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  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog</loc>
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    <lastmod>2025-10-14</lastmod>
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  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2025/10/14/portland-fermentation-festival-2025-redux</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-16</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/3a17239a-065a-4a20-90c0-1cd0b4d6a544/PXL_20251010_025347475.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>The Jorinji Miso crew! The Jorinji two-table spread at Stinkfest has long been a festival favorite. People bee-line for it because Earnest and Yuri put so much care into showcasing and sharing their handcrafted, tasty, locally made misos in all sorts of delicious treats. This year they sampled miso soup, tonjiru (see below), Yuri-grown cukes plus chickpea miso sauce, their seasonal amazakes and more. They’ve been making their deeeeelicious local and organic tasty misos and miso sauces in Portland for THIRTY years now! Wow. I snapped this photo of them a couple hours into the fest when HUNDREDS of hungry and curious and fun fest attendees had already been by their booth to sample their tasty treats. Scroll below to see the photo of Jorniji crew that I took right after this one with Careen Stoll of Luscious Porcelain.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/ff5d933d-e4bb-44db-bd95-d8bfda8ba349/2025PortlandFermentationFestPoster_TimRoot.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>Thank you, Tim Root, for always making us the wildest and most fun fest posters every stinky year. We love this year’s poster so much especially the rodeo-brute riding the briny pickle and the wild fizzzz bottle rocket rider! Thank you, Tim!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/4034a8e4-401d-4999-be1f-1de4fa9bde9d/PXL_20251009_230919064.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>All of Stinkfest’s 2025 exhibitors are listed here! This year we had a handful of lovely new-to-Stinkfest exhibitors — Okome Kitchen, Philosopher Foods/Gut Nuts and Lucky Foods. We hope that they all come back next year!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/86f40ff8-045a-44ba-901b-bb6297844ab0/PXL_20251009_231059902.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>Fest co-organizer, Claudia Lucero of Urban Cheesecraft, after we Queens had set everything up getting a quick slice of pie from HOTLIPS Pizza next door before we opened the doors. We love HOTLIPS!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/dbfe22f8-1038-4980-808e-1768df247e7f/PXL_20251010_020319089.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>Stinkfesters! I snapped this once the fest was in full-swing. Everyone roaming around sampling locally made pro and amateur ferments, attending demos, checking out the fermentation stations, and basking in the STIIIIINK. So fun!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/663dd018-e9c8-45f0-b50c-de4825bfda8d/PXL_20251010_010011054.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>Check out these gorgeous plant-based fermented cheeses all made by the fine folks at Vtopian! So impressive. Have you been to their new space?! Check it out on NE Grand right next to Stark’s Vacuums.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>Ryan and Kaylee slinging their deliciousness!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/c1369e35-8ac7-49c0-8e14-dcda815eec32/PXL_20251010_022223641.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>I love how many new folks I always meet at Stinkfest. We really encourage everyone to talk to one another, meet new folks, share ideas, share ferments, share a laugh. It’s such a fun and free and joyful event. YOU make it so by attending and being a part.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/46b257c8-77fe-49af-aa07-92d251033944/PXL_20251010_005919167.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>Fest co-organizer Heidi Nestler with helper Gretchan Jackson (not pictured is Heidi’s son and fest vet + helper Ranmu) setting out her yummy Wanpaku Natto samples including…</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>Garlicky yummy natto HUMMUS!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/4a6b0d7b-49b0-491c-9e01-0d0c6cf05f92/IMG_2099.jpeg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>That hungry hand is grabbing a sample of Heidi’s straight-up natto with tamari, toasted sesame, oil &amp; vin, and nori over sticky rice. YUM! Photo by Gretchan Jackson.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/86388733-d320-4e92-8c7a-fd518577813f/PXL_20251010_003356266.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>Brian Shaw and his son, Jude, always come out to the fest from Hood River to sample their Oregon Brineworks rainbow of veggie food and drink ferments. Everything is always so good. I got a couple of samples of their Ginger Gold Kvass fermented with carrots, beets, ginger and more and it made me so happy…</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>There table was packed ALL night. It always is. And, as a reminder, kids (and cute lil babies wrapped in quilts) get into Stinkfest for free. All kids 12 years old and younger!</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>Super sweet fest attendees sipping on some tasty Witches’ Brew cider from…</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>Bigfoot Cider Company’s Brian and Kristina Wood. Last year was their first year sampling ciders at Stinkfest and we hope that they are a part of the fest forevermore. This year they poured four of their tasty ciders — Mystic Cider, Autumn Alchemy, Witches’ Brew and Forest Fire with its jalapeno-lime kick.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/27a4844a-00df-452a-b588-96e6c124da80/PXL_20251009_230933792.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>Throughout the night we had some very fun demos. I LOVED kicking off the demos with a DIY on sour dill pickles my buddy Dillon T. Pickle!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/07f69749-8903-4b6a-a6a4-23fe53641d2b/PXL_20251010_012615697.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>Dillon showed up early because he’s a very punctual pickle!!</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>He was VERY excited!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/87a8b022-065a-41ea-aa13-ef91794e54ce/Screenshot+%28644%29.png</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>And so was I ;) Sorry I only have a couple blurry photos of us together for our demo. We took everyone through the steps for making sour dills at home from vine to jar, and we also sampled the pickles and the brine. I also have this photo…</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>Of me and Dillon when I threw the first pitch this past summer at one of the Portland Pickles vs. Walla Walla Sweets baseball game. A historic WIN for the Pickles!!! So fun.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/bff08791-c559-4dc2-b920-ad4d2eddd60b/PXL_20251010_014233618.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>Pickle demo attendees enjoying some post-demo fest fun, including my friends and fest volunteers, Loly and lil Jaspie. And…</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>What those demo pickles look like now, a week later! They are getting nice and tart, the skin is shifting from kelly green to olive green, and the interior is no longer a ripe solid white but more light green and translucent. It’ll be be just a day or two more of countertop fermentation until we crunch into them! Then into the fridge they will go.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/be143ea4-4a18-4f90-8350-9ad25290cf20/PXL_20251010_020534174.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>Out in the lobby our festival ticketing table crews — three shifts throughout the night — brought so much love and care and organization (and FUN) to everything. As they always do. Here = Michele and Phoenix! Phoenix and Loly make all sorts of fest pins for us year after year, like the felted ones (vinegar mothers and fuzzy pickles) on Phoenix’s cardigan.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/8f01b485-5225-4548-9daf-092e2479da37/543080354_18533827681012848_2537619078805701678_n.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>We had a door prize this year that a lucky 25 fest attendees got (and us Queens each got one too!) — a silicone KrautKeeper fermentation weight! Winners also received an instruction guide and fermentation tracking sheet. The KrautKeepers shipped all the way from IOWA! They’re designed for gallon-size jars, to keep your tasty veggies below the brine. We’re excited to try ours out (I think I’m going to maiden voyage mine with a beet or carrot kvass) and excited for all of you lucky winners to try yours, too. Please don’t forget to reach out to the makers, Mike and Aaron, and give them your feedback once you’ve used yours. They are a fairly new startup and would LOVE to hear from you. https://krautkeeper.com/</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/c42009e3-bc80-41f6-83e1-58719acb592a/PXL_20251010_030757224.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>I took over Karel’s Vitek’s Stinging Kombucha Hot Sauce table for a short time during the fest to give him a break and when I did I met these two fun ones. They both were super into Karel’s tangy kombucha-based hot sauces and all things fermented. They’ve done some fermenting themselves and got a lot of ideas and inspiration for home makes at this year’s fest.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>Karel back in his fest spot sampling his super yum fermented Stinging Kombucha Hot Sauce!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/24d19985-79da-4f59-84f5-645a9ecab56d/PXL_20251010_020450902.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>The Bacterial Petting Zoo is always a fest highlight. I’m so glad that Claudia, fest organizer aka Queen and founder/owner of Urban Cheesecraft pictured here, came up with the idea for this one a few years back. It’s so informative! And I guarantee it’s one of the most unique petting zoos in the WORLD!</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>You get up close and personal with all sorts of cultures, molds, yeasts, and other beneficial microscopic critters.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>Hi, Tomas!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/0d4df59b-9484-4a02-8cb2-157463ba16e9/PXL_20251010_025424216.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>Stacey Loy was the other host with the most (thank you so much, Stacey!) at Stinkfest’s Bacterial Petting Zoo. Nattooooooooo! Thank you, Claudia, for this sweet photo.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/7c46525d-51cd-4107-a761-bc5020a9b657/PXL_20251010_004842082.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>Humi and Jason of Obon Shokudo have been festing with us for many, many years and they used to serve their cooked foods and ferments up on the Ecotrust rooftop before we grew/moved the festival to the ground level. They sampled their incredibly savory and yummy whipped potato salad topped with koji’fied hot sauce at this year’s fest and I want some more NOW!</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>Close-up of it. Their kanzuri hot sauce (fermented chili paste/hot sauce made with koji + chilies + yuzu) topper here has four different types of chilies blended into it.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>This year we welcomed Lucky Foods to the fest! They’ve been fermenting and crafting their kimchis and prepared foods in Portland since the 80s. Brian and Rachel had quite the spread and all of it was bright and spicy and delicious. One of the fest faves this year was their chunky and tart and full-flavored Pico de Kimchi.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>Sarah Pesout aka the Fermentista, did the second demo of the night — she took fest-goers through all of the fermentation steps from fresh and crunchy kohlrhabi to fermented kohlrabi. She’s great at explaining all the steps, and making a ferment feel easy and doable.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>She packed the demo room!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/25944dc1-46a2-4e50-9d18-db551c6517e5/PXL_20251010_031921437.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>And generously plated up her remaining fermented kohlrabi for fest-goers who didn’t get to attend the demo. Juicy, crunch, YUM!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/81d2e784-7c5b-4549-a2a3-cebfe2bbecd4/PXL_20251010_005405573.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>Tim Richards here wins the prize for furthest journey to Stinkfest this year — he traveled to Portland all the way from Santa Cruz to sample and talk up his yummy Philosopher Foods’ Gut Nuts — fermented almonds and cashews!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/9fe0575e-d546-4473-a882-d64ef4b22035/PXL_20251010_020310896.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>Everyone wanted to try them and Tim took a lot of care explaining his process and product to fest-goers.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/2d4578a6-d295-45f6-8f71-a5d6065640fa/PXL_20251010_035053292.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>We love Sauvie Shrubs! They always bring a rainbow of them and they are all so fresh and zippy and fruity. And colorful! The cantaloupe-mint made me really happy.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/81486f6d-343d-4dba-b8d7-66e0e6b01cb5/PXL_20251010_022321943.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>And look at how sweet! Sascha and Chai of Sauvie Shrubs spreading the love and SHRUUUUUUB!!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/3a14ce5e-0275-41c9-9b33-2d6d029f3a5d/561899163_18540269419012848_6849863375889388624_n.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>For the past several years, we’ve had our fest Starter Barter &amp; Adoption Center where we encourage fest-goers to bring and take all sorts of ferment cultures/starters. I always make sure to bag up some of mine and print up and affix recipes and how-to’s for them. This year I brought lil baggies of my water kefir grains, kombucha SCOBYs and vinegar mothers.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/24603bf2-684e-4b96-ab7c-be5e637451c6/PXL_20251009_232111143.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>These all went VERY fast. And I love that Careen Stoll of Luscious Porcelain (longtime Stinkfester) lent us her beautiful dish in the foreground to display some of the giveaway cultures.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>Old friend of a friend, David, came through this year. First timer at the fest! AND he brought some of his cultures — including this tiny parcel of his dairy kefir grains. I had never made or maintained dairy kefir before (I make a lot of water kefir) so the next day I started a batch at home and…</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>I fermented it for about 21 hours at room temp. with 50% milk and 50% oat milk + the kefir grains. Then I strained it and did an additional countertop culture of that tightly lidded for about 24 hours. I blended my resulting dairy kefir with some late summer blackberries that I picked out on Sauvie (frozen), plus a generous splash of my herby Bartlett pear syrup, plus ice. SO GOOD!!!! Thank you, David!</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>Chant of Deulpul Kimchi fested with us yet again! Last year was his first year. And this past summer he and Taelyn or Tortuga Gordo, and Sash of OlyKraut (we miss OlyKraut already!), and the fine folks from SakeOne, and us fest queens all participated and helped organize the Portland Pickles Fermentation Night. He BROUGHT IT to the fest this year with his super yummy vegan kimchi, plus his kimchi hot sauce and kimchi JAM!</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>The jam (pictured here over cream cheese) was so good I…</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>Made this late morning super tasty breakfast with it this past weekend and week — Bowery Bagel + cream cheese + capers + thinly sliced onion and Chant’s KIMCHI JAM! He made it just for the fest, but I hope it becomes a product everyone can get. Sweet, spicy, funky and sooooo good.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>Ryan Snipes of Vtopian Artisan Cheeses did the last demo of the night on his plant-based cheese and everyone got to ask questions and learn a lot about his process. Did you try the cheeses they sampled at the fest this year? They always blow me away in taste, texture AND beauty.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>Such an incredible spread!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/5fa39f64-ce81-45a4-bc51-0035f01f3d44/PXL_20251010_025357267.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>And, remember up at the top/beginning of this post when the Jorinji Miso crew was gathering? Look how cute! And they got Careen in the photo, too.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/27dd7e0c-1463-459d-bcd7-f037e6c80007/PXL_20251010_025700214.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>This was one of my very favorite samples of the night this year. Jorinji’s dark red miso-fueled tonjiru. So savory, deeply flavored and satisfying. I want a big bowl right now. The recipe is up on their site btw https://www.jorinjimiso.com/recipes/tonjiru</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/16375a45-980a-40e5-8677-296e9cf369ac/PXL_20251010_025559977.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>And their miso soup is always perfection.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/fbb9be0a-6266-43e5-a489-4e25cc587371/PXL_20251010_030024282.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>I love that I got this one of Earnest and Yuri taking a little miso soup break at the end of the fest. CUTIES!</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>SakeOne has sampled their award-winning lovely sakes at our fest for many years (they’ve been crafting their delicious sakes in Forest Grove since the 1990s) and I always get to try something new. Thank you for coming and sharing your delicious sakes with us, yet again, Karsen and Maddie!</image:caption>
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      <image:caption>Fest friends (and volunteers!) and my dear friends + fine fellow — Michelle, Apol and Jimbo catching a little quiet time out in the Ecotrust lobby.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>Taelyn Lang of Tortuga Gordo always has a big beautiful spread of his yummy and fiery fermented hot sauces! This year he sampled his Good Food Award-winning Green Cobra + his Rotten Jerk + a seasonal sauce. You can find his sauces at markets all over town including New Seasons Markets, Market of Choice, World Foods, Barbur World Foods, People’s Food Co-op +++</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/521b9a7c-f19d-48de-ac63-caacf87bab09/PXL_20251010_032136977.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>Careen Stoll of Luscious Porcelain always brings a gorgeous array of her porcelain tableware, crocks, weights and kitchen tools. Handmade modern heirlooms. AND she wore her disco sequins SPARKLE!</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>Pre-fest Heidi Nestler, fest Queen/co-organizer and Wanpaku Natto founder/owner, talked up all things Stinkfest on KOIN News AM Extra with hosts Emily Burris and Travis Teich. You can watch the fun clip here https://www.koin.com/news/portland/stinkfest-brings-the-stench-as-it-celebrates-locally-fermented-foods/</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/7afa5a23-3be2-4aaa-a154-1bee9f14390a/PXL_20251010_004913862.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>We’re so glad that Okome Kitchen’s Ayako Yokoo and Akiko Nakamura came to the fest this year for the first time! I hope it’s the first of many. Their business is just under a year old (you can buy it at Wellspent Market! https://wellspentmarket.com/) and everyone LOVED trying and learning about their amazakes (koji-crafted sweet fermented rice drink) that they were pouring. Did you know that amazake is naturally vegan + gluten-free + lactose-free?</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2025 Redux - Make it stand out</image:title>
      <image:caption>Thank you, thank you, THANK YOU ALL from us — the Stinkfest Queeeeeens — Liz, Heidi &amp; Claudia. We love you so much! Thank you for making this year’s fest (and all fests) so special!</image:caption>
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  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2024/10/9/portland-fermentation-festival-2024-redux</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-10-30</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/00552b80-5f32-450d-a937-46b6d5dfa807/PXL_20241011_021432800.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>Stinkfest Queeeeeens AND Dillon T. Pickle! Left to right = Heidi Nestler of Wanpaku Natto, Dillon T. Pickle of the Portland Pickles, me and Claudia Lucero of Urban Cheesecraft. The Portland Fermentation Festival is our collective annual gift to Portland. Togetherness, community, culture and skill sharing year after stinky year!</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>Year after stinky year, artist Tim Root makes us the most amazing Stinkfest posters. “Keep honk’n I’m ferment’n"!” Thank you, Tim!!</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>We always get a really big and lovely crowd for our annual fest. This year we sold out in the AM day-of. I snapped this in the Ecotrust lobby at ticketing shortly after we opened the doors. Thank you to all who came out AND of our amazing ticketing table volunteers! Pictured here = Jonathan, Michelle and Loly. Later shifts ticketing table volunteer superstars not pictured here = Phoenix, Nancy and Ryan.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>The Starter Barter &amp; Adoption Center getting nice and stocked up with all sorts of cultures — water kefir, vinegar, kombucha, sourdough starter and more — before the doors opened.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>I always try to incubate and bag up a bunch of starters for the fest. They naturally reproduce, of course, but I fill jars with the primary intention to feed and grow them for fun fest folks.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>Yuri Migaki and Maki at the always incredible Jorinji Miso table. They brought soooo many different delicious samples this year including, of course, Jorinji’s tasty organic and non-GMO misos, their amazakes, and special for this year all sorts of tasty treats made with their onion koji. YUM!</image:caption>
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      <image:caption>Another fest tried-and-true, Nat West, REVEREND Nat West! Nat is running for City Council District #2 and he has my vote. 100%. I’m excited to see all that he does in our newly revamped City Council once elected this fall. Please vote! AND Nat sampled, as usual, a really gutsy and new-to-him, and most of us, ferment — chicken wing garum. Over the years , in addition to sampling his hard ciders (he owned Reverend Nat’s Hard Cider for many years) he’s also fermented up small batches of everything from kumis (Mongolian milk wine), chicha (a Latin American chewed and spit fermented corn beverage), makgeolli (Korean slightly effervescent rice wine), and his Angel of Death hard cider (cultured and flavored by fermented lamb leg) to share with fest-goers. We don’t give out Stinkfest awards but if we did Nat would certainly get the Longtime Fest Spirit Award. We love Nat.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>Earnest Migaki of Jorinji Miso sampling Nat’s chicken wing garum right before we opened the doors. It was really nice that exhibitors got set up a little bit early this year, so that we could all visit with each other a bit, and sample each other’s ferments, before things got wild and busy. We have such a great community of exhibitors who Stinkfest it up year after year. It’s always a festive reunion feel as we all load in and set-up.</image:caption>
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      <image:caption>Fest co-organizer, Heidi, snapped this photo of Nat at load-in. He had everything for the fest this year — including his table — all folded up and packed onto his bike.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/16274ef4-f994-488d-beb9-1dba265ab5d4/PXL_20241011_021236740.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>And then the crowd! We never get the best count — since kids 12 and younger get in for free and we also invite a lot of grocery buyers and media in gratis — but we’ll call our sold out 2024 fest about 500 fun ones. We have the best community! There was no talk or panel this year, which was nice for a bit more leisurely conversation. The tasting never felt rushed and everyone got to really connect and settle in to the night. I talked to people who traveled to the fest from near (Hood River, Ashland, Eugene) and as far as Boise, Idaho and Barbados.</image:caption>
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      <image:caption>Brian Shaw and his son, Jude, came into town from Hood River, as they always do, to sample up their Oregon Brineworks DELICIOUSNESS! Love that it was Jude’s second year in a row helping his Pops out at the tasting table. A true rainbow of incredible fermenty flavors.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>Lovely Sash Sunday, of OlyKraut, also always travels to Portland for Stinkfest. She’s based in Olympia but right before the fest she was in Oaxaca, Mexico representing the US at their Oaxacan Fermentation Festival!! Also in attendance at that Oaxacan fest was David Zilber, who spoke at our 2019 Portland Fermentation Fest when he was promoting his The Noma Guide to Fermentation. Everything Sash ferments is so super-duper tasty. Another fest favorite.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>Sash tabled right next to the Camellia Grove Kombucha folks and they were busy all night pouring their yummmmmy and award winning kombuchas. They said that they couldn’t pour enough of their Meadow kombucha fermented with chamomile, rose and linden flowers. Everyone was thirsty for it, including these two kiddos.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>A little closer :)</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>Stinkfest Queen and co-organizer, Heidi Nestler, and her son, Ranmu, sampled out all sorts of Wanpaku Natto treats. I got to try the refried pinto bean natto, in the next photo, and LOVED it!!</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>A really sweet photo of Heidi and Ranmu that fest friend Kyoko Shinohara snapped. Thank you, Kyoko XOXO</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>In the adjoining fest room — right off of the tasting hall — fest-goers got to stop by the Bacterial Petting Zoo! This station is the brilliant brainchild of fest co-organizer, Claudia Lucero. You can get up close and personal with all the microscopic critters responsible (along with us bigger human critters) for fermentation. It's a place to touch, sniff and ogle all sorts of cool food and drink fermentation cultures.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>Some of the petting zoo beasties!</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>Our fest friend, Heather Arndt Anderson, overseeing the Bacterial Petting Zoo, with all sorts of fermentation wisdom. Here she’s showing a fest-goer how to stir and activate the biofilm of Japanese natto.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>In the same room we had demos throughout the night including this 6:30pm one with Ryan Knowles of Vtopian Artisan Cheeses and The Realm Refillery all about how to make your own fermented cashew-base for all sorts of plant-based cheeses and sauces. Demos are a really great way to get armed with all of the info. you need to head home and DIY some ferments. They are all really empowering.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>This year we welcomed back Mihoko Okamura (on the left) and her Bon Dance Picnic (they’re on Istagram) dancer friends. They did a really fun and inclusive traditional Japanese hakko bon odori dance…</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/b07e10ff-1729-47f0-b883-59983507ba70/PXL_20241011_032137905.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>And a bunch of fest folks joined and danced with them. This dance was toward the end of the night when the crowd had significantly thinned. So fun!</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>Mihoko also brought bottles of her Paradise Yeast (born in Fukushima before the earthquake, brought to Kanagawa, Japan to Paradise Alley Bread and combined with a 3+ million year-old Russian yeast) to share. I have one of the bottles of it in my garage fridge now that I am excited to use to make some hard cider with. That’s what Mihoko recommends using it for.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>AND Mihoko brought some of her home-fermented nukazuke! She also gets the Portland Fermentation Festival Fest Spirit Award 2024. So sweet.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>Fest-goers always spend a lot of time at the Jorinji Miso table because they always bring such an array of their Japanese fermented deliciousness. This year was no different. Did you try their onion koji potato soup? It was so yummy. I was starting to lose my voice a little bit from talking to so many folks, when the fest was at its most packed and loud, and Earnest and Yuri’s magical onion koji potato soup saved me. It brought my voice right back! Delicious.</image:caption>
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      <image:caption>Yes, please!</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>Jimbo and I poured various Fizzy Lizzie Water Kefirs throughout the night. That’s just a fun name that I came up with for my DIY amateur fruited water kefirs that I make from all sorts of homemade syrups and shrubs. They are so fun and easy to make. It usually takes just a few days start to finish. I gave out recipes of my own and pointed folks to the Fermenter cookbook (and its water kefir recipe) that chef Aaron Adams and I did together that published in 2023. Jimbo and I poured my blackberry pear-ginger water kefir (blackberries from Sauvie Island and Bartletts from my frontyard tree), my raspberry orange-grapefruit water kefir (made from grapefruit and oranges from my Mom and Don’s Mesa, AZ backyard trees), my fruit punch water kefir (fermented with everything from spicy strawberry and blueberry, to pomegranate shrubs and syrups). Claudia snapped this photo of the apple of my eye — Jimbo. I wish I’d also gotten one with the two of us, but this one is great. Also, I chimed in about using leftover fruits on the Thanksgiving table for DIY fruited water kefirs for this Redfin article if you’re interested: Creative Thanksgiving Leftover Recipes | Rent.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>Vtopian Artisan Cheeses’ Ryan Knowles and Kaylee before serving up hundreds of samples of their incredibly tasty plant-based cheeses. I had some of their butter as well as the brie and was really happy to table next to them because I got treats. Really special cheeses.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>Vtopian’s bloomy rind cashew aged Brie. Mmmmmmmmmm!</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>Claudia always designs and prints a bunch of great fest signs that she puts up throughout the event space. This one lists everyone on it who tabled at the fest. Unfortunately Choi’s Kimchi and Careen Stoll didn’t make it this year, but all the others here were sampling and festing it up. And, Taelyn Lang is owner and fermenter of Tortuga Gordo fermented hot sauces. Ok, photos of more of our beautiful exbitors…</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>New to the fest this year were Matt Kedzie (pictured here) and Zena Walas (sadly not pictured here, she wasn’t at the table when I was in their zone snapping photos) of Starter Bread in St. Johns. I hope that they come back every year. Their slow-fermented breads are so, so good. They do weekly sourdough bread subscriptions!</image:caption>
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      <image:caption>Starter Bread thing of beauty. Sourdough samples.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>Also new this year, Chant Choi of Deulpul Kimchi vegan and GF kimchi. His kimchis (and chili oil) were so good I came back for more MORE than once. Really sweet and fun. Come back forevermore, Chant!</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>On the other side of the tasting hall was sweetest Claudia Lucero, Stinkfest Queen and owner of Urban Cheesecraft. Claudia poured out samples of her lovely spiced whey horchata (check out her Cooking with Whey book!) throughout the night. I might have had more than one of this too…</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>And, note Claudia’s PICKLE PIN!</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>My sweet friend + fest friend Loly Leblanc made a bunch of pickle pins for us this year. She and my friend Phoenix Rath have been doing this sort of pickle pin, barrette, necklace, etc., fun for many years. Fest spirit! Thank you, Loly!</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>Back to demos! At 7:30 Sarah Mooney, pictured here, demoed xinochondros — a Crete/Greek ferment made with soured milk (usually got or sheep milk) and coarsely ground wheat. I really wish I could have attended that one. I stopped by a few times and love all the note-taking and questions folks were asking.</image:caption>
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      <image:caption>Sarah mid-xinochondros-demo.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>Back in the tasting hall I got to catch up for a bit with longtime fest exhibitor Karel Vitek. I hope that you got to try his Stinging Kombucha fermented hot sauces because they are so complex and bright and full of life. Just like Karel!</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>The Obon crew putting together their koji tofu flavor bombs that they torched before serving to bring out even more umami. UMAMIIII! So goooooood! And so glad that they came out to fest it up the night before Jason and Humi’s early AM flight to Spain. It was really fun doing a KOIN AM Extra segment with Jason and Humi the week before the fest to shout out Stinkfest. Check it out if you didn’t get to see it. We talk all about their amazing ferments.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>Stinkfest is all about community and we LOVE how close Obon + Jorinji are. I snapped this early in the night before we opened the doors.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>Aaaaaand had to get a shot of the whole Jorinji crew at their table too. The best. XOXO</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>I’m not sure what year SakeOne joined the Stinkfest fun but it was a while back. They always bring a bunch of special pours for the fest. Which sake was your favorite that they poured this year? Hard to choose…</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>We love Sascha Archer and her gorgeous + delicious Sauvie Island Shrubs. She always brings such a special array of the shrubs as well as other tasty bevvies made with them. Here’s Sydney pouring…</image:caption>
