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Liz Crain

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  • Food Lover's Guide to Portland
  • People & Places I Love

Food Lover's Guide to Portland Blog...

began as a collection of some of the research, recipes, images and culinary adventures that went into the making of Food Lover’s Guide to Portland. The first edition came out in 2010 and I started the blog in February 2009 as a companion piece to it and to help organize my thoughts while researching and writing it. The second edition came out in September 2014 from Hawthorne Books. The blog is now home to all different food, drink and beyond things I want to show and tell.

I’m also co-author of Fermenter: DIY Fermentation for Vegan Fare, author of Dumplings Equal Love, co-author of Toro Bravo: Stories. Recipes. No Bull from McSweeney’s, as well as Hello! My Name is Tasty: Global Diner Favorites from Portland’s Tasty Restaurants from Sasquatch Books and Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis from Tin House Books.

I didn’t think I’d like blogging when I first started this, but it turns out I really do, mostly because I get to shout out people and things that I love.


Featured posts:

Featured
Oct 18, 2024
Portland Fermentation Festival 2024 Redux
Oct 18, 2024
Oct 18, 2024
Oct 25, 2023
Portland Fermentation Festival 2023 Redux
Oct 25, 2023
Oct 25, 2023
Jan 31, 2023
Deb Perelman's Smitten Kitchen Keepers Powell’s Books Event
Jan 31, 2023
Jan 31, 2023
Oct 31, 2019
Portland Fermentation Festival 2019 Redux
Oct 31, 2019
Oct 31, 2019
Sep 17, 2019
Tenth Annual Portland Fermentation Festival -- Three Weeks Away!
Sep 17, 2019
Sep 17, 2019
Nov 30, 2018
Videos of the 2018 Portland Fermentation Festival
Nov 30, 2018
Nov 30, 2018
Oct 24, 2018
Portland Fermentation Festival 2018 Exhibitors, Vendors and Demo Leaders
Oct 24, 2018
Oct 24, 2018
Oct 23, 2018
Portland Fermentation Festival 2018 Redux
Oct 23, 2018
Oct 23, 2018
Sep 18, 2018
Ninth Annual Portland Fermentation Festival 2018 -- One Month Away!
Sep 18, 2018
Sep 18, 2018
Aug 21, 2018
Ninth Annual Portland Fermentation Festival 2018 -- Two Months Away!
Aug 21, 2018
Aug 21, 2018
Don't know what these are exactly but they were served at last year's Taste of the Nation and they look great...

Don't know what these are exactly but they were served at last year's Taste of the Nation and they look great...

Taste of the Nation -- April 26th at Luxe Autohaus

April 08, 2010 in Portland Beer, Portland Chefs, Portland Food Products, Portland Food/Drink Event, Uncategorized

I've never been to Share Our Strength's annual Taste of the Nation but if I'm not too exhausted from IACP and other events the weekend of April 23rd I'm going to finally check out this Monday, April 26th event -- the 23rd annual Taste of the Nation. 100 percent of the proceeds benefit local hunger relief agencies. Doesn't get much more feel good than that.

The gist is you buy a ticket for $75 and up and get to sample unlimited tasty food and drink from local chefs, brewers, mixologists, food entrepreneurs and more.

***Check back with my blog next week for a chance to win two free general admission tickets to this fantastic event!***

Here are some highlights straight from the event press materials:

50 Restaurants 25 Wineries 5 Breweries ONE mission to End Childhood Hunger

Oregon is a state known for its abundant production of fruits, vegetables, and dairy products, and yet 1 in 6 kids in Oregon experience food insecurity and do not receive proper nutrition to grow and develop. Taste of the Nation works to end childhood hunger in the United States and abroad by ensuring that children and their families have reliable access to nutritious food, and by addressing the deeper causes of these conditions.

100% of the evening’s ticket and auction revenues will be given to hunger-relief efforts. Local beneficiaries o Oregon Food Bank, o Oregon Hunger Relief Task Force, o St. Vincent de Paul Food Recovery Program, o Klamath-Lake Counties Food Bank.

Since its inception in 1988, Taste of the Nation Portland has raised more than $1.1 million for hunger relief.

Taste of the Nation Portland is one of more than 55 food-and-wine fundraising events taking place across the U.S. and Canada, sponsored by Share Our Strength, a national organization working to end childhood hunger.

Sample of Participating Restaurants: Andina Bluehour Clarklewis Firehouse La Calaca Comelona Laurelhurst Market Nuestra Cocina Saint Cupcake Screen Door Simpatica Steve's Cheese LUXE and VIP GEMS: Beaker & Flask Beast Genoa Gruner Thistle

Beverages: Argyle Elk Cove Vineyards Foris Vineyards Winery Willamette Valley Vineyard Lange Estate Winery and Vineyards Illahe Vineyard Pamplin Family Winery Cooper Mountain Vineyard Chehalem Premium Wines Adelsheim Full Sail Brewing Southern Oregon Brewing Sierra Nevada Captured by Porches Crater Lake Soda

Cupcake Jones cupcakes from last year's Taste of the Nation...

Cupcake Jones cupcakes from last year's Taste of the Nation...

100 percent of proceeds go to local and national hunger relief agencies.

100 percent of proceeds go to local and national hunger relief agencies.

Share Our Strength's Taste of the Nation Monday, April 26th 5-9pm LUXE Autohaus 410 NE 17th Ave. Portland, OR 97232 www.shareourstrength.org/portland For tickets, call 1-877-26TASTE, buy them online at www.portlandtaste.org, or visit any New Seasons Market.

Tags: Food Event, Portland Chefs, Portland Food Event
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