet.

Friend Food Pt. 7

February 13, 2014 in Food Gifts, Food Preservation, Homemade Food, Portland DIY, Uncategorized

I am so lucky to have the most amazing family of friends. There isn't a day that goes by that I don't feel gratitude at some point for that. Last night I was talking with my friend Wendy about how I show my love and give love to those I'm closest to through food and how she does the same.

Lucky for me a lot my friends share this trait. My friends have given me so many amazing things to feed me in more ways than one recently as you can see below. And I've really appreciated it since I haven't been able to cook as much lately since the Toro Bravo cookbook dropped and we've been busy with events and then some for that along with everything else. I love this semi-regular blog installment because it reminds me of one of the greatest reasons that life is so sweet -- friends. The love you have is the love you give. Cook something delicious for someone you love today.

Tasty plum jam from the side-yard tree that my neighbor Michael made.

Tasty plum jam from the side-yard tree that my neighbor Michael made.

A bottle of birthday cava from John from the cava vineyard that we visited south of Barcelona in 2012 for the Toro book.

A bottle of birthday cava from John from the cava vineyard that we visited south of Barcelona in 2012 for the Toro book.

A beautiful mug that my friend Jess made me that has made my mornings brighter.

A beautiful mug that my friend Jess made me that has made my mornings brighter.

A holiday Thermos from my friends Rale and Elizabeth and buckeyes from my friend Krista. So lucky

A holiday Thermos from my friends Rale and Elizabeth and buckeyes from my friend Krista. So lucky

Fruit turnovers from my lovely neighbor Alison. And flowers!!

Fruit turnovers from my lovely neighbor Alison. And flowers!!

Homemade sugar plums and toffee from one of my other amazing neighbors Robin.

Homemade sugar plums and toffee from one of my other amazing neighbors Robin.

Vegans eat pizza too. Michelle and Kylie making their pies at our MLK Day sleepover party.

Vegans eat pizza too. Michelle and Kylie making their pies at our MLK Day sleepover party.

My fully loaded pizza.

My fully loaded pizza.

The awesome Chemex coffee maker that my brother and sister-in-law gave me for Christmas. It makes super tasty coffee.

The awesome Chemex coffee maker that my brother and sister-in-law gave me for Christmas. It makes super tasty coffee.

Really yummy pickled onions that Kalera made.

Really yummy pickled onions that Kalera made.

Our New Year's Eve spread at Loly's. Pre-pots and pans banging.

Our New Year's Eve spread at Loly's. Pre-pots and pans banging.

Molassesy gingerbread from my neighbor Mulysa.

Molassesy gingerbread from my neighbor Mulysa.

Molasses cookies and other sweet sweets from her as well.

Molasses cookies and other sweet sweets from her as well.

Cook something delicious and spread the love!

Friend Food Pt. 6Friend Food Pt. 5Friend Food Pt. 4Friend Food Pt. 3Friend Food Pt. 2Friend Food Pt. 1

Tags: Home Cooked, Portland DIY
← Cooking the Toro Bravo Book Party Pt. 2Cooking the Toro Bravo Book Party →
Back to Top