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      <image:caption>An array of them for lucky fest-goers. Rainbow of Sauvie Island Shrubs!</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>New to the fest this year, were Brian and Kristina Wood of Bigfoot Hard Cider. I got to try a few of their yummy ciders including a very special, under the table pre-fest pour of an experimental FRUITY PEBBLES hard cider. Mind blown. So fun. Come back next year!</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>The last but not least demo of the night was the Fermentista Sarah Pesout and her easy to prep and ferment kraut at 8:30pm. It was packed and I bet more than a few attendees went home post-fest and tried their hand at her recipe. Sarah is really good at breaking all the steps down in a way that’s super DIY-friendly.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>We love Taelyn Lang of Tortuga Gordo hot sauces! I got to try all of them, including his brand-spanking new small-batch Sunshine hot sauce. It was full of carrots and chiles and even though the sun had set an hour before or so I tried it, it was like sunrise inside. Bright, beautiful and I love it.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>Mmmmm!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/2d36cfc4-3796-4b76-bb77-79713a4a7fc0/PXL_20241011_011023822.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>I’m so glad that Bert from Earth’s Robert Schmitt came to Stinkfest it up with us for the first time this year. His fermented hot sauces were pouring freely all night and they were delicious. And, HOT! Please come back next year, Bert!</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/0d821c6a-e159-400f-b0c2-e99cc0ab68d9/PXL_20241010_212536764.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2024 Redux - Make it stand out</image:title>
      <image:caption>And, to end where it sort of began = my car all packed up on fest-day afternoon and ready to head down to Ecotrust for yet another stinky, community-full, wild, funky and fun Portland Fermentation Festival. We love you! We hope you had as much fun as we did. We all make this Stinkfest what it is collectively, year after year. The best Stinkfest in the Pacific Northwest! We can definitely claim that ;)</image:caption>
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  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2023/10/23/portland-fermentation-festival-2023-redux</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-10-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/631524fa-3398-4a50-9424-fc78a26a0f02/Queens.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>Stinkfest Queeeeeen! Left to right = me, Heidi Nestler of Wanpaku Natto and Claudia Lucero of Urban Cheesecraft. We consider the Portland Fermentation Festival our collective gift to Portland. It’s a heck of a lot of work to put on our not-for-profit festival year after stinky year and the togetherness, community, culture and skill sharing that it fosters is 100% worth it. Year after stinky year!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/20fdac3b-304f-4938-ac48-c2ae3b7ac70f/2023PortlandFermentationFestPoster_TimRoot.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>Year after stinky year, artist Tim Root makes us the most amazing fest posters. This year’s is so good. I love that Kirsten is holding a crock filled with her books and all the weird and wacky colorful details throughout — Fermentation Station dilly beans jar, natto sample, all the eager and fun folks. Thank you, Tim!!</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/e7e5ae11-6fe2-486a-8be1-ed77134f2a5b/PXL_20231020_015604311.MP.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>Everyone seated and ready for our Stinkfest Queens festival welcome to all and then Kirsten Shockey’s talk plus Q&amp;A!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/e8093f6c-d6e4-4467-b525-2e173df04c93/PXL_20231020_011829653.PORTRAIT.ORIGINAL.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>Kirsten talked attendees through all sorts of fermentation adventures and experiments, including a lot about international techniques for dehydrating and then fermenting veggies from Indonesia to Nepal to Japan. Super inspiring. And she brought some of her delicious mustardy fermented achar to share.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/847cf0e3-485d-4d46-ae68-5f972178fff7/PXL_20231020_020719243.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>After the talk we all stacked chairs and made room for the big and wild festival tasting. AND Kirsten signed books for the long line of folks eager to meet her and get various copies of her books signed. And when they did so they got to try some of that yummy achar that she made and brought.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/f995af38-ec43-4b3e-ad6b-14f942d54879/FermentationStation.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>The Fermentation Station was a huge hit yet again this year! Folks got to make their very own small jar of dilly beans to then take home and ferment thanks to a generous donation from People’s Food Co-op. For many, this is their very first time fermenting something. So fun! Thank you to all the wonderful volunteers who made this station happen.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/30e6089f-48ad-4fe8-8a37-d8805963f2a4/PXL_20231020_030509992.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>Beloved fest volunteer Gwynie, and dear friend of Claudia’s, working the Fermentation Station, with its jarred dilly beans, ohhhhh with a couple green beans hanging from her shirt tassels. Stinkfest humor :)</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/60833f90-bb3a-4f4d-a5c1-d6a38f3d43ec/Eleni2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>Let the tasting begin! So happy to have Eleni Woldeyes from Eleni’s Kitchen sampling her Ethiopian injera this year. Super tasty as are all of her sauces and spices. Next to Eleni, in the background, are the good folks from Obon. Obon chef-owners Humi and Jason — longtime fest friends and rooftop vendors — were in Japan during the fest this year but they sent these two lovelies to sample some of their misos. AND this is the only good photo I got of them — in the background! Not for lack of love for Obon that’s for sure…</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/f8c45b6c-c6cf-4c75-b4a8-63608d8f0c68/Jorinji.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>I snapped this photo of my dear friends Earnest and Yuri Migaki, plus the whole Jorinji Miso fest crew, before Kirsten’s talk and the tasting. They brought soooo many tasty treats to sample at this year’s Stinkfest including my very VERY favorite locally made misos and…</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/45d262b8-5d4f-45f3-9aa7-4c9a2fdb52e7/IMG_20231019_204649920.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>All of these incredible amazakes that they make! I loved them all so much especially the black sesame.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/4c1da0b9-a5ad-4de2-8699-fcf768e93a13/Jorinji2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>Fast forward an hour to and hour or so later and their table was mobbed! Everyone loves Jorinji Miso!!!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/36f75dc3-d15c-4e1d-b189-30186e68299b/IMG_20231019_190407285_HDR.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>Right after Kirsten’s talk we welcomed Mihoko Okamura and her dancers for a participatory — open to all — traditional Japanese Hakko Bon Odori dance. This song and dance was so sweet and celebratory and I’m really glad that I got to join in. I’d never heard of this Japanese fermentation dance before and now I will seek it out with Mihoko. Her Bon Odori group is often at the PSU Portland Farmers Market by the way, when weather permits — so more in the spring and summer. You can follow them on Instagram at Bon Dance Picnic PDX.</image:caption>
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      <image:caption>More dancing!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/873ff9f4-a293-48a9-806e-f7a8c8c53ce0/BonDANCE2023.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>On the beautiful Ecotrust rooftop later in the evening with Mihoko and her Hakko Bon Odori friends and family! The best.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/b1e9b48c-488d-4fdf-9c2a-ea11968cf1df/TheGoodPickle.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>Back in the tasting hall on the ground level folks enjoyed all sorts of spicy and not so spicy fermented treats from Ashley Tenud’s The Good Pickle — pickles, hot sauces and more. It was Ahsley’s first time tabling at the fest and we hope he comes back every year. Such a big heart and we really love all that he’s doing with The Good Pickle by fostering fermentation in the community with his fermentation mentorships for kids. Thank you, Ashley!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/6df25c30-54e4-4d7e-9a40-eb4e18add78a/IMG_20231019_203712816.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>And this year’s Stinkfest Spirit Award goes to these sweet folks (we don’t really have awards, but if we did…) who really embraced the fest no-sales + DIY + skill share ethic. They brought a couple bottles of their home fermented guava-mango juice to the fest to share. It was so yummy! They set up next to the Bacterial Petting Zoo and poured out samples for anyone wanting to try it. Love this so very much.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/b3021482-d861-4839-b302-0542bae2c2cc/IMG_20231019_201528128.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>Speaking of the Bacterial Petting Zoo! The lovely Heather Arndt Anderson helmed this new station for us this year that Claudia dreamed up and devised. Folks got to ohh and ahh, and sniff and touch, and get up close and personal with all sorts of food and drink cultures. I think we should have this every year now. So informative and fun. Thank you, Heather!!</image:caption>
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      <image:caption>Petting Zooooooo!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/9e316840-ed0a-413d-9af5-1b5af6ee83d1/Choi%27s.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>More fest family here — the good folks from Choi’s Kimchi. We really missed having Matt at the fest this year, but were so happy to have the Choi’s Kimchi family in-house sampling up their awesome kimchis. I worked closely with Chong and Matt Choi for Chong’s Pork &amp; Kimchi Mandu recipe that’s in my cookbook, Dumplings Equal Love, that came out in 2020 during the pandemic. Their kimchis are my very favorite and I love the Choi family. Please look into the Matthew Choi Farmers Market Vendor Grant and consider applying or donating XOXO</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/de48fc18-c0b5-44e4-91e8-6080fdf2d0dd/OregonBrineworks.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>Brian Shaw and his family and kiddos set up next to Choi’s with their rainbow of super tasty veggie ferments. I’m always so happy sample all the deliciousness that is Oregon Brineworks and to see them in more and more Portland markets. I’m so grateful that they travel from Hood River to Portland year after year for Stinkfest. It’s a family affair.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/57ad5bf0-a752-4bd0-affb-91c714aa3949/OnaYogurt.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>We were very happy to host first-time fester Ona Yogurt this year! Clare McLeod’s dairy-free Greek yogurt is super tasty and she brought a bunch of flavors to sample including mixed berry, lemon curd, chai spice and plain.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/20ba4166-1995-408c-9ef8-62648dadd31a/Vtopian.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>Another first timer at this year’s fest was Ryan Knowles of The Realm Refillery and Vtopian Artisan Cheeses. Their plant-based cheeses are so, so good. AND there are some very exciting things are on the horizon for Vtopian in SE Portland, so keep your ears and eyes open for the exciting news from them.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>Very cute photo of Ryan and Kirsten that Claudia snapped at the end of the night. Kirsten’s holding a lovely little wedge of Vtopian Cheese that she took home to southern Oregon to enjoy. Mmmmmm.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/a1bf7a59-1993-4d26-9515-7dc9391acd5e/IMG_20231019_201002025_HDR.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>Another fest fave! Soma Kombucha always brings it with a wide array of their sparkly lovely bevvies — komucha, jun and more. Check out their SE Belmont and Vancouver WA taprooms!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/e3fbb84c-4a2e-4cd8-9117-99c67a482c35/Fermentista.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>We had two super popular fermentation demos at the fest this year. I snapped this one of Sarah Pesout aka The Fermentista right before her fun and empowering DIY kraut demo. Dozens bee-lined for it to learn from the one and only Fermentistaaaaaaa.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/c5c99775-4dc4-4021-89d3-ca1687f5532a/IMG_20231019_202852863.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>James Vergara also hosted a very special demo later in the evening. James demo’d two Filipino ferments in celebration of Filipino American History Month — bagoong alamang (fermented shrimp/krill paste) and atchara (fermented green papaya). I love how many people I saw throughout the night taking notes at the festival. Exciting to think of all the home ferments that will fizz and come to be from knowledge gained at Stinkfest.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/fcc2a4b5-da05-4fc1-a8bd-f9f0baecc89f/atchara+alamang.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>Look how beautiful!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/15635ac5-8001-4108-8067-3c5e9c8aa461/IMG_20231019_200621423_HDR.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>I really loved stopping by the Fermenter table throughout the night. It’s so great to have our Fermenter cookbook out in the world now (it came out a month ago! That’s the blown-up cover of it on the table) so that folks can make all the yummy ferments in it, including the super tasty and sparkly water kefirs that chef Aaron Adams and Josh Curtiss sampled at Stinkfest.</image:caption>
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      <image:caption>The best.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>My sweet friend Elise sampling the sparklyyyyyy lovely Fermenter apple-fennel water kefir.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/f5d610cc-8265-4091-a79d-668da6f2b4ed/393254907_10232015268784490_5460299823655767111_n.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>In addition to Aaron and Josh sampling Fermenter’s water kefir, I bagged up dozens of vinegar mothers and kombucha SCOBYs along with printouts of Fermenter cookbook vinegar and kombucha recipes for fest attendees to take home and DIY with. I loved growing a whole bunch of them for the fest and plan to do this again next year. They went fast!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/84c490ad-d77a-498e-b42c-8d01a85ec8a1/Tortuga.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>Tabling next to Fermenter helloooooo Taelyn Lang of Tortuga Gordo Hot Sauces! I loved sampling Taelyn’s award winning sauces. I call myself a Stinkfest Queen AND a Condiment Queen, and I especially love tart and fiery fermented hot sauce like his.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>As always, the third floor Ecotrust rooftop was magical. Cider by Swift Cider, Indian food from DesiPDX and music by DJ Jimboooo. Beautiful moon by beautiful moon ;)</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/3ece7d4b-ca66-45dd-ae46-27a9ef8738c6/Swift.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>Swift Cider founder himself, Aidan Currie, was serving up his delicious ciders on the roof. So many that he sold out! It was a beautiful night and getting to enjoy a delicious local hard cider on the rooftop, under the moon while cozy by the outdoor fire, was a real treat and fest highlight for many folks. Maybe you?</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/22c58759-e475-4a94-87b9-73dfb7c069b2/DesiPDX.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>And DesiPDX delivered some super tasty rooftop comfort food love with their awesome Indian curries, dal and chai. So tasty.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/d29c79c1-d7e4-4de9-997d-73274ed50e96/PXL_20231020_032755218.MP.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>Three of our volunteer superstars catching a much deserved Desi-PDX fueling break! Left to right = Gwynie, Anna Marie and Chris. These dear friends of Claudia’s kicked ASS for hours at the Fermentation Station — helping folks put together their jars of dilly beans — before they got to sit down for a minute of peace and enjoy some tasty chickpea snacks and dal. Thank you so much Gwynie, Anna Maria and Chris!</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>My friend Thia bounding up to me toting a bottle of her homemade fig vinegar for me to try. It was delicious! This is a really fun aspect of Stinkfest — the sharing, trading and sampling of home ferments that folks bring with them. You don’t have to have a table or demo at the fest to share your creations.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>Back down at the ground level, I want to give a quick full-of-love shout out to some of our rad ticketing table volunteers! We coudn’t do the fest without these fine folks or...</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>Our late shift ticketing table superstars XOXOXO THANK YOU!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/be9e3c39-bc16-4550-aa2d-618366c283bd/Britt%27s.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>Back in the tasting hall we were stoked to have Matisse from Britt’s Pickles tonging up barrel-fermented deliciousness throughout the tasting. Years ago I first tried Britt’s Pickles at Pike Place Market in Seattle (they’re made out on Whidbey Island) and was so happy I did. They’re SO GOOD! I gave the person working the Britt’s stand that day my card and said, “If you’re ever in Portland, come to Stinkfest!” Aaaaand fast forward to now and they’re distributed in Portland! This was their first year stinking it up with us.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/b782d199-28d0-4831-9a67-ab13af734a29/Stinging.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>Karel Vitek has been tabling at the festival for years and years and it’s always such a treat to see him and sample his delicious fermented Stinging Kombucha Hot Sauces. I even got to see his wife Monica and their daughter for a second as they dropped off a couple things for Karel. Thank you for all that you do, Karel!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/31ea89ac-f45b-4dea-be9e-d2a6b657bdd1/Wanpaku.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>Who loves Wanpaku Natto? I dooooooo! I’m so glad to be a Stinkfest Queen with co-organizer Heidi Nestler — Wanpaku Natto founder-owner. I may have had more than one of her natto samples. I mean…</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/9e2c9a5f-73c2-40f6-ac14-8ea02e02ad3c/UrbanCheesecraft.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>And Stinkfest Queen and co-organizer Claudia Lucero, like me, had to be a bunch of places at once throughout the fest (Queen BEES were buzzing all around) so her sweet friend Erica (who volunteered and helped us out all night in so many ways) spent some time tabling for her and serving up Claudia’s yum yum yummy Wheymonade. Claudia has a few books published including her most recent one Cooking with Whey that I highly recommend.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/7682973b-52e2-4dcc-9df8-6eb6ac0b12ed/6a010536b86d36970c01b8d06d13c8970c-600wi.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>Right next to Urban Cheesecraft’s table was Dan Dees tonging up his homemade rendition of the long lost and much loved Portland-proud Neusihin sour dills. I sadly never got a photo of Dan and he left early, so I’m using this placeholder of Sarah Neusihin, whose Depression-era pickles Dan Dees so sweetly brought back to life and sampled at Stinkfest. Thank you, Dan! I’m so sorry that I didn’t snap a photo of you and your delicious pickles! If anyone did snap a photo of him at Stinkfest please email it/them to us at pdxfermentfest@gmail.com and we can use that here pretty please!</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>I snapped this one of Jon Westdahl just one table over early in the night. His Squirrel &amp; Crow split pea tempeh chips were super tasty and so unique. YUM!</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>My friends Rachel and Pia enjoying them :)</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/61681eec-cce0-4196-a49a-52986599fdc4/OlyKraut.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>So sweet that our super special honorary guest speaker Kirsten Shockey got to meet so many of the fine folks exhibiting and demoing at Stinkfest this year. Love this joyous photo of her and Sash Sunday of OlyKraut chatting it up. Sasha has been a part of the fest just about every year, if not every year, and it’s always so great to see her. Everything she ferments is incredible and we love her and OlyKraut.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>Snapped this one right after the last photo! Low light and lots of movement = blurrrrrrr. Anyway, if you are looking for a gorgeous and durable crock and weights then Careen Stoll has got you covered. She’s been showcasing her gorgeous wares — Luscious Porcelain — at the fest for years.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>Ohhhh look who I ran into!! David Barber. Od Briney himself! David, George Winborn and I started this ferment festival waaaay back when in 2009. So glad that David was able to make it this year and bring the whole family along for the fun this year. Somehow our get-ups always go so perfectly together — like we planned it. Years ago, a writer for some publication called our trio — David, George and me — “dapper foodists” and that made us laugh has stuck with us. Just a couple of dapper foodist dear old friends at Stinkfest I guess.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>Did you try this?? I loved it and all the other shrubs and shrub concoctions from Sascha Arhcer of Sauvie Island Shrubs. Perfect cozy fall sipper.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/c9da4e9c-fede-4e12-a8f0-b913808c1924/SauvieShrubs.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>Sascha chatting it up with Stinkfesters who loved it as much as I did.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/ba26e179-4383-436b-9f83-b26c3665b465/SakeOne.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>Fest friend for life = SakeOne! So many good sake pours for Stinkfesters this year. We’re so happy that you came out for Stinkfest.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/a1ab53cf-2ed6-4611-a484-884909653eed/Queens+and+Kirsten.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>Aaaaand, that’s a wrap! This photo was snapped at the very end of the night of us Stinkfest Queens (left to right me Liz Crain, Heidi Nestler &amp; Claudia Lucero) with extra special honorary guest speaker Kirsten Shockey. We were all so tired and happy and a good deal slap-happy. This was after we hauled out all the trash, compost and recycling, putting away all the tables and chairs and loaded up everything. TIRED! And so happy. Cheers to yet another incredible Portland Fermentation Festival! We did it! We love you!</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>My morning-after-Stinkfest very handsome cup of SUPER STRONG joe! It was a little hard to wake up after such a long and exhausting day and night of the fest, but I felt so happy and grateful for life and for Stinkfest when I did.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/587b5c1b-63c6-4685-ac23-3babd4bafdc5/FermenterLunch.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2023 Redux - Make it stand out</image:title>
      <image:caption>After that, we Queens and Kirsten got ourselves a very special lunch at Fermenter, thanks to Aaron and Josh! We celebrated Stinkfest and Kirsten, ate our way through much of the kick-ass menu and relaxed and caught up for a couple lovely hours. After that, Aaron gave Kirsten and us Queens a tour of the belly of the beast — Fermenter’s and Workshop’s fermentation chambers. And after that, MARC MARON walked into the restaurant! For real! We swooned over Maron for a bit, gave him a signed copy of the Fermenter cookbook, and then returned to swooning over Kirsten before she set off on her several hour journey back home. Thank you for everything, Kirsten! We miss you already. We are forever grateful that you helped us revive our beloved Stinkfest! After our too long three-year pandemic hiatus. We love you.</image:caption>
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  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2023/1/31/deb-perelmans-smitten-kitchen-keepers-powells-books-event</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-01</lastmod>
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      <image:title>Food Lover's Guide to Portland - Deb Perelman's Smitten Kitchen Keepers Powell’s Books Event - Make it stand out</image:title>
      <image:caption>Me + Deb Perelman with her newest cookbook — Smitten Kitchen Keepers — at Powell’s right before I pinched myself. I am the luckiest duck. *Photo courtesy of Kevin Sampsell — thank you Kevin!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/78ea3430-bf90-461e-b84c-9290506ce249/Screenshot+2023-01-31+at+13-10-36+%40ktmehan+%E2%80%A2+Instagram+photos+and+videos.png</image:loc>
      <image:title>Food Lover's Guide to Portland - Deb Perelman's Smitten Kitchen Keepers Powell’s Books Event - Make it stand out</image:title>
      <image:caption>So many DEBHEADS at Deb’s Smitten Kitchen Keepers + Powell’s event! *Photo courtesy of Katie Mehan — thank you Katie!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/8307c6a0-b092-4195-a865-1289f371efeb/Screenshot+2023-01-31+at+13-11-18+%40ktmehan+%E2%80%A2+Instagram+photos+and+videos.png</image:loc>
      <image:title>Food Lover's Guide to Portland - Deb Perelman's Smitten Kitchen Keepers Powell’s Books Event - Make it stand out</image:title>
      <image:caption>Deb made us all laugh a lot throughout the night with her candor and stories. So funny and so generous. It was a really intimate event and I’m certain that everyone who attended left feeling energized by it. I really loved Deb’s last meal answer at the end of the event during audience Q&amp;A by the way. I want that meal! *Photo courtesy of Katie Mehan — thank you Katie!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/9789e7bb-4ee8-4ec5-8d30-059aa8ac4786/Screenshot+2023-01-31+at+13-10-57+%40ktmehan+%E2%80%A2+Instagram+photos+and+videos.png</image:loc>
      <image:title>Food Lover's Guide to Portland - Deb Perelman's Smitten Kitchen Keepers Powell’s Books Event - Make it stand out</image:title>
      <image:caption>Deb signed hundreds of her books before I arrived and she personalized them after the event as people lined up in groups, as if boarding a plane. *Photo courtesy of Katie Mehan — thank you Katie!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/5ca71c83-a19d-40a3-88c1-5e30a67032fb/IMG_20230124_184425987.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Deb Perelman's Smitten Kitchen Keepers Powell’s Books Event - Make it stand out</image:title>
      <image:caption>I arrived about 20 minutes before the event and this is where I found Deb — upstairs in the stockroom smiling and signing books with the Powell’s lovelies including Kevin Sampsell to Deb’s left.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/9269ce57-d266-44d7-a30e-9ede7fb81e91/IMG_20221217_123216244_HDR.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Deb Perelman's Smitten Kitchen Keepers Powell’s Books Event - Make it stand out</image:title>
      <image:caption>I made this Smitten Kitchen Keepers Farro Salad with Roasted Tomatoes with my slow-roasted olive oily summer garden tomatoes (from the freezer) and it was delicious. I love it on its own or with salad or frittata or something else that’s yummy for a meal.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Deb Perelman's Smitten Kitchen Keepers Powell’s Books Event - Make it stand out</image:title>
      <image:caption>These Thick Molasses Spice Cookies in the book are also incredible! You might think you’ve under baked them but trust Deb’s steps 100 percent. She is always looking out for her readers.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/0e9cefe7-06e9-46af-b271-97c232bba1ca/IMG_20230110_163737451.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Deb Perelman's Smitten Kitchen Keepers Powell’s Books Event - Make it stand out</image:title>
      <image:caption>Oh my goodness this Clam Chowder with Bacon Croutons from the book is sooooo good. I ate it over the course of a few days when I was out at the coast recently. I love that you add the bacon when serving it so that it doesn’t get overcooked and flabby. YUM!</image:caption>
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      <image:title>Food Lover's Guide to Portland - Deb Perelman's Smitten Kitchen Keepers Powell’s Books Event - Make it stand out</image:title>
      <image:caption>My boyfriend Jimbo and I both love the book’s Creamy Tomato Chickpea Masala. Don’t skimp on the heavy cream! You’re worth it.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/4099b0e7-fa79-4e0c-8bab-9bead4462a91/IMG_20221215_145240949.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Deb Perelman's Smitten Kitchen Keepers Powell’s Books Event - Make it stand out</image:title>
      <image:caption>It was such a lovely day when this book arrived on my doorstep mid-December. Lucky me! Smitten Kitchen Keepers is a KEEPER!</image:caption>
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  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2019/10/28/portland-fermentation-festival-2019-redux</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-11-01</lastmod>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>David Zilber and Stinkfest co-organizer Heidi Nestler right before our festival toast with Reverend Nat’s New Moon Mandarin hard cider. You can see my boot (and check out David’s boots!!) and the cider toast tray for our kick-off toast on the left ;) Such a sweet photo.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>Tim Root’s amazing festival poster for our 2019 10th annual festival! This is one of my all-time favorite posters he’s made for us. Hot dog dog! Hard cider stool! Music to Pickle By! Ferment Lament!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572649497959-CIL1N8G4OAXGBXSULZ20/liz-crain-introduction-portland-fermentation-festival-oregon.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>All three of us Stinkfest Queens thanking everyone for coming out for the 10th annual festival right before our fest toast and David’s talk. Thank you to Meg Cotner of Bridgetown Bites for the photo!</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572312338085-DZURJISLLVKNQWJT7YTT/IMG_20191010_190232734.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>David’s talk was so generous and full of inspiring and detailed stories about Noma, fermentation around the world, new flavor frontiers and why the ancient art of fermentation is crucial to our survival.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>Happily captive audience ;) taken right before the talk.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>Another audience shot.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>Stinkfest Queens Claudia, Heidi and I with David Z the night before at the Plaza del Toro fermentation dinner. So special.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572312835664-AFOTJYWZ9AP58ZN3WX5Z/73524680_2551521668302829_297422095791423488_o.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>Trent Finlay of Toro Bravo Inc. took this one after the Plaza dinner and Q&amp;A. So many amazing ferments!! Thank you John and Renee Gorham for bringing David Zilber to Portland!</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>One more of David during his talk. So good.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572314537563-33456RIEUQHSWPE4ROA6/received_913808388988492.jpeg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>And then the first tasting began! Soooo many people, so many ferments, so many flavors, so much fun!</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572314867625-2GN82VJXG8B41K20BNTB/IMG_20191010_212427130_BURST000_COVER_TOP.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>Sash Sunday and her super tasty array of krauts, sauces and brines. We love Sasha.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572314619691-GTCXMC5PAI43B5U84USW/JustinPotts.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>Koji Akademia brought all sorts of koji all the way from Japan to sample!</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572471855450-W1KSBFDT2OGZZY1RV3WD/72746319_2721512321234308_6245387824300818432_o.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>Koji Akademia’s super fun and informative Justin Potts and Nakaji Tomoyuki.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572315509515-5F7UO0VPFYW53ABLJH7N/IMG_20191010_194009060.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>Broadway Books broads Kim and Megan so kindly sold David’s books to festival goers. So grateful.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572315641957-WD7QS36MPA3BNP1H07BY/74234808_2407344849377817_3720164078950285312_n.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>My friends Earnest and Yuri Migaki of Jorinji Miso managed to get one and get it signed by David while they were setting up for the festival. Earnest and Yuri are an integral part of Stinkfest. We love them and Jorinji Miso!</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572316392946-984C11YX6PCAID1WWSJU/IMG_7276.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>Throughout the night we had demos on the mezzanine. Here’s Dave Selden off 33 Books Co. giving his hard cider demo. So much good info. and really yummmmmmy cider!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572316462613-4HV83FO40TPW95FXDAG1/IMG_7280.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>The Fermentation Station also was hopping all night on the Ecotrust mezzanine. Here’s awesome volunteer chef Jami Flatt of The Nines and sake sommelier and shochu advisor Miyuki Yoshida putting together a DIY jar of kraut.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572386128611-QFP2X4ZWZVDGHQN8SEJQ/IMG_20191010_201702353.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>So many people got to try their hand at making kraut this year thanks to People’s Food Co-op, our wonderful, seemingly tireless volunteers and Stinkfest Queen Claudia Lucero who organized it.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572316627463-0ZGB87OQ330JMU9UG7Q2/IMG_20191010_195032.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>Festival friends and superstar volunteers Kyoko Shinohara and her daughter Shiori also making kraut :)</image:caption>
