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Liz Crain

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  • About
  • Dumplings Equal Love
  • Food Lover's Guide to Portland
  • People & Places I Love

Food Lover's Guide to Portland Blog...

began as a collection of some of the research, recipes, images and culinary adventures that went into the making of Food Lover’s Guide to Portland. The first edition came out in 2010 and I started the blog in February 2009 as a companion piece to it and to help organize my thoughts while researching and writing it. The second edition came out in September 2014 from Hawthorne Books. The blog is now home to all different food, drink and beyond things I want to show and tell.

I’m also co-author of Fermenter: DIY Fermentation for Vegan Fare, author of Dumplings Equal Love, co-author of Toro Bravo: Stories. Recipes. No Bull from McSweeney’s, as well as Hello! My Name is Tasty: Global Diner Favorites from Portland’s Tasty Restaurants from Sasquatch Books and Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis from Tin House Books.

I didn’t think I’d like blogging when I first started this, but it turns out I really do, mostly because I get to shout out people and things that I love.


Featured posts:

Featured
Oct 18, 2024
Portland Fermentation Festival 2024 Redux
Oct 18, 2024
Oct 18, 2024
Oct 25, 2023
Portland Fermentation Festival 2023 Redux
Oct 25, 2023
Oct 25, 2023
Jan 31, 2023
Deb Perelman's Smitten Kitchen Keepers Powell’s Books Event
Jan 31, 2023
Jan 31, 2023
Oct 31, 2019
Portland Fermentation Festival 2019 Redux
Oct 31, 2019
Oct 31, 2019
Sep 17, 2019
Tenth Annual Portland Fermentation Festival -- Three Weeks Away!
Sep 17, 2019
Sep 17, 2019
Nov 30, 2018
Videos of the 2018 Portland Fermentation Festival
Nov 30, 2018
Nov 30, 2018
Oct 24, 2018
Portland Fermentation Festival 2018 Exhibitors, Vendors and Demo Leaders
Oct 24, 2018
Oct 24, 2018
Oct 23, 2018
Portland Fermentation Festival 2018 Redux
Oct 23, 2018
Oct 23, 2018
Sep 18, 2018
Ninth Annual Portland Fermentation Festival 2018 -- One Month Away!
Sep 18, 2018
Sep 18, 2018
Aug 21, 2018
Ninth Annual Portland Fermentation Festival 2018 -- Two Months Away!
Aug 21, 2018
Aug 21, 2018
I'll write sweet nothings and send you some books.

I'll write sweet nothings and send you some books.

Signed Copies of Food Lover's Guide to Portland

November 14, 2011 in Book News, Food Gifts, Specialty Foods, Uncategorized

Food Lover's Guide to Portland

1 signed copy media mail (2-7 days) cont. U.S. shipping incl. $17.95

2 signed copies media mail (2-7 days) cont. U.S. shipping incl. $34.00

3 signed copies media mail (2-7 days) cont. U.S. shipping incl. $50.00

1 signed copy priority mail (2-3 days) U.S. shipping incl. $20.00

2 signed copies priority mail (2-3 days) U.S. shipping incl. $36.00

3 signed copies priority mail (2-3 days) U.S. shipping incl. $55.00

Custom message with signature?

Even though my book is available from all sorts of great sellers including Powell's Books, New Seasons Market, Elephants Delicatessen, In Good Taste, Elliott Bay Book Company, Mirador Community Store, Alma Chocolate, Kenny & Zuke's, House Spirits and Reading Frenzy I get more requests than usual around the holidays for signed copies. To remedy the situation I've added this magic little PayPal button above for folks who want signed copies of Food Lover's Guide to Portland. You don't need a PayPal account to buy books this way but you do need a credit card.

I think my book is a nice gift on its own (yes, a little biased) but I think it's even better with a tasty treat or two from one of the many food and drink folks featured in it. I'm going to post 100 local pairings for the book between now and the end of December on Twitter if you're into that sort of thing. For now, Food Lover's Guide to Portland pairs nicely with...

Pickled herring and house-cured salame from Edelweiss Sausage & Delicatessen A bottle of Eau de Vie of Douglas Fir or Pear-in-the-bottle brandy from Clear Creek Distillery A Spella Caffe gift certificate An Urban Cheesecraft DIY cheesemaking kit Another local food book or two from Powell's Farmstead cheeses and charcuterie from Cheese Bar Smoked seafood from Newman's Fish Company in City Market Custom Kinder eggs or chardons from Pix Patisserie

Shipping

I'm taking care of the shipping on continental U.S. orders via media mail and there are discounts for multiple book orders. Media mail takes a few days to a week but you can also spring for priority mail for a bit more $. If you want even quicker shipping, more than three books, books to multiple addresses, or a chicken in a zebra costume please just drop me a line and we'll figure it out.

From my shelf to yours...

From my shelf to yours...

Tags: Food Product, Food Writing
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