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Liz Crain

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  • Dumplings Equal Love
  • Food Lover's Guide to Portland
  • People & Places I Love

Food Lover's Guide to Portland Blog...

began as a collection of some of the research, recipes, images and culinary adventures that went into the making of Food Lover’s Guide to Portland. The first edition came out in 2010 and I started the blog in February 2009 as a companion piece to it and to help organize my thoughts while researching and writing it. The second edition came out in September 2014 from Hawthorne Books. The blog is now home to all different food, drink and beyond things I want to show and tell.

I’m also co-author of Fermenter: DIY Fermentation for Vegan Fare, author of Dumplings Equal Love, co-author of Toro Bravo: Stories. Recipes. No Bull from McSweeney’s, as well as Hello! My Name is Tasty: Global Diner Favorites from Portland’s Tasty Restaurants from Sasquatch Books and Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis from Tin House Books.

I didn’t think I’d like blogging when I first started this, but it turns out I really do, mostly because I get to shout out people and things that I love.


Featured posts:

Featured
Oct 18, 2024
Portland Fermentation Festival 2024 Redux
Oct 18, 2024
Oct 18, 2024
Oct 25, 2023
Portland Fermentation Festival 2023 Redux
Oct 25, 2023
Oct 25, 2023
Jan 31, 2023
Deb Perelman's Smitten Kitchen Keepers Powell’s Books Event
Jan 31, 2023
Jan 31, 2023
Oct 31, 2019
Portland Fermentation Festival 2019 Redux
Oct 31, 2019
Oct 31, 2019
Sep 17, 2019
Tenth Annual Portland Fermentation Festival -- Three Weeks Away!
Sep 17, 2019
Sep 17, 2019
Nov 30, 2018
Videos of the 2018 Portland Fermentation Festival
Nov 30, 2018
Nov 30, 2018
Oct 24, 2018
Portland Fermentation Festival 2018 Exhibitors, Vendors and Demo Leaders
Oct 24, 2018
Oct 24, 2018
Oct 23, 2018
Portland Fermentation Festival 2018 Redux
Oct 23, 2018
Oct 23, 2018
Sep 18, 2018
Ninth Annual Portland Fermentation Festival 2018 -- One Month Away!
Sep 18, 2018
Sep 18, 2018
Aug 21, 2018
Ninth Annual Portland Fermentation Festival 2018 -- Two Months Away!
Aug 21, 2018
Aug 21, 2018
Our second night in D.C. Dinner at Toki Underground. So good and so fun. There was crawling on the floor dancing. What happens in D.C. stays in D.C...

Our second night in D.C. Dinner at Toki Underground. So good and so fun. There was crawling on the floor dancing. What happens in D.C. stays in D.C...

Toro Bravo East Coast Book Tour

December 05, 2013 in Book Event, Book News, John Gorham, Josh Scofield, Lucky Peach, McSweeney's, Rachel Khong, Toro Bravo, Toro Bravo Cookbook, Toro Bravo: Stories- R..., Uncategorized

The bulls have been running and we've been running hard for the past few weeks with stops on the Toro Bravobook tour in Brooklyn, Baltimore, D.C., Jersey City and more. The East Coast portion of the tour was pretty rockstar with five to six of us depending (chef-owner John Gorham, me, charcuterie manager Josh Scofield, book editor and Lucky Peach managing editor Rachel Khong, DJ Waffle aka Mike Wathen, John's brother Brian Gorham) riding from one stop to another in a stolen rented van.

Our friend DJ Waffle from Jersey City played sweet tunes at every event, Toro's charcuterie manager Josh Scofield cooked and served up all sorts of treats from the book, John, Rachel and I held discussions about everything that went into the book and, of course, there was always plenty of cava and Basque cider flowing. We definitely burned the candle on both ends just like we did this time last year when we were in Madrid and Barcelona for the book. And just like that trip we never got any more hours of sleep a night than can be counted on one hand. We hit it hard and it was a blast.

All of the events were super well attended and fun, fun, fun. Thanks to everyone who came out and made them just that. We love you and we couldn't be happier with how well the book has been received on the road, in the wide world and here at home in our beloved Portland. Very happy. Rather than write about each event at powerHouse Arena, Atomic Books, 826DC and Jersey Wine & Spirits I'm going to throw a whole bunch of photos up here and you can see for yourself. Hope you're doing well, eating well & reading all sorts of great books!

Our first night! Book event at powerHouse Arena in Brooklyn. So fun! Photo courtesy of Krzysztof Poluchowicz.

Our first night! Book event at powerHouse Arena in Brooklyn. So fun! Photo courtesy of Krzysztof Poluchowicz.

Lining up at powerHouse for Josh's Toro cured meats, spherical olives inspired by our trip to Tickets in Barcelona, cava, Basque cider and more. Photo courtesy of Krzysztof Poluchowicz

Lining up at powerHouse for Josh's Toro cured meats, spherical olives inspired by our trip to Tickets in Barcelona, cava, Basque cider and more. Photo courtesy of Krzysztof Poluchowicz

The line didn't get shorter...

The line didn't get shorter...

Rachel and me with the bullseye of a book!

Rachel and me with the bullseye of a book!

Next stop D.C.! At 826DC pre-event with executive director Joe Calahan.

Next stop D.C.! At 826DC pre-event with executive director Joe Calahan.

John and his brother Brian. Looooove Brian!

John and his brother Brian. Looooove Brian!

Rachel and me in 826DC's Museum of Unnatural History.

Rachel and me in 826DC's Museum of Unnatural History.

Josh's incredible spread of foods from the book.

Josh's incredible spread of foods from the book.

Family affair. Left to right: John's aunt Robin, brother Brian, stepdad Gene, John and I.

Family affair. Left to right: John's aunt Robin, brother Brian, stepdad Gene, John and I.

Laaaaater that night Waffle, John and Josh at Toki Underground. Loved it so much!

Laaaaater that night Waffle, John and Josh at Toki Underground. Loved it so much!

This explains the above photo. John ordered A LOT of "desserts" for the kitchen.

This explains the above photo. John ordered A LOT of "desserts" for the kitchen.

Mystery NPR interview shot that will run very, very soon!

Mystery NPR interview shot that will run very, very soon!

Waffle at Kabob Palace in D.C. where John filled the table with food as he does and we ate as if we hadn't eaten in days. Really good.

Waffle at Kabob Palace in D.C. where John filled the table with food as he does and we ate as if we hadn't eaten in days. Really good.

Atomic Books in Baltimore!

Atomic Books in Baltimore!

I wish Atomic Books was closer -- I'd be there all the time...

I wish Atomic Books was closer -- I'd be there all the time...

Our talk at Atomic with slides from the book.

Our talk at Atomic with slides from the book.

DJ Waffle in the house!

DJ Waffle in the house!

Road food on the way back to NY -- Bojangles!

Road food on the way back to NY -- Bojangles!

Jersey City Wine and Spirits!

Jersey City Wine and Spirits!

Eating, drinking and being merry.

Eating, drinking and being merry.

Excellent music.

Excellent music.

Into Manhattan and last meal in K-Town at Cho Dang Gol.

Into Manhattan and last meal in K-Town at Cho Dang Gol.

Freakishly delicious.

Freakishly delicious.

Thanks to everyone who came out and ate, drank and was merry with us! We had an incredible time and want more! We're thinking the next tour is going to be a Midwest one. More details soon here. Till we meet again!

Tags: John Gorham, McSweeney's, Toro Bravo, Toro Bravo Cookbook
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