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Liz Crain

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  • About
  • Dumplings Equal Love
  • Food Lover's Guide to Portland
  • People & Places I Love

Food Lover's Guide to Portland Blog...

began as a collection of some of the research, recipes, images and culinary adventures that went into the making of Food Lover’s Guide to Portland. The first edition came out in 2010 and I started the blog in February 2009 as a companion piece to it and to help organize my thoughts while researching and writing it. The second edition came out in September 2014 from Hawthorne Books. The blog is now home to all different food, drink and beyond things I want to show and tell.

I’m also co-author of Fermenter: DIY Fermentation for Vegan Fare, author of Dumplings Equal Love, co-author of Toro Bravo: Stories. Recipes. No Bull from McSweeney’s, as well as Hello! My Name is Tasty: Global Diner Favorites from Portland’s Tasty Restaurants from Sasquatch Books and Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis from Tin House Books.

I didn’t think I’d like blogging when I first started this, but it turns out I really do, mostly because I get to shout out people and things that I love.


Featured posts:

Featured
Oct 18, 2024
Portland Fermentation Festival 2024 Redux
Oct 18, 2024
Oct 18, 2024
Oct 25, 2023
Portland Fermentation Festival 2023 Redux
Oct 25, 2023
Oct 25, 2023
Jan 31, 2023
Deb Perelman's Smitten Kitchen Keepers Powell’s Books Event
Jan 31, 2023
Jan 31, 2023
Oct 31, 2019
Portland Fermentation Festival 2019 Redux
Oct 31, 2019
Oct 31, 2019
Sep 17, 2019
Tenth Annual Portland Fermentation Festival -- Three Weeks Away!
Sep 17, 2019
Sep 17, 2019
Nov 30, 2018
Videos of the 2018 Portland Fermentation Festival
Nov 30, 2018
Nov 30, 2018
Oct 24, 2018
Portland Fermentation Festival 2018 Exhibitors, Vendors and Demo Leaders
Oct 24, 2018
Oct 24, 2018
Oct 23, 2018
Portland Fermentation Festival 2018 Redux
Oct 23, 2018
Oct 23, 2018
Sep 18, 2018
Ninth Annual Portland Fermentation Festival 2018 -- One Month Away!
Sep 18, 2018
Sep 18, 2018
Aug 21, 2018
Ninth Annual Portland Fermentation Festival 2018 -- Two Months Away!
Aug 21, 2018
Aug 21, 2018
Because Gruner was out of their's the last time I went I decided to try my hand at deviled pickled beet eggs. They turned out great.

Because Gruner was out of their's the last time I went I decided to try my hand at deviled pickled beet eggs. They turned out great.

Yard Fresh Pt. 20

March 12, 2012 in Edible Gardening, Homemade Food, Portland DIY, Portland Gardening, Uncategorized

I planted my peas over the weekend even though I usually wait until early April. It's been so warm that I thought I'd give it a shot. While planting them I noticed that the nettles are all coming up around the front porch along with the rhubarb and all the tiny oregano, peppermint, sorrel and lemon balm.

I bought a bale of straw last weekend at Urban Farm Store and weeded a few areas in the front and then covered them with it. Next weekend I'll do the same in the back and plant some borage and arugula. I'm so happy that spring is on its way. I'm really looking forward to gardening this summer especially now that we cut down the old apple tree in the backyard. It's bittersweet because we really loved that tree but it was old, hollowed out and threatening to do some structural damage. We'll also get a lot more backyard sun light now that it's gone.

Hope you've been getting outside more now that it's been so nice. Here are a few of the tasty things we've been cooking and eating lately...

Dungeness scramble with butter, Meyer lemon and yellow onion.

Dungeness scramble with butter, Meyer lemon and yellow onion.

Roasted chicken and brussels sprout sandwich on sourdough.

Roasted chicken and brussels sprout sandwich on sourdough.

Big and buttery Grand Central Bakery peanut butter cookies.

Big and buttery Grand Central Bakery peanut butter cookies.

Breakfast in bed with those PB cookies, tangerine and coffee and orange juice.

Breakfast in bed with those PB cookies, tangerine and coffee and orange juice.

Leftover beans and rice from the excellent Mi Mero Mole with Costa Rican Lizano. Gallo Pinto!

Leftover beans and rice from the excellent Mi Mero Mole with Costa Rican Lizano. Gallo Pinto!

Yard Fresh Pt. 19Yard Fresh Pt. 18Yard Fresh Pt. 17Yard Fresh Pt. 16Yard Fresh Pt. 15Yard Fresh Pt. 14Yard Fresh Pt. 13Yard Fresh Pt. 12Yard Fresh Pt. 11Yard Fresh Pt. 10Yard Fresh Pt. 9Yard Fresh Pt. 8Yard Fresh Pt. 7Yard Fresh Pt. 6Yard Fresh Pt. 5Yard Fresh Pt. 4Yard Fresh Pt. 3Yard Fresh Pt. 2Yard Fresh Pt. 1

Tags: Home Cooked, Portland DIY, Portland Gardening
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