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Liz Crain

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Food Lover's Guide to Portland Blog...

began as a collection of some of the research, recipes, images and culinary adventures that went into the making of Food Lover’s Guide to Portland. The first edition came out in 2010 and I started the blog in February 2009 as a companion piece to it and to help organize my thoughts while researching and writing it. The second edition came out in September 2014 from Hawthorne Books. The blog is now home to all different food, drink and beyond things I want to show and tell.

I’m also co-author of Fermenter: DIY Fermentation for Vegan Fare, author of Dumplings Equal Love, co-author of Toro Bravo: Stories. Recipes. No Bull from McSweeney’s, as well as Hello! My Name is Tasty: Global Diner Favorites from Portland’s Tasty Restaurants from Sasquatch Books and Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis from Tin House Books.

I didn’t think I’d like blogging when I first started this, but it turns out I really do, mostly because I get to shout out people and things that I love.


Featured posts:

Featured
October 16, 2025
Portland Fermentation Festival 2025 Redux
October 16, 2025
October 16, 2025
October 18, 2024
Portland Fermentation Festival 2024 Redux
October 18, 2024
October 18, 2024
October 25, 2023
Portland Fermentation Festival 2023 Redux
October 25, 2023
October 25, 2023
January 31, 2023
Deb Perelman's Smitten Kitchen Keepers Powell’s Books Event
January 31, 2023
January 31, 2023
October 31, 2019
Portland Fermentation Festival 2019 Redux
October 31, 2019
October 31, 2019
September 17, 2019
Tenth Annual Portland Fermentation Festival -- Three Weeks Away!
September 17, 2019
September 17, 2019
November 30, 2018
Videos of the 2018 Portland Fermentation Festival
November 30, 2018
November 30, 2018
October 24, 2018
Portland Fermentation Festival 2018 Exhibitors, Vendors and Demo Leaders
October 24, 2018
October 24, 2018
October 23, 2018
Portland Fermentation Festival 2018 Redux
October 23, 2018
October 23, 2018
September 18, 2018
Ninth Annual Portland Fermentation Festival 2018 -- One Month Away!
September 18, 2018
September 18, 2018
Biwa sous chef Ed Ross serving up a rocking kimchi with big chunks of daikon and lots of fire.

Biwa sous chef Ed Ross serving up a rocking kimchi with big chunks of daikon and lots of fire.

Portland Fermentation Festival 2010 Revisited

October 21, 2010 in Portland Chefs, Portland DIY, Portland Fermentation ..., Portland Food/Drink Event, Portland Weird, Uncategorized

Another year and another briny, stinky, lovely and amazing Portland Fermentation Festival! Thanks to everyone who came out and thanks to all of you who made it happen -- especially those who generously sampled their fermented food and drink. You're amazing.

Thanks also to awesome coverage in Willamette Week, Laura McCandlish's KBOO Food Show and thanks to all the other publications that helped get the word out! Thank you so much Ecotrust for putting up with us (we're stinky) for yet another year. We couldn't have done it without you.

For now, I'm just going to post some photos from last night. I'll probably follow that up soon enough with even more words, thoughts and photos. (It was an amazing event so it deserves a lot of show and tell.) For now a fermenty feast for your eyes...

Even though we had Mr. President to contend with the crowd was thick.

Even though we had Mr. President to contend with the crowd was thick.

Peg Butler with her sour pickles and home captured sourdough starter rye bread.

Peg Butler with her sour pickles and home captured sourdough starter rye bread.

PFF co-organizer extraordinaire George Winborn demo'ing kraut.

PFF co-organizer extraordinaire George Winborn demo'ing kraut.

PFF co-organizer (also extraordinaire) David Barber and Bonesaw Wilson serving up crunchy delicious Picklopolis pickles.

PFF co-organizer (also extraordinaire) David Barber and Bonesaw Wilson serving up crunchy delicious Picklopolis pickles.

A lot of people's favorite of the night was Kate Patterson's awesome fermented salmon.

A lot of people's favorite of the night was Kate Patterson's awesome fermented salmon.

Linda Swanson-Davies' puckery delicious fruit kefir.

Linda Swanson-Davies' puckery delicious fruit kefir.

orrie and Anna Gordon's fermented goat cheese, goat butter and then some.

orrie and Anna Gordon's fermented goat cheese, goat butter and then some.

Biwa chef-owner Gabe Rosen and sous chef Ed Ross sampling kimchi.

Biwa chef-owner Gabe Rosen and sous chef Ed Ross sampling kimchi.

Anne Berblinger's spicy delicious fermented chiles.

Anne Berblinger's spicy delicious fermented chiles.

Dan MacDonald serving up his sour radishes and whole cabbage kraut. His radishes were kick ass.

Dan MacDonald serving up his sour radishes and whole cabbage kraut. His radishes were kick ass.

A close-up because Dan's ferments were picture perfect.

A close-up because Dan's ferments were picture perfect.

I guess I just like butts.

I guess I just like butts.

The lovely Tressa Yelig of Salt, Fire & Time shared rocking pumpkin yogurt, green tea kombucha and cortido.

The lovely Tressa Yelig of Salt, Fire & Time shared rocking pumpkin yogurt, green tea kombucha and cortido.

Tressa's super yummy cortido.

Tressa's super yummy cortido.

Heidi Nestler chopping up garlic for kraut.

Heidi Nestler chopping up garlic for kraut.

Krista Arias and Jeanne sampling cortido.

Krista Arias and Jeanne sampling cortido.

I'm sad that when I was photographing I didn't catch Chris Musser of Lost Arts Kitchen. These were her supplies for homemade fermented chock-full-of-clove ketchup, mayonnaise and more.

I'm sad that when I was photographing I didn't catch Chris Musser of Lost Arts Kitchen. These were her supplies for homemade fermented chock-full-of-clove ketchup, mayonnaise and more.

This year we even had merch!

This year we even had merch!

Tags: Food Event, Home Cooked, Keep Portland Weird, Portland DIY, Portland Drink Event, Portland Food Event
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