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Liz Crain

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  • Food Lover's Guide to Portland
  • People & Places I Love

Food Lover's Guide to Portland Blog...

began as a collection of some of the research, recipes, images and culinary adventures that went into the making of Food Lover’s Guide to Portland. The first edition came out in 2010 and I started the blog in February 2009 as a companion piece to it and to help organize my thoughts while researching and writing it. The second edition came out in September 2014 from Hawthorne Books. The blog is now home to all different food, drink and beyond things I want to show and tell.

I’m also co-author of Fermenter: DIY Fermentation for Vegan Fare, author of Dumplings Equal Love, co-author of Toro Bravo: Stories. Recipes. No Bull from McSweeney’s, as well as Hello! My Name is Tasty: Global Diner Favorites from Portland’s Tasty Restaurants from Sasquatch Books and Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis from Tin House Books.

I didn’t think I’d like blogging when I first started this, but it turns out I really do, mostly because I get to shout out people and things that I love.


Featured posts:

Featured
Oct 18, 2024
Portland Fermentation Festival 2024 Redux
Oct 18, 2024
Oct 18, 2024
Oct 25, 2023
Portland Fermentation Festival 2023 Redux
Oct 25, 2023
Oct 25, 2023
Jan 31, 2023
Deb Perelman's Smitten Kitchen Keepers Powell’s Books Event
Jan 31, 2023
Jan 31, 2023
Oct 31, 2019
Portland Fermentation Festival 2019 Redux
Oct 31, 2019
Oct 31, 2019
Sep 17, 2019
Tenth Annual Portland Fermentation Festival -- Three Weeks Away!
Sep 17, 2019
Sep 17, 2019
Nov 30, 2018
Videos of the 2018 Portland Fermentation Festival
Nov 30, 2018
Nov 30, 2018
Oct 24, 2018
Portland Fermentation Festival 2018 Exhibitors, Vendors and Demo Leaders
Oct 24, 2018
Oct 24, 2018
Oct 23, 2018
Portland Fermentation Festival 2018 Redux
Oct 23, 2018
Oct 23, 2018
Sep 18, 2018
Ninth Annual Portland Fermentation Festival 2018 -- One Month Away!
Sep 18, 2018
Sep 18, 2018
Aug 21, 2018
Ninth Annual Portland Fermentation Festival 2018 -- Two Months Away!
Aug 21, 2018
Aug 21, 2018
Next Wednesday!

Next Wednesday!

Motley 'Cue

September 02, 2011 in Portland Chefs, Portland Food/Drink Event, Uncategorized

This event sounds fun so I'm giving you the scoop here pretty much straight from the press release...

Come taste five delicious & different kinds of BBQ interpreted by four of Portland’s most talented and innovative chefs as well as a special guest chef from Los Angeles at this year's MusicfestNW on Wednesday night from 6-9pm at the Wonder Ballroom:

Jason Barwikowski of Woodsman TavernTommy Habetz of Bunk SandwichesHan Ly Hwang of Bhap Sang PDX (formerly Kim Jong Grillin') Naomi Pomeroy of BeastCarolynn Spence of Bar Marmont, Hollywood, CA

Beer, wine and spirits will be donated by MusicfestNW.

The only way to get entry to the MusicfestNW Motley ‘Cue presented by Whole Foods Market is with the purchase of a VIP wristband for MFNW (must be 21+ to purchase). There are only a limited number of VIP wristbands left and they’re going fast!

Still need to buy your VIP wristband? The box office at Willamette Week is open Monday-Friday from 9am to 5pm. Stop by 2220 NW Quimby St. to purchase your VIP wristband with a reduced service fee.

MusicfestNW Motley ‘Cue presented by Whole Foods MarketWednesday, September 7th 6pm-9pm Wonder Ballroom Annex 128 Northeast Russell St. Portland, OR. You must have a MusicfestNW VIP wristband to attend this event www.musicfestnw.com

Tags: Food Event, Portland Chefs
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