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    <image:image>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>Stinkfest Queen aka co-organizer Claudia Lucero at her Urban Cheesecraft table. So many tasty treats! Her cow’s milk cheese cultured with fig sap was a really cool fest treat. I think it was a first for most who tried it. Everything Claudia makes is delicious.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572386413864-CO028YXF3WV3LYX74UB3/IMG_20191010_213140687.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>Camellia Grove sampled their delicious kombuchas — a couple of which we hadn’t tried. YUM!</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572386534581-H3LX2MQE8Y4OS73TBL92/72427352_10220305983149819_94384869857034240_o.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>Our good friends from Kombucha Ship returned from Tokyo for Stinkfest this year with suitcases full of kombucha! Really! They brought their original and yuzu. I am hooked on the yuzu. I hope we can get their kombucha stocked in Portland soon.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572404665147-RV7IGOTYKA420NXKRO2G/72280794_459742357959409_6205165288070053888_n.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>Kaz slinging Kombucha Ship to thirsty fest folks!</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572386710693-QW98TMDIZY2DIH084R6A/IMG_20191010_214101121_BURST001.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>And travelling to Stinkfest, but not quite as long of a journey, yet again — Brian Shaw of Oregon Brineworks in Hood River. A rainbow of a spread of ferments as always. So tasty.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572387069958-LQ86C08VEC77KZ4RLAXK/IMG_20191010_201922011.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>The Ecotrust rooftop was beautiful all night with the strung lights, fireplace and food and drink from Obon and Reverend Nat’s Hard Cider and music by my fine fellow DJ Jimbo. It’s always a great spot to get away from the intensity and crowd down at the main 2nd floor tastings.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572387326673-RLQMP7PC17XNOCPB4OZV/IMG_20191010_202223966.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>Another view of the beautiful Ecotrust rooftop later in the evening…</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572387907369-V43H1YC8ZB0R7ZWH4VZ6/IMG_20191010_202234891.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>Our good friends from Obon — Fumiko and Jason — served up delicious Japanese comfort food on the roof all night.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572387538681-U0P6BQMVJ42XT9KQ831E/IMG_20191010_202648559_MP.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>Reverend Nat’s Hard Cider — my favorite!! — is also always perched on the roof with all sorts of yummy ciders. A lot of people drank them by the fire.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572388180217-WQ9JCEIS9OVLGXP1X42M/IMG_20191010_212543137.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>Aaaaand Reverend Nat himself and his wife Sarah were sampling in the main tasting hall all night as well. Nat is considered a festival king since he always tries his hand at an interesting new ferment for the festival. Something he’s never made before. This year he made amazake with koji sourced from Earnest and Yuri of Jorinji Miso. Slightly sweet and delicious. They added a pinch of grated ginger to the top when serving it.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572388433384-1M58K6PDLZJORBIJPW7A/71879006_2384786838300285_2088006764791332864_n.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>Here’s Machiko Tateno (who traveled to Portland all the way from Tokyo for Stinkfest!) trying it. She loved it!</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572388538513-9PSYHOVSUT8CMIYWRT8D/IMG_20191010_213840180.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>Machiko with Kaoru Shibata at their Kitchen Nippon table with all sorts of Japanese ferments. While Machiko was in town for the launch of her first cookbook in English, pictured here, she also did a Powell’s event with Stinkfest co-organizer Heidi Nestler. We’re so grateful that Machiko and Kaoru came back to our festival for the second year in a row!</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572389266977-GABONBFDDOIKEHLN600L/IMG_20191010_193009.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>Fun and inspiring demo’s continued throughout the night on the mezzanine. Here’s Sarah Mooney demo’ing her xinochondros — a sour Greek fermented goat milk and bulgur wheat paste.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572389395572-E0LNWCKU2MX1AXDX97VT/IMG_20191010_212843046.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>We love Tabor Bread! Long fermented, artisanal, local, house-milled grains deliciousness.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572389597436-22C3T82MAZPR6MF8YQSC/IMG_20191010_202349.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>A close-up of some of their beautiful breads. Whenever I’m near Mt. Tabor I like to stop by and grab a loaf or two.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572389724218-HHRST9KKSYODYFNML7G3/00000PORTRAIT_00000_BURST20191010203658939.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>Chef Aaron Adams of Farm Spirit and Fermenter with his hazlenut cheese and ruby kraut on knaekbrod with caraway leaves. As beautiful as it was delicious.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572389769375-YIL7O41PCWV6S1O8MN9E/72295649_2384787281633574_4186897526466543616_n.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>Other Spirit’ers — Maya and Sean.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572401570445-IHQJ2CJM4APLDXR0YI70/72614145_2384786871633615_7148670200278155264_n.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>The Eggurt crew was in attendence with their dairy-free, egg white yogurt drink that is really unusual and tasty. You can find it at New Seasons Markets, Uwajimaya, Food Front and other local markets.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572401700653-GCTS8JV5N9T6FYHNW3IF/IMG_20191010_193940722.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>Here are some of the super fun and colorful Shrinky Dink pickle pins that Loly and Phoenix made for festival friends at this year’s festival. I got a jar of pickled beets pin. Love, love, love that they make these every year. So sweet. I mean, so salty ;)</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572402027307-5ZPT5U32K4EEB4IB9KPH/IMG_20191010_213732460_BURST000_COVER_TOP.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>So glad that I got to try Tobias Hogan’s ginger beer! It is fizzy and spicy and full of fermenty zing. I’d been looking forward to trying it for awhile.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572402190468-9T13TIF01DDYS1SY9PKI/IMG_20191005_110953239.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>I made these fermented chanterelles based on The Noma Guide to Fermentation recipe for boletes/porcini. I didn’t sample them at the fest but I wanted to include them in this post (that’s their brine on the right) because they are so yummy! You can find the recipe in the Portland Monthly story linked above in the intro. I highly recommend making them. Now I’m steeping some of them in maple syrup and I’m going to dehydrate them into sweet and sour little woodsy treats, also in the book!</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>Stinkfest Queen Heidi Nestler at her Wanpaku Natto table! She served up natto beans on toast (prepared like baked beans!) and natto mixed with rice and kimchi. Heidi’s natto is the best I’ve ever had. Love it.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572402516138-3KWZE3ZW4C9O9SJ02KNC/IMG_20191010_214315486.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>Soma Kombucha’s Jean-Pierre Parent always brings a wide array of fizzy flavorful kombuchas. Such a treat.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572402593604-X5OE7QZRXYR3PUWOLSI7/IMG_20191010_213919320.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>And this year Soma tabled with Ferm Fatale’s Julie Cielo sampling her Shrub-buchas in all sorts of classic cocktail flavors.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572402708078-BJ93VP4UXAWUBINDGPIS/IMG_20191010_213523254.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>I took this as the second tasting was winding down and then I snapped most of the rest of the photos. A lot of the night I was running around checking on the ticketing table, checking on David Zilber, visiting the rooftop etc. so that I didn’t get a lot of portraits of fermenters until the end. At least I got to everyone. Such a special festival.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>Karel Vitek of Stinging Hot Kombucha. I always have a bottle of this in my kitchen. Love it!! You can buy it at New Seasons Markets, People’s Food Co-op and other spots around town.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572402949623-6H88S5LLNRY3Q6B1UGU9/IMG_20191010_212737043.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>So many tasty shrubs! This was the first year that Sauvie Shrubs was at Stinkfest. They have a SHRUB CSA!</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572403035670-RSNCSAFX5LL8W22WBFG6/IMG_20191010_212745801.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>Same with David Platt of Bloom Kombucha! We got to have a couple crazy good cocktails made from his kombucha at the David Zilber Plaza del Toro dinner the night before Stinkfest. You can find his extra special kombuchas at a lot of great spots around town. Check his website.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572403158576-YYGUYRYCR9EUN53RL4JM/IMG_20191010_213125836.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>Careen Stoll always bring her gorgeous functional porcelain ceramics — for restaurants and homes — to Stinkfest. We love Careen!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572403263725-I5ETGGRFEVX5GXJ9COGO/IMG_20191010_214338451.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>Cutest ones. Fizz Kid herself in the middle (Kylie was our youngest presenter last year with her fermented Fizz Kid soda) with her sister Layla and mom Michelle — Kylie and M are two of my best friends. Kylie LOVES Heidi’s Wanpaku Natto so much. It’s one of her favorite ferments. She really likes stirring it to prepare it too.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572403444094-WQCA0J9R64PH07UQCCRV/IMG_20191010_210212930.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>I wish I’d gotten a photo during Marne Bishop’s Joule Crafted demo of beet kvass but I didn’t arrive tuntil the end. I hear that people came away inspired. Beet kvass is such a gorgeous and flavorful ferment.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572403533324-FFVYUCAUH3MJ4I2ERWIK/IMG_20191010_201717172.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>Ditto the NW Ferments dairy kefir demo with several different types of kefir cheese including a hot pepper one and a potato cheese one. Yum! Every festival I wish I could clone myself and be at several places all at once. Then I could have a meeting with all the clones the following day. With ferments!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572403611466-DDHU6ZZ8QM92DL842VCE/IMG_20191010_213058028.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>Another festival favorite year after year — Jon Westdahl of Squirrel and Crow Tempeh. This year he brought chickpea quinoa tempeh that he cooked and then mixed with jalapeno honey. So tasty!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572403668062-YL0L7WGIJRDKOQAF80FB/71706577_2384787064966929_3154438743432101888_n.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>We’re so glad that Colin of Blue Bus Cultured Foods makes the trek to Portland from Bingen year after year. His lobster mushroom kimchi in the jar was one of my favorite ferments of the night. So yummy! He’s such an inspiring fermenter AND forager. Follow him on Instagram at @foragefarmferment.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572403771836-U033409A9ER6JOGP7344/IMG_20191010_213030612.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>Thank you Sake One for sampling your super tasty Oregon-made sakes at Stinkfest!! We’re so lucky to have a local sake brewer so close to the city.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572403869554-9ZD7OM6DOI4G5Y7RTUHR/IMG_20191010_214120827.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>Amelie Rousseau of Amelie’s Table poured samples of her lovely homemade wines all night. I always enjoy trying her wines. Check out ameliestable.com for a schedule of her various fermentation classes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572404212469-F2X4PISYAFO6U455DRFI/IMG_20191010_213547830.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>Gabe Rosen of Noraneko and Giraffe posing with a plant! Ha! And his always fiery, fizzy and delicious kimchiiiiiii. Gabe and I are going to talk soon about working on a very special project together. Will let you know.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572404296795-9SKTUD30S9AUIEP1DPNP/IMG_20191010_213436516.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>Gabe and Yuri sharing some really yummy miso-marinated dish that Yuri cooked up at the Jorninji Miso table toward the end of the night. I really love the friendships that have come about from all the years of our wild and free Stinkfest. Festival moments like these — a couple fermenters sharing yummy homemade goodness and talking shop — make me really happy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1572404394176-LGAGTOT1MWZSY8T6QBYY/IMG_20191011_231655636.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2019 Redux</image:title>
      <image:caption>And, last but not least, the day after the festival I bedded this little fuzzy pickle (thank you Phoenix and Loly!) in his fuzzy pickle bed and sent him on his cross-country trip to Stinfest festival poster maestro artist Tim Root. Goodnight pickle. Goodnight to all the stinkers. Goodnight 10th annual Stinkfest. Until we meet again — next year! STAY STINKY!!!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2019/9/16/tenth-annual-portland-fermentation-festival-three-weeks-away</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-09-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1568664887385-L82MHYIC1MH2VD5DORLT/2019PortlandFermentationFestivalPoster_TimRoot_SmallerFile.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Tenth Annual Portland Fermentation Festival -- Three Weeks Away!</image:title>
      <image:caption>Yet another brilliant Tim Root festival poster! Tim has designed each and every one of our festival posters since our inaugural fest in 2009. http://timroot.tumblr.com/ or Insta https://www.instagram.com/dink_rinkle/</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2018/11/30/videos-of-the-2018-portland-fermentation-festival</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-11-30</lastmod>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2018/10/24/portland-fermentation-festival-2018-exhibitors-vendors-and-demo-leaders</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-10-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540417363350-GN83XFB3P331VV5QOF5L/x354-q80.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Exhibitors, Vendors and Demo Leaders</image:title>
      <image:caption>You’re KIND OF A BIG DILL! XOXO</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2018/10/22/portland-fermentation-festival-2018-redux</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540247046987-HTO6IFXJL5CHJAMWM3PO/ClaudiaPhotos+%284%29.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>Our youngest Fermentation Station participant at this year’s ninth annual Portland Fermentation Festival!!!! So stinking cute!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540248069540-J2WGE5VCYTAHUD8FCN38/44322755_10217432070503799_9222284190358175744_o.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>Festival special guests — the Kombucha Ship team all the way from Tokyo! Left to right: Kantaro Oizumi, Yuji Shimada and Hiroshi.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540248144051-BH8UN74REXOSN0LSZAD1/EarnestPhotos+%285%29.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>Our other very special festival guests from Tokyo — Kitchen Nippon! Left to right: Takako Matsumoto, Machiko Tateno, Kaoru Shibata and Miho Inada. Photo by Earnest Migaki.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540248321301-4E7MQOZ7831MBOWU9H34/ClaudiaPhotos+%282%29.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>We kicked off the festival this year with a Panel of Experts on Japanese ferments. In the above photos I introduced you to Kaoru, Machiko and Yuji but just to the right of me (I’m moderating and in the red dress ;) is festival co-organizer Heidi Nestler of Wanpaku Natto and at the far right are our very generous translators — Yoko Furukawa and Jeff Hammerly of Travel Portland. We had some audio difficulties and the beginning of the panel so we had to really project our voices without microphones as I’m doing here. I almost lost my voice! Photo by Claudia Lucero.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540248543362-7JICILMJNE0F4XSQVO7B/TheresaMinor.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>Festival co-organizer Claudia Lucero of Urban Cheesecraft dreamed up this super fun festival version of My Favorite Things and put it up on stall doors in the Ecotrust men’s and women’s bathrooms! So funny and sweet. Photo by Theresa Minor.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540249839022-500SW0Q621Q6Y8FKO3SG/IMG_20181018_175124048.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>Every year before we open the festival doors I like to try to get as many exhibitor photos as possible. I didn’t manage to get as many as I usually do this year — running around — but I got this cute one of Choi’s Kimchi!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540249939431-UWTGFFK01KZIF7XJIX4S/IMG_20181018_174827260_BURST000_COVER_TOP.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>And this sweet one of Stinging Kombucha Hot Sauce! Hot stuff ;)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540250019867-JTEJTSNTXZYXDBNCW03F/ClaudiaPhotos+%281%29.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>I asked festival co-organizer Claudia Lucero, on the left, for this cute photo of her and Kantaro Oizumi from Kombucha Ship at her SCOBY Adoption Center! Kantaro is taking one of Claudia’s SCOBYs home to Japan! I love that she put this SCOBY Adoption Center together this year. They went fast. Such a great idea. Next year we’ll bring even more of them. Excited for attendees to use them and share in the fermentation fervor!</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540250251171-QGPYRC2HNUDHLUD2KM9C/EarnestPhotos+%287%29.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>Once we got our mics the panel was even better. We were heard all sorts of great fermentation in Japan stories and insights from Kaoru (speaking here) and Machiko (to her left) from Kitchen Nippon as well as Yuji of Kombucha Ship to Machiko’s left and Heidi to my left. My friend Earnest Migaki of Jorinji Miso filmed the panel and I’ll post the video of it at some point soon too. We’ll probably put it up on YouTube. Photo by Earnest Migaki.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540250476543-XTVTUDUAMHHZ1GGXPUD1/IMG_20181011_162149081.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>And because Sake One couldn’t be at the festival this year (they were in Japan during it) they gifted us some of their delicious sake as well as complimentary sake tasting cards to their Forest Grove sake brewery. With their yummy sake, we had a festival toast to kick off the panel! Everyone in the room 21-and-over got a sample cup of sake to raise in a toast. We toasted with “kanpai” of course!</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540250726902-5UEOTM4NY20PXJANFVYS/EarnestPhotos+%283%29.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>Kaoru Shibata (left) and Machiko Tateno (right) of Kitchen Nippon Tokyo during the panel. Photo by Earnest Migaki.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540250786738-VRIZSSQTNWFSC6WFVRVY/MVIMG_20181018_193024405.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>Once the panel concluded the first tasting commenced and this is the first photo that I took of the initial crowd. So fun!!</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540250841799-428TX3CJ7HOGB7DGKF2G/EarnestPhotos+%284%29.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>It filled up verrrrry fast with folks eager to try all of the different globetrotting food and drink ferments made by amateurs and professionals. So many tasty samples!! Photo by Earnest Migaki.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540250938663-LGWVW1YAKO2DZHWL9M2Z/MVIMG_20181018_191624015.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>Including festival royalty Reverend Nat West of Reverend Nat’s Hard Cider’s unfiltered Korean rice wine — makgeolli. Here’s my friend Josh Scofield, Pollo Bravo chef-owner, sampling it. Nat borrowed a couple of my crocks to make it. Every year Nat makes something new and experimental for the festival and we always look forward to what he brings. Over the years, he’s fermented everything from chicha, Mongolian rice wine and ciderkin to lamb-steeped cider (I kid you not) for the festival. We’re so grateful for his creative and fun-loving festival spirit!</image:caption>
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    <image:image>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>A little closer. I really liked Nat’s makgeolli. It was my first time trying it.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540251197203-TIVNZ6XBNYFNWNYRR3LT/MichellePhotos+%281%29.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>This year Nat and our youngest exhibitor to date, and my dear friend, Kylie, paired up for a festival collaboration. Nat asked Kylie to ferment him a couple quarts of grapefruit soda to blend with some of his makgeolli. The soda was too acidic with all of the fresh juice and zest and didn’t carbonate but it was still really yummy. You win some you lose some — that’s the beauty of experimentation. What did carbonate was Kylie’s…</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540251309116-ZQ9ZMYR4BBPZAE5KP9Z5/MVIMG_20181018_174733391.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>Home-fermented root beer! She sampled it at her Fizz Kid Soda table and framed her root beer recipe so attendees could snap a photo of it and make it at home themselves. She pointed folks to Southeast Portland’s brew supply shop (my favorite!!) F.H. Steinbart for supplies. So stinking cute. Kylie and her mom, Michelle, are two of my very best friends.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540251525320-PBYMS9TSTKRGIBW3X7NI/MichellePhotos+%285%29.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>Kylie, Michelle and me in my kitchen after making Kylie’s Fizz Kid soda pre-festival ;)</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540251708064-GPZ7IBTU519O6NNFE7BJ/MVIMG_20181018_192604879.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>Festival co-organizer Heidi Nestler’s crew, including her son Joi and his friends, putting together festival mini temakis (aka hand rolls) with her natto, rice and Choi’s Kimchi. So yummy!!!</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540251825452-5VHOSDN6XWI1MD5PRX4S/MVIMG_20181018_192633651.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>Had to get a “family photo” of the cute Wanpaku Natto crew.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540251860276-HLDSY1Y6V28M3A5ADHWM/IMG_20181018_194835234.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>Aaaand a closeup of the crazy tasty Wanpaku Natto mini temaki ;)</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540252148442-IAKBONXQZJEQQH1TGB7E/MVIMG_20181018_194319576.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>Out on the mezzanine, we had all sorts of fermentation demo’s throughout the night. Heather Arndt Anderson’s fun and tasty whole cabbage kimchi and scrap vinegars demo was really informative and inspiring.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540252216755-UW93LILEUFEJUNUCWV4Z/MVIMG_20181018_194345192.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>On the other side of the mezzanine was Charlene Murdock’s demo on sourdough levain and how to make a grape sourdough starter for it. Also fascinating and well attended.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540252289169-T622TEYDIBRM44SN6IJJ/IMG_20181018_193712793.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>In the tasting room, Soma Kombucha brought their rad kombucha kegerator and poured delicious blueberry ginger jun and peach + ghost pepper kombucha.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540254711824-EVM0G46TIDOIPOLLBZER/IMG_20181018_202457238.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>So fun having Wild Food Adventures at this year’s festival. John Kallas and Rebecca Humility sampled their locally foraged wild edibles kraut which included everything from wild blackberries and wood sorrel, to wild carrot flower heads, dandelion flower petals, common mallow and much, much more. So cool!</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540252357740-VJ4KU8UNEJJ2X0DD4LA9/MVIMG_20181018_201213471.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>And next to them was one of our festival favorites — Sash Sunday’s OlyKraut with April sampling the goods. So delicious as always!!!</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540252504963-KMIW4HDG23MYQP8IIIG0/MVIMG_20181018_194450229.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>Throughout the night, just outside of the main tasting room, the Fermentation Station was hopping! All sorts of festival attendees got to try their hand at making their own veggie ferment and taking it home to ferment! Thank you festival co-organizer, Claudia Lucero, for dreaming this up and making it happen, thanks so much to the kick-ass volunteers who helped out at it and big, big thanks to People’s Food Co-op for donating all of the delicious veggies for it. So great!</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540252664168-X09YTRYIZR7T4HRQZO02/IMG_20181018_214518489.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>Here’s cutest Claudia inside the tasting room at her booth.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540252715038-US5V0GNSDWNW29MGRT9W/IMG_20181018_212252258.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>And Claudia’s friend Gwynnie Vernon sampling all different Claudia/Urban Cheesecraft dairy and dairy-free deliciousness. Claudia’s dairy-free cheese book comes out this February!! You can pre-order it from your favorite (hopefully indie) bookstore.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540252767079-E5TTEIS4CXD2V8ES2BNK/ClaudiaPhotos+%283%29.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>Another super tasty Claudia sample — really yummy Greek yogurt with black sesame seeds, honey and smoked salt.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>It was so nice to have Tabor Bread back again. I love their breads so much and I only wish that their bakery was closer to me because if it was I’d go there weekly. Their breads are outstanding and Daniel (photographed here) did a really good job explaining their grain program and how their loaves ferment.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>Tabor Bread grains!</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540253086759-G49YUKLQUNZ2008T7N35/MVIMG_20181018_212815036.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>Even though our festival is strictly a no-sales event (we want folks to have non-transactional conversations — to learn, skill share, get recipes, be inspired), Careen Stoll comes with her beautiful handmade porcelain crocks and pottery year after year from www.lusciousporcelain.com. We love her and we highly recommend all of her beautiful work.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540253192090-TNIKCPER0W7UG5YGVMIS/MVIMG_20181018_213013597.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>She tabled next too (and gave bunny ears too ;) another festival favorite — Oregon Brineworks’ Brian Shaw from Hood River. OB always puts out the tastiest rainbow-of-colors spread of ferments. We’re so glad that their business is thriving and that we can get their ferments all over town now.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540253335176-YCW9DUNWZPAX35AQ4IVS/IMG_20181016_195524993.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>Check out these super fun festival pins that my friend Phoenix Rath made us this year! Phoenix and other friends, including Loly LeBlanc and Kelli Brandt, have been making us festival pins for the past several years and we are so grateful for the cuteness. The pickles are Shrinky Dinks! It’s kind of a big DILL!!</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>My dear friends Earnest and Yuri Migaki of Jorinji Miso were absolutely slammed throughout the night. Of course they were. So yummy! They brought all sorts of treats to sample featuring their incredible miso including a…</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540253542548-K0Q2D6NQK1117NDXD2NH/MVIMG_20181018_203034579.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>Make your own miso soup bar with a few of their different misos!! So tasty and generous. Earnest and Yuri are friends with Kaoru and Machiko and that is in large part why they/Kitchen Nippon came all the way from Tokyo to our festival this year. Thank you Earnest and Yuri! You can find Jorinji Misos in markets all over town including New Seasons Markets and Uwajimaya.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540253752428-BG7AODSDK7E61G3IJTQP/MVIMG_20181018_174942965.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>The Kombucha Ship crew having an excelent time serving up their delicious yuzu and original kombucha that they brought with them on the plane all the way from Tokyo! Only one bottle broke! They stored their kombucha at Reverend Nat’s Hard Cidery, which they love, and Nat brought it to the festival for them.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>Kitchen Nippon’s Kauru handing out their yummy, naturally sweet amazake samples to my friend Theresa and her daughter Judy.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>Other delicious Kitchen Nippon samples — tsukemono, amazake “mayo” ++++</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540258352571-B0L523ZZR4YKQP46REPF/28828875_599777550373286_7552414547599799569_o.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>And big thanks to festival volunteer coordinator Joy Church! Our festival has always been volunteer-driven and we are so grateful to all the big-hearts who help out with it from ticketing to set-up and clean-up year after stinky year. Thank you Joy!</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540254071429-NWFX2AWWTHXXGR9ALEFT/MVIMG_20181018_195202562.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>Look who came!!!! Festival friend Cassidy Quinn of KGW’s Tonight With Cassidy. Check out her awesome festival coverage this year in the links above at the top of the post. Cassidy LOVES all things pickles so she came to the festival after her live show. So sweet.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>I wish I had a better photo of Vivian Lee and her yummmmy kimchi and teas. If you do please send it along because I can swap it out.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>Yummmmm!</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>We love Thubten Comerford. He has exhibited at our past few festivals and his Buckman Brines ferments are so tasty! This year he brought fermented corn and chile and people couldn’t get enough of it. Including me!</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>YUM!</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540254361314-EM877AJNWCDBXCN0171H/MVIMG_20181018_192622844.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>I never got to try Shun Ishida’s Eggurt yogurt drink that he brought to the festival but I’m looking forward to trying it soon! It went fast. I love that when you come to our festival you get to talk to so many of the makers themselves. A rare treat.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>Longtime festival friends left-to-right Loly LeBlanc (and her baby pickle ;), my finest fellow Jimbo Sandberg and Jess Bull. Loly and Jess always work the ticketing table, although this year Loly helped out at our sweet Fizz Kid Kylie’s table. And Jimbo makes us our annual festival playlist that plays throughout the night on the beautiful Ecotrust rooftop. What cuties.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540255326029-N0X0115MZZCCSM3F9F2G/MVIMG_20181018_212125073.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>Speaking of the rooftop — look how beautiful it was! I didn’t get up there until the later side of the night but I’m so glad that I did. Gorgeous night. Reverend Nat’s Hard Cider, Obon and Ecotrust were on the roof and DJ Jimbo’s music made everyone feel so good.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540255419955-YSOSZYRH36EV2CMQ5U0O/MVIMG_20181018_211317705.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>It was hard to get a good photo up there because it was so dark but I did manage this one of Obon’s Humiko and Jason hard at blurrrrrry work ;).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540255501292-6ALVK5GL1MW9ENM5WXOU/IMG_20181018_211345280.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>And all of these lovelies taking a much deserved break and enjoying some yummy Obon food.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1540255552728-K4UDEDY5LGQIUG38CRHD/EarnestPhotos+%289%29.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2018 Redux</image:title>
      <image:caption>And this is the perfect closing shot from Kitchen Nippon’s Kaoru and Machiko. Big hugs and thank you, thank you to everyone who came out for our ninth annual Portland Fermentation Festival. See you next year! XOXOXOXOXO (Photo by Earnest Migaki)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2018/8/21/ninth-annual-portland-fermentation-festival-2018-two-months-away-6exsg</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1534886604614-1JLOAATAK5366W1KEXVO/2018PortlandFermentationFestivalPoster_TimRoot.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Ninth Annual Portland Fermentation Festival 2018 -- One Month Away!</image:title>
      <image:caption>Yet another brilliant Tim Root festival poster! Tim has designed each and every one of our festival posters since our inaugural fest in 2009. http://timroot.tumblr.com/ or Insta https://www.instagram.com/dink_rinkle/</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2018/8/21/ninth-annual-portland-fermentation-festival-2018-two-months-away</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1534886604614-1JLOAATAK5366W1KEXVO/2018PortlandFermentationFestivalPoster_TimRoot.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Ninth Annual Portland Fermentation Festival 2018 -- Two Months Away!</image:title>
