We've gotten a lot of good news in the past few weeks -- one of the biggest causes for celebration being McSweeney's picking up the Toro Bravo Cookbook that I'm writing with John Gorham, with photography by David Lanthan Reamer and illustrations by Tyler Adams! (We're busy working on it now and it comes out in fall 2013.) With all of that celebrating comes a certain number of meals out and cava corks popped.
Still, we've made some tasty food at home as always and below is some of what we've been cooking. Hope that you're doing well and eating well too. Please chime in with anything you've cooked lately that you've loved.