Liz Crain

Liz Crain is coauthor of Fermenter: DIY Fermentation for Vegan Fare (pub. Sept. 2023 out now!).

She is also coauthor of Toro Bravo, Hello! My Name is Tasty and Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis, and author of Dumplings Equal Love and Food Lover's Guide to Portland.

A longtime writer on Pacific Northwest food and drink, her writing has appeared in Lucky Peach, The Believer, Food & Wine, The Sun Magazine, The Progressive and The Guardian. She is also a seasoned copywriter and recipe developer, co-organizer of the annual Portland Fermentation Festival and former editor and publicity director at Hawthorne Books. You can find her tasty creations on Instagram at @lizcrainpdx.

lizcrain at gmail dot com

Representation

Kimberly Witherspoon at InkWell Management