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Liz Crain

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  • About
  • Dumplings Equal Love
  • Food Lover's Guide to Portland
  • People & Places I Love

Food Lover's Guide to Portland Blog...

began as a collection of some of the research, recipes, images and culinary adventures that went into the making of Food Lover’s Guide to Portland. The first edition came out in 2010 and I started the blog in February 2009 as a companion piece to it and to help organize my thoughts while researching and writing it. The second edition came out in September 2014 from Hawthorne Books. The blog is now home to all different food, drink and beyond things I want to show and tell.

I’m also co-author of Fermenter: DIY Fermentation for Vegan Fare, author of Dumplings Equal Love, co-author of Toro Bravo: Stories. Recipes. No Bull from McSweeney’s, as well as Hello! My Name is Tasty: Global Diner Favorites from Portland’s Tasty Restaurants from Sasquatch Books and Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis from Tin House Books.

I didn’t think I’d like blogging when I first started this, but it turns out I really do, mostly because I get to shout out people and things that I love.


Featured posts:

Featured
Oct 18, 2024
Portland Fermentation Festival 2024 Redux
Oct 18, 2024
Oct 18, 2024
Oct 25, 2023
Portland Fermentation Festival 2023 Redux
Oct 25, 2023
Oct 25, 2023
Jan 31, 2023
Deb Perelman's Smitten Kitchen Keepers Powell’s Books Event
Jan 31, 2023
Jan 31, 2023
Oct 31, 2019
Portland Fermentation Festival 2019 Redux
Oct 31, 2019
Oct 31, 2019
Sep 17, 2019
Tenth Annual Portland Fermentation Festival -- Three Weeks Away!
Sep 17, 2019
Sep 17, 2019
Nov 30, 2018
Videos of the 2018 Portland Fermentation Festival
Nov 30, 2018
Nov 30, 2018
Oct 24, 2018
Portland Fermentation Festival 2018 Exhibitors, Vendors and Demo Leaders
Oct 24, 2018
Oct 24, 2018
Oct 23, 2018
Portland Fermentation Festival 2018 Redux
Oct 23, 2018
Oct 23, 2018
Sep 18, 2018
Ninth Annual Portland Fermentation Festival 2018 -- One Month Away!
Sep 18, 2018
Sep 18, 2018
Aug 21, 2018
Ninth Annual Portland Fermentation Festival 2018 -- Two Months Away!
Aug 21, 2018
Aug 21, 2018
Mexican mouse melons from our awesome next-door neighbors.

Mexican mouse melons from our awesome next-door neighbors.

Friend Food Pt. 3

September 19, 2011 in Food Fermentation, Homemade Food, Portland DIY, Portland Gardening, St- Johns Coffee Roasters, Uncategorized

I love putting these posts together because it always reminds me how much I have to be grateful for. In recent weeks we've been gifted all kinds of super tasty foods including these Mexican mouse melons that I guarantee are the cutest food I've eaten all summer.

Hope you've been eating/drinking/living well. What's been on your plate?

My neighbor Alison and I did a weekend morning berry exchange earlier this summer. She left a bowl of just-picked raspberries on my front porch before I woke up and I picked blueberries and left them on her porch mid-morning.

My neighbor Alison and I did a weekend morning berry exchange earlier this summer. She left a bowl of just-picked raspberries on my front porch before I woke up and I picked blueberries and left them on her porch mid-morning.

Alison also gave us some of her homemade vegan strawberry ice cream made with almond milk that was amazing.

Alison also gave us some of her homemade vegan strawberry ice cream made with almond milk that was amazing.

And then there was the vegan tomato corn soup that my friend Michelle made from Isa Chandra Moskowitz's and Terry Hope Romero's cookbook Veganomicon that I couldn't have shared if I wanted to.

And then there was the vegan tomato corn soup that my friend Michelle made from Isa Chandra Moskowitz's and Terry Hope Romero's cookbook Veganomicon that I couldn't have shared if I wanted to.

Made these sour cherries that I picked with friends from a neighborhood tree into cherry wine that's bubbling away in the utility room and will be ready to drink in several months.

Made these sour cherries that I picked with friends from a neighborhood tree into cherry wine that's bubbling away in the utility room and will be ready to drink in several months.

Our next-door neighbors Michael and Mulysa gave us this enormous bowl filled with all different lettuces from their backyard. So good.

Our next-door neighbors Michael and Mulysa gave us this enormous bowl filled with all different lettuces from their backyard. So good.

Our friend Mount has been supplying us with his incredible coffee ever since Tyler built a coffee dispenser for his roastery. Delicious.

Our friend Mount has been supplying us with his incredible coffee ever since Tyler built a coffee dispenser for his roastery. Delicious.

Our neighbor Butch gave us this side of Chinook straight off the boat. He and his family go fishing most weekends in the summer and early fall and we always get a lot of the catch. I'll show you what me made with it in upcoming posts.

Our neighbor Butch gave us this side of Chinook straight off the boat. He and his family go fishing most weekends in the summer and early fall and we always get a lot of the catch. I'll show you what me made with it in upcoming posts.

Friend Food Pt. 1Friend Food Pt. 2

Tags: Home Cooked, Portland DIY
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