      <image:caption>Yet another brilliant Tim Root festival poster! Tim has designed each and every one of our festival posters since our inaugural fest in 2009. http://timroot.tumblr.com/ or Insta https://www.instagram.com/dink_rinkle/</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2018/7/24/ninth-annual-portland-fermentation-festival-2018</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-08-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1532464208313-ZC86PF5975AF2S7H8HC3/2018PortlandFermentationFestivalPoster_TimRoot.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Ninth Annual Portland Fermentation Festival 2018</image:title>
      <image:caption>Yet another brilliant Tim Root festival poster! Tim has designed each and every one of our festival posters since our inaugural fest in 2009. http://timroot.tumblr.com/ or Insta https://www.instagram.com/dink_rinkle/</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2018/6/11/steven-raichlen-powells-books-event-for-primal-fire</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-06-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1528751009431-IQX99N28YS7SRFP9BISA/Raichlen+%26+Crain+2.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Steven Raichlen Powell's Books Event for Project Fire</image:title>
      <image:caption>Me and Steven Raichlen in conversation about his newest cookbook, Project Fire, at Powell's Books Cedar Hills.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1528752077509-R078T962XP3GFBFGODWZ/IMG-2741.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Steven Raichlen Powell's Books Event for Project Fire</image:title>
      <image:caption>Good looking books! Sold and signed a bunch.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1528752178863-ZWIUAB5P7T0UI8PNMZHX/IMG-2734.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Steven Raichlen Powell's Books Event for Project Fire</image:title>
      <image:caption>Long line for after the event for Steven to sign copies of Project Fire.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1528752317488-I5GHLZ7Z6NQ0I64GILNR/FullSizeRender+%288%29.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Steven Raichlen Powell's Books Event for Project Fire</image:title>
      <image:caption>Treats from Steven's book!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2018/3/18/fermentation-future-forum-2018</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1521416615921-WWKUT59MTFO6MKT8D1VW/IMG_0450.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>Jimbo and I are so lucky that we got invited to Tokyo's second annual Fermentation Future Forum (F3) this March! Happiest.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>Thank you Earnest and Yuri!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1521419911958-FL3CBZUOXO8UUSZFIDDS/IMG_9998.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>F3 always has such smart and creative design. I grabbed this from the festival homepage when Jimbo and I were officially invited to attend earlier this month.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1521420887170-S5ETKJ9ZREV3URXMDD0D/IMG_0448.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>I asked Jimbo to snap this photo of me as we arrived at Akarenga Red Brick (home of F3 on Saturday and Sunday). Festival talks,panels, performances, tastings and more were held throughout the enormous 100+ year old no longer operating sake brewery as well as outside surrounding it -- primarily to the left and back of the building as oriented in this photo.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1521420753691-KQ6W1P864U72JQ7BGD0W/IMG_0342.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>This year all festival staff and volunteers wore these rad F3 lab suits. Some folks wore these last year but not as many as this year. I want one! I should have asked...</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1521856339610-X7GNEVEBOVIUUFAYKDVI/IMG_0395.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>My first (of many) F3 familiar face! My friend Etsuyo Okajima. Jimbo took this photo of us right before a panel that Etsuyo moderated titled Borderless Fermentation.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1521856695224-05BST4B8P76PLMDHAYNU/IMG_0357.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>We showed up a few minutes early to Akihiro Lio's (of 123-year-old vinegar brewery Lio Brewery in the seaside town of Miyazu) vinegar talk and I'm sure glad we did because it filled up to capacity and standing room only in this room and the adjoining room (at 90 degree angels from the stage -- so two same-sized rooms in an L shape toward the stage). Lio was one of the F3 speakers I was most excited to hear and meet. Lio is a fifth generation vinegar maker and at Lio they control the process of vinegar making from start to finish even cultivating some of their own rice and making all of their own sake which they ferment into award-winning vinegar. It's 100% new-harvest, pesticide-free rice that goes into their delicious rice vinegar which is aged eight months or longer.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1521856938003-QARUWBZIPEQDHENHVDA8/IMG_0368.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>I'm very glad that there were photos to go with Lio's talk because there were no friends nearby to translate. We still learned a lot from Akihiro Lio.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1521857550657-VAL9XA8KN50IDEGYY8L3/IMG_0523.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>Choose your own adventure! And these are just the indoor adventures at F3...</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1521857119998-12G4BZCIGZ0GDL1OIKDH/IMG_0380.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>We chose the subterranean adventure -- downstairs to the basement art and performance space after Lio's talk for an INCREDIBLE liquid light show set to beautiful often discordant music by Akiko Nakayama. She calls her liquid light shows "alive art" and we were absolutely transfixed. Find her on social media. So inspiring.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1521857394287-0Y8R4BQV6AIWP5SWH2VP/IMG_0388.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>I'm including this one because it really shows in contrast the thick nearly 1/4-inch of mold on the sake cave walls. So wild.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1521947082013-E70KXU592AI5A1TTQU5L/timetable.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>F3's awesome Friday and Saturday schedule.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>Me and Jimbo with the Oizumi Kombucha crew. These folks are bringing their delicious kombucha to the Portland Fermentation Festival this year!!! Love them and their super tasty kombucha.</image:caption>
    </image:image>
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      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>The sake governing body office adjacent to the festival. All sorts of sake vials and scientific charts en route to the festival loo.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1521945218271-QSAMZN3JUXMNJF5Q6EII/IMG_0403.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>Before we caught our subway back south to our Suidobashi/Jimbocho hotel in the evening Jimbo and I grabbed a couple tasty handrolls here -- tuna and uni. YUM!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1521419996776-FIFGJ1A9IT62WYRKI43Y/IMG_0153.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>My suitcase to Tokyo was half-filled with gifts for lovely F3 folks this year -- most of which I brought with me on day two. All sorts of Portland goodies!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1521945574801-E33PZYS2Q84705QTPF8A/IMG_0480.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>The sun came out on day two in full force. Such a beautiful F3 day!</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1521945623879-YFIDLYIOSEWVAT4GVPGG/IMG_0463.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>Snapped this after the first session as attendees lined up for different fermented lunch goodies from booths and carts.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1521945709024-3KA4L8FEUJYID8U9L0RM/IMG_0507.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>Jimbo's dear old friend Eli, who's lived in Tokyo with his wife and family for several years, met up with us and attended some fun festival events. Long time no see for these two and my first time meeting sweet Eli.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1521945874352-P7AOTSH5WSWVH5LEMYDT/IMG_0513.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>We got to see Nhhmbase play!!! So good. I still haven't found one of their albums yet (tried at one shop in Tokyo) but will soon. Really dig their sound and energy.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1521945920363-TXUMJWTTM9S1F6XYB623/IMG_0520.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>Everyone did.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1521946016911-VX1OKLX4N6V0SQU9F72P/IMG_0531.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>Right when Nhhmbase was done F3 staff swooped in and got the space ready for the next few talks with Shohei Yasuda of Restaurant Kabi, Shinobu Namae of L'Effervescence and other inspiring folks speaking to all things fermentation.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1521945984057-22QDFJIVMMJHME6VYQV4/IMG_0525.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>We snooped around the old sake brewery a little. No longer in production but still a lot of great equipment.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>Really yummy F3 beer from Kokage.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>We got the sampler and shared.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>I LOVED the Fermented Book Bar by Book Truck!</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1521946174610-UNBXBDHC36ZXX6CF8ABP/IMG_0556.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>So many fantastic Japanese fermentation titles that I hope will be translated into English in years to come.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>Zone 2 of F3 where a lot of the panels took place.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>Restaurant Kabi serving up delicious fermented treats -- lightly fermented mackerel with broccoli shoyu, tsukemono and cheese. Every F3 attendee had a token in their tote bag for one of these.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>DJ Jimbo!!!!! Apple of my eye. I posted the link to his F3 playlist above. Do your ears a favor and have a listen!</image:caption>
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      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>Love Me And Miso Soup's pour-over miso!!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1521946533719-BJDY5HD09XDYN8C9SVCU/IMG_0587.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>I got the single-origin demitasse with Get Lucky miso from Kumomoto ;)</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1521946625700-XA3P68OZZAMXR12CI3PC/IMG_0593.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>They only had one left but I reallllllly  wanted this miso zine that they produce. I didn't ask for it but I probably should have at the end of the day. Oh well.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>So cute!!</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1521947987104-0DFT2BJJIA13NFHRIMEV/IMG_0602.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>My talk with the hugely inspiring Hozu Yamamoto of Tokyo Gallery (Japan's first commericial contemporary art gallery started by his father), Teruo Kurosaki and Etsuyo Okajima. He and Kurosaki-san talked about the importance of curating art at home in Japan and how home fermentation is very similar -- largely a lost art. Cultivating both is important and we need to do better. I agreed, added to that and talked about our polarizing political climate in the US and how catalyzing and diversity-celebrating events such as the Portland Fermentation Festival are important. Long live STINKFEST and F3!!</image:caption>
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      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>Flyers handed out after my talk and at the end of the day for Sunday's day 3/final day of F3 at United Nations University.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1521946902010-YQ1RLU26DQJ544AJVG8E/IMG_0608.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>We made it to the second level of the brewery for the very last pour of the Fermented Bar. So glad that I made it because I hadn't had a chance to check the Fermented Bar out.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1521946941993-S3KC52KWAHSJ6E4ZHUO1/IMG_0607.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>This man poured me...</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1521948027911-77F0906LWLK426393D0B/IMG_0610.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>A 30-year-old inky, rich, chocolately tasting mirin!! Tastebuds danced for hours after. I can still taste it.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>The very special sake list.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1521947430462-QKOT2CNISOQPSD68GZID/IMG_0781.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>Aaaaand after a night out post-day-two of F3 spent visiting Bar Martha listening lounge in Ebisu (so cool!!) we were up bright and shiny to head to day 3, the final day, of the Fermentation Future Forum at United Nations University.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1521947667314-7W85LNAJ7AZAZSY6Y4KQ/IMG_0655.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>Kurosaki-san's UNU farmers market is such a great market! If I lived in Tokyo I would shop here regularly. We had a chance to walk around a bit before my talk and Jimbo's DJing. I got some really yummy citrus and shoyu.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>Fermentation Lounge F3 at UNU!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1521948105136-A6KMBNI2OJCDTCD0U954/IMG_0682.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>Grape Republic wines, some really yummy sakes...</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1521948135744-8RLOOQLP5JRCAGKHJC6G/IMG_0687.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>I hope that Grape Republic will come to the Portland Fermentation Festival. I told everyone that we don't have festival sponsorship or a travel budget but that we can put them up (my place, friends' places) if they can get to Portland to be a part of the festival.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>DJ Jimbo making everyone feel so good.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>Yas pouring Portland beers and ciders before my talk. Reverend Nat's Cider went fast...</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1521948254480-15U2L3H6Q1FFJBGVPPS0/IMG_0701.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>This was a really yummy slightly crunchy ferment that I *think* is butterbur/fuki -- toxicity removed via fermentation.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1521948300895-7LZ4JKN1IG7V8NRUC4CA/IMG_0773.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>I talked for an hour and Etsuyo asked questions and cycled through Portland Fermentation Festival slides. The link to my talk is above but some topics discussed include promoting diversity and countering xenophobia (particularly in relation to US political climate) through exposure to welcoming, tasty, funky diversity with the Portland Fermentation Festival and F3; our festival's history, the importance of skill sharing, how festivals such as ours and F3 build community and create lasting change and impact in cities and beyond, use it or lose it -- encouraging and inspiring youth to ferment, how fermentation is an antidote to glabal sameness and industrialized story-less foods. It was a really fun talk and during it you can hear the miso making demo with Miyamoto Miso talking place in the background -- in the back of the room. The loud buzzing is the sound of the electric grinders grinding the steamed soybeans. I love that both were taking place in the same space and at the same time.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1521948377630-YJIVERJ3FPTI8M0DJ53Z/Neil_Young_Pickle+copy.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>This is one of the slides  from the Portland Fermentation Festival that attendees loved during my talk. I told them how in 2015 we found out that Neil Young was coming to Portland to play a show for his The Monsanto Years tour after we'd already set the Portland Fermentation Festival date ON the same date so we sent out a change the date email with this photo as part of our apology. I CANNOT miss Neil Young!! Not possible.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>Pickle pins!! Many F3 attendees got pickle pins this year thanks to Loly LeBlanc and Phoenix Rath. They flew first class ;) This is another slide that attendees loved. XOXOXO</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1521949460709-FH0IF2APLXGH7PR3YSL7/IMG_0741.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>After my talk I served up samples of some of my homemade 2 1/2-year-old miso and plum wine vinegar that I brought from home. So glad that I brought these to share!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1521949507326-KZEXBT2F39FSJZ6CR9GH/IMG_0717.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>AND I even got to get in on the miso demo action after my talk. I got to mix a batch of koji and steamed ground soybeans with sea salty water, form that into balls and throw them into the big buckets. I've never thrown my miso (I didn't know people do -- to eliminate air bubbles) and I will now forevermore. Practical and so fun!!!</image:caption>
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      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>THIS guy is the most fun ;) DJ Jimbo brightening up the room with all sorts of great tunes.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>Me and my friend Etsuyo Okajima after our Q&amp;A. I love Etsuyo. She comes to Portland often.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1521949582732-C0IVKYNV8RFVMO6U0IEE/IMG_0704.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>One of the wildest bites of F3 this year was the fermented fugu roe aka pufferfish roe. Fermentation deactiviates the toxicity. It was really salty, sour and yummy -- nice pop.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>Fermented squid. Verrrrrry flavorful. This wasn't my favorite but I'm very happy that I got to try it.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>My friends Takeshi Okuno and Yusuke Tanaka -- both integral to F3 -- having fun at the end of F3.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>Me and the Oizumi Kombucha crew again. Throughout the festival I had three of their delicious kombuchas -- hibiscus lemongrass, yuzu and chai. So excited that they are coming to Portland Fermentation Festival this year!!</image:caption>
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      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>Me and Akihiro Miyamoto of Miyamoto Miso! I am so happy that I met Akihiro and I hope to visit his miso factory in Uozu the next time I'm in Japan. He loved my miso and I loved his :)</image:caption>
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      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>Me and DJ Jimbo! We really are the luckiest. So happy we got to attend F3 together.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1521949887743-YJRLPG1XH5BXEC6FFAY4/IMG_0762.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>F3 would not be possible were it not for mastermind Teruo Kurosaki and his super creative and capable staff. Every year that I know this man seems like 10 because of all of his accomplishments in a 12-month span. He constantly inspires me and I'm so grateful to know him through editing True Portland (English Edition 2017, Hawthorne Books) and attending his first two F3s thanks to him making it happen. His closing remarks at F3 this year were inspiring and educational. Looking forward to all the greatness to come from Kurosaki-san and F3 in years to come.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1521950052942-PP28ERV7IG8MQMCIQ8V2/IMG_0907.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2018</image:title>
      <image:caption>Peace out and thank you F3 -- all on one hand ;) Thanks for checking out this post. I hope to put together another post about all the amazing things we got to do in Tokyo on this visit at some point in the future. For now I'm going to rest my brain bean which I mildly concussed en route home in the Tokyo subway system. So, peace out for real. XOXO Thank you F3!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2018/2/23/portland-dining-month-giveaway</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1519428712708-6H27HO62C2LYHFYX431J/2018_PDM_Banner_220x400.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Dining Month Giveaway</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1520032142551-TJJ4T1HHT9DSBQ6FJJMY/IMG_0035.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Dining Month Giveaway</image:title>
      <image:caption>Irma is the lucky winner with comment #5! Congratulations Irma!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2018/1/17/grow-your-own-book-launch-party</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516225242617-SGZ3S44JHX2LKM8LB5VV/IMG_6083.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Grow Your Own Book Launch Party</image:title>
      <image:caption>Happiest Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis co-authors Nichole Graf, me and Micah Sherman at the Holocene book launch party in mid-September. Such an incredible night.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516820632606-OINXHHYDIC4UMZJSKMF8/Grow+Your+Own_cover.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Grow Your Own Book Launch Party</image:title>
      <image:caption>Our beautiful book! It was really fun to throw a party for it ;)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516834561963-UFOT0OS1RMUXFZISX0VJ/24774780_10215168539106777_5651975512477156158_n.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Grow Your Own Book Launch Party</image:title>
      <image:caption>End-of-the-year Esquire Magazine's Encyclopedia of Epic!!!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516232092120-3O7JWSB97V4A3YWPBYH2/IMG_5985.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Grow Your Own Book Launch Party</image:title>
      <image:caption>Amy Risch, founder and CEO of Hana Medicinals, helping Seattle's Botanica with their table. Everyone helped everyone. Super sweet and fun party set up at Holocene.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516232195618-ENNIWQGACXI2R2OIS8AZ/IMG_5991.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Grow Your Own Book Launch Party</image:title>
      <image:caption>Kick-ass Tin Housers Alana Csaposs (left) and publicity manager Sabrina Wise taking a quick photo break with the huge blow-up of the book cover before the doors opened.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516232351393-LN30P3OZ3YATQZF1QBPL/IMG_6004.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Grow Your Own Book Launch Party</image:title>
      <image:caption>Nichole made all of the women speakers gorgeous cannabis and herb corsages. So beautiful.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516225331449-9BQPE3I2IN2I4YSAXEAM/IMG_6171.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Grow Your Own Book Launch Party</image:title>
      <image:caption>The very cutest DJ I know. My fine fellow DJ JIMBO!!</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516232592908-SFMTUPVG5YI45EFV2UR2/IMG_5994.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Grow Your Own Book Launch Party</image:title>
      <image:caption>I told you that Bill came! He was feeling a little shy so he hung out in Holocene's photo booth ;)</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516232639205-YWRVJG2VQIEI6KQQP3Q2/IMG_5942.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Grow Your Own Book Launch Party</image:title>
      <image:caption>On the day of the party I had the fun job of snipping all sorts of herbs from my garden for...</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516232919222-T4LJRSKLJCRIBUU4IR8L/IMG_6007.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Grow Your Own Book Launch Party</image:title>
      <image:caption>This awesome Raven Grass + Pearl Extracts Seattle hands-on terpene station. You could smell and touch all sorts of herbs with the same terpenes (aromatic and flavorful organic chemical compounds that have a large role in the physiological effects of cannabis) as all sorts of cannabis strains.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516233040259-AEWO0OH5ERWFX2ZY9F6E/IMG_6008.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Grow Your Own Book Launch Party</image:title>
      <image:caption>My friends Robin and Mike were amongst the first to arrive. Here they are talking with Yvonne Perez Emerson of Make &amp; Mary. Portland-based Make &amp; Mary offers up all sorts of rad creative arts and crafts cannabis workshops.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516233086973-PE9JOERV7F7XDGFG0Z0N/IMG_6163.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Grow Your Own Book Launch Party</image:title>
      <image:caption>Party time! View from DJ Jimbo's perch when the doors opened.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516759666905-Q235DQ8HFZTY538J19RN/IMG_0962.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Grow Your Own Book Launch Party</image:title>
      <image:caption>Another early in the night Holocene pic.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516759002091-QD5EETBWWH5BYG3B9L2I/IMG_0951.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Grow Your Own Book Launch Party</image:title>
      <image:caption>It filled up pretty fast ;)</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516233164565-O1SR4S7OX4D7RCCSFYIJ/IMG_6032.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Grow Your Own Book Launch Party</image:title>
      <image:caption>Me and super sweet Andi Bixel of Drip Sweets right before her inspiring talk. Our kind of patriotism shining through.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516822485030-118OREWBWOGUME7SW1F2/IMG-9486.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Grow Your Own Book Launch Party</image:title>
      <image:caption>Party attendees got a sneak peek at former Kinfolk art director Anja Charbonneau's new smart and beautiful cannabis magazine Broccoli (for women by women) from Anja herself!! The magazine launched in late 2017 and issue 2 comes out this spring. And....</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516822631490-5GI0B5JGTTICOGAHEA26/IMG-9487.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Grow Your Own Book Launch Party</image:title>
      <image:caption>We got to show off our Grow Your Own coverage in it! Read next to my thumb ;)</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516233229049-PGCJD8X27J727WNZAZLX/IMG_6042.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Grow Your Own Book Launch Party</image:title>
      <image:caption>Smart and inspiring Carolyn White of Phylos Bioscience gave the second talk of the night all about her work and Phylos' work mapping the cannabis genome.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516233264561-L4KADPUJ26PAB5MZC52U/IMG_6172.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Grow Your Own Book Launch Party</image:title>
      <image:caption>So much learning. Each talk was 15-20 minutes and they ran throughout the night.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516759805243-RNNYSLE7IUF1G28F9E18/GYO+launch+party+6.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Grow Your Own Book Launch Party</image:title>
      <image:caption>Botanica's Hilary Brown and Lena Davidson teamed up with Drip Sweets (cannabis-infused ice creams and sweets) to sample salted caramel cookie sandwich dipped in chocolate shell (we have a recipe for cannabis-infused chocolate shell in the book) MAGIC! No one could sample cannabis at the event as per Oregon law BUT folks made cannabis-free versions of their deliciousness.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516233314947-06JCLSSK4E6UDXFURRA4/IMG_6050.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Grow Your Own Book Launch Party</image:title>
      <image:caption>The whole Phylos Bioscience team!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516759217061-LZM2MNEKBB9LHQZLE745/IMG_0960.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Grow Your Own Book Launch Party</image:title>
      <image:caption>Nichole put together an awesome eyemelt slideshow that cycled above the bar here and above the stage throughout the night. You'll see a bunch of the images in the shots of the speakers.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516233351595-ELYQRLZCBGN27PQ1R8DQ/IMG_6063.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Grow Your Own Book Launch Party</image:title>
      <image:caption>Next up was Mary J Poppins of Sativa Science Club. She gave party attendees the lowdown on why she founded Portland-based Sativa Science Club and how SSC plans to empower cannabis users through education. Really happy to know Mary. She's doing such great work with SSC.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516233767918-4649BKNVQWXJTZICQNMO/IMG_6073.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Grow Your Own Book Launch Party</image:title>
      <image:caption>After Mary, Emma Chasen took the stage for her talk Counter Culture: Re-framing Your Relationship with Cannabis in a Dispensary Environment. Tips on how to make the most of your dispensary or rec shop visits. I learned a lot.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516759439828-2ZVZ1DTJ06DXR6TRYLT2/IMG_0969.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Grow Your Own Book Launch Party</image:title>
      <image:caption>It was really fun to play emcee for the night.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516759906062-D8B4CFJQKY6HQEKK7LGH/GYO+launch+party+1+%282%29.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Grow Your Own Book Launch Party</image:title>
      <image:caption>Full-on party time!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516233830494-Z4EPUWRCBH6F5PZ96OTN/IMG_6112.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Grow Your Own Book Launch Party</image:title>
      <image:caption>We got all the speakers together and then some for this sweet shot. Women in cannabis!!!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516233862465-RZLOVU3K9C09AAC8SJ5D/IMG_6134.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Grow Your Own Book Launch Party</image:title>
      <image:caption>Thank you to Broadway Books for selling Grow Your Own throughout the night! They sold out!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516759116820-JMGR7QHKQACARD9Z3S5M/GYO+launch+party+10+%281%29.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Grow Your Own Book Launch Party</image:title>
      <image:caption>Me, Sabrina and Nichole. The three of us worked for weeks to make this awesome Grow Your Own launch party happen. Couldn't be happier with the end result.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516234027859-OHJLFSGEA6WVQX6UV3D2/IMG_6128.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Grow Your Own Book Launch Party</image:title>
      <image:caption>April Pride of cannabis lifestyle brand Van der Pop had one of the most well-attended talks of the night. Sex and cannabis. So fun and STIMULATING ;)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516234345943-RZ7PE66N1QJUHNUTR7XF/IMG_6138.JPG</image:loc>
      <image:title>Food Lover's Guide to Portland - Grow Your Own Book Launch Party</image:title>
      <image:caption>And finally, to cap the party Lena Davidson of Botanica Seattle (and now Good Egg with her partner Alice Hunting on Bainbridge Island!!!) and Nichole Graf took the stage to talk about cannabis as a movement and answer all sorts of party attendees' questions from the “Ask Us Anything” box that we had out throughout the party. So many smart and fun questions. I didn't want it to end.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516234182202-5JDU16DKPNHYAXLQ6S8I/funny_owls_that_640_13.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Grow Your Own Book Launch Party</image:title>
