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Liz Crain

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  • People & Places I Love

Food Lover's Guide to Portland Blog...

began as a collection of some of the research, recipes, images and culinary adventures that went into the making of Food Lover’s Guide to Portland. The first edition came out in 2010 and I started the blog in February 2009 as a companion piece to it and to help organize my thoughts while researching and writing it. The second edition came out in September 2014 from Hawthorne Books. The blog is now home to all different food, drink and beyond things I want to show and tell.

I’m also co-author of Fermenter: DIY Fermentation for Vegan Fare, author of Dumplings Equal Love, co-author of Toro Bravo: Stories. Recipes. No Bull from McSweeney’s, as well as Hello! My Name is Tasty: Global Diner Favorites from Portland’s Tasty Restaurants from Sasquatch Books and Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis from Tin House Books.

I didn’t think I’d like blogging when I first started this, but it turns out I really do, mostly because I get to shout out people and things that I love.


Featured posts:

Featured
Oct 18, 2024
Portland Fermentation Festival 2024 Redux
Oct 18, 2024
Oct 18, 2024
Oct 25, 2023
Portland Fermentation Festival 2023 Redux
Oct 25, 2023
Oct 25, 2023
Jan 31, 2023
Deb Perelman's Smitten Kitchen Keepers Powell’s Books Event
Jan 31, 2023
Jan 31, 2023
Oct 31, 2019
Portland Fermentation Festival 2019 Redux
Oct 31, 2019
Oct 31, 2019
Sep 17, 2019
Tenth Annual Portland Fermentation Festival -- Three Weeks Away!
Sep 17, 2019
Sep 17, 2019
Nov 30, 2018
Videos of the 2018 Portland Fermentation Festival
Nov 30, 2018
Nov 30, 2018
Oct 24, 2018
Portland Fermentation Festival 2018 Exhibitors, Vendors and Demo Leaders
Oct 24, 2018
Oct 24, 2018
Oct 23, 2018
Portland Fermentation Festival 2018 Redux
Oct 23, 2018
Oct 23, 2018
Sep 18, 2018
Ninth Annual Portland Fermentation Festival 2018 -- One Month Away!
Sep 18, 2018
Sep 18, 2018
Aug 21, 2018
Ninth Annual Portland Fermentation Festival 2018 -- Two Months Away!
Aug 21, 2018
Aug 21, 2018
From left to right: Kelly Clarke, Charles Heying and I on a panel about food and craft at last year's 2010 Wordstock. Looking forward to being on a panel this year too -- Saturday's Every Book is a Start-up.

From left to right: Kelly Clarke, Charles Heying and I on a panel about food and craft at last year's 2010 Wordstock. Looking forward to being on a panel this year too -- Saturday's Every Book is a Start-up.

Wordstock 2011

October 03, 2011 in Book Event, Cookbooks, Uncategorized, Wordstock
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I look forward to Wordstock every year. In fact, I wrote about just that recently. Jeff Baker, book editor for The Oregonian, asked me to write 150 words on what Wordstock means to me and I did along with Nancy Rommelmann, David Biespiel, Justin Hocking and many others for last Friday's A&E cover story. (If you can find the story online please let me know. I have a hard copy but would love to link to it here...)

This year I'll be speaking on a panel on Saturday at 2pm on the Wordstock Community Stage titled -- Every Book is a Start-up with Jen Stevenson and Kelley Roy moderated by Todd Sattersten. The focus of the panel: "Learn from author-preneurs who found unconventional methods to launching their books about Portland's food scene."

Throughout Saturday and Sunday I'll also be tabling at the Hawthorne Books table at the Book Fair. I've been an editor at Hawthorne since summer of 2009 and always look forward to Wordstock because a lot of our authors come and visit and sign books so we get to catch up and I also get to meet all sorts of folks while tabling, paneling, attending readings and wandering the fluorescent lit convention center halls. This is one of the few events worth braving that kind of lighting for. I hope to see you this coming weekend! Counting the days...

Wordstock www.wordstock.com October 8-9

Tags: Food Writing
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