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Liz Crain

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  • About
  • Dumplings Equal Love
  • Food Lover's Guide to Portland
  • People & Places I Love

Food Lover's Guide to Portland Blog...

began as a collection of some of the research, recipes, images and culinary adventures that went into the making of Food Lover’s Guide to Portland. The first edition came out in 2010 and I started the blog in February 2009 as a companion piece to it and to help organize my thoughts while researching and writing it. The second edition came out in September 2014 from Hawthorne Books. The blog is now home to all different food, drink and beyond things I want to show and tell.

I’m also co-author of Fermenter: DIY Fermentation for Vegan Fare, author of Dumplings Equal Love, co-author of Toro Bravo: Stories. Recipes. No Bull from McSweeney’s, as well as Hello! My Name is Tasty: Global Diner Favorites from Portland’s Tasty Restaurants from Sasquatch Books and Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis from Tin House Books.

I didn’t think I’d like blogging when I first started this, but it turns out I really do, mostly because I get to shout out people and things that I love.


Featured posts:

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Oct 18, 2024
Portland Fermentation Festival 2024 Redux
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Portland Fermentation Festival 2023 Redux
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Tenth Annual Portland Fermentation Festival -- Three Weeks Away!
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Portland Fermentation Festival 2018 Exhibitors, Vendors and Demo Leaders
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Portland Fermentation Festival 2018 Redux
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Ninth Annual Portland Fermentation Festival 2018 -- One Month Away!
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Ninth Annual Portland Fermentation Festival 2018 -- Two Months Away!
Aug 21, 2018
Aug 21, 2018
Strawberry rhubarb pear pie

Strawberry rhubarb pear pie

Pie Time: Portland Pie-Off Sunday, Aug. 16th

August 10, 2009 in Portland DIY, Portland Food/Drink Event, Uncategorized

Because I'm feeling a wee bit overwhelmed by the fact that I have 30 days until my book is due I'm just going to post this press release pretty much as I got it. I remember hearing about this last year and wishing I could go. Sounds awesome...

Second Annual Portland Pie Baking Contest and Community Celebration

The Portland Pie Commission is pleased to announce the second annual Portland Pie-Off on Sunday, August 16th, 1pm at Peninsula Park, Site B (corners of N. Ainsworth, N. Albina and Rosa Parks Way). Part contest, part community celebration of all things pie, the Portland Pie-Off is a chance to meet other pie lovers, win fun prizes with your pie-making prowess, swap recipes and eat pie!

Why pie? Pie is egalitarian. Pie stands for sharing. Pie is humble and Pie is versatile. Pie is community!

Following on the heels of last summer’s wildly successful first Portland Pie-Off when over a hundred people and 50+ pies came together to celebrate community and pie, the second annual Portland Pie-Off is sure to be a hit with pie novices and sophisticates alike. The rules are simple: make a homemade pie (or several pies), bring it, your friends and family, and enjoy an afternoon at the park. Participants are strongly encouraged to register online http://www.portlandpieoff.com but in the spirit of pie, it’s all very simple. Step up to enter your pie, $5 donation per pie appreciated.

Categories for pies are: Savory (e.g. meat, cheese, tomato), Stone Fruit (e.g. peach, plum), Berry, Fruit, Cream, Custard, Mash-Up (rock your own weird combo), Nut, C.P.R. (ingredients beginning with C, P and R and as judged by American Red Cross). CPR pie? Of course!

Or just bring a pie for eating. In fact, we don’t even care if you bring a pie as long as you come with a stellar high-on-pie attitude. This is a grass-roots effort and it’s a first come first serve basis: don’t be late! After the judging, the pies will be available for eating. The more pies you bring, the more chance everyone has of eating some. Bring your own chairs or picnic blanket, pie serving utensils and beverages, and any toppings to your pie you may demand. There will be a 2-hour judging time so we encourage participants to bring yard games or a picnic and enjoy one of Portland’s most beautiful and historic parks.

Judges for the Portland Pie-Off include prolific blogger Jack Bogdanski, Greg Abbot (Whiffies Fried Pie Cart), Tricia Butler of Sassafras Catering (Grand Winner of Portland Pie-Off ’08), Joe of Stone Pie Joe’s, Byron Beck (journalist), County Commissioner Jeff Cogen, Kaie Wellman (Eat.Shop.Portland), Gary Walter, Stephanie Stricklen (KGW) and Rudy Speerschneider (Junior Ambassadors) as of August 4, 2009.

For more information, categories and pie-off contest rules, please go here. We are on Facebook or follow us on Twitter.

Photos from last year’s event.

The Portland Pie-Off is the brainchild of the Portland Pie Commission; Gretchen, Karol, LeAnn, and Lizzy all connected through their love of Pie and Twitter. We are community driven and appreciate the support of County Commissioner Cogen, The Oregon Raspberry and Blackberry Commission, New Seasons and others in helping make this classic summer event happen.

Tags: Food Event, Home Cooked, Portland Dessert, Portland DIY, Portland Food Event, Portland Sweets
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