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Liz Crain

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  • About
  • Dumplings Equal Love
  • Food Lover's Guide to Portland
  • People & Places I Love

Food Lover's Guide to Portland Blog...

began as a collection of some of the research, recipes, images and culinary adventures that went into the making of Food Lover’s Guide to Portland. The first edition came out in 2010 and I started the blog in February 2009 as a companion piece to it and to help organize my thoughts while researching and writing it. The second edition came out in September 2014 from Hawthorne Books. The blog is now home to all different food, drink and beyond things I want to show and tell.

I’m also co-author of Fermenter: DIY Fermentation for Vegan Fare, author of Dumplings Equal Love, co-author of Toro Bravo: Stories. Recipes. No Bull from McSweeney’s, as well as Hello! My Name is Tasty: Global Diner Favorites from Portland’s Tasty Restaurants from Sasquatch Books and Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis from Tin House Books.

I didn’t think I’d like blogging when I first started this, but it turns out I really do, mostly because I get to shout out people and things that I love.


Featured posts:

Featured
Oct 18, 2024
Portland Fermentation Festival 2024 Redux
Oct 18, 2024
Oct 18, 2024
Oct 25, 2023
Portland Fermentation Festival 2023 Redux
Oct 25, 2023
Oct 25, 2023
Jan 31, 2023
Deb Perelman's Smitten Kitchen Keepers Powell’s Books Event
Jan 31, 2023
Jan 31, 2023
Oct 31, 2019
Portland Fermentation Festival 2019 Redux
Oct 31, 2019
Oct 31, 2019
Sep 17, 2019
Tenth Annual Portland Fermentation Festival -- Three Weeks Away!
Sep 17, 2019
Sep 17, 2019
Nov 30, 2018
Videos of the 2018 Portland Fermentation Festival
Nov 30, 2018
Nov 30, 2018
Oct 24, 2018
Portland Fermentation Festival 2018 Exhibitors, Vendors and Demo Leaders
Oct 24, 2018
Oct 24, 2018
Oct 23, 2018
Portland Fermentation Festival 2018 Redux
Oct 23, 2018
Oct 23, 2018
Sep 18, 2018
Ninth Annual Portland Fermentation Festival 2018 -- One Month Away!
Sep 18, 2018
Sep 18, 2018
Aug 21, 2018
Ninth Annual Portland Fermentation Festival 2018 -- Two Months Away!
Aug 21, 2018
Aug 21, 2018
Left to right -- Tyler, John and Josh testing the couscous for the Moroccan tuna in the Toro Bravo Cookbook, due out fall 2013 from McSweeney's.

Left to right -- Tyler, John and Josh testing the couscous for the Moroccan tuna in the Toro Bravo Cookbook, due out fall 2013 from McSweeney's.

For Your Viewing Pleasure...

February 21, 2012 in Book News, Cookbooks, John Gorham, McSweeney's, Portland Chefs, Toro Bravo, Toro Bravo Cookbook, Uncategorized

It was a busy weekend work-wise so I'm not feeling up to putting together a blog post at the moment. That said, I hope that this photo will give you a little food for thought as well as an eye into what I've been up. We're having a lot of fun working on the Toro Bravo Cookbook these days...

www.torobravopdx.com

Tags: Home Cooked, John Gorham, McSweeney's Books, Toro Bravo, Toro Bravo Cookbook
← Happy Anniversary Blog: Three years and countingPortland's Yard, Garden & Patio Show Feb. 17-19, 2012 →
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