      <image:caption>And, I just want to conclude here with this ladybird. Throughout the course of working on the writing and editing of Grow Your Own with Tin House and our editor there, Tony Perez, we sent one another "stoned" animals pics. This was one of my favorites. You're welcome. I hope that you had fun checking out all of our launch party pics. I wish we could do it all over again. Maybe we will! Stay greeeeeeen!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2017/10/portland-fermentation-festival-2017-redux</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214406282-74N9F8WQ0NVELUKHNX00/IMG_7137-3-e1509475163178.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>Photo: Nat West and Sarah West of Reverend Nat's Hard Cider. Nat ALWAYS brings something interesting and experimental to the fest. So fun. This year he brought some of his ciderkin to sample.  Ciderkin is made by using the traditional cidermaking technique of re-wetting the spent pomace (what Nat is holding) after the first pressing of juice is extracted from the apple.  It was a bright yummy and appley sample that most festival-goers had never tried before. Thank you Nat and Sarah for always bringing your fun and wild energy and ferments!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214395103-BVS6A1FX1074Y43924XT/IMG_6976-e1509400657363.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>Festival founders -- the Dapper Foodists! Marty snapped this one of us a few minutes before we opened the doors. Left to right -- David Barber, me and George Winborn. Year after stinky year. XO</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214395706-4PS9UFGU25GUJJW719B3/IMG_6987-e1509400939710.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>People were lined up and chaming at the bit to get in. As always.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214396182-JLZ3QGSRA93NADTFWBTV/IMG_7012-e1509400861469.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>And  once the doors opened it filled up quickly with hungry folks ready for fun and all sorts of special food and drink ferments.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214395005-K1BL3NQCUXLSU5UQ0JNJ/IMG_6969-e1509401043738.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>Maria Llull brought her delicious fermented whole grain mustard.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214397510-6L6ER0F1FY728KFJ1RTF/IMG_7034-1-e1509475356660.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>Maria's fermented mustard!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214395804-1JZVINEHB5LTN35IYETD/IMG_7003-e1509401371400.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>It makes me really happy that Gabe Rosen of Biwa /Noraneko comes to the festival every year. This year he made one of my favorite festival bites -- freshly fried potato chips tossed in dehydrated powdered house kimchi and served with a sour cream dip blended with dehydrated flaked and powdered house sour pickles. Chip and dip dream come true!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214391004-QP51NIQG8CNZWSI13AXF/IMG_6897-1-e1509475462796.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>So fun having Thubten Comerford bring his sweet energy and super tasty fermented sour pickles, corn relish and sauerkraut to this year's festival. They were all so good and it was really nice to have so many new, vibrant folks sampling this year. We were aiming for more non-commercial fermentation enthusiasts and we got it with Thubten and others. Love this pic.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>Thubten's tasty trio of ferments.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214391409-BUTPI793DX3XD5J8JNRS/IMG_6898-e1509402390774.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>I am the lucky one who gets to organize the ticketing table volunteers annually and it makes me really happy to have my strong female friends volunteering as the fest welcoming committee in five shifts of two. Here are my friends Phoenix and Kelli at the lobby ticketing table's first shift before the doors opened. XOXO</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>One of the first two demo's of the night was the packed fermented nut cheese fondue with my friend Claudia Lucero pictured here. Claudia is working on a step-by-step vegan cheese book at the moment and I can't wait to get my hands on it when it publishes!</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214399180-DQKVE196RT012T19ACQC/IMG_7063-e1509402883452.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>I got to try some of the vegan nut cheese fondue and it was sooooo good. Everything Claudia makes is delicious.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214396481-Y7R5BFJDHQ2L1Q7QUBLB/IMG_7024-e1509402845807.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>Festival co-organizer Heidi Nestler was doing a fermented natto demo (her biz is Wanpaku Natto) at the same time across the mezzanine. I really love that we have all of these tasty demo's every year. Inspiring and empowering</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>My youngest in the best friends realm -- almost 11-year-old Kylie (my Michelle's daughter). She loooooves the Portland Fermentation Festival. Her favorite tastes this year were Heidi's natto and a couple of the kombuchas.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>Me and Kylie before the doors opened.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214410513-G1ZZ6K4XQRBOV4PB2QOD/SCOBY-e1509404738951.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>And if you were wondering what those cute pink things are that we are wearing they are festival SCOBY  (the host of bacteria and yeast that you use to make kombucha) pins that fest volunteers and dear friends Loly, Phoenix and Kelli dreamed up and made. So cute</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214410383-23WT8CC10UEF5BMNWRMF/PFFPoster2017.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>This year's festival poster that the talented artist Tim Root designed for us -- as he does every year. Headless Horseman!!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214404092-OTUAWQR3J8SEFHRKA8KX/IMG_7119-1-e1509475779425.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>Lovely Amelie Rosseau brought her pinot noir and homemade fermented hot sauce to the festival. Thank you Amelie! So happy that you came and sampled this year.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214393305-SZM409J82FZQLVMHJDRW/IMG_6925-e1509405146603.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>Susan Laarman of Swarm Portland brought her tasty fermented honey! She has a few accounts in Portland but please check out her website swarmportland.org for more info. about what she does.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214403354-WMJQXSMTZNDRXPL0RDQN/IMG_7112-1-e1509475854762.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>Close-up of Susan's yummy fermented honey.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>Photographer Shino Yanagawa (on the left) of Japan's Elle Gourmet Magazine came and shot photos of the fest this year! Can't wait to see them when the story publishes!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214409279-NLH2IS4ACQWWSE8TEB5N/Joshua-e1509406462216.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>Photographer Joshua Eddings (check him out on Instagram at skyturtlestories) took this great shot on the rooftop this year. It always amazes me that we never get a rainy festival despite the fact its always in September/October. It's always beautiful. We had ciders from Reverend Nat Cider up there, barbecue by Cinder BBQ and...</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>Music by DJ Jimbo. Every year my sweetie Jimbo makes us a festival playlist that cycles good vibes on the roof. Once he posts the playlist online I'll share it on our festival social media.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>Me and George taking a quick and sweet rooftop breather. We found out he can emcee from the roof and everyone can still hear him in the main hall of the festival a floor below. Hilarious. Photo by Loly.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>Us earlier in the day hunting and gathering for the festival. AND getting a little sweet pick-me-up from Nuvrei which we both adore.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>Festival favorite Sash Sunday of OlyKraut! We look forward to seeing Sash (she lives in Olympia) and tasting all of her awesome ferments year after year</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214392983-FI4GKNIK8LI92IQ1RW04/IMG_6924-1-e1509476296919.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>Really yummy fermented breads spread from Tabor Bread at SE 50th and Hawthorne. We LOVE Tabor Bread...</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>And John from Tabor serving them up.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214392510-CTWG5RYN0WYQ8NTXT6D3/IMG_6912-e1509407798395.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>Careen Stoll is another tried and true festival friend. Every year she brings her beautiful hand thrown porcelain crocks that you can purchase at various galleries and shops around town.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>Careen and one of our favorite festival veteran volunteers -- Marty Dooley.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>SOMA brought all sorts of tasty kombuchas this year. Love that they had kombucha taps to serve from.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>This was a really, really yummy fest sample -- Cultured Manifestation's Yummus. Hummus made with fermented garlic, lime kefir whey, cumin, sumac and more.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>Made by these two! Val Pena and Paul Castoral of Cultured Manifestations.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214398480-5O82UGY6UTMSIYMKJ80Y/IMG_7052-1-e1509476890548.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>We loved having Madi Kay of Imperfect Produce at the festival this year to talk with attendees all about the good work that the company does. Please check them out at imperfectproduce.com if you haven't already. Inspiring.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214409480-BIUSCW0P3O9YWWE4UUVY/KGW2017-e1509409273425.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>KGW's Christine Pitawanich came and did a live segment in the main tasting hall at 7pm and we had fun showing her different ferments and taking her around. You can check out the segment at the link in my post above.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>We first took her to the Choi's Kimchi table with Matt and Chong Choi and Elmo. Choi's is my very favorite kimchi. Matt and his mom come to the fest every year. We love them.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214394015-8N8YGCUS8VSSC2IY1UJW/IMG_6961-e1509409575894.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>We also took them by Fumiko and Jason's Obon PDX table. Fumiko was sampling their delicious tofu misozuke.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214409780-DBS89IGCS65J757ZDIPL/Loly-e1509410408925.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>We tried to make it to the Jorinji Miso table with all of these fine folks including Earnest and Yuri Migaki but they were too popular and their table was too crowded. Earnest and Yuri are my dear friends and I love them and their miso so much! If you haven't tried it before get some! Photo by Loly Leblanc.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>A close up of their misos. They made all sorts of tasty miso treats throughout the night including white miso granola, roasted miso chicken and miso dressing, tonjiri with red miso, pork and winter vegetables plus miso soup. YUM!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214401679-DWVG4R9LXKCRYFFFEJ2N/IMG_7100-1-e1509476933580.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>Heidi Nestler at her Wanpaku Natto table -- natto sampling (navy bean natto with mustard and natto kimchi) and educating.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214404681-X5WJXP4DIBWT6AUOG1V6/IMG_7129-1-e1509476865514.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>Heidi's felted SCOBY looks A LOT like her new Wanpaku Natto logo. Cute!</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>Another festival friend year after year -- Colin Franger of Blue Bus Cultured Foods with all of his tasty treats.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>Tina Johnson giving her super informative demo all about fermenting and curing olives.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>Tina's cute sign.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214406985-QTS3QCTMRCND6L7OBQEA/IMG_7144-1-e1509477072857.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>Anja Spence and Bill Jones of Miss Zumstein's Bakery and Coffee Shop sampled their bright and delicious house fermented hot sauces. So yummy!!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214404384-ESGRCJUDXH85628HVX8D/IMG_7125-1-e1509477308134.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>John Westdahl of Squirrel &amp; Crow Tempeh serving up his fried chickepea and sunflower seed tempeh along with his split green pea tempeh aka tempea ;</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214410707-4ZHBEYFSCNG98WI5J0JY/LolyKelli-e1509470670139.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>Festival ticketing volunteers Loly and Kelli (thank you also to Jess, Jemma, Phoenix, Michele K, Michelle G and Stacy!!) enjoying the festival fun</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214393608-QQOCARQ8RG7JJIE66KAW/IMG_6950-e1509470971895.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>Brian Shaw of Oregon Brineworks serving up the wild and beautiful array of super tasty ferments that he and Connie always bring to the festival. I helped at his table a bit under the guise of "helping" -- really I just wanted to be closer to all of those yummy samples ;)</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214400280-MMTTWN192PPAL4XQV74J/IMG_7076-e1509471079851.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>And a sweet goodbye from all of the fine folks at SakeOne in Forest Grove who came out and poured all sorts of lovely sakes. They sent me home with a bottle of their pear sake. Happy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214407276-QJ5A5KQ5O6HTB74V2UZQ/IMG_7148-1-e1509477182718.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2017 Redux</image:title>
      <image:caption>And, as always, the final festival shot goes to George Winborn -- co-founder/co-organizer extraordinaire.  The final fest pic is usually of him wearing the shoulder strapped vacuum pack but I guess Ecotrust finally got rid of that vacuum so now no vacuum pack.  Still so cute ;)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2017/09/eighth-annual-portland-fermentation-festival-tickets-on-sale</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-12-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214390414-31WT6A44CK14F8BYMLMX/PFFPoster2017.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Eighth Annual Portland Fermentation Festival -- TICKETS ON SALE!</image:title>
      <image:caption>2017's Headless Horseman festival poster is by the incredible Mr. Tim Root -- as always. The poster is downloadable over at our festival website if you want to have it and/or share it.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2017/09/grow-your-own-book-launch-party-at-holocene-wednesday-september-27</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-12-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214389898-U2EE7MIO2N3GOPOALF7W/GYO-party_Instagram.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Grow Your Own Book Launch Party at Holocene Wednesday, September 27</image:title>
      <image:caption>Party time! Less than a week away!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2017/09/eighth-annual-portland-fermentation-festival-2017</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-12-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214389988-OMDITYOPPB3O6QNDOF9F/Mad-pickle-e1505429075941.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Eighth Annual Portland Fermentation Festival 2017</image:title>
      <image:caption>Portland Fermentation Festival attendee 2016, "I can't get the sound of the wailing, howling pickles out of my head! Never again. Those poor pickles."</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2017/07/kibbes-tomato-pie</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-12-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214388883-FWOWS3EOEFQDECIM4GAW/KibbesTomatoPie-e1499822068241.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Kibbe's Tomato Pie</image:title>
      <image:caption>Kibbe's Tomato Pie that I made at home. YUM!!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214388415-QPJBRTFFCMGC73YG07AE/Kbbe-e1499822163930.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Kibbe's Tomato Pie</image:title>
      <image:caption>Kibbe!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214388809-ELOYANX4DD0ZDFVHRWUP/KibbesSonsFriend-e1499822201193.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Kibbe's Tomato Pie</image:title>
      <image:caption>Kibbe's son's friend.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2017/06/true-portland-2017-book-launch-party</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214387284-B4G37HU1OR4RPFFIDRQT/RhondaTeruoMe-e1498590789149.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - True Portland 2017 Book Launch Party</image:title>
      <image:caption>Left to right: Rhonda Hughes, Teruo Kurosaki, Liz Crain. Right before the party started. Kanpai!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214380127-3ZVM8VV59OQANTLUWV7Y/Boooooks-e1498591072913.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - True Portland 2017 Book Launch Party</image:title>
      <image:caption>Mount Fuji-sized stack of True Portland!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214384999-CDHA1IR393UE1VF72PWX/Kiriko-e1498591115115.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - True Portland 2017 Book Launch Party</image:title>
      <image:caption>Katsu Tanaka and Oleya of Kiriko Made. Their fabrics are incredibly beautiful. Can’t wait to get some.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214380492-0EC31Y3RJF507AMNVKH1/Crowd-e1498592564493.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - True Portland 2017 Book Launch Party</image:title>
      <image:caption>Partyyyyyy! Really fun to have it in the heart of the cidery amongst all of the fermentation tanks.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214387398-NHQEF0TYNAYWUBQ701WC/Seisuke-e1498592699969.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - True Portland 2017 Book Launch Party</image:title>
      <image:caption>Seisuke Knife. Check out their shop. So many beautifully crafted Japanese knives. They regularly host Japanese bladesmith’s at their Northeast Portland shop.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214385204-Y68LVXKENCYXO1EDYG2O/Marukin-e1498592816258.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - True Portland 2017 Book Launch Party</image:title>
      <image:caption>Chef Mayumi Hijikata of Marukin Ramen serving up their DELICIOUS cold ramen. So lovely on such a hot summer day/night.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214380292-JO467HI3D43V2XDLMTSX/CarolynRandy.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - True Portland 2017 Book Launch Party</image:title>
      <image:caption>Rev. Nat’s event coordinator superstar Carolyn Winkler with Randy Kiyokawa of Kiyokawa Family Orchards in Parkdale. Seven Japanese varieties of his apples comprise Nat’s super tasty Magnificent 7 hard cider along with sake yeast that was poured at the event and is available in Japan.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214382185-J6IHU2U5YKBG3FTS6FHL/GenaYume-e1498593247616.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - True Portland 2017 Book Launch Party</image:title>
      <image:caption>The lovely Gena Renaud of Yume Confections. Her wagashi are so beautiful you almost don’t want to eat them. You can get them at the Portland Japanese Garden’s Umami Cafe and watch her make them on the Portland Bizarre Foods episode +++</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214388308-ENIPMH5RACW2JBMVOISU/Yume-e1498593430898.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - True Portland 2017 Book Launch Party</image:title>
      <image:caption>Not a great photo of Gena’s gorgeous entirely edible “koi aquariums” http://www.yumeconfections.com/</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214380402-4UBUES9A2NAJTX3K3GOA/Catapult-e1498593865876.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - True Portland 2017 Book Launch Party</image:title>
      <image:caption>Party lovelies! Left to right: Sarah Hart, Dory Athey, Rhonda Hughes, Alisha Gorder.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214383208-WGGCDPZQ93CBEJ7NFP6M/IMG_2192-e1498594274537.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - True Portland 2017 Book Launch Party</image:title>
      <image:caption>We were all so lucky to get to sip on the rare (most of it has shipped to Japan) Rev. Nat Magnificent 7 cider. Link to it is above. Sooooo yummy and special.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214379635-B3CQ0BKW395G4GHHYQ8J/19225874_10213604105916925_1730351012006377445_n-e1498600101479.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - True Portland 2017 Book Launch Party</image:title>
      <image:caption>The hugely talented and dedicated folks at Stumptown Printers (featured in the book) made us these (out of the goodness of their hearts) beautiful commemorative cards for the event. Everyone who bought a book got one of these — three color, entirely analog, 100% recycled paper board, 2-color offset litho using hand-cut rubylith and 1-color letterpress linotype.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214384108-T6RDRUJMLTUASZDJ4AF6/Jimboooo-e1498594397831.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - True Portland 2017 Book Launch Party</image:title>
      <image:caption>My fine fellow DJ Jimbo made the night so fun with all of his great vinyl. He mixed in several rad Japanese songs that our friend Takeshi gave him just for the party.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214383106-GM7583IFIUOI15CR4298/IMG_2161-e1498594663810.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - True Portland 2017 Book Launch Party</image:title>
      <image:caption>Yuri Migaki (left) and Lola Milholland of Jorinji Miso and Umi Organic. They partnered up (no photos of Earnest sadly!) and served up really tasty noodle + miso dishes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214384709-3WPN3Q5TPZOKDPV58UZ8/Jorinji-e1498594567983.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - True Portland 2017 Book Launch Party</image:title>
      <image:caption>Jorinji’s classic and delicious hiyashi chuka made with their miso, Lola’s Umi Organic ramen noodles and summer veggies.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214388204-2L8UO0C18XN9CXGCEGAY/Umi-e1498594737685.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - True Portland 2017 Book Launch Party</image:title>
      <image:caption>And Lola’s super tasty Umi Organic ramen noodles with Jorinji’s Goma Miso Sauce and crisp fresh veg. So good.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214386207-TEJ0Q47P37HFHS0SSO2J/IMG_2138-e1498594803207.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - True Portland 2017 Book Launch Party</image:title>
      <image:caption>Jeff Hammerly of Travel Portland putting on their Japan mascot dudehead. I love Travel Portland.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214383008-8MFL7N7X2NVRXYKGHXO1/IMG_2141-e1498595133337.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - True Portland 2017 Book Launch Party</image:title>
      <image:caption>Jeff Hammerly all Duded up.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214382685-HQQUUD144601EP36QVWE/Heidi-e1498595015376.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - True Portland 2017 Book Launch Party</image:title>
      <image:caption>My friend Heidi Nestler of Wanpaku Natto and…</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214385904-BWAMKDTCE5L3DM1RX50Q/Natto-e1498595162301.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - True Portland 2017 Book Launch Party</image:title>
      <image:caption>Heidi’s super yummy natto. I don’t love natto but I do love hers. It’s much milder and more balanced in flavor than most. I went back for seconds.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214387904-7SOR2RVP8LM0GFESM4OY/StephenMelina-e1498595281940.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - True Portland 2017 Book Launch Party</image:title>
      <image:caption>Hawthorne Books interns Stephen Hyde and Melina Hughes slinging books. Cheers to these two and True Portland!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214386682-EXQAVW0PMTUQKSJHWDH1/Partyyyyy-e1498595379999.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - True Portland 2017 Book Launch Party</image:title>
      <image:caption>Partyyyyy!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214379725-P9ZFF2F4JQPQQXUG9BAC/19424085_10213645182023802_1111651955603977447_n-e1498595612866.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - True Portland 2017 Book Launch Party</image:title>
      <image:caption>Gabe Rosen and Ian of Biwa/Noraneko/Parasol. Their onigiri was awesome!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214385601-S3XFVL6APQMBKRKZDH6M/MeEtusyo-e1498595763450.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - True Portland 2017 Book Launch Party</image:title>
      <image:caption>Me and Etsuyo Okajima — my Tokyo friend and one of the editors of the Japanese editions of True Portland. Happy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214381982-XK5LB3U3KAJCI33DZBW3/EtsuyoJoy-e1498595794203.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - True Portland 2017 Book Launch Party</image:title>
      <image:caption>Etsuyo and Joy Church — executive director of The Portland Kitchen. If you don’t know of the great work that TPK does with underserved youth and the culinary arts check them out.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214383411-GPETLTV406CURQQNPZ82/IMG_2273-e1498595975975.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - True Portland 2017 Book Launch Party</image:title>
      <image:caption>The Rev. Nat Beers Made By Walking CIDER that launched that night. Wood shavings in the tea bag for flavor.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214382488-FYQ39BB7MRUI731ZFYDG/GeorgeMichelle-e1498596089638.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - True Portland 2017 Book Launch Party</image:title>
      <image:caption>My dear friends George Winborn of Metro and Michelle Gilmore of SMART.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214386210-QGON5LY33JVT9787C9DY/Obon-e1498596150539.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - True Portland 2017 Book Launch Party</image:title>
      <image:caption>Fumiko Hozumi and Jason Duffany of Obon PDX. I had never had their food before and it was so yummy! Will definitely be checking them out and you should too — obonpdx.com.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214385803-B6INHCTNVOBQL9Q2FSIU/Nats-e1498596248809.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - True Portland 2017 Book Launch Party</image:title>
      <image:caption>The cidery’s awesome taplist for the party. My favorite cidery on the planet.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214385707-MRSIJE8L3024TFNZDO2P/MeRhonda-e1498596268265.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - True Portland 2017 Book Launch Party</image:title>
      <image:caption>Sarah Hart, Rhonda Hughes, me and Dory Athey. Good times were had.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214380902-M8MTTKBB7Q2H2Y9YUVY7/Dudehead-e1498596392942.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - True Portland 2017 Book Launch Party</image:title>
      <image:caption>I got my chance with the Travel Portland Japan mascot Dudehead.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214387802-8Y64CRFJSH7X970KX6CN/Shinpei-e1498596598766.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - True Portland 2017 Book Launch Party</image:title>
      <image:caption>And the closing shot goes to the True Portland super talented book designer Shinpei Onishi. Traveling all the way from Tokyo to Portland will do this to you ;).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2017/03/cooking-the-toro-bravo-book-party-pt-6</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214369382-B1752A1GDY9QUHD62U5Y/IMG_9817-2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 6</image:title>
      <image:caption>The only problem with this photo is that Sarah Taft who took it isn’t in it and neither is Sarah Ryan-Knox because she left before we took it. Well, a lot of folks aren’t in the photo who’ve participated in our cook the Toro Bravo book dinner parties throughout the years but it’s hard to get everyone together. So fun.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214373681-6IB8R9WUGE3YCMNRT119/IMG_9711a.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 6</image:title>
      <image:caption>e started off the night with Toro’s White Sangria that I made with my homemade Concord grape wine. It was really citrusy and yummy with sliced oranges and kiwi. Tastes like summer.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214374112-NXLCTHX9RARNWWOGKW9J/IMG_9717a.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 6</image:title>
      <image:caption>Next up we had my Boquerones with Toasted Bread and Piperade. I made these for our first Toro cookbook dinner at Loly and Faulkner’s so it was fun to make them again at their place for the final one. This is one of my favorite recipes from the book. So simple and delicious.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214373884-6Z9LJEPT7KJ5B35CXZ5I/IMG_9715a.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 6</image:title>
      <image:caption>A little closer…</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214374383-PZQDTQ3NDLYH984PYX29/IMG_9721a.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 6</image:title>
      <image:caption>Josh’s Olympia Provisions spread. It wasn’t from the Toro book obviously but it was a super tasty addition. Pork rillettes, manchego, soppressata, ham, chorizo +++.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214374685-B6R0JJDUDJ3MJN1HDMPX/IMG_9727a.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 6</image:title>
      <image:caption>Tom working hard on his Bacon-Wrapped Dates ;). And I love that I captured Alec in the mirror.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214374887-MWK7PDXHP0FXU4APLPPD/IMG_9730a.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 6</image:title>
      <image:caption>Most of Alec’s Toro Tapenade on charred bread got snapped up before I got a photo. Love the Toro Tapenade!!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214375008-XEOAMEI6OV7EG5PVK2I5/IMG_9732a.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 6</image:title>
      <image:caption>Loly with one of Tom’s yummmmmy Bacon-Wrapped Dates.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214375203-AEBQHP4D1TX2GZTDKBVM/IMG_9737a.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 6</image:title>
      <image:caption>Faulkner and Loly cooking up there Octopus a la Plancha. We are the luckiest. I ate two of these and had a hard time stopping myself from eating more. There was so much more food to come.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214375599-GH6T99IOXKIQG26LE64C/IMG_9744a.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 6</image:title>
      <image:caption>Loly with the finished dish.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214376005-0BX96FU5T1VR313532WO/IMG_9748a.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 6</image:title>
      <image:caption>Dana cooking up another one of my favorites — Toro’s Sauteed Spinach with Pine Nuts and Golden Raisins. If you love spinach I HIGHLY recommend making this dish at home.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214376404-9PMGGY8VQU9L5533N0O1/IMG_9752a.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 6</image:title>
      <image:caption>My niece’s first grade class is doing the Flat Stanley project right now so she sent me her Stanley from Cincinnati and I brought him with. He had a few too many of the Toro sangrias and not enough food to start so we let him doze on the Toro book for a bit.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214376605-B2D9TVNTS9VET8LT97UH/IMG_9766a.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 6</image:title>
      <image:caption>Chris who was the ringleader for most of these dinners made the Coppa Steak again. It was awesome! Perfectly smoked, tender and juicy. Alec made the Salbitxada to top it with.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214376806-4GWHMX42RHJRN480NS7H/IMG_9786a.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 6</image:title>
      <image:caption>Dana and Oliver made the Harissa-Stewed Butternut Squash. Mmmmm.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214377206-A9P650L5YFVNLGVHQO6N/IMG_9789a.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 6</image:title>
      <image:caption>Loly and Faulkner’s tasty Butter Lettuce Salad. Nice to have some fresh crisp greens in the middle of the feast.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214377505-MGEZYIXG5VNNSKLT60GL/IMG_9794a.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 6</image:title>
      <image:caption>Mid-way through the night we took a walk around Columbia Park to get some fresh air and walk off a little of the food. Beautiful spring night.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214377885-T2ZJK0ZC4L8NAZBVMZDN/IMG_9808a.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 6</image:title>
      <image:caption>Once the Coppa had rested Chris carved it up. Perfectly pink and delicious.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214381086-LOJZ9E16POZCAQLO8LAS/IMG_9813a.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 6</image:title>
      <image:caption>Izzy kitty enjoyed the festivities too.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214377586-YHFDQJRUESV0MRJMZ9MT/IMG_9803a.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 6</image:title>
      <image:caption>Eating, drinking, and more eating, drinking. Good times.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214378506-GTLZ7XG0GSOL31EYFNNS/IMG_9828a.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 6</image:title>
      <image:caption>With dessert we did a Toro Limoncello taste-off from a couple batches — mine and Loly and Faulkner’s. Both were awesome.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214378706-NMEKDKS900LXCEC1JYHD/IMG_9829a.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 6</image:title>
      <image:caption>Some of Faulkner and other’s instant photos from the dinner.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214379279-AO95Y2MT0K5RFUXXV0E3/IMG_9831a.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 6</image:title>
      <image:caption>Chris’s Toro Panna Cotta. Really good as always. The one in the pie dish is topped with red wine braised pears and apples with cinnamon, cloves and star anise. The individual ones are with his blood orange Campari topping. YUM! Great way to finish the meal.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2017/03/sandor-ellix-katz-powells-books-event-for-wild-fermentation-2nd-edition</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214371180-9URTP6TCFQ37I5D1SNNS/unnamed-10-e1490048850924.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Sandor Ellix Katz Powell’s Books Event for Wild Fermentation 2nd Edition</image:title>
      <image:caption>I’m so lucky!! Me and Sandor signing books after his full house book event at Powell’s for the 2nd edition of Wild Fermentation. Wild Fermentation is the book that’s had the biggest and most positive impact on my life. Photo by Dane Fredericks of Powell’s Books.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214373264-2VL4ERYQCUQ41JH7WLRK/unnamed-9-e1490049200763.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Sandor Ellix Katz Powell’s Books Event for Wild Fermentation 2nd Edition</image:title>
      <image:caption>Full house of Sandor fans and fermentation enthusiasts!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214372480-C666KBMC18KSVTJD82QB/unnamed-7-e1490049260362.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Sandor Ellix Katz Powell’s Books Event for Wild Fermentation 2nd Edition</image:title>
      <image:caption>Before the event Sandor served up some of his delicious fermented daikon that he makes every year from a Tennessee neighbor’s cover crop. So generous, so yummy!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214372283-HKV7PJZJ3OL3IT6ZBNTB/unnamed-5-e1490049346301.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Sandor Ellix Katz Powell’s Books Event for Wild Fermentation 2nd Edition</image:title>
      <image:caption>Sandor talking about everything from his 55-gallon bourbon barrels that he’s used in the past to ferment vegetables to his recent travels in Asia and all of the ferments that he tried and learned about while there. Photo by Loly LeBlanc.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214371685-MMMSS442QGZ0VISRDSUB/unnamed-2-e1490049381696.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Sandor Ellix Katz Powell’s Books Event for Wild Fermentation 2nd Edition</image:title>
      <image:caption>So cute! And look at all of those beautiful life-changing books. So colorful and inspiring inside and out. Photo by David Barber.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214371885-N06MMVQKWGYTADL581BZ/unnamed-3-e1490049439856.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Sandor Ellix Katz Powell’s Books Event for Wild Fermentation 2nd Edition</image:title>
