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Liz Crain

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  • About
  • Dumplings Equal Love
  • Food Lover's Guide to Portland
  • People & Places I Love

Food Lover's Guide to Portland Blog...

began as a collection of some of the research, recipes, images and culinary adventures that went into the making of Food Lover’s Guide to Portland. The first edition came out in 2010 and I started the blog in February 2009 as a companion piece to it and to help organize my thoughts while researching and writing it. The second edition came out in September 2014 from Hawthorne Books. The blog is now home to all different food, drink and beyond things I want to show and tell.

I’m also co-author of Fermenter: DIY Fermentation for Vegan Fare, author of Dumplings Equal Love, co-author of Toro Bravo: Stories. Recipes. No Bull from McSweeney’s, as well as Hello! My Name is Tasty: Global Diner Favorites from Portland’s Tasty Restaurants from Sasquatch Books and Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis from Tin House Books.

I didn’t think I’d like blogging when I first started this, but it turns out I really do, mostly because I get to shout out people and things that I love.


Featured posts:

Featured
Oct 18, 2024
Portland Fermentation Festival 2024 Redux
Oct 18, 2024
Oct 18, 2024
Oct 25, 2023
Portland Fermentation Festival 2023 Redux
Oct 25, 2023
Oct 25, 2023
Jan 31, 2023
Deb Perelman's Smitten Kitchen Keepers Powell’s Books Event
Jan 31, 2023
Jan 31, 2023
Oct 31, 2019
Portland Fermentation Festival 2019 Redux
Oct 31, 2019
Oct 31, 2019
Sep 17, 2019
Tenth Annual Portland Fermentation Festival -- Three Weeks Away!
Sep 17, 2019
Sep 17, 2019
Nov 30, 2018
Videos of the 2018 Portland Fermentation Festival
Nov 30, 2018
Nov 30, 2018
Oct 24, 2018
Portland Fermentation Festival 2018 Exhibitors, Vendors and Demo Leaders
Oct 24, 2018
Oct 24, 2018
Oct 23, 2018
Portland Fermentation Festival 2018 Redux
Oct 23, 2018
Oct 23, 2018
Sep 18, 2018
Ninth Annual Portland Fermentation Festival 2018 -- One Month Away!
Sep 18, 2018
Sep 18, 2018
Aug 21, 2018
Ninth Annual Portland Fermentation Festival 2018 -- Two Months Away!
Aug 21, 2018
Aug 21, 2018
From last year's Bite of Oregon...

From last year's Bite of Oregon...

Bite of Oregon 2011

July 11, 2011 in Bite of Oregon, Portland Food Competition, Portland Food/Drink Event, Uncategorized

I'm really looking forward to this year's Bite of Oregon. I attended last year's and had a booth with my then recently released local food book -- Food Lover's Guide to Portland. This year, I'll be judging a fun competition that you can compete in if you want called the Hot Shot Cook-Off.

Details...

Four aspiring chefs (18 years old+) will compete for the Hot-Shot Bite title on Saturday, August 13th and Sunday, August 14th. Competitors have thirty minutes to create one dish with a secret ingredient.

First Hot Shot Competition -- Saturday, August 13 12:25pm - 1:25pm Second Hot Shot Competition -- Saturday, August 13 1:30pm - 2:30pm Final Hot Shot Competition -- Sunday, August 14 12:30pm - 1:30pm

To enter...

Email contests@soor.org by Friday, Wednesday August 3rd and include: A photograph A written submission detailing in 100 words or less why you can stand the heat in the kitchen Your name Age Culinary aspirations Your favorite thing to cook Why you love to cook

Ten potential competitors will be announced on the Bite of Oregon Facebook page and public voting will commence. A week later the four competitors will be announced.

The prize...

The winner gets a trophy as the 2011 Hot Shot Cook-Off title holder and a prize package including a gas grill and a gift certificate to a culinary store. Their winning recipes will appear in The Oregonian.

Bite of Oregon www.biteoforegon.com August 12-14, 2011 Waterfront Park Portland, Oregon

Tags: Bite of Oregon, Food Event, Portland Food Competition, Portland Food Event
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