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Liz Crain

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  • Dumplings Equal Love
  • Food Lover's Guide to Portland
  • People & Places I Love

Food Lover's Guide to Portland Blog...

began as a collection of some of the research, recipes, images and culinary adventures that went into the making of Food Lover’s Guide to Portland. The first edition came out in 2010 and I started the blog in February 2009 as a companion piece to it and to help organize my thoughts while researching and writing it. The second edition came out in September 2014 from Hawthorne Books. The blog is now home to all different food, drink and beyond things I want to show and tell.

I’m also co-author of Fermenter: DIY Fermentation for Vegan Fare, author of Dumplings Equal Love, co-author of Toro Bravo: Stories. Recipes. No Bull from McSweeney’s, as well as Hello! My Name is Tasty: Global Diner Favorites from Portland’s Tasty Restaurants from Sasquatch Books and Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis from Tin House Books.

I didn’t think I’d like blogging when I first started this, but it turns out I really do, mostly because I get to shout out people and things that I love.


Featured posts:

Featured
Oct 18, 2024
Portland Fermentation Festival 2024 Redux
Oct 18, 2024
Oct 18, 2024
Oct 25, 2023
Portland Fermentation Festival 2023 Redux
Oct 25, 2023
Oct 25, 2023
Jan 31, 2023
Deb Perelman's Smitten Kitchen Keepers Powell’s Books Event
Jan 31, 2023
Jan 31, 2023
Oct 31, 2019
Portland Fermentation Festival 2019 Redux
Oct 31, 2019
Oct 31, 2019
Sep 17, 2019
Tenth Annual Portland Fermentation Festival -- Three Weeks Away!
Sep 17, 2019
Sep 17, 2019
Nov 30, 2018
Videos of the 2018 Portland Fermentation Festival
Nov 30, 2018
Nov 30, 2018
Oct 24, 2018
Portland Fermentation Festival 2018 Exhibitors, Vendors and Demo Leaders
Oct 24, 2018
Oct 24, 2018
Oct 23, 2018
Portland Fermentation Festival 2018 Redux
Oct 23, 2018
Oct 23, 2018
Sep 18, 2018
Ninth Annual Portland Fermentation Festival 2018 -- One Month Away!
Sep 18, 2018
Sep 18, 2018
Aug 21, 2018
Ninth Annual Portland Fermentation Festival 2018 -- Two Months Away!
Aug 21, 2018
Aug 21, 2018
Some people still buy books...

Some people still buy books...

Where Fine Books Are Sold

August 18, 2010 in Book News, Uncategorized

Now that my book has been out for more than a month I figure it's about time I post a list of spots where you can actually buy it. It's available in many more places locally and nationally than I've included below because most bookstores and a lot of shops go through book distributors and I don't have that info.

What I do have is a list of spots that Sasquatch Books has sold directly to as of this week and it's pretty impressive. So, if you don't have a copy of the book or want to get one for someone here are some of the places in Portland and beyond that you can do that.

P.S. If you want to purchase copies for retail please call Sasquatch Books at 800.775.0817.

In Portland:

Powell's BooksNew Seasons MarketIn Good TasteAAA Travel Store Downtown Portland CosctoBarnes & NobleInk & PeatAnnie Bloom's BooksBroadway BooksUrban Farm StoreMcMenamins' EdgefieldElephants DelicatessenPresents of MindButterscotchStella's on 21stMartinotti's Cafe & DeliPortland State Bookstore

Beyond:

Third Street Books (McMinnville) Omnivore Books on Food (San Francisco) Queen Anne Books (Seattle) University Bookstore ( UW Seattle) Waucoma Bookstore (Hood River) Pear Delicatessen & Shoppe (Seattle) Elliott Bay Book Company (Seattle) Ketchum Kitchens (Ketchum, Idaho)

Tags: Food Writing, Portland Food Product
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