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Liz Crain

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  • Food Lover's Guide to Portland
  • People & Places I Love

Food Lover's Guide to Portland Blog...

began as a collection of some of the research, recipes, images and culinary adventures that went into the making of Food Lover’s Guide to Portland. The first edition came out in 2010 and I started the blog in February 2009 as a companion piece to it and to help organize my thoughts while researching and writing it. The second edition came out in September 2014 from Hawthorne Books. The blog is now home to all different food, drink and beyond things I want to show and tell.

I’m also co-author of Fermenter: DIY Fermentation for Vegan Fare, author of Dumplings Equal Love, co-author of Toro Bravo: Stories. Recipes. No Bull from McSweeney’s, as well as Hello! My Name is Tasty: Global Diner Favorites from Portland’s Tasty Restaurants from Sasquatch Books and Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis from Tin House Books.

I didn’t think I’d like blogging when I first started this, but it turns out I really do, mostly because I get to shout out people and things that I love.


Featured posts:

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Oct 18, 2024
Portland Fermentation Festival 2024 Redux
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Oct 25, 2023
Portland Fermentation Festival 2023 Redux
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Jan 31, 2023
Deb Perelman's Smitten Kitchen Keepers Powell’s Books Event
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Oct 31, 2019
Portland Fermentation Festival 2019 Redux
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Sep 17, 2019
Tenth Annual Portland Fermentation Festival -- Three Weeks Away!
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Nov 30, 2018
Videos of the 2018 Portland Fermentation Festival
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Portland Fermentation Festival 2018 Exhibitors, Vendors and Demo Leaders
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Oct 23, 2018
Portland Fermentation Festival 2018 Redux
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Sep 18, 2018
Ninth Annual Portland Fermentation Festival 2018 -- One Month Away!
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Aug 21, 2018
Ninth Annual Portland Fermentation Festival 2018 -- Two Months Away!
Aug 21, 2018
Aug 21, 2018
Heidi Nestler's son Ranmu Fukushima illustrated this image of miso soup for one of her upcoming Japanese cooking classes at the Urban Farm Center.

Heidi Nestler's son Ranmu Fukushima illustrated this image of miso soup for one of her upcoming Japanese cooking classes at the Urban Farm Center.

Heidi Nestler's Cooking Classes at the Urban Farm Center

May 13, 2013 in Portland Cooking Classes, Portland DIY, Portland Japanese Food, The Urban Farm Center, Uncategorized

My friend Heidi Nestler -- who I first meet at this gathering way back when and who has been a part of the Portland Fermentation Festival since day one -- is about to start teaching cooking classes in Portland. The first one sounds great -- it's all about miso soup this Saturday, May 19th from 10:30am to 12:30pm at the Urban Farm Center. The class costs $20 per person and you can sign up for it here. Here's what Heidi has to say about it:

Good miso soup starts with good dashi! We will cover making dashi, the broth that is the base for miso soup, as well as a key ingredient in all Japanese cooking. We will make three different types of dashi. We will experiment with different types of miso and learn how to choose ingredients to put into your soup. We will explore the savory and satisfying world of the traditional Japanese breakfast. Hint: miso soup is at the heart of it. Miso soup is great at breakfast, lunch and dinner. I’ll also show you how to make a clear soup which pairs well with sushi.

For $50 you can hang out all day at the Urban Farm Center, attend Heidi's miso class as well as her Japanese food tasting from 1pm to 2pm (try Japanese breakfast foods and dishes from every class that Heidi plans to offer) and her Japanese sea vegetable cooking class from 3:30pm to 4:30pm. Here's what Heidi says about that one:

Learn to incorporate mineral rich seaweed and kelp dishes into your everyday life. We will learn to make traditional dishes including salads, soups, savory side dishes and condiments to enjoy with rice. We will be using konbu, hijiki, nori, wakame, and more. We will also experiment with adding seaweed to more Western style foods.

In upcoming months Heidi will teach all sorts of affordable cooking classes at the Urban Farm Center including a class on DIY natto, Japanese pickles, dairy ferments and more. I'm not sure which ones I'm going to go to yet but hopefully I'll see you at one. Sign up soon before they fill up!

Heidi Nestler Cooking Classes www.heidinestler.com

Urban Farm Center 3736 SE Harvey St. Milwaukie, Oregon 97222 503.449.2402 www.urbanfarmcenter.com

Tags: Heidi Nestler, Japanese, Portland Cooking Classes, Portland DIY, Portland Japanese Food, Portland Miso, Portland Natto, The Urban Farm Center
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