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Liz Crain

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  • About
  • Dumplings Equal Love
  • Food Lover's Guide to Portland
  • People & Places I Love

Food Lover's Guide to Portland Blog...

began as a collection of some of the research, recipes, images and culinary adventures that went into the making of Food Lover’s Guide to Portland. The first edition came out in 2010 and I started the blog in February 2009 as a companion piece to it and to help organize my thoughts while researching and writing it. The second edition came out in September 2014 from Hawthorne Books. The blog is now home to all different food, drink and beyond things I want to show and tell.

I’m also co-author of Fermenter: DIY Fermentation for Vegan Fare, author of Dumplings Equal Love, co-author of Toro Bravo: Stories. Recipes. No Bull from McSweeney’s, as well as Hello! My Name is Tasty: Global Diner Favorites from Portland’s Tasty Restaurants from Sasquatch Books and Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis from Tin House Books.

I didn’t think I’d like blogging when I first started this, but it turns out I really do, mostly because I get to shout out people and things that I love.


Featured posts:

Featured
Oct 18, 2024
Portland Fermentation Festival 2024 Redux
Oct 18, 2024
Oct 18, 2024
Oct 25, 2023
Portland Fermentation Festival 2023 Redux
Oct 25, 2023
Oct 25, 2023
Jan 31, 2023
Deb Perelman's Smitten Kitchen Keepers Powell’s Books Event
Jan 31, 2023
Jan 31, 2023
Oct 31, 2019
Portland Fermentation Festival 2019 Redux
Oct 31, 2019
Oct 31, 2019
Sep 17, 2019
Tenth Annual Portland Fermentation Festival -- Three Weeks Away!
Sep 17, 2019
Sep 17, 2019
Nov 30, 2018
Videos of the 2018 Portland Fermentation Festival
Nov 30, 2018
Nov 30, 2018
Oct 24, 2018
Portland Fermentation Festival 2018 Exhibitors, Vendors and Demo Leaders
Oct 24, 2018
Oct 24, 2018
Oct 23, 2018
Portland Fermentation Festival 2018 Redux
Oct 23, 2018
Oct 23, 2018
Sep 18, 2018
Ninth Annual Portland Fermentation Festival 2018 -- One Month Away!
Sep 18, 2018
Sep 18, 2018
Aug 21, 2018
Ninth Annual Portland Fermentation Festival 2018 -- Two Months Away!
Aug 21, 2018
Aug 21, 2018
Young Winemakers of Oregon this Saturday...

Young Winemakers of Oregon this Saturday...

Young Winemakers of Oregon Event

December 12, 2011 in Portland Wine, Uncategorized

Please consider checking out the second Young Winemakers of Oregon event this Saturday, December 17th from 5-8 pm at Red Slate Wine Co. (also known as Ambonnay Champagne Bar; next to Olympic Provisions) in Southeast Portland. It costs $10 to taste the nine wines featured and that fee is waived if you buy six or more bottles. Here are the details pretty much straight from the source...

Taste wines from these winemakers:

Division Winemaking Company- It started as an "itch" when Tom enrolled in an entry level sommelier course and when Kate visited her family home in the Loire Valley in central France. It has now evolved into a winery on Divison Street in Southeast Portland, the site of Tom and Kate's first home together.

God King Slave Wines - At 24 and 27 years old, Christine Collier & Chris Jiron, have released their inaugural wine, a Syrah-Tempranillo blend from the Rogue Valley. Their mission is to “Create like a God. Command like a King. Work like a Slave.”

Brigadoon Wine Company- Having caught the winemaking bug at an early age, Matt Shown has been working in the vineyards since he was 8 years old. Matt will be showcasing the Pinot Noirs and Pinot Blanc his family is committed to making.

Saturday, December 17th 5-8pm Red Slate Wine Co./Ambonnay Champagne Bar next door to Southeast's Olympic Provisions www.redslatewine.com Portland, Oregon $10 tasting fee for tastes of nine wines (waived with a 6 bottle purchase) Facebook event page

Tags: Food Event, Portland Food Event, Portland Wine
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