Even though we've finished testing and editing all of the recipes for The Toro Bravo Cookbook (due out October 1, McSweeney's) by now, I've been cooking them all again at home because they're delicious and I love them and also because you can never test a recipe too many times and in too many kitchens. This kind of obsessive behavior makes my friends happy since they get to eat more Toro food.
We're finishing up the essay edits for the cookbook now too so from here on out this project that we've been working on for two-plus years is going to look and feel more like an actual book. We've gotten some really rough layouts and of course those are amazing. Wouldn't expect any less from the fine McSweeney's team. Here's a little of what you can look forward to cooking and eating from the comfort of your home when the Toro Bravo Cookbook out this fall. Hope all is well!