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Liz Crain

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  • About
  • Dumplings Equal Love
  • Food Lover's Guide to Portland
  • People & Places I Love

Food Lover's Guide to Portland Blog...

began as a collection of some of the research, recipes, images and culinary adventures that went into the making of Food Lover’s Guide to Portland. The first edition came out in 2010 and I started the blog in February 2009 as a companion piece to it and to help organize my thoughts while researching and writing it. The second edition came out in September 2014 from Hawthorne Books. The blog is now home to all different food, drink and beyond things I want to show and tell.

I’m also co-author of Fermenter: DIY Fermentation for Vegan Fare, author of Dumplings Equal Love, co-author of Toro Bravo: Stories. Recipes. No Bull from McSweeney’s, as well as Hello! My Name is Tasty: Global Diner Favorites from Portland’s Tasty Restaurants from Sasquatch Books and Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis from Tin House Books.

I didn’t think I’d like blogging when I first started this, but it turns out I really do, mostly because I get to shout out people and things that I love.


Featured posts:

Featured
Oct 18, 2024
Portland Fermentation Festival 2024 Redux
Oct 18, 2024
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Oct 25, 2023
Portland Fermentation Festival 2023 Redux
Oct 25, 2023
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Jan 31, 2023
Deb Perelman's Smitten Kitchen Keepers Powell’s Books Event
Jan 31, 2023
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Oct 31, 2019
Portland Fermentation Festival 2019 Redux
Oct 31, 2019
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Sep 17, 2019
Tenth Annual Portland Fermentation Festival -- Three Weeks Away!
Sep 17, 2019
Sep 17, 2019
Nov 30, 2018
Videos of the 2018 Portland Fermentation Festival
Nov 30, 2018
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Oct 24, 2018
Portland Fermentation Festival 2018 Exhibitors, Vendors and Demo Leaders
Oct 24, 2018
Oct 24, 2018
Oct 23, 2018
Portland Fermentation Festival 2018 Redux
Oct 23, 2018
Oct 23, 2018
Sep 18, 2018
Ninth Annual Portland Fermentation Festival 2018 -- One Month Away!
Sep 18, 2018
Sep 18, 2018
Aug 21, 2018
Ninth Annual Portland Fermentation Festival 2018 -- Two Months Away!
Aug 21, 2018
Aug 21, 2018
Hey Chuck, why don't you slow cook?

Hey Chuck, why don't you slow cook?

Kitchen Kaboodle: Still Need Last Minute Gifts?

December 20, 2009 in Portland DIY, Portland Food Products, Portland Kitchen Equip..., Uncategorized

I love me some Kitchen Kaboodle. That sounds a little dirty but it's not. It took me a while to realize that Kitchen Kaboodle is locally owned. I think it's because it reads like a big chain -- large selection, multiple locations in town, online shopping etc. but no sir -- Kitchen Kaboodle has been a locally owned, Portland tried and true establishment since 1975.

Despite the fact that they shortened their hours drastically at all locations for a few months Kitchen Kaboodle stores are open holiday hours now through January 3rd -- seven days a week. As far as I can see the stores are filled to the brim and in full swing. I was a little worried before the holiday hours to be honest. The slashed hours felt a little last breath to me.

So last week when I purchased my very first slow cooker from them (and then made that bright red chuck above into a lovely pot roast) I was pleased to see both the Northwest and the Northeast locations hopping with local shoppers. There are loads at great gifts at Kitchen Kaboodle in every price range -- stocking stuffers, huge honking Cadillac-like kitchen equipment, and everything in between.

Kitchen Kaboodle's three Portland locations (there's also a shop in Clackamas as well as in Hillsboro) are fully loaded so you'll find the same kind of diverse assortment of cookware and dinnerware as at a Sur La Table. A lot of the products—ranging from Le Creuset and All-Clad cookery to kitchen linens, tools and gadgets, and glassware—are displayed throughout the store on tall metal racks. There's a kitchen knife and table cutlery section, a table setting and flatware section, along with all sorts of gadgets big and small, and even a home furniture section. I love this store for its diversity, friendly service, and competitive prices.

There's a lot of sale merchandise at the moment too so if you still have some shopping to do head over. And what about the pot roast? It was delicious. The parsnips, carrots, potatoes and onions soaked up all the juices and it was melt in your mouth comfort food. Next up: pulled pork, posole, and congee.

Please support our lovely and local Kitchen Kaboodle! Kitchen KaboodleHoliday hours 1520 NE Broadway St, Portland; 503.288.1500; Mon-Sat 10am-7pm, Sun 10am-6pm. 404 NW 23rd Ave, Portland; 503.241.4040; Mon-Sat 10am-7pm, Sun 11am-6pm. 8788 SW Hall Blvd, Portland; 503.643.5491; Mon-Sat 10am-7pm, Sun 11am-6pm. www.kitchenkaboodle.com

Tags: Home Cooked, Kitchen Equipment, Portland Food Products
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