      <image:caption>We got through my questions and then opened it up to the audience. When an audience member asked Sandor about the potential spirituality of fermentation he summed it up after thinking about it for a moment as — “unseen forces can be very powerful.” So beautiful and true. Photo by Denise Pasquinelli.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214372885-VS0NVLLRIGF39AS625CM/unnamed-8-e1490049483410.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Sandor Ellix Katz Powell’s Books Event for Wild Fermentation 2nd Edition</image:title>
      <image:caption>Long line of folks after waited to talk to Sandor and get their 2nd edition of Wild Fermentation signed.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214372089-VIUI5OS76HXLE7FTGYZJ/unnamed-4-e1490049530377.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Sandor Ellix Katz Powell’s Books Event for Wild Fermentation 2nd Edition</image:title>
      <image:caption>At the very end Dane Fredericks of Powell’s had Sandor and I sign a bunch of books. Such a treat. Such an honor. I am officially the luckiest.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2017/03/fermentation-future-forum-2017</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214344008-QXBY5W1URUWZ8MMJSEN3/16143234_10212037802600321_268871921043869927_n.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>On day two of F3 I got to speak with Yusuke Sezaki, 4th generation owner of Kaneshichi katsuobushi, for awhile (thanks to Etsuyo who translated). I ended up leaving with his handmade kezuriki (katsuobushi grater box) and two of his perfectly paired katsuobushi that are smoked, sun dried and fermented for months. I gave him a copy of my book, some Bee Local honey and I invited him to the Portland Fermentation Festival. I hope that he comes! So lucky that I got to meet Yusuke.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214352683-H12E2E419H8HOZFN2S5A/IMG_7663-e1490043984475.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>Chef Shinobu Namae of 2 Michelin star restaurant L’Effervescence with his enormous crazy tasty pot of ramen at the outdoor sampling area of F3. The talks and workshops were all inside. Shinobu used Yusuke’s Kaneshichi katsuobushi for it. I will dream of this ramen. Incredible.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214353683-W7G3STXRMSEZBZT14VUS/IMG_7690.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>Soooo cold! Luckily there were a lot of crazy tasty sakes on hand to warm us up.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214352898-JAPABUGJR9TZQV9IR1Q8/IMG_7669.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>It was really crazy having just watched the excellent documentary Birth of Sake which features this fellow — Yachan aka Yasuyuki (Yas) Yoshida — sixth generation at Yoshida Brewery and the next in line to take over the brewery. Yas is in the yellow jacket and to see him and Yoshida at F3 was wild and…</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214353818-7EY3VJ4YG0EUQQI74KB9/IMG_7698.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>I got to try Yoshida’s newest winter sake. It tasted like lychee and grapefruit and snow all at once. I’ll never forget it and I really hope to have it again soon.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214360987-FU1KRMPPQJPCWBL8KZGC/IMG_7915.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>F3 was part indoors — talks and workshops — and this outdoor area and the adjoining corridor, that’s not in view, was where all of the fermentation sampling took place. Beyond that and out front was the weekend United Nations University Farmers Market which gets 15-20k visitors a day.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214359107-MFJ8MKRLLD6NG4YN6VPZ/IMG_7907.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>These folks put together enormous pot after boiling pot of imoni with lots of miso, taro, burdock and wild mushrooms. Both days of F3 were extremely windy and cold so this was a very popular soup. They would hit the soup lid as they propped it up really hard with the ladle, treating it like a giant gong, every time that the soup was ready.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214356804-8VSS39XX4VFSGBFZY4HE/IMG_7859.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>Close-up of the delicious imoni.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214357130-R5KKZU09ZRZM2ZVUZYNX/IMG_7860.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>I certainly wasn’t the only one who enjoyed it.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214360000-EXSOGN0LHSS5XMWSI3WM/IMG_7911.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>This warm amazake (low or no alcohol fermented rice drink) was such a treat too. No sugar or sweetener added but so naturally sweet. Another unforgettable taste from F3.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214362577-HFPGMMCF8HW4S1EUMO72/IMG_7920.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>I really love that F3 was free to attend (the talks and the food sampling were free and open to the public and you bought stickers for food/drink samples) and that they had these two types of reusable sake cups that you could purchase for sampling. Brilliant.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214355798-NTYJ1CXTZ4ZS6EJ7V46R/IMG_7804.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>This was the only cured meat at F3 and it was yummy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214361185-N1VAABJPGZYA1XC53XMY/IMG_7916.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>Did you know that Japan has a Miss Sake? They do! This is her — Mai Morita. She travels the world as an ambassador of Japanese sake. Love it. A lot of the organizers and VIP participants wore these white F3 lab suits. So stylish and fun.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214355378-O9ZH77GV4VHJ7RE03VXF/IMG_7778.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>Bird’s eye view of the main outdoor corridor of F3.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214354488-HZEUUKU97XGR1S14M7CR/IMG_7737.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>The Saturday F3 workshop that Luuvu Hoang, Etsuyo Okajima and I did at nearby Midori. Luu did a demo. on fermented Vietnamese food, I spoke about Portland and the Portland Fermentation Festival and we all hung out together for three hours learning things and eating yummy things. It was awesome.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214352100-9NMKW867INOQK21DQVW6/IMG_7616.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>This sign for it made me happy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214353177-A81AYO9EKKSDQ2E40UF5/IMG_7672.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>Afterward Luuvu and I walked over to the F3 food/drink area and got Shinobu’s awesome ramen made with Yusuke’s katsuobushi. The stuff of dreams.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214354185-PR07P6Z3W3NDWKRCMB3R/IMG_7699.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>Yusuke Sezaki (one of my favorite people that I met in Tokyo) of the legendary Kaneshichi — maker of katsuobushi. Yusuke is who Rene Redzepi travels to in order to learn about katsuobushi. Redzepi is currently experimenting with making bear and venison katsuobushi. Yusuke is helping him.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214358102-CWDCX8XMAAIL2BVC1L8J/IMG_7901.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>The perfectly coupled katsuobushi that Yusuke gave me. (He also hid a third in the bag.) In Japan when couples marry a traditional parting gift for good fortune is this — a “male” and “female” katsuobushi — pieces that fit perfectly together. It’s rare and brings good luck.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214358908-GL9W4MTSEG6AXZHNBNAP/IMG_7906.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>I really wanted to do this 50-minute sake tasting but we were too social to make it happen. We wanted to walk around and talk to everyone. Next time</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214360202-ZJRL3W5E09FPVQZ9CWCD/IMG_7913.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>They had an F3 DJ!! He played Roy Ayers’ Everybody Loves the Sunshine and during it the sun came out. It had been cloudy for a bit. So cool.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214362904-LPIH5PWPLUKHRY8P1G4I/IMG_7922.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>All of the signage and graphics for the festival were striking.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214357172-KDW1TBBAGVA1V2X585N6/IMG_7890.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>Super cool festival poster front…</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214357386-AGSZI77ZWKRP8UJ1BZTR/IMG_7891.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>And back.</image:caption>
    </image:image>
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      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>A box of F3 images. It’s astounding how well designed every little detail was at the forum.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214361886-NFG6NHO303TNP8106HOD/IMG_7918.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>Etusyo Okajima (moderator), Mai Oyama (translator) and me before my F3 talk.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214358607-OD300QEAEQ1A9YOUIXKR/IMG_7905.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>Right before my talk was one with super hip DJ Misoshiru and Seiichiro Tsuji, a specialist of Japanese fermented foods from 6,000 years ago during Japan’s Jomon period. This sort of program coupling gives you just a bit of an idea of what a diverse feed the mind and feed the belly festival F3 was.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214354781-I4SX8FJEY7IA58OTYNYA/IMG_7764.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>Sandor’s book on display on the table outside of the main hall!!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214355495-5UDVR5Y38ZB4H61YDJBH/IMG_7791.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>I got to meet Kantaro Oizumi and sample his kombucha which was inspired by trips to Portland after our Portland Fermentation Festival! Kentaro will be launching his Japanese kombucha later this month at Kombuchakon in Long Beach, CA. It’s really, really good stuff.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214362778-9EJWTC9A497DYNX2467U/IMG_7921.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>Kurosaki-san, Etsuyo, Mai and I trying Kantaro’s kombucha before my talk.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214359799-XJ0GB3IYAP70Q6E8U0VY/IMG_7910.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>I had such a great time talking about the Portland Fermentation Festival and Portland food/drink at F3. We all sat on bean bags in the middle of the room and while Mai translated someone was also typing up what I said in characters that were projected on large screens. So well organized for year one. Really fun talk. There’s a link above in the main body of the post if you want to listen to it on Soundcloud.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214362184-24HAR1BULL1L0Q18MUMM/IMG_7919.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>Left to right: Mai’s mom (I forget her name!), Mai, Etsuyo and me after the talk. All bundled up and ready to hit the fest food/drink area again.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214361582-C8D3WK7TN00VN7IC89B4/IMG_7917.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>First stop, hot sake! Just what the Dr. ordered.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214358182-WPBC54GYX352UHWUW5JR/IMG_7903.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>The long line to get into F3 never let up on either day. So cool.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214356304-ODQHYXFMN0SIZKQWKFKD/IMG_7809.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>I got to meet my Portland friends’ — Earnest and Yuri Migaki, makers of Jorinji Miso — friend! Kousaku Hotta of Salmon &amp; Trout with his super mackerel sandwich.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214356385-6PPHPCLGUDWQR8VCH3EV/IMG_7811.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>I didn’t get to try these but they looked awesome.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214360785-1FXVYGY2RVGOBVBP6Y87/IMG_7914.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>This realllllly young sake (day two of fermentation) was so good. It reminded Etsuyo of the strawberry in mochi (ichigo daifuku) that she had at our kaiseki dinner at Higashiya Ginza the night before</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214360083-N3TOJGRYJFPZF7DKHP1Y/IMG_7912.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>More really yummy sake — this time from Heiw Shuzou where one of Etsuyo’s friends brews. So cold outside!!!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214359407-G6N1FZ3JS1CAOE3GQBOM/IMG_7908.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>Sake lees aka kasu from one of the sake brewery’s. It’s used to make amazake and sometimes miso. It’s also traditionally used as face paint. I didn’t try any and I wish I’d gotten a bag to bring home.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214354684-W0EAMWRD2MSO0SXDMYBW/IMG_7759-e1490048216361.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>Aaaaand that’s a wrap. Thank you F3 and Kurosaki-san and everyone who helped put F3 together and attended. What a dream.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214363505-1WW3OS4M8Y6ZW9BNBT2S/IMG_7989.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fermentation Future Forum 2017</image:title>
      <image:caption>I was lucky enough to get to spend a lot of time during my visit to Tokyo with this the man — the man who made it all happen. He got me to Tokyo and took care of everything. F3 founder and one of my heroes — Teruo Kurosaki. I can’t thank him enough. Long live Kurosaki-san and long live F3!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2017/03/portland-fermentation-festival-2016-redux</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214348008-2YYC9MMLBZBFP6GEMZOG/IMG_5137-e1490050059342.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2016 Redux</image:title>
      <image:caption>Perennial festival favorite — Choi’s Kimchi. Co-owner Matt Choi on the right and family and business friend Moah Son on the left. Matt’s mom Chong — co-owner of Choi’s Kimchi stopped by for a minute but she’d been up the night before until 4am making kimchi so she was a littttttle tired and headed home. Matt was on last year’s and this year’s Panel of Fermentation Experts.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214351803-CNJ93LAA97OFLG18559K/IMG_5343-e1490050177171.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2016 Redux</image:title>
      <image:caption>Pre-fest KGW News coverage thanks to Cassidy Quinn. She, Nat and Claudia tried Nat’s chicha on camera AND Nat chewed and spit up some of the corn mash that this traditional Peruvian corn drink is made of. You read that correctly — they essentially drank Nat’s spit! (I did too and it was actually pretty good — light, sweet and slightly roasty smoky) Nat always brings something wildly experimental to the fest every year and we love him so much for it.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214344140-CNPMSMNBJTQ7XB0L4AIC/IMG_5030-e1490050294774.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2016 Redux</image:title>
      <image:caption>We kicked off this year’s fest with a super inspiring and informative Panel of Fermentation Experts with left to right: Tara Whitsitt (Fermentation on Wheels), David Barber (Picklopolis), Matt Choi (Choi’s Kimchi), Nat West (Reverend Nat’s Hard Cider) and Claudia Lucero (Urban Cheesecraft).</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214344243-35C7PKSNW3VTMKBGSFEY/IMG_5025-e1490050360127.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2016 Redux</image:title>
      <image:caption>A little bit closer. Such a great panel! We ended it on each of their best pieces of advice for the beginning fermenter. The general gist: just do it. You don’t need fancy equipment or lots of know-how, this is a born of mistakes primitive way of preserving food. Tap into that and have fun. Kick your intimidation to the curb.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214347005-MYSXMDD18683D737U6FG/IMG_5113-e1490050430310.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2016 Redux</image:title>
      <image:caption>Once the panel concluded the doors opened for the first of the night’s two tastings and madness ensued. A fun, yummy, wild ferments madness.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214349803-LC84V3L9UNTLMLYCDMKM/IMG_5178-e1490050497404.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2016 Redux</image:title>
      <image:caption>Portland Fermentation Festival co-organizers left to right: David Barber, me, George Winborn. We love you!</image:caption>
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    <image:image>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2016 Redux</image:title>
      <image:caption>Nat West serving up his Peruvian chewed/spit fermented corn drink. Nat always makes really unusual experimental ferments just for the fest. Last year he sampled his Mongolian milk wine and the year before that he brought his fermented LEG OF LAMB cider! Wacky and awesome.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214350904-4CP4AHF0J912T8Z9G4F3/IMG_5192-e1490051005415.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2016 Redux</image:title>
      <image:caption>Connie and Brian Shaw of Hood River’s Oregon Brineworks always bring the most delicious spread of their ferments. This year was no different. You can find their ferments all over Portland (at New Seasons, Green Zebra, Peoples Food Coop ++) — they’re soooo yummy!</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2016 Redux</image:title>
      <image:caption>Owner Sash Sunday of Olympia’s OlyKraut serving up all different kraut samples (also available in Portland markets) AND pouring shots of spicy spectacular pickle brine. YUM!! Next level ingredient for rad Bloody Marys.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214346885-RAS5OL3RVK3EYNE3XW83/IMG_5110-e1490051143715.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2016 Redux</image:title>
      <image:caption>George Tsesoukas of Soma Kombucha (based in St. Johns) pouring up tart and tasty kombucha samples. So many different tasty flavors.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214347876-CJ7O9BHK5ZSTUMXMJLY6/IMG_5135-e1490051204123.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2016 Redux</image:title>
      <image:caption>Out on the mezzanine we had three demo’s throughout the night. Austin Durant of the Fermenters Club (he came up all the way from San Diego!) did this fun and inspiring DIY kimchi and gochujang making demo.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214347589-XC91NTPGPWU221F6WDL7/IMG_5129-e1490051271671.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2016 Redux</image:title>
      <image:caption>Right across the mezzanine at the same time Claudia Lucero led a fermented nut cheese demo. I definitely am going to try my hand at these now. So yummy, tart, smooth and creamy. She’s currently working on a book all about dairy-free cheeses! Her excellent One-Hour Cheese cookbook came out in 2014.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214345887-UQ9S002K3SCC33LA425Y/IMG_5082-e1490051391757.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2016 Redux</image:title>
      <image:caption>Festival veteran Heidi Nestler, owner of Pickled Things, sampled her sticky tasty natto at this year’s fest and…</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214349504-HFOPXC2SY0D2K2C784IV/IMG_5169-e1490051467972.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2016 Redux</image:title>
      <image:caption>Heidi also led a demo on pickled Japanese vegetables — — nukazuke, misozuke and kojizuke. I really wish I could have gone to that one.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214350405-GR1Q58DOHRPO8U3PT8ZT/IMG_5188-e1490051559890.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2016 Redux</image:title>
      <image:caption>While Heidi did her demo festival volunteer superstar Marty handed out natto samples at her table. Jimbo got to try natto for the first time! He loved it.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214351998-44JNZVO8O26SI570YROL/IMG_5346-e1490051680522.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2016 Redux</image:title>
      <image:caption>I’m bummed I didn’t get any photos of the lovely ticketing ladies in the atrium this year but I did get this one with three of them. Left to right: Michelle, Stacy and Loly. All dear friends.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2016 Redux</image:title>
      <image:caption>Lion Heart Kombucha! I asked one little boy at the fest this year what his favorite festival sample was and he said, “ALL the kombucha!” Love it.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214370679-S6PIIOAVRNZYNBWJ7PGM/pffrootposter-e1490051831764.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2016 Redux</image:title>
      <image:caption>Tim Root’s incredible festival poster this year! We’re so lucky that he continues to do our poster year after year. So creeeeeepy awesome.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214348980-D8RF5Q0W0QYSB7VH8YOJ/IMG_5159-e1490051898213.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2016 Redux</image:title>
      <image:caption>Colin Franger of Blue Bus Cultured Foods in Bingen, Washington. Colin has been coming to the fest for years sampling his yummy ferments and you can find a lot of them in Portland at New Seasons, Whole Foods, various co-ops and other markets. That’s his green bean kimchi — got more than one sample ;)</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2016 Redux</image:title>
      <image:caption>Careen Stoll — another festival veteran — brought her gorgeous handmade crocks and mortars and pestles again this year. Check out her goods online http://www.fire-keeper.org/</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214346195-D6QGZVD3X0OB9CCKIRAE/IMG_5084-e1490052252209.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2016 Redux</image:title>
      <image:caption>While Claudia Lucero did her demo folks sampled her awesome fermented nut cheeses.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214346384-VMVMFZKRXIP6KL2AL39W/IMG_5088-e1490052246325.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2016 Redux</image:title>
      <image:caption>Jon Westdahl and Julie sampling all different Squirrel &amp; Crow tasty tempehs, misos and one of my favorite festival tastes this year — cultured vegan butter. So good.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214350102-L9RFN65EYMG2U7OT5NLU/IMG_5181-e1490052308563.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2016 Redux</image:title>
      <image:caption>A little closer…</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2016 Redux</image:title>
      <image:caption>Festival co-organizer David Barber of Picklopolis sampling his always delicious sour dills. One of my favorite pickles on the planet.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2016 Redux</image:title>
      <image:caption>My good friend and super talented animation artist Stephen Bodin put this cool image together for us to announce the festival a few months ago. Love it so much.</image:caption>
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      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2016 Redux</image:title>
      <image:caption>First time fest exhibitors Sue and Wendy of NW Ferments (they sell all sorts of fermentation starter cultures) sampling their tasty kombucha.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214349301-WYGXO5JFNDXVJ88ZVZEH/IMG_5167-e1490052598813.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2016 Redux</image:title>
      <image:caption>Rooftop good vibes (and tunes) were provided by DJ Jimbo and Reverend Nat’s Hard Cider. Crazily enough we were rain-free yet another year. The Fermentation Fest is always on a beautiful night. Really pretty view on the Ecotrust roof.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214349185-GLLKURRS2SQ03X65VOJU/IMG_5165-e1490052653432.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2016 Redux</image:title>
      <image:caption>Grant from Reverend Nat’s Hard Cider poured cider on the rooftop all night long. Nat West of Reverend Nat’s Hard Cider’s is my very, very, very favorite hard cider maker.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214347286-IQLKTERB1MZANSU6MYOF/IMG_5118-e1490052798757.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2016 Redux</image:title>
      <image:caption>Matthew of Eva’s Herbucha (one of Portland’s first commercial kombucha makers) poured yummy kombucha from their tap to thirsty festival goers.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214351503-5DH48Q9G2FZ8Y0JTH5PY/IMG_5201-768x1024-e1490053019865.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2016 Redux</image:title>
      <image:caption>I always end these posts with a photo of festival co-organizer George Winborn (in the background) in the jetpack vacuum cleaner but this year David got the honor ;)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2016/08/seventh-annual-portland-fermentation-festival-2016</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-08-23</lastmod>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2016/02/yard-fresh-pt-32</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214339788-3QOCA42HXKCDCJ9JHN1T/12484778_10208560424908052_6108613194549752886_o-e1455317854669.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 32</image:title>
      <image:caption>In the past couple years since my friend Gillion gave me a vinegar mother I've gotten really into making them. In this photo I was straining the Riesling vinegar and more plum wine vinegar. Both super tasty.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214341376-AF0PI80RUHZ48KEZEHD8/12605378_10208633110445145_2114961142793765969_o-e1455317770768.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 32</image:title>
      <image:caption>Tested these open-faced Monte Cristos for The Tasty Cookbook with anglaise soaked challah, gruyere and spiced maple syrup. Ridiculously good.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214342382-ZJ2KTB0UV2LD6VWF8JJP/12633751_10208677066784026_166091802942821751_o-e1455318189282.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 32</image:title>
      <image:caption>Since I've been at my writing studio so much more lately I've been making more soups and stews that I can heat up in my electric hot pot there. Kimchi Chijae is one of my all-time favorites. I use Lauryn Chun's recipe from the Kimchi Cookbook.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214340784-3X96THALAD2ARDSV9T8X/12496271_10208510728745679_8683674633464222807_o-e1455318448748.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 32</image:title>
      <image:caption>Made with my homemade Choi's Kimchi recipe classic kimchi. So tasty. I put a lot of brined shrimp in it this time.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214340282-CW3SCPGT7L5LAI2LUA21/12487276_10208527380561964_8612043773356202213_o-e1455318601414.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 32</image:title>
      <image:caption>Sandwiches of course are also great to take to work. I made this one with Edelweiss Sausage &amp; Delicatessen's spicy paprika loaf and my homemade sour pickles.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214339179-F0QWCBPVDF3KQ11J3XSL/12471717_10208575500844941_612636638420945144_o-e1455319884210.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 32</image:title>
      <image:caption>I tested The Tasty Cookbook collards at home a couple weeks ago. They're so yummy and taste like they cooked for hours even though they only took 30 minute/ and I've borrowed my friend's pressure cooker for way too long. I need to return it and get one of my own.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214343381-HAYCY7P9J9GVVV1BY8XW/12728921_10208754331275590_8349697547893878558_n-e1455320153571.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 32</image:title>
      <image:caption>I also made this crazy good Mark Bittman pressure cooker black bean soup recently. The best black been soup I've ever made in THIRTY minutes from dry bean to rich, inky, spicy soup. If you have a pressure cooker find this recipe.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214341881-VC94CH3QUK9M9RGCICBH/12615409_10208640041818425_1869853869614396574_o-e1455761514952.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 32</image:title>
      <image:caption>Started the Toro Bravo cookbook limoncella at the end of January so it has another week before I strain it, add the simple syrup and then freeze it for two weeks before drinking. One of my favorite recipes from the book.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214338978-ASYWQ1CR95D2IM2OZHK0/12471676_10208464543791084_2448273773120820849_o-e1455320358122.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 32</image:title>
      <image:caption>In the beginning of January my boyfriend Jimbo and I went to Manzanita for a long weekend and it was lovely as always -- especially this simplest of breakfasts. Pomegranate is always such a treat. And The Little Apple is my favorite grocery on the Oregon Coast.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214341083-AF5UZXLJ8LNK0YE0NTUM/12514033_10208553944066035_7705876898998565252_o-e1455320620405.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 32</image:title>
      <image:caption>One of my favorite quick eats at home is doctored up boxed mac and cheese. I made this one with kimchi, lots of fish sauce, gochugaru and sesame for my best housemat in the world Jennifer and I. I want some now.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214338680-U6HCUHKR3NSUXPU3QF7J/12418965_10208456732835815_3966486772530752015_o-e1455320813160.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 32</image:title>
      <image:caption>I made a loaded with okra and shrimp gumbo last month and the best part of it was cooking it the next morning with rice and eggs and cheese. I will be doing this for the rest of my life. Highly recommend it.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214343579-665FHCMOIILW1J2IW5O1/12729015_10208753640018309_4929961314770428035_n.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 32</image:title>
      <image:caption>My brother Andy, sister-in-law Laura and I toasting via Skype with the Vanilla Porter that Andy and I brewed when I was home in Cincinnati for Christmas this Christmas Eve. They sent me a package of a few bottles of it as they always do. Crazy good. And so cute.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214340083-LFPY4SZNP55KLYRBHID2/12485900_10208517013182786_7125377670166904251_o-e1455321084130.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 32</image:title>
      <image:caption>Andy bottling the vanilla porter a few weeks ago. Laura sent me a photo...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214340982-MS3696DSLKFQ4REXSQ5Q/12513537_10208571941515960_2191973142588082297_o-e1455321241517.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 32</image:title>
      <image:caption>More home recipe testing for The Tasty Cookbook -- Kyle's Granola with homemade sweet labneh and caramelized apples. I'm not all that into cereals but this one is awesome.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214341577-Z1YOEYOYPRBM2R4WHMME/12615324_10208566892269732_5688955290363921316_o-e1455321835229.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 32</image:title>
      <image:caption>Making the labneh for it. Recipe testing till the break of dawn! Love it.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214341284-EWJW3R9X1S2Z4KXFUOO9/12525440_10208633121005409_801982373380590829_o-e1455321414253.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 32</image:title>
      <image:caption>I've been making homemade fruit wines for years but 2015 was the first year I made Concord grape wine and it turns out it's pretty dang tasty. Not as good as the plum wine but yummy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214342912-2AXHWRCEO6OW5AAKP5IW/12646777_10208663560166369_3032391770395323402_o-e1455321934598.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 32</image:title>
      <image:caption>My Grandma Amy came up with a very special recipe based on a detective series that she read and loved called Wolfe Eggs (named after Rex Stout's character Nero Wolfe) that we had and continue to make for holiday breakfasts and now they're going to be in a very exciting secret book project that I can't tell you about but will one fine day very soon. RIP Grandma Amy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214342883-VDJDZ5HAZBOGX8CNI08W/12694622_10208728859638815_5230364406625400438_o-e1455322718465.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 32</image:title>
      <image:caption>Another tasty soup that I took to my writing studio -- Melissa Clark's Red Lentil Soup with Lemon in the New York Times. I love red lentils -- so yummy, pretty and quick to cook.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214338591-GXF0R1RYYR9TQKOM5UL6/12304048_10208769868464010_3236595815972374985_o-e1455756887435.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 32</image:title>
      <image:caption>Pizza night with Jimbo's nephew Jonah, Jimbo's sister Betsy and her fiancee Sara last weekend. We made six pizzas for five humans.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2015/11/portland-fermentation-festival-2015-redux</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214330674-ORPTMKKJW34PTGQMGYFT/DapperFoodists-e1447123130263.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2015 Redux</image:title>
      <image:caption>The Dapper Foodists -- Portland Fermentation Fest co-organizers George Winborn, me and David Barber right before the Panel of Fermentation Experts.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214327686-V0K6MFXA2N6RRQQ0M2R5/Neil_Young_Pickle-copy-e1440105506662.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2015 Redux</image:title>
      <image:caption>We had to switch the initial Portland Fermentation Fest date when we found out that Neil Young was coming to town that very night. My good friend Steve Bodin made me this image for that press release. Let's just pretend Neil came to the festival and rocked out on an electric pickle.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214332484-OMTESWSA8GIFPQLEPE4P/FestivalCuties-e1447125247195.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2015 Redux</image:title>
      <image:caption>Festival cuties working the door at Ecotrust. My good friends left to right Wendy Wilson, Loly Leblanc, Kelli Brandt and Jimbo Sandberg.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214335783-EG10J2QD6X68QEL32GBF/NatSarah_NatsHardCider-e1447125420686.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2015 Redux</image:title>
      <image:caption>Before the fest I got some pics of exhibitors including festival royalty Nat West and Sarah West of Reverend Nat's Hard Cider.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214335382-8IXAXMKB5SRBUFCC500B/MattChoi_ChoisKimchi-e1447125621556.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2015 Redux</image:title>
