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Liz Crain

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  • Food Lover's Guide to Portland
  • People & Places I Love

Food Lover's Guide to Portland Blog...

began as a collection of some of the research, recipes, images and culinary adventures that went into the making of Food Lover’s Guide to Portland. The first edition came out in 2010 and I started the blog in February 2009 as a companion piece to it and to help organize my thoughts while researching and writing it. The second edition came out in September 2014 from Hawthorne Books. The blog is now home to all different food, drink and beyond things I want to show and tell.

I’m also co-author of Fermenter: DIY Fermentation for Vegan Fare, author of Dumplings Equal Love, co-author of Toro Bravo: Stories. Recipes. No Bull from McSweeney’s, as well as Hello! My Name is Tasty: Global Diner Favorites from Portland’s Tasty Restaurants from Sasquatch Books and Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis from Tin House Books.

I didn’t think I’d like blogging when I first started this, but it turns out I really do, mostly because I get to shout out people and things that I love.


Featured posts:

Featured
Oct 18, 2024
Portland Fermentation Festival 2024 Redux
Oct 18, 2024
Oct 18, 2024
Oct 25, 2023
Portland Fermentation Festival 2023 Redux
Oct 25, 2023
Oct 25, 2023
Jan 31, 2023
Deb Perelman's Smitten Kitchen Keepers Powell’s Books Event
Jan 31, 2023
Jan 31, 2023
Oct 31, 2019
Portland Fermentation Festival 2019 Redux
Oct 31, 2019
Oct 31, 2019
Sep 17, 2019
Tenth Annual Portland Fermentation Festival -- Three Weeks Away!
Sep 17, 2019
Sep 17, 2019
Nov 30, 2018
Videos of the 2018 Portland Fermentation Festival
Nov 30, 2018
Nov 30, 2018
Oct 24, 2018
Portland Fermentation Festival 2018 Exhibitors, Vendors and Demo Leaders
Oct 24, 2018
Oct 24, 2018
Oct 23, 2018
Portland Fermentation Festival 2018 Redux
Oct 23, 2018
Oct 23, 2018
Sep 18, 2018
Ninth Annual Portland Fermentation Festival 2018 -- One Month Away!
Sep 18, 2018
Sep 18, 2018
Aug 21, 2018
Ninth Annual Portland Fermentation Festival 2018 -- Two Months Away!
Aug 21, 2018
Aug 21, 2018
Worth its weight in gold

Worth its weight in gold

Portland Chocolate

April 08, 2009 in Portland Food Products, Uncategorized

My sweet tooth is small -- as in baby tooth just before it falls out sized. It grows when in the presence of those of the larger-sweet-tooth ilk (and often when in the vicinity of Pix Patisserie) but shrinks back to its normal size when the sugar obsessed retreat.

In 2001 I traveled around New Zealand working on farms with my friend Ingrid from London. Ingrid like all honorable Brits rarely has a cup of tea without a biscuit or something sugary to snack on and I followed suit. During those months of tea breaks throughout the day I ate more sweets than ever before and became hooked. I needed daily ginger cake, chocolate cookies and sweet and sticky lemon bars. That sweets-everyday-throughout-the-day phase passed, however, once Ingrid and I parted. As I type this I'm enjoying a nice cup of tea no sweet in sight.

I admit that I've always thought of chocolate as just another sweet. Sure, I've had some really good chocolate (and sweets of course) in my life but it's not something that I've ever been all that crazy about. For me chocolate just doesn't compete with say garlic cheese grits, fresh Dungeness or bread, cheese and wine.

Well, in the past few weeks I've visited with all kinds of Portland chocolatiers and chocolate retailers and in the presence of such chocolate hounds my sweet tooth has grown canine sized. I don't know if I can keep it from all the the porcelana chocolate, the chocolate Thai peanut butter cups, or the drinking chocolates for long. Good thing I meet with David of Xocolatl de David this week...

Cacao owners Aubrey Lindley (left) and Jesse Manis (right) checking out my rapidly growing sweet tooth. Aubrey says I'm looking a little rabid and Jesse as you can see is speechless.

Cacao owners Aubrey Lindley (left) and Jesse Manis (right) checking out my rapidly growing sweet tooth. Aubrey says I'm looking a little rabid and Jesse as you can see is speechless.

Although Cacao's countertop cases look museum-like the chocolates can in fact be touched and eaten

Although Cacao's countertop cases look museum-like the chocolates can in fact be touched and eaten

Alma Chocolate owner Sarah Hart communing with her gold leaf gilded chocolate icons

Alma Chocolate owner Sarah Hart communing with her gold leaf gilded chocolate icons

Alma Chocolate bon bons and truffles

Alma Chocolate bon bons and truffles

Moonstruck Chocolate Master Chocolatier Julian Rose in the chocolate lab

Moonstruck Chocolate Master Chocolatier Julian Rose in the chocolate lab

Moonstruck employee hand painting Easter truffles

Moonstruck employee hand painting Easter truffles

Cacao www.cacaodrinkchocolate.com Alma Chocolate www.almachocolate.com Moonstruck Chocolate www.moonstruckchocolate.com

Tags: Food Product, Portland Food Products
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