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Liz Crain

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  • Food Lover's Guide to Portland
  • People & Places I Love

Food Lover's Guide to Portland Blog...

began as a collection of some of the research, recipes, images and culinary adventures that went into the making of Food Lover’s Guide to Portland. The first edition came out in 2010 and I started the blog in February 2009 as a companion piece to it and to help organize my thoughts while researching and writing it. The second edition came out in September 2014 from Hawthorne Books. The blog is now home to all different food, drink and beyond things I want to show and tell.

I’m also co-author of Fermenter: DIY Fermentation for Vegan Fare, author of Dumplings Equal Love, co-author of Toro Bravo: Stories. Recipes. No Bull from McSweeney’s, as well as Hello! My Name is Tasty: Global Diner Favorites from Portland’s Tasty Restaurants from Sasquatch Books and Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis from Tin House Books.

I didn’t think I’d like blogging when I first started this, but it turns out I really do, mostly because I get to shout out people and things that I love.


Featured posts:

Featured
Oct 18, 2024
Portland Fermentation Festival 2024 Redux
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Oct 18, 2024
Oct 25, 2023
Portland Fermentation Festival 2023 Redux
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Jan 31, 2023
Deb Perelman's Smitten Kitchen Keepers Powell’s Books Event
Jan 31, 2023
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Oct 31, 2019
Portland Fermentation Festival 2019 Redux
Oct 31, 2019
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Sep 17, 2019
Tenth Annual Portland Fermentation Festival -- Three Weeks Away!
Sep 17, 2019
Sep 17, 2019
Nov 30, 2018
Videos of the 2018 Portland Fermentation Festival
Nov 30, 2018
Nov 30, 2018
Oct 24, 2018
Portland Fermentation Festival 2018 Exhibitors, Vendors and Demo Leaders
Oct 24, 2018
Oct 24, 2018
Oct 23, 2018
Portland Fermentation Festival 2018 Redux
Oct 23, 2018
Oct 23, 2018
Sep 18, 2018
Ninth Annual Portland Fermentation Festival 2018 -- One Month Away!
Sep 18, 2018
Sep 18, 2018
Aug 21, 2018
Ninth Annual Portland Fermentation Festival 2018 -- Two Months Away!
Aug 21, 2018
Aug 21, 2018
Beneath the Cruller Chandelier of Life...

Beneath the Cruller Chandelier of Life...

April Fool's Wedding: Voodoo Doughnut

April 02, 2009 in Portland Bread and Pas..., Portland Food Products, Uncategorized

I don't know about you but I think April Fool's is one of the best days of the year. In the past when I was a server I convinced some unassuming diners of amazing things: "A zebra just walked down the street right in front of the cafe but I can't leave because I'm the only server!" One year I fooled my boyfriend and his co-workers into thinking Gus Van Sant had met me and asked me on-the-spot to be in his newest movie. We'd start shooting in a couple weeks. This year I convinced my brother and friend that my wounded finger (I sliced the tip of it off last weekend slicing vegetables and had to go to ER -- truly) had become gangrenous. It would have to be amputated on Friday -- most likely just below the second knuckle. Hopefully it wouldn't spread...

I don't have to establish the fact of a doughnut wedding at this point because I have photographic proof above. On April Fool's Day this year (before getting my right ring finger amputated) I attended a Voodoo Doughnut wedding. Voodoo co-owner Cat Daddy locked the downtown door just a few before 11am and then quickly became a Mexican wrestler/marriage baron in order to wed Alison and Adrian. He channeled the voodoo spirit, wrote ancient cat scratch with chalk on the floor, and said all sort of hole'y things before deeming them husband and wife.

Why was I there? Because I'm writing this book and wanted to talk with Voodoo owners Kenneth "Cat Daddy" Pogson and Tres Shannon. I was also already heading across the river for my finger check-up AND Cat Daddy said the more the merrier.

I might tell you more about the magic that is Voodoo Doughnut later but for now, just for the record: Vicodin plus Mexican wrestler look-alike presided doughnut April Fool's weddings equals fun.

Headquarters of the Official Doughnut of Portland: the Portland Creme

Headquarters of the Official Doughnut of Portland: the Portland Creme

Voodoo Doughnut 22 SW 3rd Ave. 503.241.4704

Voodoo Doughnut Too 1501 NE Davis St. 503.235.2666 www.voodoodoughnut.com

Tags: Food Event, Food Product, Keep Portland Weird
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