      <image:caption>Aaaaand festival royalty Matt Choi of Choi's Kimchi.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214337980-P73BCJNFVOYPWJEYLU5V/TimRootsPoster.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2015 Redux</image:title>
      <image:caption>We're so lucky that super talented Portland artist Tim Root makes the festival poster every year. Love, love, love this year's poster!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214331683-6PSP61U0O6HO7NWR4UBJ/ExpertPanel-e1447125875640.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2015 Redux</image:title>
      <image:caption>We kicked off the festival again this year with an hour-long panel of fermentation experts.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214331878-SPI3B5E6QS8JKVI0A69E/ExpertPanel2-e1447125963546.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2015 Redux</image:title>
      <image:caption>Festival co-organizer George Winborn was the moderator and on the panel left to right was Tara Whitsitt, Matt Choi, Nat West, David Barber and Tressa Yellig. AKA all of the fermentation smarty pants.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214330472-44GHR129W473C9UL2IDW/Crowd-e1447126220617.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2015 Redux</image:title>
      <image:caption>After the panel we stacked the chairs and in came the crowd of hungry folks for the first tasting. Eat or be eaten!!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214330177-LXICESUXQTV9CG9EE62Y/ConnieandBrianShaw_OregonBrineworks-e1447126432791.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2015 Redux</image:title>
      <image:caption>Cuties Connie and Brian Shaw from Hood River's Oregon Brineworks brought an incredible spread just as they did last year.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214336084-S4R31ACJR1E3V99W41U9/OregonBrineworksSpread-e1447126635399.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2015 Redux</image:title>
      <image:caption>Including their garlic dills, beet kvass, ginger gold kvass, fermented hot sauce, fermented ketchup and more. So good!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214336377-1TFA6ZIJ4M0MUAWMCIWT/PFFDapperFoodistsKGW-e1447126766344.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2015 Redux</image:title>
      <image:caption>Cassidy Quinn of KGW News came and interviewed us at the beginning of the first tasting and she tried some of David's Picklopolis black pepper fennel kraut. She loved it of course.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214331481-WP6O9JT4WSQOYO2EXBPH/EmilySquadra_Kimchi-e1447126885777.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2015 Redux</image:title>
      <image:caption>Emily Squadra's spicy Mexican kimchi and Korean kimchi were both spicy full-flavored hits.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214328886-2WU36TC246VJM0ZTQ7RY/AlisonJonesKokoJess-e1447127022637.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2015 Redux</image:title>
      <image:caption>The loveliest Allison Jones of Portland Monthly checking in on the media list and my good friends Koko Wadeson, Jess Bull and Loly Leblanc rocking their door/ticketing shift.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214338283-TF7KHQ6SNMIQ20E7OYHI/ToddGraham_HandTasteFerments-e1447127211560.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2015 Redux</image:title>
      <image:caption>Todd Graham of HandTaste Ferments in Vancouver B.C. handing out samples of the awesome chickpea tempeh that he demo'd on the mezzanine.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214333282-RJPBU17FUL4F8CGX3O6Z/JennyHogan_NuCulture-e1447127368862.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2015 Redux</image:title>
      <image:caption>Jenny Hogan of NuCulture Foods with her crazy tasty and creamy cashew spreads. A lot of markets in town carry them. Try them -- so good!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214329873-XSMV8B70CX6DREUADPB2/Claudia-e1447127498869.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2015 Redux</image:title>
      <image:caption>Festival alum and sweetheart Claudia Lucero, proprietor of DIY Cheese Kits by Urban Cheesecraft and author of One-Hour Cheese doing her labneh cheese demo. Really popular demo.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214334983-ZDNLZMVSN0F4YSJ258O6/LionHeartKombucha-e1447128403753.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2015 Redux</image:title>
      <image:caption>Olive Evelyn Bailey of Lion Heart Kombucha serving up all kinds of delicious fruity kombuchas. I tried the raspberry and it was deeeeelicious!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214337282-4CE6CJG62PEEE4QZDND7/SarahBlack_TaborBread-e1447128720236.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2015 Redux</image:title>
      <image:caption>Tabor Bread baker and baking teacher Sarah Black with gratis sourdough cultures and yummy YUMMY natural starter whole grain rye bread.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214329976-TGGV1EQE9NNTVHHP5SJS/ColinofBlueBusCulturedandKelliBrandt-e1447128882283.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2015 Redux</image:title>
      <image:caption>My friend Kelli Brandt in the foreground trying Colin Franger in the background's Blue Bus Cultured Foods super tasty Shakedown Beet and Kraut-chi.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214331179-4FRVE6R2FKNHJC337Y3B/Door-e1447129248859.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2015 Redux</image:title>
      <image:caption>And then the second tasting commenced! My friends womaning the door left to right -- Stacy Goodwin, Loly Leblanc, Michelle Gilmore and Michele Knaus.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214336982-H4KXC8GUZMAHBW7YNV1N/Rooftop-e1447130116464.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2015 Redux</image:title>
      <image:caption>The rooftop in full swing with tunes by D.J. Jimbo, cider from Reverend Nat's Hard Cider and sandwiches from Bingo Sandwiches. Beautiful night. Beautiful city.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214334084-0YB9BSOS38OZ9DZI0321/Jimbo-e1447129531785.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2015 Redux</image:title>
      <image:caption>Me and my fine fellow D.J. Jimbo.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214333385-5TQIH4HW2ZY0W452FJBC/JessRooftop-e1447129658972.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2015 Redux</image:title>
      <image:caption>Another rooftop festival cutie -- my good friend Jess Bull.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214334286-8CW67AV18V7RL36DXPGO/JonWestdahlCrocksDariondJfromSacredSummit-e1447129744879.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2015 Redux</image:title>
      <image:caption>Crock maker Jon Westdahl on the right, Dario Barone of Sacred Summit and Julie of Squirrel and Crow.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214338379-RZCD1GGINECY7ULLHBPK/WaterKefir-e1447130024312.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2015 Redux</image:title>
      <image:caption>Yummmmm!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214337481-RNKF74W9QCPMXYUUFHL2/SashaSundayandCrew_OlyKraut-e1447130208253.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2015 Redux</image:title>
      <image:caption>Lovely Sasha Sunday and her crew with all kinds of OlyKraut tastiness including Smoke &amp; Kale, Cumin Jalapeno and Sea Vegetable krauts.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214332779-ZKG80HVF2FSACZ495BGZ/HeidiNestler-e1447130404757.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2015 Redux</image:title>
      <image:caption>Another festival royalty -- Queen Heidi Nestler of Heidi Nestler Cooking Classes doing her always well attended natto demo on the mezzanine.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214332980-L5ZU1REZDZW0RGYBBURE/Herbucha-e1447132574892.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2015 Redux</image:title>
      <image:caption>The super sweet duo from Eva's Herbucha in the eye of the storm.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214335284-V8Q1IZPZMZM5R68R8HC0/LolysFuzzyPickle-e1447130693380.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2015 Redux</image:title>
      <image:caption>My good friend Loly Leblanc made a bunch of friends of the festival these awesome fuzzzzzzzy pickles to wear this year!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214329472-4XPBATJ6OQ08N7NRVF5O/CareenStoli_CareenStoliCeramics-e1447132644915.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2015 Redux</image:title>
      <image:caption>Beautiful Careen Stoll of Careen Stoll Ceramics with her beautiful handmade crocks.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214335482-6X7VP2EICYBCHFOA4P4R/MilkWHINE-e1447130997690.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2015 Redux</image:title>
      <image:caption>Nat West of Reverend Nat's Hard Cider sadly packing up his milk wine. Every year Nat pushes the fermentation boundaries and brings something wacky that you can only try at the festival. Last year he brought LAMB cider. This year MILK wine. Weird and wonderful.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214334483-EA4O5G8QXKVLS75372UO/LadiesoftheFest-e1447131129524.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2015 Redux</image:title>
      <image:caption>Closing time with my lovely ladies -- Loly Leblanc, Kelli Brandt, me and Michelle Gilmore. Most fun!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214332682-BJFIT8Z591G1M2INIKI9/GeorgesJetPack-e1447132792896.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2015 Redux</image:title>
      <image:caption>Every great Portland Fermentation Festival concludes with George donning his jet pack. All stinky things must come to an end.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2015/10/dj-jimbo-jams-for-the-portland-fermentation-festival</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214328491-4YMH5DL8EKG5X9IS0V56/10655425_10152487776443183_3436169763473067702_o-e1445545178769.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - DJ Jimbo Jams for the Portland Fermentation Festival</image:title>
      <image:caption>DJ Jimbo won't be spinning at the festival but he's put together a kick-ass salty/spicy/stiiiiinky festival playlist for us this year!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2015/10/tickets-on-sale-sixth-annual-portland-fermentation-festival-2015</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214328681-V2EQFKPU6Z0NDKH1EV4Z/FullSizeRender-29.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Tickets on Sale -- Sixth Annual Portland Fermentation Festival 2015</image:title>
      <image:caption>This year's festival poster by Tim Root! He always makes us the most incredible festival posters. Download it over on our website and help us plaster it around town and spread the word.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2015/09/elizabeth-gilberts-big-magic</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214328292-K35PFY3ZG7VT4QYSNYQD/11164835_10153017410633183_3761976769604385614_n.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Elizabeth Gilbert's Big Magic</image:title>
      <image:caption>Me holding my advance copy of Elizabeth Gilbert's forthcoming Big Magic when it arrived at the Hawthorne Books office.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2015/08/sixth-annual-portland-fermentation-festival-2015</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214327686-V0K6MFXA2N6RRQQ0M2R5/Neil_Young_Pickle-copy-e1440105506662.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Sixth Annual Portland Fermentation Festival 2015</image:title>
      <image:caption>Keep on rockin' in Neil's free world and in our fermented world.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2015/06/yard-fresh-pt-31</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214323580-1S1219FIMKNMVFDJUGM3/IMG_0688.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 31</image:title>
      <image:caption>My new batch of miso salted in and in the crock! The oldest I have now that's still fermenting is 5 years old.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214327508-SN5W642F35ZLBI3WXMNM/TAstyCover-e1434744767198.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 31</image:title>
      <image:caption>I didn't actually cook this buuuuut isn't it pretty?! My super talented friend Tom Humphrey designed it and John G and I and his team worked our arses off putting this FIFTY page book proposal together. Going out to publishers this week!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214325488-ZXO4G2R9MZ8I5QY41QWT/IMG_1053-e1434744934563.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 31</image:title>
      <image:caption>Potato taco time! My friend Raquel's late mom Anna taught me how to make these. These mean summer and love to me.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214325783-ITY32GCUTFU6PPXRVJFL/IMG_1098-e1434745066126.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 31</image:title>
      <image:caption>Potato tacos at night aaaaand potato tostadas in the morning! With soyrizo and eggs. Yummmmm.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214326576-8Y6TNTENR4TSVXC2LAXU/IMG_1115-e1434745236776.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 31</image:title>
      <image:caption>Plum wine bottling and drinking with my housey and friend. And the White Wolf. Only 25 more gallons to go!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214326780-BL1DDAGK7YAV87ETT362/IMG_1411-e1434745426636.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 31</image:title>
      <image:caption>Plum wine in Grolsch bottles and getting fizzzzzzy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214326980-IS2UI7ACMOGJ1SJYMG7K/IMG_1412-e1434745575876.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 31</image:title>
      <image:caption>Flashy Trout's Back lettuce from Territorial Seed. Have twenty this size in the backyard. Salad Dayzzzzz</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214324374-SQZJ9X45HSAWS8DT4A9P/IMG_0899-e1434745740414.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 31</image:title>
      <image:caption>Straining my homemade vinegars -- plum wine vin and grapefruit. My friend Gilion gave me the vinegar mother and I've made a bunch of these and pineapple vinegar so far. Love them.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214324288-SH876143B2QMFR86P5MZ/IMG_0896-e1434745882148.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 31</image:title>
      <image:caption>Nettle pesto fixings -- olive oil, toasted hazelnuts, asiago, olive oil. Added bonus: flash boil the nettles for the pesto and you get nettle tea too.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214325286-U88PJDLG6OE0K0R4MMC9/IMG_1044-e1434746093514.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 31</image:title>
      <image:caption>Nettle pesto orzo with home canned tuna and pickled peppers.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214324582-4B9344JZKK6UUJCS1MZ7/IMG_1022-e1434746237953.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 31</image:title>
      <image:caption>Beach Bloody Mary and oyster bar with friends. And TINY TABASCO!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214325685-TFW487POC4OQN6YJ2Q8X/IMG_1095-e1434746332631.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 31</image:title>
      <image:caption>Backyard garlic harvest one month early this year.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214327182-W9YHD0CGTAKS0Y7YICHG/IMG_9355-e1434746411208.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 31</image:title>
      <image:caption>Razor clam deviled eggs!! Sou'wester owner Thandi brought the clams to my trailer and I made us these with preserved lemon, pimenton and lots and lots of olive oil. One of my best deviled eggs to date and I LOVE deviled eggs. Dreamy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214322832-1ROADOCJRN2KB5XR40C2/IMG_0520-e1434746542985.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 31</image:title>
      <image:caption>Mr. Bittman's wacky good Manchurian Tofu and Cauliflower from his latest cookbook How to Cook Everything Faster which I love and have cooked a ton from.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214323987-FN4ARSRZUAPDVQ0OW9ZP/IMG_0746-e1434746667153.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 31</image:title>
      <image:caption>Leftover mac and cheese from Dig A Pony with my kimchi and eggs. I want this now!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214322682-MGW6Z5Q3Z7LHG7AQJTAF/FullSizeRender-26-e1434746799438.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 31</image:title>
      <image:caption>I'll leave you with this picture of spring/summer happiness: solo early eve Sazerac on my trailer stoop at the Sou'wester. Life is sweet.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2015/04/willamette-weeks-eat-mobile-2015</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214322587-RKJDM6APUEY319OQ4FWN/Eat-Mobile_Logo_Final.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Willamette Week's Eat Mobile 2015</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2015/02/my-st-johns-design-build-dream-kitchen-remodel</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214315179-OZKW2U64MCQU39VJJVAI/BeforeRemodel.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - My St. Johns Design Build Dream Kitchen Remodel</image:title>
      <image:caption>Before the remodel...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214314083-4GZ3H9HEZ2KGZDRTJK2A/AfterRemodel.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - My St. Johns Design Build Dream Kitchen Remodel</image:title>
      <image:caption>After!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214315980-PA45TZC1BLK080GNLNBZ/ClarenceCabs.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - My St. Johns Design Build Dream Kitchen Remodel</image:title>
      <image:caption>Clarence Jacobs installing the cabinets he made from the CVG Doug Fir bleachers.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214319187-UDW7KQU4S4M6RJ2VSDRR/PaperstonePickUp.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - My St. Johns Design Build Dream Kitchen Remodel</image:title>
      <image:caption>Paperstone pick-up in Hoquiam with these fine fellows -- John Wenderoth (left), Brian McVay and Rude Graves's tiny head in the back of the Sprinter.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214318473-K3ZY1UA8PVR2IRYGZRC5/PaperstoneFellows.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - My St. Johns Design Build Dream Kitchen Remodel</image:title>
      <image:caption>Rude, John and Brian checking out the goods.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214318083-GM4QG3EEH9E616L36GL7/Paperstone1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - My St. Johns Design Build Dream Kitchen Remodel</image:title>
      <image:caption>My future paperstone counter!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214320681-7O6MM808OPLS7NZI4TXC/Sink.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - My St. Johns Design Build Dream Kitchen Remodel</image:title>
      <image:caption>Thank you John W!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214316179-7MG3TLJYX9PCXD0OVSK1/DynastyRange.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - My St. Johns Design Build Dream Kitchen Remodel</image:title>
      <image:caption>My dream Dynasty/Jade range and Viking hood! Heart of the kitchen. Aaaaand they scored it for a quarter of the price.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214317186-0TQZ19VSMZZ8NNPLP69Z/LinoleumRemoved.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - My St. Johns Design Build Dream Kitchen Remodel</image:title>
      <image:caption>So happy once that baby diarrhea linoleum was pulled up there was beautiful, original Doug Fir flooring!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214316075-IH57LSMWXN3AF4RVHREP/DougFir.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - My St. Johns Design Build Dream Kitchen Remodel</image:title>
      <image:caption>Brought back to life!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214317882-RO2NHZM0H5ODZ4HOQ4JU/NewPanel.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - My St. Johns Design Build Dream Kitchen Remodel</image:title>
      <image:caption>Electrical panel surgery.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214322475-HBFAI5NBAJCGK9NQLTCJ/Track_Lighting.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - My St. Johns Design Build Dream Kitchen Remodel</image:title>
      <image:caption>Custom metal work was designed by me, welded by Clarence. The table top material came from a local favorite — Salvage Works.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1515198820391-IYS6IBFL90XTNJEOFOSF/Table.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - My St. Johns Design Build Dream Kitchen Remodel</image:title>
      <image:caption>Beauty.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214317379-66SS151D4BTA58GIAFFO/MugHooks.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - My St. Johns Design Build Dream Kitchen Remodel</image:title>
      <image:caption>I've always loved the J&amp;M Cafe's mug tree and this is our understated version of that. Love it!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214319377-MAP7AO8TMV78LSNA16FA/Pot_Rack.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - My St. Johns Design Build Dream Kitchen Remodel</image:title>
      <image:caption>My very own custom built and blacksmithed pot rack!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214314279-MJMQ3YEZL5LJDH5FTVS2/Bar.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - My St. Johns Design Build Dream Kitchen Remodel</image:title>
      <image:caption>All of my Ice-O-Matics in one place!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214319580-JW7BO7U3RH6T2Y6FU8K8/SecretSpice.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - My St. Johns Design Build Dream Kitchen Remodel</image:title>
      <image:caption>Clarence built me a drawer for my secret spice stash!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214320382-I08GBRJZEMBDHBL4WSM4/SecretSpice2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - My St. Johns Design Build Dream Kitchen Remodel</image:title>
      <image:caption>Yep.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214321182-USEKE0LTOUBEHSQQERP9/StorageBench.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - My St. Johns Design Build Dream Kitchen Remodel</image:title>
      <image:caption>Another one of my favorite features -- the kitchen table storage benches. The one on the right was the original refaced and Clarence mimicked it on the left.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214321382-4QRHLHW2GRQON0JNC4WN/StorageBench21.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - My St. Johns Design Build Dream Kitchen Remodel</image:title>
      <image:caption>Yes! Keeping a lot of my canning supplies and canned foods in there.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214321581-OXWDFJU32NC9W57POWD4/StorageBench3.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - My St. Johns Design Build Dream Kitchen Remodel</image:title>
      <image:caption>So beautiful.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214313381-PJKJKCYX76P4WBS48NGJ/AMoment.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - My St. Johns Design Build Dream Kitchen Remodel</image:title>
      <image:caption>Me and the White Wolf soaking it all up. Happy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214315783-KV7B8JNSN7JWWIN6SX9K/ChoppingBlock.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - My St. Johns Design Build Dream Kitchen Remodel</image:title>
      <image:caption>Chunky maple chopping block!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214314979-I7ET3UXN9HSV0I9PQMGZ/BathroomPickles.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - My St. Johns Design Build Dream Kitchen Remodel</image:title>
      <image:caption>Make pickles in my...bathroom!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214319489-JPJ2WEZ6DGPLFSH1PTMR/RiceCooker.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - My St. Johns Design Build Dream Kitchen Remodel</image:title>
      <image:caption>Use the hell out of my rice cooker.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214315385-WZQ1K6GNHPICIU8QANQ7/Bloodies.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - My St. Johns Design Build Dream Kitchen Remodel</image:title>
      <image:caption>Make Bloody Mary mix on plywood.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214319275-TNJRFR88U81IE8SNCVM4/Party.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - My St. Johns Design Build Dream Kitchen Remodel</image:title>
      <image:caption>Cheers! Eat, drink and be hairy!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2015/02/northwest-fresh-seafood-lentil-underground-cuvee-weekend</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214313184-CHUNSO8FFAXBVFAFCOVQ/10984044_785209231516044_4249494115228169202_n1.png</image:loc>
      <image:title>Food Lover's Guide to Portland - Northwest Fresh Seafood, Lentil Underground, Cuvee Weekend</image:title>
      <image:caption>Still tickets left!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1515199127654-U6M9D8NVUJ4269NCPUSV/IMG_8491.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Northwest Fresh Seafood, Lentil Underground, Cuvee Weekend</image:title>
      <image:caption>Look at that fuzzy gentle lentil behind the book! Rubin is my favorite photo bomber.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214313281-S60ZXVCUWTWTI4B89SCN/1901324_10152066020347934_8138713733125021463_n.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Northwest Fresh Seafood, Lentil Underground, Cuvee Weekend</image:title>
      <image:caption>The Allison Inn &amp; Spa rated #1 Hotel Spa in the Continental US by Travel + Leisure.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2015/01/mark-bittman-at-the-james-beard-public-market-fundraiser-in-portland-january-22-2015</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214310784-TSK35GXCV3F1L00PDH0U/MarkandMe.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Mark Bittman at the James Beard Public Market Fundraiser in Portland January 22, 2015</image:title>
      <image:caption>Mr. Mark Bittman and me at the James Beard Public Market fundraiser dinner at Leftbank Annex.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214309309-WIJVY9SR240D7LYZRX0F/JBPMDinner.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Mark Bittman at the James Beard Public Market Fundraiser in Portland January 22, 2015</image:title>
      <image:caption>Leftbank Annex all pretty for the event. Three Leg Torso playing on the stage just out of view of the photo to the right.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214310300-FKSVHBE4TMBIBNWI7ZSM/MarkBittmanFedeleBauccio.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Mark Bittman at the James Beard Public Market Fundraiser in Portland January 22, 2015</image:title>
      <image:caption>Mark and Bon Appetit Management Co. CEO and co-founder Fedele Bauccio before the dinner.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214308806-EDMANGQBZKTSGTJAJCQS/HigginsMenu.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Mark Bittman at the James Beard Public Market Fundraiser in Portland January 22, 2015</image:title>
      <image:caption>Super tasty menu from Greg Higgins.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214308608-9F6X3CU7OB9WSYR161GK/HTCEF.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Mark Bittman at the James Beard Public Market Fundraiser in Portland January 22, 2015</image:title>
      <image:caption>EVERYONE left with a copy of Mark's How to Cook Everything Fast.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214310583-2UQENCK7ZNKPE9O5SZ9I/MarkSpeech.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Mark Bittman at the James Beard Public Market Fundraiser in Portland January 22, 2015</image:title>
      <image:caption>Mark giving his inspiring speech. Link to the audio is above.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214307683-LE48UL5SFUJYQ7D5UGRW/DessertHiggins.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Mark Bittman at the James Beard Public Market Fundraiser in Portland January 22, 2015</image:title>
      <image:caption>Greg Higgins' yummy dessert.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214310380-9LS0N3LITJ0YB9JI72JT/MarkBittmanRonPaul.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Mark Bittman at the James Beard Public Market Fundraiser in Portland January 22, 2015</image:title>
      <image:caption>Mark and James Beard Public Market executive director Ron Paul at the end of the night.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214310904-YMARREKQUEOVY7W3U8EX/MeHappy.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Mark Bittman at the James Beard Public Market Fundraiser in Portland January 22, 2015</image:title>
      <image:caption>The happiest and luckiest person I know at the end of the night. Yep.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2015/01/cooking-the-toro-bravo-book-party-pt-4</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214305003-6F7TUCGRWU9FXHX48MCL/Anchovies.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 4</image:title>
      <image:caption>Loly with one of the crunchy delicious Toro fried anchovies.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1515199481778-BZWOIIE4HJM2QG3A77G9/Anchoooovies.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 4</image:title>
      <image:caption>NO ONE in Portland is carrying fresh anchovies at the moment so the super sweet John Gorham gave me a pound from Toro for the Fried Anchovies, Fennel and Lemon dish from the book.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214305310-KZCXMUO4X7A87ANXUKOW/AnchoviesFennelLemon.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 4</image:title>
      <image:caption>They were deeeeelcious with Toro's romesco.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1515199548631-SH9UWNMTASHQKPVSMLA7/ToroMartini.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 4</image:title>
      <image:caption>We started the night off right with my piping hot anchovies and chilled Toro Martinis. Not too shabby.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214308498-5BQ5QGQZGK198SD14ZEZ/Gazpacho.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 4</image:title>
      <image:caption>Next up was Nancy's super yummy Toro gazpacho.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214313080-9Z7RKLI7TSJZZ6XKQGQK/ToroPartyLiz.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 4</image:title>
      <image:caption>Really nice to have so many friends around the kitchen table.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1515199609942-26HSA0T5FGPA4J13BRE9/CharBreadChanterelles.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 4</image:title>
      <image:caption>Alec charring the bread for...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1515199649539-NI155OMC2PUAEHG3PLGA/CharBreadChanterelles2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 4</image:title>
      <image:caption>Toro's Charred Bread with Chanterelles in Sherry Cream.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214312182-7V59PEZ21RQJAW1S2XO8/ToroDana.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 4</image:title>
      <image:caption>Dana cooking up Toro's...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1515199691973-WWFK4GOW17O32G4AIN33/ChardEggs.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 4</image:title>
      <image:caption>Chard and Eggs.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214311485-KKCOHNWRFAUF062HR29Y/Shirts.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 4</image:title>
      <image:caption>Sara and I in our animal shirt finery -- giraffes and stags.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1515199727422-SGFOC7N55B5NL892XHZB/Cataplana.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 4</image:title>
      <image:caption>Loly and Faulkner cooking up Toro's Chicken and Clams Cataplana.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214306607-KSP7KBM6OFEVAY6R9IAP/Cataplana3.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 4</image:title>
      <image:caption>Soooooo good! With Olympic Provisions cured meats.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214312379-49YCNNBVI9CW2LXCK63W/ToroLiz2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 4</image:title>
      <image:caption>Left to right: Loly, Nancy, Faulkner and Jim. The best.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214311777-A92FXLA8IJR1CYFJLDBP/SixPoint.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 4</image:title>
      <image:caption>Super Tasty Six Point Bengali IPA. YUM!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1515199802739-W6K2UN07QDANEA6XV1Y6/LambRagu.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 4</image:title>
      <image:caption>Tom and Heather's (just engaged!!) deeeelicious Lamb Ragu with Eggplant.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1515199843946-SLZ8RFA5WEF2JX4ZCK5N/FrenchKisses.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 4</image:title>
      <image:caption>Chris assembling Toro's French Kisses -- foei gras torchon stuffed brandy-soaked prunes. Perfect.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1515199875742-HU02F4WJ14AT8ZODLS28/FrenchKisses2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 4</image:title>
      <image:caption>Tom overseeing. He approves.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214305713-KT3X3IX49TKQHGFJEYCR/ApplePearClafoutis.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 4</image:title>
      <image:caption>Dana and Oliver's apple and pear clafoutis. Mmmmm.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1515199948851-7MULQBFCWWYO5FEB9YDS/SherryChickenLiverMousseFrenchKisses.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 4</image:title>
      <image:caption>Aaaand the final dessert plate -- Sara's sherry chicken liver mousse, Chris's French Kisses and Spanish cheeses. We are so lucky.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2014/12/pre-order-food-lovers-guide-to-portland-tique-box</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214304291-LX8DZAOVHD9J9RDUHBOJ/TiqueFLBlog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Pre-order Food Lover's Guide to Portland Tique Box</image:title>
      <image:caption>Food Lover's Guide to Portland TIQUE BOX! Available for pre-order!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214303885-ZE0B9WR13JV149BLX933/TiqueCardBlog1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Pre-order Food Lover's Guide to Portland Tique Box</image:title>
      <image:caption>So many tasty treats in this Tique Box!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214303488-US1XKX7BW8BL6YN3BF6Z/PaigeIngerBlog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Pre-order Food Lover's Guide to Portland Tique Box</image:title>
