I’ve Been a Miner for…Miner’s Lettuce!
March 22nd, 2010
Trimmed, bagged and perfectly wild miner's lettuce
I like taking my dog Rubin to my writing studio. It’s a small enough room that it feels like a den — more like a walk-in closet — and he usually curls up under my desk and keeps my feet warm. He’s a white malamute shepherd so he’s not small and only has a few places to get comfortable in the room. It’s nice having company while I write, research stories and projects, boil ramen in the hot pot, talk on Skype.
The best part of taking Rubin to work is that he gets me on a regular walk schedule. I love walks period but I’m more inclined to skip them when he’s not around. So at the end of last week — remember how sunny and beautiful it was? — I was at my studio and took Rubin on a mid-day walk. I was soaking up the sunshine and shaking off a little work stress when I came upon something extraordinary…
You see what I’m talking about above and below — the largest urban patch of miner’s lettuce I’ve ever laid eyes on! So large in fact I actually looked around to see if anyone else was onto it. There were a couple homeless guys tinkering with their tent fifty yards away but other then that it was just me and Rubin. Bounty!
I plucked a bit and ate it on the spot — first miner’s lettuce of the season! And then we carried on with our walk after deciding to make a pit stop there with a bag to harvest before heading home.
Miner's lettuce is unmistakable and it's one of my favorite wild edibles.
By the time quitting time came around I almost forgot about the miner’s lettuce but lucky for me my post-work brain kicked in and I stopped by the patch to snip enough for a big salad for a barbecue that night. I didn’t even come close to making a dent. The patch is so big that I could probably eat salads from it all summer. I plan to do just that in fact. For the miner’s lettuce salad last week I added butter lettuce and radishes along with mint, fennel and ribboned sorrel from the yard. I tossed it all with a homemade white miso, lime and olive oil vinaigrettte. Delicious.
I’m not telling you where my newfound miner’s lettuce patch is but if you’re looking for urban wild edibles now’s the time. I highly recommend that you check this open source website out too — Urban Edibles. I wrote about it in my book and there’s a ton of great PDX foraging info. there. If you need some schooling Wild Food Adventures is heading into another fantastic spring season of local foraging expeditions and workshops.
I found it here! Sea of miner's lettuce...
I sure hope you washed it. Looks like a good place for those homeless guys — and dogs like Rubin — to relieve themselves.
Let’s just say I didn’t have to salt the salad…
pretty awesome…salads for months with that gold mine!
I know! Next time your up here we’ll big salad it up. And we have to go on a Wild Food Adventure too…
Hey Liz, never challenge the power of the interwebs….
http://www.portlandfood.org/index.php?showtopic=10497
Wow it’s out of the bag now I guess! I usually take Zappa’s advice — watch out where the huskies go and don’t you eat that yellow snow — but a nice rinse was good enough for me in this case.
Great post! I’ll eat it. That Urban Edibles link is fun too.
And you know EXACTLY where the miner’s lettuce is! Hey, I won a food dehydrator and used it for the first time this weekend. It’s a work horse — can’t wait to use it this summer/fall on stuff from the garden. I’m definitely going to need to consult with you on your addictive marinated and dried tomatoes and chiles…
Miner’s lettuce is a great addition to any party except when you wake up hungover, have to go to work and find your sink is full of the stuff mixed in with all your silverware…
Yeah, but it’s always better to wake up hungover to find that someone who left some of that green stuff in the sink with some silverware actually washed a whole freaking bunch of dishes the night before. So there!
Whoa…this blog is a little too spiny for me…
Whippy stick
…twig.