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Liz Crain

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  • About
  • Dumplings Equal Love
  • Food Lover's Guide to Portland
  • People & Places I Love

Food Lover's Guide to Portland Blog...

began as a collection of some of the research, recipes, images and culinary adventures that went into the making of Food Lover’s Guide to Portland. The first edition came out in 2010 and I started the blog in February 2009 as a companion piece to it and to help organize my thoughts while researching and writing it. The second edition came out in September 2014 from Hawthorne Books. The blog is now home to all different food, drink and beyond things I want to show and tell.

I’m also co-author of Fermenter: DIY Fermentation for Vegan Fare, author of Dumplings Equal Love, co-author of Toro Bravo: Stories. Recipes. No Bull from McSweeney’s, as well as Hello! My Name is Tasty: Global Diner Favorites from Portland’s Tasty Restaurants from Sasquatch Books and Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis from Tin House Books.

I didn’t think I’d like blogging when I first started this, but it turns out I really do, mostly because I get to shout out people and things that I love.


Featured posts:

Featured
Oct 18, 2024
Portland Fermentation Festival 2024 Redux
Oct 18, 2024
Oct 18, 2024
Oct 25, 2023
Portland Fermentation Festival 2023 Redux
Oct 25, 2023
Oct 25, 2023
Jan 31, 2023
Deb Perelman's Smitten Kitchen Keepers Powell’s Books Event
Jan 31, 2023
Jan 31, 2023
Oct 31, 2019
Portland Fermentation Festival 2019 Redux
Oct 31, 2019
Oct 31, 2019
Sep 17, 2019
Tenth Annual Portland Fermentation Festival -- Three Weeks Away!
Sep 17, 2019
Sep 17, 2019
Nov 30, 2018
Videos of the 2018 Portland Fermentation Festival
Nov 30, 2018
Nov 30, 2018
Oct 24, 2018
Portland Fermentation Festival 2018 Exhibitors, Vendors and Demo Leaders
Oct 24, 2018
Oct 24, 2018
Oct 23, 2018
Portland Fermentation Festival 2018 Redux
Oct 23, 2018
Oct 23, 2018
Sep 18, 2018
Ninth Annual Portland Fermentation Festival 2018 -- One Month Away!
Sep 18, 2018
Sep 18, 2018
Aug 21, 2018
Ninth Annual Portland Fermentation Festival 2018 -- Two Months Away!
Aug 21, 2018
Aug 21, 2018
One of the first signs...spring fennel

One of the first signs...spring fennel

It's happening: spring gardening

February 20, 2009 in Portland DIY, Portland Gardening, Uncategorized
1Sorrel in the sun

1Sorrel in the sun

This week there have been a group of seagulls hanging out in the neighborhood. What do you call a group of seagulls? Probably just a flock. There are usually seagulls here and there in the Overlook neighborhood since we're so close to the river but there have been more than usual this week and they were sunning on our neighbor's roof for an hour or so yesterday morning. The gulls coupled with all the purple and yellow crocuses popping out in our yard and around the neighborhood and the sunny 50s weather mean one amazing thing...

It's time to till. I signed up yesterday to volunteer at the Oregon Food Bank's Eastside Learning Garden for a few hours in a couple weeks. They need volunteers year-round to help sow, weed, water, and harvest fruits and vegetables for hunger-relief agencies around Portland. There's also an OFB Learning Garden in Hillsboro.

This fall I took the first-of-its-kind, 10-week-long Organic Gardening Certification Program -- a partnership between OSU Extension Service, Oregon Tilth, Metro, PSU and East Multnomah Soil and Water Conservation District. During the 10 week organic equivalent of the Master Gardening Program we learned all about plant biology, taxonomy, vermiculture, cover cropping, and more. As a part of the course you agree to a 30-hour volunteer practicum. I'm participating in Dig In! to kick that off. I'm also planning to volunteer with Portland Fruit Tree Project and Growing Gardens.

But I want to start my garden volunteering early this season because there's going to be a lot happening in my own garden this summer. I did a lot of sheet mulching this winter and now have more space than ever for annual vegetables. The mound below isn't a burial site it's the front yard parking strip sheet mulch patch where I plan to grow tomatoes this summer. I covered it with burlap sacks from a local coffee roaster. A month or so ago one of the burlap sacks was taken -- hopefully it's a rough pillow now...

Hard and softneck garlic getting taller

Hard and softneck garlic getting taller

Dirt lasagna

Dirt lasagna

Tags: Organic Gardening Certification Program, Portland Gardening, Spring
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