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Liz Crain

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  • Dumplings Equal Love
  • Food Lover's Guide to Portland
  • People & Places I Love

Food Lover's Guide to Portland Blog...

began as a collection of some of the research, recipes, images and culinary adventures that went into the making of Food Lover’s Guide to Portland. The first edition came out in 2010 and I started the blog in February 2009 as a companion piece to it and to help organize my thoughts while researching and writing it. The second edition came out in September 2014 from Hawthorne Books. The blog is now home to all different food, drink and beyond things I want to show and tell.

I’m also co-author of Fermenter: DIY Fermentation for Vegan Fare, author of Dumplings Equal Love, co-author of Toro Bravo: Stories. Recipes. No Bull from McSweeney’s, as well as Hello! My Name is Tasty: Global Diner Favorites from Portland’s Tasty Restaurants from Sasquatch Books and Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis from Tin House Books.

I didn’t think I’d like blogging when I first started this, but it turns out I really do, mostly because I get to shout out people and things that I love.


Featured posts:

Featured
Oct 18, 2024
Portland Fermentation Festival 2024 Redux
Oct 18, 2024
Oct 18, 2024
Oct 25, 2023
Portland Fermentation Festival 2023 Redux
Oct 25, 2023
Oct 25, 2023
Jan 31, 2023
Deb Perelman's Smitten Kitchen Keepers Powell’s Books Event
Jan 31, 2023
Jan 31, 2023
Oct 31, 2019
Portland Fermentation Festival 2019 Redux
Oct 31, 2019
Oct 31, 2019
Sep 17, 2019
Tenth Annual Portland Fermentation Festival -- Three Weeks Away!
Sep 17, 2019
Sep 17, 2019
Nov 30, 2018
Videos of the 2018 Portland Fermentation Festival
Nov 30, 2018
Nov 30, 2018
Oct 24, 2018
Portland Fermentation Festival 2018 Exhibitors, Vendors and Demo Leaders
Oct 24, 2018
Oct 24, 2018
Oct 23, 2018
Portland Fermentation Festival 2018 Redux
Oct 23, 2018
Oct 23, 2018
Sep 18, 2018
Ninth Annual Portland Fermentation Festival 2018 -- One Month Away!
Sep 18, 2018
Sep 18, 2018
Aug 21, 2018
Ninth Annual Portland Fermentation Festival 2018 -- Two Months Away!
Aug 21, 2018
Aug 21, 2018
Maple spice hazelnut, brussels sprout and bacon spaghetti loaded with freshly grated parmesan and a good squeeze of lime juice.

Maple spice hazelnut, brussels sprout and bacon spaghetti loaded with freshly grated parmesan and a good squeeze of lime juice.

White Pine Products: Kinda Nutty

January 06, 2010 in Oregon Farms, Portland DIY, Portland Food Products, Uncategorized

A couple years ago I wrote a story about locally grown horseradish (wasabi grows in the Pacific Northwest too by the way) and for that I interviewed the Krizos in the Klamath Basin. It was a really interesting story to research and then I didn't talk with the Krizos for a couple years.

A few weeks ago I got to see the working cover design for my bookFood Lover's Guide to Portland. I love it and I should because I took all of the cover photos except one -- the one of the Krizos' harvest truck.

So I got to check in with them about this agricultural shot of their truck filled to the brim with horseradish. They gave the green light and that opened up the dialogue. A couple weeks later I heard from their son -- Ira Krizo -- who lives in town and runs a thriving local, wholesale food business -- White Pine Products. Ira provided the recipe to go with that seasonal horseradish story in 2007 -- horseradish crusted filet mignon with a blue cheese cream sauce.

In 2007 Ira's all-natural (some organic) White Pine Products -- granolas, candied nuts, pancake mixes, and more -- were only in a few stores. Since then WPP has grown and diversified. You can now find White Pine Products in local Whole Foods Markets, Market of Choice stores, and other food and drink shops around town.

The past few weeks I've been lucky enough to sample several White Pine Products and here are a few of the tasty treats I've enjoyed as a result...

Caramalized onion, feta, white wine and spinach spaghetti topped with candied pecans.

Caramalized onion, feta, white wine and spinach spaghetti topped with candied pecans.

Butter lettuce, bacon, egg, and maple spice hazelnut salad with a miso lime vinaigrette.

Butter lettuce, bacon, egg, and maple spice hazelnut salad with a miso lime vinaigrette.

As you can see from the photo below there's a lot more to White Pine Products than spiced nuts (Although WPP's are so fresh and perfectly spiced they takes spiced nuts to a whole new level.) I'll let you know how the pancake mixes, granola and muesli are next time...

White Pine Products line-up.

White Pine Products line-up.

White Pine Products 503.794.4083 www.whitepine.usWPP online store

Tags: Food Product, Home Cooked, Oregon Farms, Portland Food Product
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