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Liz Crain

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  • About
  • Dumplings Equal Love
  • Food Lover's Guide to Portland
  • People & Places I Love

Food Lover's Guide to Portland Blog...

began as a collection of some of the research, recipes, images and culinary adventures that went into the making of Food Lover’s Guide to Portland. The first edition came out in 2010 and I started the blog in February 2009 as a companion piece to it and to help organize my thoughts while researching and writing it. The second edition came out in September 2014 from Hawthorne Books. The blog is now home to all different food, drink and beyond things I want to show and tell.

I’m also co-author of Fermenter: DIY Fermentation for Vegan Fare, author of Dumplings Equal Love, co-author of Toro Bravo: Stories. Recipes. No Bull from McSweeney’s, as well as Hello! My Name is Tasty: Global Diner Favorites from Portland’s Tasty Restaurants from Sasquatch Books and Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis from Tin House Books.

I didn’t think I’d like blogging when I first started this, but it turns out I really do, mostly because I get to shout out people and things that I love.


Featured posts:

Featured
Oct 18, 2024
Portland Fermentation Festival 2024 Redux
Oct 18, 2024
Oct 18, 2024
Oct 25, 2023
Portland Fermentation Festival 2023 Redux
Oct 25, 2023
Oct 25, 2023
Jan 31, 2023
Deb Perelman's Smitten Kitchen Keepers Powell’s Books Event
Jan 31, 2023
Jan 31, 2023
Oct 31, 2019
Portland Fermentation Festival 2019 Redux
Oct 31, 2019
Oct 31, 2019
Sep 17, 2019
Tenth Annual Portland Fermentation Festival -- Three Weeks Away!
Sep 17, 2019
Sep 17, 2019
Nov 30, 2018
Videos of the 2018 Portland Fermentation Festival
Nov 30, 2018
Nov 30, 2018
Oct 24, 2018
Portland Fermentation Festival 2018 Exhibitors, Vendors and Demo Leaders
Oct 24, 2018
Oct 24, 2018
Oct 23, 2018
Portland Fermentation Festival 2018 Redux
Oct 23, 2018
Oct 23, 2018
Sep 18, 2018
Ninth Annual Portland Fermentation Festival 2018 -- One Month Away!
Sep 18, 2018
Sep 18, 2018
Aug 21, 2018
Ninth Annual Portland Fermentation Festival 2018 -- Two Months Away!
Aug 21, 2018
Aug 21, 2018
FoodHub reaches out to food producers and buyers in the Pacific Northwest.

FoodHub reaches out to food producers and buyers in the Pacific Northwest.

FoodHub: Ecotrust's Newest Venture

November 25, 2009 in Oregon Farms, Portland Chefs, Uncategorized

Ecotrust is at it again. They've crafted yet another brilliant way for Pacific Northwest food producers to connect and build solid relationships with the region's food buyers -- FoodHub. FoodHub allows food producers and buyers in Alaska, California, Idaho, Montana, Oregon, and Washington to tap into the same bright idea that Ecotrust supports year after year at its co-hosted Farmer-Chef Connection. Times 1,000. And, well it's online.

According to the FoodHub website:

Thanks to FoodHub, food buyers can walk to their computers, type in the word “raspberry” and quickly access a list of regional raspberry producers. They can sort their search results by specific attributes, check out various raspberry producer profiles, send one a message through FoodHub’s message center, and arrange for delivery – either direct or through a mainline distributor. Never before have Northwest raspberry producers been so highly visible to the region’s food buyers. And never before have food buyers had it so easy.

The site is still in beta which means you can join for just $80 a year before December, 31st when the annual fee rises to $100. And fear not, trepid food folk -- there's a free demo that you can sign up for on the homepage.

Let your fingers do the walking.

Let your fingers do the walking.

If you still aren't convinced after that sneak peek, read up about the ambitious project here at Capital Press.

FoodHub questions or comments: call 503.467.0816 or email meet@food-hub.org www.food-hub.org

Tags: Oregon Farms
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