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Liz Crain

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  • Freelance
  • YouTube Videos
  • Events & Media
  • About
  • Dumplings Equal Love
  • Food Lover's Guide to Portland
  • People & Places I Love

Food Lover's Guide to Portland Blog...

began as a collection of some of the research, recipes, images and culinary adventures that went into the making of Food Lover’s Guide to Portland. The first edition came out in 2010 and I started the blog in February 2009 as a companion piece to it and to help organize my thoughts while researching and writing it. The second edition came out in September 2014 from Hawthorne Books. The blog is now home to all different food, drink and beyond things I want to show and tell.

I’m also co-author of Fermenter: DIY Fermentation for Vegan Fare, author of Dumplings Equal Love, co-author of Toro Bravo: Stories. Recipes. No Bull from McSweeney’s, as well as Hello! My Name is Tasty: Global Diner Favorites from Portland’s Tasty Restaurants from Sasquatch Books and Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis from Tin House Books.

I didn’t think I’d like blogging when I first started this, but it turns out I really do, mostly because I get to shout out people and things that I love.


Featured posts:

Featured
Oct 18, 2024
Portland Fermentation Festival 2024 Redux
Oct 18, 2024
Oct 18, 2024
Oct 25, 2023
Portland Fermentation Festival 2023 Redux
Oct 25, 2023
Oct 25, 2023
Jan 31, 2023
Deb Perelman's Smitten Kitchen Keepers Powell’s Books Event
Jan 31, 2023
Jan 31, 2023
Oct 31, 2019
Portland Fermentation Festival 2019 Redux
Oct 31, 2019
Oct 31, 2019
Sep 17, 2019
Tenth Annual Portland Fermentation Festival -- Three Weeks Away!
Sep 17, 2019
Sep 17, 2019
Nov 30, 2018
Videos of the 2018 Portland Fermentation Festival
Nov 30, 2018
Nov 30, 2018
Oct 24, 2018
Portland Fermentation Festival 2018 Exhibitors, Vendors and Demo Leaders
Oct 24, 2018
Oct 24, 2018
Oct 23, 2018
Portland Fermentation Festival 2018 Redux
Oct 23, 2018
Oct 23, 2018
Sep 18, 2018
Ninth Annual Portland Fermentation Festival 2018 -- One Month Away!
Sep 18, 2018
Sep 18, 2018
Aug 21, 2018
Ninth Annual Portland Fermentation Festival 2018 -- Two Months Away!
Aug 21, 2018
Aug 21, 2018
The only connection between this post and this photo is that I'm responsible for both. My dog Rubin (aka white wolf) has been known to eat spicy curries, Sriracha and other foods that most would not deem dog-worthy. He is a good eater.

The only connection between this post and this photo is that I'm responsible for both. My dog Rubin (aka white wolf) has been known to eat spicy curries, Sriracha and other foods that most would not deem dog-worthy. He is a good eater.

Media & Stuff

March 14, 2011 in Book News, Portland Food/Drink Event, Portland Restaurants, Uncategorized

Every once in awhile I like to do a roundup of media and goings on here. If nothing else, it helps me get a hold on things. Hopefully it's a decent source of local food info. for you too.

Here are some stories that I've done lately and other various media thing-a-ma-gigs...

My writing:

Willamette Week's annual Cheap Eats came out last week. I contributed several write-ups. Get a copy while you still can if you haven't already.

Cooking Up a Story has been featuring a five-part series of interviews that I did with Food Fray author and GM food expert and molecular biologist Lisa Weasel. Today they published part three.

Former Saveur editor-in-cheif Colman Andrews' new site The Daily Meal launched in late 2010 and they recently asked me to contribute a Word of Mouth about Portland restaurants.

Food Lover's Guide to Portland Coverage:

Broadway Books put together this lovely blog post about local food books.

Coeur de Lafood blogger Caroline Dahlberg came to Portland recently and I had coffee with her and talked all things PDX edible.

Reading Local Portland posted about this local food book club. Sounds fantastic.

Hope you're doing well. Thanks for reading!

Tags: Food Writing, Home Cooked, Portland Restaurants
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