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Food Lover's Guide to Portlandby Liz Crain Sasquatch Books, 2010.
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WRITING
Toro Bravo Cookbook: The Making, Breaking and Riding of a Bull, McSweeney's Books, Fall 2013
Book description: Readers can look forward to 100 Toro Bravo recipes along with essays on everything from Toro Bravo's unique take on service, to the restaurant's playful take on advertising, and Gorham's travels throughout Spain. It will celebrate the beauty of wild, loud and deeply social Spanish tapas cuisine and the culture and therefore beauty of wild, loud and deeply social Toro Bravo.
According to Rachel Khong, acquisitions editor for McSweeney's cookbook imprint Insatiables:
"John Gorham seems like a kindred spirit: his approach to food strikes me as compelling and generous, and his stories have an energy and irreverence that will be right at home at McSweeney's."
Food Lover's Guide to Portland, Sasquatch Books, 2010
Book description: In this economy it's all about local, and Portland has developed a beautifully creative and bountiful food and drink ecosystem. This book is the indispensable access guide to it all. Portland, the little foodie town that could, is quickly becoming the national capital for all things edible and artisan. For cooks, tourists, people who love to eat, localtarians, wine lovers, cheese freaks, Parisian ex-pats in search of a decent baguette, cocktail hounds on a 100-mile diet -- this is the guide to the goods. Portland is all about the producers and purveyors -- the folks who create, produce, bake, distill, gather, and sell the things that make good eating and drinking possible. Essays range from pickling to following a forager. Whether you've lived in Portland your entire life, are visiting for business or pleasure, or are a hungry transplant -- this book helps you find all that is delicious in Portland.
"An astoundingly comprehensive guide to Portland food. Crain has unearthed numerous gems in the nooks and crannies of Portland..."
-- Tami Parr, author of Artisan Cheese of the Pacific Northwest
"Indispensable...Crain's book celebrates the local food scene through hundreds of listings and profiles of Portland producers, purveyors, distillers, bakers, food carts, CSAs, farmers markets and beyond."
-- Ashley Gartland of The Oregonian
"NWBL is hungry, thanks to Liz Crain. We want her to take us on an eating tour of Portland, hitting all the markets and carts and cafes she writes about in Food Lover's Guide to Portland..."
-- Jamie Passaro of Pacific Northwest Booksellers Association
More than just a restaurant guide...contains profiles and interviews with the folks...producing the high-quality ingredients that are largely responsible for putting this little foodie mecca on the map.
-- Megan Zabel of Powell's Books
"A just-bigger-than-pocket-sized compendium of the PDX eating scene that's sure to resonate with the minds, hearts, and bellies of us all."
-- Mike Thelin of Portland Monthly
Mint story, Edible Portland, Winter 2011
North Williams Ave., VIA Magazine, July/August 2011
Portland Food Rules, Cooking Light, May 2011
America's Best Food Regions, Budget Travel, May 2011
Portland Food, Portland Woman Magazine, May 2011
Word of Mouth: Liz Crain's Best of Portland, Daily Meal, February 2011
A GMO Primer, Culinate, October 2010
Fruit for All, Edible Portland, Fall 2010
Meet the Meatmen, Willamette Week, July 2009
Frozen Treats, Willamette Week, June 2009
Kitchen Ink, Portland Monthly, February 2009
Pickling, Culinate.com, August 2008
Duck Eggs, Portland Tribune, February 2008
Meriwether's Restaurant Farm, Portland Tribune, February 2008
Rabbit, Portland Tribune, January 2008
Bison, Portland Tribune, January 2008
Burdock, Portland Tribune, January 2008
Ginseng, Portland Tribune, December 2007
Horseradish, Portland Tribune, December 2007
Carrots, Portland Tribune, November 2007
Corn, Portland Tribune, September 2007
Tomatoes, Portland Tribune, September 2007
Fennel, Portland Tribune, August 2007
Celeriac, Portland Tribune, December 2006
Persimmon, Portland Tribune, November 2006
Tofurky, Portland Tribune, November 2006
Lamprey, Portland Tribune, June 2006
Daikon, Portland Tribune, June 2006
Backyard Chickens, Portland Tribune, March 2006
Wasabi, Portland Tribune, July 2005
Biodynamic Oregon Wine, Willamette Week, November 2011
DIY Wine, Willamette Week, June 2009
Doug Fir Eau de Vie, Spooning, October 2008
Soda, Northwest Palate, May/June 2008
Sub Rosa Spirits, Portland Tribune, April 2008
Portland Spirits, Northwest Palate, November/December 2007
Mead Spirits, Portland Tribune, November 2007
Hard Cider, Edible Portland, Fall/Winter 2006
Grappa, Portland Tribune, December 2005
Kombucha, Portland Tribune, September 2005
Soluna Grill, Willamette Week, April 2010
Alu, Willamette Week, November 2009
Vintage Cocktail, Willamette Week, December 2009
Portobello Vegan Trattoria, Willamette Week, October 2009
Al Forno Feruzza, Willamette Week, July 2009
Metrovino, Willamette Week, July 2009
Chez Joly, Willamette Week, April 2009
EaT's Oyster Bar, Willamette Week, March 2009
Radio Room, Willamette Week, February 2009
Evoe, Willamette Week, November 2008
Nasca, Willamette Week, October 2008
Belly, Willamette Week, September 2008
Bar Avignon, Willamette Week, August 2008
Casa de Tamales, Willamette Week, June 2008
Good Neighbor Pizza, Willamette Week, May 2008
Little Red Bike, Willamette Week, January 2008
Miss Delta, Willamette Week, December 2007
E'Njoni, Willamette Week, November 2007
Podnah's, Willamette Week, January 2007
Kenny and Zuke's, Northwest Palate, January/February 2008
Biwa, Northwest Palate, July/August 2007
Pizza in Portland, Northwest Palate, May/June 2007
Portland Kraut Collective Makes Sauerkraut Communal, Edible Portland, Fall 2009
Guaro, Imbibe, September/October 2008
Clamming, Willamette Week, June 2008
Turkey in the Hole, Northwest Palate, November/December 2007
Wilson Ranches Retreat, Northwest Palate, July/August 2007
Doug Fir Eau de Vie, Northwest Palate, November/December 2006
Seaweed Trip John Kallas, Portland Tribune, July 2005
Joe Sacco, The Progressive, July 2011
Lisa Weasel pt. 1, Cooking Up a Story, March/April 2011
Lisa Weasel pt. 2, Cooking Up a Story, March/April 2011
Lisa Weasel pt. 3, Cooking Up a Story, March/April 2011
Lisa Weasel pt. 4, Cooking Up a Story, March/April 2011
Lisa Weasel pt. 5, Cooking Up a Story, March/April 2011
Sandor Ellix Katz, The Sun, May 2010
Lisa Weasel: Inside Food Fray, Oregon Humanities, Summer 2009
Elizabeth Henderson, Culinate, June 2008
Joe McGarry, Culinate, November 2007
Jeffrey Roberts, Culinate, October 2007
Steve McCarthy, Culinate, June 2007
Sandor Ellix Katz, Culinate, April 2007
Linda Ziedrich, Portland Tribune, August 2005
Dave DeWitt, Portland Tribune, June 2005
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