I’ve been very lucky over the years to get to be “in conversation” with all sorts of incredible food and drink people such as Mark Bittman, Dana Cowin and now Sandor Ellix Katz at my favorite bookstore on the planet — Powell’s Books. Sandor was in town mid-February for various events on his book tour for the second edition of Wild Fermentation and I was the lucky one who got to spend the night asking him questions in front of a full house in the Powell’s Books Pearl Room. Thank you life.
For those of you who couldn’t make the event I uploaded the audio of it here:
Below are bunch of photos from the standing room-only excellent Powell’s event. Thank you Powell’s Books, Sandor and everyone who came out and made the night special.
Thank you so very much Sandor & Powell’s! And thanks to everyone who came out for the event.
Purchase the 2nd edition of Wild Fermentation.