I've got my tomatoes, eggplant, zucchini, pole and bush beans, chiles (thanks to my friend Anthony!) and greens going and now all that's left is basil and probably some more tomato starts. So far we've had a lot of Hood strawberries, snap peas and greens from the garden -- tatsoi, flashy trout's back lettuce and a lot of arugula.
I've harvested a quarter of the garlic and the fruit trees, cranberry bush and grape vines are loaded with fruit. I think there's going to be a lot of nice wine this year. The blueberries, on the other hand, have next to no fruit. I've bottled 40 bottles of plum/cherry wine from last year and if most of this already thinned fruit sets we might be looking at double that for next. I'm looking forward to using this book once we have more food coming in from the garden.
The meal that we've been enjoying together the most lately has been breakfast and I think that's because it's been so busy. It's quick and easy and we usually leave the house around the same time. So, lots of breakfast foods in this post. I'm looking forward to upcoming weeks when the garden is growing generously and we can eat more from it...
Yard Fresh Pt. 21Yard Fresh Pt. 20Yard Fresh Pt. 19Yard Fresh Pt. 18Yard Fresh Pt. 17Yard Fresh Pt. 16Yard Fresh Pt. 15Yard Fresh Pt. 14Yard Fresh Pt. 13Yard Fresh Pt. 12Yard Fresh Pt. 11Yard Fresh Pt. 10Yard Fresh Pt. 9Yard Fresh Pt. 8Yard Fresh Pt. 7Yard Fresh Pt. 6Yard Fresh Pt. 5Yard Fresh Pt. 4Yard Fresh Pt. 3Yard Fresh Pt. 2Yard Fresh Pt. 1