I'm really sorry that it's been so long since I've written anything here but I've been crazy busy finishing up two book projects and now I'm shutting down the mind machine a bit for some much needed summer fun. I plan to work as little as possible this summer. I've already been on a trip to Missoula and now I'm off for a week in Maine. After burning the candle on both ends for the past year I have absolutely no guilt about telling my usually very strong work ethic to fuck off.
Even though the Toro Bravo cookbook (you can pre-order it now!) is pretty much out of my hands now and soon to be on press for its fall release I've still been cooking from it. (I'll put together another cooking from the book post again soon too.) I've cooked and eaten a lot of other tasty things lately as well now that the garden is just about in full swing. Lately I've been eating a lot of arugula and greens, sugar snap peas and various herbs and berries from it. I harvested the garlic and it's curing in the utility room. Next up: tomatoes, cukes, chiles, green beans and more. I love summer.
Here's some of what I've cooked and eaten lately...
Yard Fresh Pt. 26Yard Fresh Pt. 25Yard Fresh Pt. 24Yard Fresh Pt. 23Yard Fresh Pt. 22Yard Fresh Pt. 21Yard Fresh Pt. 20Yard Fresh Pt. 19Yard Fresh Pt. 18Yard Fresh Pt. 17Yard Fresh Pt. 16Yard Fresh Pt. 15Yard Fresh Pt. 14Yard Fresh Pt. 13Yard Fresh Pt. 12Yard Fresh Pt. 11Yard Fresh Pt. 10Yard Fresh Pt. 9Yard Fresh Pt. 8Yard Fresh Pt. 7Yard Fresh Pt. 6Yard Fresh Pt. 5Yard Fresh Pt. 4Yard Fresh Pt. 3Yard Fresh Pt. 2Yard Fresh Pt. 1