      <image:caption>Meeting of the minds -- Paige (left) and Inger at our initial Food Lover's PDX Tique Box meeting at Breken Kitchen.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214304776-MK8AVTCG5FQ3QEQ2HOUG/TiqueLadiesBlog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Pre-order Food Lover's Guide to Portland Tique Box</image:title>
      <image:caption>Inger (left) and Paige with their Tique Boxes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214303096-27FX53VVG7DB2H1WPOPQ/NovemberTiqueBlog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Pre-order Food Lover's Guide to Portland Tique Box</image:title>
      <image:caption>My November Tique Box -- delivered to my doorstep! Love it.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2014/11/katrina-blair-author-of-the-wild-wisdom-of-weeds-at-reed-college-for-free-open-to-the-public-event-this-thursday</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214302594-Y2MFH8A4M19U7OG62J0E/TheWildWisdomCover1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Katrina Blair author of The Wild Wisdom of Weeds at Reed College for free &amp; open-to-the-public event this Thursday</image:title>
      <image:caption>I'm really looking forward to the years to come with this book. Great wild edible reference by Katrina Blair with an intro. by my friend and food hero Sandor Ellix Katz.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2014/10/dana-cowin-mark-bittman-and-liz-crain-walk-into-a-bar-errrr-powells</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214296679-HCIN3AGAVSCZZ09Y2VMQ/MeBittmanBLOG1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Dana Cowin, Mark Bittman and Liz Crain Walk into a Bar errrr Powell's</image:title>
      <image:caption>Me and the very charming Mr. Bittman after the Powell's event.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214287702-LMKSG74H3J0NDS95UDPK/BittmanBookPowellsBLOG.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Dana Cowin, Mark Bittman and Liz Crain Walk into a Bar errrr Powell's</image:title>
      <image:caption>Picking up my advanced copy of Bittman's book from the Wonkaland of books -- Powell's.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1515200166460-WXFFRIV029FEBAN1GPWL/FlaskBittmanBLOG.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Dana Cowin, Mark Bittman and Liz Crain Walk into a Bar errrr Powell's</image:title>
      <image:caption>Picking up my advanced copy of Bittman's book from the Wonkaland of books -- Powell's.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214299699-USUC4NWJ4ZLNMVMQG5MC/PowellsCrowdBittmanBLOG.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Dana Cowin, Mark Bittman and Liz Crain Walk into a Bar errrr Powell's</image:title>
      <image:caption>Bittman's and my view. Cute crowd.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214296599-7X4O9F9TR9YPU0335FJ4/MeBittman2BLOG.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Dana Cowin, Mark Bittman and Liz Crain Walk into a Bar errrr Powell's</image:title>
      <image:caption>Mark signing my books after he'd signed everyone's in the loooooong line after our conversation -- including my filthy aka well-loved copy of How to Cook Everything.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214287883-TZOL9RT7KOEWOLKFB8LQ/BittmanMyBooksBLOG.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Dana Cowin, Mark Bittman and Liz Crain Walk into a Bar errrr Powell's</image:title>
      <image:caption>A sight for sore eyes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214287800-39A19TJAPRCVN15YJAN4/BittmanFlourSacBLOG.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Dana Cowin, Mark Bittman and Liz Crain Walk into a Bar errrr Powell's</image:title>
      <image:caption>Gifted flour sack towels can be turned into skirts!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214286909-PHW61940593P7ONDAYP2/AdvanceCowinBookBLOG.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Dana Cowin, Mark Bittman and Liz Crain Walk into a Bar errrr Powell's</image:title>
      <image:caption>Getting cozy with my advance copy of Dana Cowin's Mastering My Mistakes in the Kitchen before the Powell's event.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214296200-Y21WQ0YPJH444XPN13KU/LuckyFlaskBLOG.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Dana Cowin, Mark Bittman and Liz Crain Walk into a Bar errrr Powell's</image:title>
      <image:caption>Day of the event lucky hot dog flask shed pick-up! This one is now MINE. Thank you Loly!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214291308-HPDKWST55GUP8INH7E1G/DanaCowinandMeBLOG.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Dana Cowin, Mark Bittman and Liz Crain Walk into a Bar errrr Powell's</image:title>
      <image:caption>Dana and I telling Lena to lay off our lucky flask. Bulleit Rye. Again.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214291405-1SWW0G3G9DXVAXZXIRSD/DanaMeCroppedBLOG.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Dana Cowin, Mark Bittman and Liz Crain Walk into a Bar errrr Powell's</image:title>
      <image:caption>We obviously got our flask back.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214291605-IFHHTESTUW32QABJRCRO/DanaSigningPowellsBLOG.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Dana Cowin, Mark Bittman and Liz Crain Walk into a Bar errrr Powell's</image:title>
      <image:caption>After Dana talked with folks and signed allllll the audience copies Renee from Powell's asked her to sign a bunch of store copies. Finger cramps!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214292205-BVM6FAFTHZUQPHLNBAL4/DanasBookMyBookBLOG.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Dana Cowin, Mark Bittman and Liz Crain Walk into a Bar errrr Powell's</image:title>
      <image:caption>Yet another sight for sore eyes.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2014/10/portland-fermentation-festival-2014-redux</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214292898-3QNI5C8BR6TCGKZK7POB/Dapper-Foodists2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>The dapper foodists -- ferment fest co-organizers George Winborn, Liz Crain and David Barber.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214293404-JPPJKK4LPNIS09Z5M82D/Expert-Panel.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>We kicked off the night with a fermentation experts panel with left to right: moderator George Winborn, Josh Grgas of Commons Brewery, David Barber of Picklopolis and Bingo Sandwiches, Nat West of Reverend Nat's Hard Cidery and Eric Finley of Chop Butchery &amp; Charcuterie.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214293308-APNS5M2V65WPBUTS2J23/Expert-Panel-2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>Expert Panel 2The panel sold out weeks before and folks asked a lot of great questions. Most importantly we all learned that size does really matter especially in regard to fermenting cucumbers for sour pickles ;)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214290601-HSJZ1R6TMKAVVZYM3L3Y/Crowd.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>And then the madness of the first tasting ensued.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214289786-JL95S4QNSXIQYEP2HSQK/Chois-Kimchi.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>Perennial festival favorite -- Matt Choi of Choi's Kimchi.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214297900-5XU3MHRLK47FXOTPNSFV/Oly-Kraut.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>OlyKraut brought all kinds of awesomeness including super tasty krauts and sour pickles and...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214298395-X2GXQ9OISJTR9CXYO3I5/Oly-Kraut2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>Their addictive spicy pickle brine.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214298697-UBLNXFXTMFMIFD8Z5KXO/Oly-Kraut3.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>Thank you Sash! She recommends using it in Bloody Marys and I am definitely going to.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214301903-OABMNCWRF9TOMN3FNSA4/Sweet-Honey-Farm2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>Sweet Honey Farm's Lil and Jme serving up yummy krauts.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214301800-DBT9Y1FAMRSHQHBOS6GK/Sweet-Honey-Farm.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>Cute shot of Lil right before the doors opened.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214290639-654YO1NXV0DINAEXZZDM/Claudia.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>Out on the mezzanine the lovely Claudia Lucero did a fresh cheese demo with recipes from her hot off the presses rad book One-Hour Cheeses. Love her.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214294315-U0TIMN8WH38NRB6A8R54/Heidi-and-Daisuke.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>And on the other side of the mezzanine another perennial festival fave Heidi Nestler (heidinestler.com) and her husband Daisuke did a natto demo.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214295897-103T2KMPABKEJOBS99G6/KGW-Dapper-Foodists.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>KGW News' Drew Carney came and shot the beginning of the fest for PDX Tonight. "Bow ties and beards right there. Surrounded."</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214302202-60EG0NV7MRXH3GXPED44/Theresa-Pitch-Dark-Chocolate.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>Snapped this one during set up of my friends Teresa and Rich of Pitch Dark Chocolate. Kind of wild how many folks don't know that chocolate is fermented.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214299299-TTNDVRBLHQJPFAR7I9DD/Pitch-Dark-Chocolate1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>My boots photobombed their chocolate. So yummy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214295592-5HYQD7OUPUJWW0XCHFT6/Jon-Westdahl.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>Jon Westdahl getting cozy with one of his crocks.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214290184-KZEL8JY5FSXKVIU6EAHH/Chop.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>The awesome salame spread from Chop Butchery &amp; Charcuterie.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214298799-W5I3VPLCPPU63DB0NQQO/Oregon-Brineworks.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>Connie and Brian Shaw of Oregon Brineworks with all kinds of super tasty ferments including fermented hot sauce and ketchup, beet kvass, ginger gold kvass and more. Love these guys.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214295104-H5Y7NJRNZL2ABY1JB27Y/Jess-and-Jemma.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>My friends Jess Bull and Jemma Stromwick at ticketing in the lobby. Couldn't do it without all of our amazing volunteers. Thank you!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214300902-84D5GP354H4KUBJ6PA75/Rooftop.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>It was a beautiful night and on the rooftop we had food and drink from Bingo Sandwiches, Reverend Nat's Hard Cider and Commons Brewery and...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214291004-FAUNUGGW91H6W1FX7P28/DJ-Pickle-Barrel.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>Music from DJ Pickle Barrel! The first time I got up to the roof he was playing Screamin' Jay Hawkins' I Put a Spell on You. So good.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214296100-02CKQ316NTPPM8RWNF72/Lola-Patrick.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>Ecotrust/Edible Portland superstar and part of the fest dream team Lola Milholland having a tasty Bingo Sandwich with Patrick Barber. We took some swigs from my flask and talked about soy sauce. Geeky goodness.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214288283-HLEMUGWKRQ67YAHLTNFQ/Blue-Bus.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>Cute Colin Franger of Blue Bus Cultured Foods before the flood of people.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214297685-A1X718LRMDDM07JZ4PSH/Nat.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>Nat West of Reverend Nat's Hard Cidery's favorite ferment of the night -- the Blue Bus Kraut-chi. Pretty stinking tasty.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214287400-4S75IH277PBCI3Y8UQPO/Angel-of-Death.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>Definitely the craziest ferment of the night -- Nat's LAMB hard cider.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1515201535290-7R3IGCF2NHIGNH6XJIK0/Nat-Angel-of-Death.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>Definitely the craziest ferment of the night -- Nat's LAMB hard cider.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214298999-RE48JOV48MWHGFZL7O7G/Picklopolis.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>David Barber's friend Patrick Barber setting up Picklopolis samples. David was probably putting on his NASA socks when this photo was taken.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214293780-9P8A4CQ9UGKHSIQHPUOA/Gabe-Allem-Eric.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>Love festival moments like this -- Gabe Rosen chef-owner of Biwa, Alem Gebrehiwot owner of Queen of Sheba and Eric Finley of Chop Butchery &amp; Charcuterie shooting the shit and drinking hard cider on the mezzanine.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214294906-5OT46DVTR2PRKK3F3X4N/IMG_3762.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>Biwa's Gabe and Ed demo'ing miso. They brought three of theirs and made a miso soup. Biwa is one of my very favorite Portland restaurants and they always come to the festival.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214288882-3PJ07X0MSYBTWUC11LWX/Careen-Stoli.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>Careen Stoli's beautiful handmade crocks.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214288484-NVCUI2Z9R1D9FRBRCP63/Brads-Bread.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>Brad's Bread -- soooo many awesome sourdoughs.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214288584-UYDRKGNQYJJQGOI4GPKO/Brads-Bread2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>Including...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214295997-1IKA7I03ILLB22L6KVSX/Lil-Adelaide-Junior.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>Cute depot -- Tim Root's daughter Lil and Adelaide and David Barber's tiny lil Junior. Kids 12 and under get in for free.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214302502-HCEIFDJBRNPWJ83KU2FC/pffbanner1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>Tim Root's incredible poster. We are so lucky to have him as our festival poster artist. Yes!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214293204-82YXBXD82EZAR6EBMVVQ/David-Junior.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>The cuteness doesn't stop -- David and Junior.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214302000-IIXGNXO2SGEZ7ZUJGIZC/Symple-Foods.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>Tasty jun and all kinds of yummy kombuchas -- coffee kombucha?! -- from Symple Foods.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214301397-3C07CI5MLB9U4A53VMM9/Salt-Fire-Time.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>Festival fave and veteran Tress Yelig of Salt, Fire &amp; Time. I had seconds of her rose kombucha ;)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214299600-F3AK6V0REQIIB5AJQQER/Portland-Kraut-Cooperative.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>Portland Kraut Cooperative filling up samples.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214300101-BVAJZTDWZX0BFY091Z6M/Regular-Portland-Bread.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>Regular Portland Bread. They got a little newsy love on KGW.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214300702-E9RZZ63FVBEKFLWF0QMU/Regular-Portland-Bread2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>One of their many tasty treats.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214290703-S7BSB7JNZNI2EFPVO8A5/Crowd2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>Awesome crowd.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214289486-B0RMUE47YBPR83X6KMJB/Cathy-and-Allison.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>Allison Kirley and Cathy right before the panel. Their kombucha was great.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214292507-MVTJW9J8MCX41F1EUN5X/Dapper-Foodists.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>George, me and David before we did our news spot. I love these two so much -- brothers from another mother.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214294018-8HHMYBANP91DMOC1IQ04/George-W.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2014 Redux</image:title>
      <image:caption>Always my favorite closing shot -- George with his jet pack vacuum cleaner. All cleaned up and ready for cocktails!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2014/09/fifth-annual-portland-fermentation-festival-2014</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214286687-JCYX23LR2IATFUDS3H9M/pffbanner1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fifth Annual Portland Fermentation Festival 2014</image:title>
      <image:caption>Tim Root's sweeeeeet ass poster for this year's Portland Fermentation Festival</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2014/09/buzzfeed-portlandia-pdx-foods</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214285783-HR6XI4GAHFG4A8QHPHCR/BuzzfeedBlog2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - BuzzFeed Portlandia PDX Foods</image:title>
      <image:caption>I laughed A LOT while putting this BuzzFeed list together.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2014/09/coverage-of-food-lovers-guide-to-portland-2-0</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214285693-3PG17ZGUJ3ZDV8C74ZEU/BlogLizBookPowells.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Coverage of Food Lover's Guide to Portland 2.0</image:title>
      <image:caption>This shit never gets old. Cover of my book near the entrance of Powell's City of Books. I must be dreaming.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2014/09/thank-you-portland-food-lovers-guide-to-portland-2-0-launch-party</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214286085-LM0H8I05G2QLLBZB7E7K/FORBLOG.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Thank You Portland! Food Lover's Guide to Portland 2.0 Launch Party</image:title>
      <image:caption>So much fun at last week's book launch party at Reverend Nat's Cidery!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2014/08/food-lovers-guide-to-portland-2-0-launch-party</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214285508-OQAVA6VU1XWZ2U1PR7HX/BlogDouble.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Food Lover's Guide to Portland 2.0 Launch Party ++</image:title>
      <image:caption>Oh, just me and me checking out my gigantic book cover in the window at Powell's City of Books. That's all. Thanks Buddy Bodin for twinning me!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2014/06/rachel-smith-editorial-assistant-extraordinaire-2nd-edition-food-lovers-guide-to-portland</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214280181-NXMCHN98Z9HO43VGDE1N/RachelSmithAlps.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Rachel Smith: Editorial Assistant Extraordinaire 2nd edition Food Lover's Guide to Portland</image:title>
      <image:caption>Oh, just hanging out in the Swiss Alps. Rachel Smith, world traveler and on her DOWN TIME editorial assistant for Food Lover's Guide to Portland 2.0.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214281006-HKZFS0XZ1DSOTS4BNJD9/RachelSmithSwitzFood.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Rachel Smith: Editorial Assistant Extraordinaire 2nd edition Food Lover's Guide to Portland</image:title>
      <image:caption>Eating well in Switzerland...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1515432494603-09RROSSOJL146UMK1L7E/RachelSmithSwitz.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Rachel Smith: Editorial Assistant Extraordinaire 2nd edition Food Lover's Guide to Portland</image:title>
      <image:caption>Sweet Rachel in France...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2014/06/cooking-the-toro-bravo-book-party-pt-3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214283602-VNN2Z7VX4QF0V37VBS3T/ToroMoorishMeatballs.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 3</image:title>
      <image:caption>Alec serving up the Toro Moorish Meatballs that he and Sarah made.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214282202-VBKYRYOHLKSE3WC7C41V/ToroCornHalibutCheeks.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 3</image:title>
      <image:caption>Future Toro grilled corn and sauteed halibut cheeks...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214282804-RDLHU9A8OFXUR12WU03T/ToroHalibutCheeks.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 3</image:title>
      <image:caption>Sara has nice cheeks! Toro's Halibut Cheeks with oil-cured Calabrian chiles and marinated olives.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214282402-43I2JXMHMXFNG5FJ8DCM/ToroGrilledCornCilantroPesto.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 3</image:title>
      <image:caption>My Toro Grilled Corn with Cilantro Pesto.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214282502-FT3GUYBXO6179O9H62UK/ToroHAndCutNoodlesPimentonDulce2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 3</image:title>
      <image:caption>Loly and Faulkner's Hand-cut Noodles with Pimenton Dulce.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214282903-4ULZU59WBPIC2UNR3TPD/ToroHandCutNoodlesGlutenFree.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 3</image:title>
      <image:caption>They also made this gluten-free version.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214283104-MZBYBLWJ3GVKFKCKO8OV/ToroMoorishMeaballs2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 3</image:title>
      <image:caption>Alec and Sarah's Moorish Meatballs.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214284704-50D9FX4QZ6WMXI1KC4P0/ToroParty.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 3</image:title>
      <image:caption>So much good food...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214285103-I2Y6OVNZY4G2HNNMEKXT/ToroSauteedSpinach.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 3</image:title>
      <image:caption>Dana and Oliver's Sauteed Spinach with Pine Nuts and Golden Raisins and mugolio that they bought at Pastaworks.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214284006-X49DDZU51Y6QREIRGAFL/ToroOliveOilCake.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 3</image:title>
      <image:caption>Chris's Toro Olive Oil Cake.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214285001-WYWN5S8DP5H3GQBLP9SY/ToroParty2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 3</image:title>
      <image:caption>Loly, Sarah and Emily dishing it up.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214280086-DXQD6W50X54H8T5KOYHD/HazelnutIceCreamBalsamicReduction.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 3</image:title>
      <image:caption>Sarah and Alec's Hazelnut Ice Cream with a balsamic reduction.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214281704-PXAUYKRARG1KI5CLCS24/StrawberryRhubarbCompote.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 3</image:title>
      <image:caption>Strawberry Rhubarb compote.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214285206-MMZANJNPQ85309OX83S9/ToroTiniestEater.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 3</image:title>
      <image:caption>Chris and Boscoe mid-meal stretching.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214284305-UVRT6AFF197E3CBUBVSL/ToroOliveOilCakeIceCream.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 3</image:title>
      <image:caption>All together now.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214282004-Q9EHIF0AGSNWA6FAK4YT/ToroAfterDinner.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 3</image:title>
      <image:caption>Every dog has its day. Thank you Boscoe for the great dinner party.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2014/05/yard-fresh-pt-30</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214277085-YAG6KCZVNCFQLV9CJLEL/KitchenRemodel.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 30</image:title>
      <image:caption>My kitchen is being remodeled by my friends at St. Johns Design Build. Yeah, yeah, yeah!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214277438-6KRVN5G238SAN7PC6SPA/MisoRapiniFishSauceNoodles.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 30</image:title>
      <image:caption>Miso, bacon, fish sauce, broccolini spaghetti. Really good.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214277480-HRBGGK5AVREBTSF0IB3Y/MissionStreetBraisedSausage.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 30</image:title>
      <image:caption>Mission Street Food's Braised Sausage with my friend Kalera's kraut, Reverend Nat's Hard Cider and house German sausage from Western Meat Market on Lombard.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214276881-T1C1ZDU601YZ4DL7GAD4/KimchiMisoRice.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 30</image:title>
      <image:caption>Miso rice with homemade kimchi.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214276086-PZ696ZMK73YDL60NHQPV/DoverSoleMisoAsparagus.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 30</image:title>
      <image:caption>Rice cooker steamed Dover sole in homemade miso/ginger/lemon sauce with asparagus.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214278617-GU0NN3ARHI8BGSB6PRGG/Nettleing.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 30</image:title>
      <image:caption>Nettle'ing with Jess. Made all kinds of dishes with them. Morel nettle risotto, sauces, tea yada yada. Love nettles.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214278883-TA8ZM1ILDM9V0SKCM1GM/Nettles1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 30</image:title>
      <image:caption>My haul.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214278084-W062VDRQUVN0PNC0S8HI/MorelBackyard.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 30</image:title>
      <image:caption>Found this huuuuuge morel in my backyard. Was too waterlogged and gone to eat but still had...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214278294-XPGR0M335O0FHYAISPHV/NettleMorelRisotto.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 30</image:title>
      <image:caption>The last of the dehydrated/foraged ones from last spring. Have been making a lot of risottos with them. My friend Jess, different Jess, took these from the Mother's Day risotto I made for her and Rich with red-veined sorrel from the yard and my homemade plum wine. Tasty.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1515432906235-BAJRGPZ1SQ3UDN0DW9TS/Plumvinoracked.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 30</image:title>
      <image:caption>Racked and then...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214279281-4Y9GT63GUBP2ZHM23EDR/Plumvinobottled.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 30</image:title>
      <image:caption>Bottled the plum wine. 100 bottles this year from the Brooks plum tree in my front yard</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214275684-M99JY72A79DDDHKUS0OP/DandelionWine20132014.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 30</image:title>
      <image:caption>Also bottled last year's dandelion wine and started this year's. Make it every year with my friend Michelle and her daughter...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1515433000934-09O05B0HOKO3LGEUHETK/IMG_2374.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 30</image:title>
      <image:caption>These guys!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214279806-2WQL8GPKUIP7YN7M8GJB/SpagEggs.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 30</image:title>
      <image:caption>Dinner becomes breakfast. Spag and eggs. One of my favorites.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214279882-SEMTNG09NZ3DCXKSLPHJ/ToroPiperadeBoqueronesPolenta.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 30</image:title>
      <image:caption>Still cooking from the Toro cookbook. Forever and always. Toro's piperade and boquerones over pan-fried polenta.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214276584-BP76M2RWAU1ACGMYLCVD/KimchiFriedRiceEgg.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 30</image:title>
      <image:caption>For our first kitchen remodel meeting/party made a big batch of kimchi fried rice and it, of course, became breakfast the next day. So good.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2014/04/long-live-jorinji-miso</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-10</lastmod>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/5a2f34e5edaed81e984a200e/t/5a31c3cd64549a6a21c9ab21/1513214277232/BLOGEarnestMe3.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Long Live Jorinji Miso</image:title>
      <image:caption>Planning committee.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214275483-5OLWDWQPOP5E0CVJJZIY/EarnestSumikoJurinjiMisoBLOG.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Long Live Jorinji Miso</image:title>
      <image:caption>The day I met Earnest and Sumiko five years ago.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214275383-OEWZZL5K9QN8ZUQFLMW7/BLOGJorinji2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Long Live Jorinji Miso</image:title>
      <image:caption>From Earnest's Jorinji scrapbook.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2014/02/cooking-the-toro-bravo-book-party-pt-2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214267602-2BD2LIFCFW145YRDN3DI/FaulknerOxtailCroquettes.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 2</image:title>
      <image:caption>Faulkner with Chris's Toro Oxtail Croquettes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214268184-OA4R2MIHNA7IC0M4579Z/JerezNegroni3.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 2</image:title>
      <image:caption>Tom wet our whistles with Toro's Jerez Negroni.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214264705-PKX94POHR04RTO1KGAX9/BaconWrappedDates.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 2</image:title>
      <image:caption>And then he pan-fried up Toro's Bacon-Wrapped Dates.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214274583-NB2NRBG4TQX0WD52T7QH/Tortilla.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 2</image:title>
      <image:caption>Dana and Oliver's tasty Tortilla Espanolla with kale.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214268151-16QSZ13X7XBO3R8DAIJ9/FennelSalad.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 2</image:title>
      <image:caption>Sarah and Alec's Toro Fennel Salad went with.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214268894-X44P8K5Q5HLUKDTNYICG/KitchenFolks.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 2</image:title>
      <image:caption>Oliver prepping his Toro Drunken Pork.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214266506-C1KUUOFE361LFFBJ7U1V/DrunkenPork.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 2</image:title>
      <image:caption>Five hours later. Just kidding. He did lose some arm hair while grilling them though.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214273083-X30NJ9MYNH86IWZ0J7L9/PrepFredRebeccaChris.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 2</image:title>
      <image:caption>Rebecca and Fred filming Chris and Sarah forming the Oxtail Croquettes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214271984-3VQHTAIEMNWXP9O0KY3O/OxtailCroquettes.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 2</image:title>
      <image:caption>Alec frying them up.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214265005-HQ7IYVCBZOSPYT0TZRM8/Brussels.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 2</image:title>
      <image:caption>Chris's Toro Sauteed Brussels Sprouts with Bacon Sherry Cream. So good.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214274081-WOR58ODUEFC0NG47ZQZ3/SquidInkPasta.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 2</image:title>
      <image:caption>My Toro Squid Ink Pasta.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214273687-Y3M90P11EAH1SABYLKSD/SquidInkLoly.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 2</image:title>
      <image:caption>Lolybite.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214268983-V9H89ACQ9WDODTOY38FD/KitchenToms.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 2</image:title>
      <image:caption>Active kitchen.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214266105-VP47SG84ZCTS47E60KZR/DiningRoomEats.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 2</image:title>
      <image:caption>Taking it all in. Literally.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214269292-BFBKR6NIC9XLJW7MO99V/LambBraiseSquashDumplings.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 2</image:title>
      <image:caption>Loly and Faulkner's Braised Lamb with Apricots and Coriander and Squash Dumplings</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214267013-N7QOHK17EBQE847VJG15/Faulkner.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 2</image:title>
      <image:caption>Focus!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214265905-NS9S55JI1FIBZEAGIT3B/DiningRoom.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 2</image:title>
      <image:caption>Soooo much eating.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214271482-S5DFNXN5SJVBW3GVCKHQ/Oliver.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 2</image:title>
      <image:caption>Oliver got the lucky cinnamon stick in the lamb braise!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214265108-WXFC1793FXDOYAZP4EUE/ButterLettuceSalad.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 2</image:title>
      <image:caption>Sara and Zo's Butter Lettuce Salad.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214272785-V5Z6EJ8ZVHTKSMP2ELZS/PotatoesBravas.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 2</image:title>
      <image:caption>And their Toro Potatoes Bravas. Their Pork Rillettes were awesome too but didn't get a good photo.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214271078-Y1VU46Q4JY3Z96B8QMKM/MoreEats.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 2</image:title>
      <image:caption>Endless rounds of Toro food and drink.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214268084-SZQ88CME3NZQZW5JZH55/Gnome.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party Pt. 2</image:title>
      <image:caption>The gnome got so drunk and full he pulled down his pants and fell asleep face down in the backyard.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2014/02/friend-food-pt-7</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214265480-WVHAGJ551JUNLD3VOM1H/CincyChili.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 7</image:title>
      <image:caption>Awhile back I was having a rough week and my best friend Beth in Cincinnati sent me a Cincinnati chili care package. Warmed me through and through. So sweet.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1515624822428-UNRUBX8YWP9VCN0XPL8A/PlumJam.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 7</image:title>
      <image:caption>Tasty plum jam from the side-yard tree that my neighbor Michael made.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214264405-480GPBVU81ZT9OMTV0ZA/Avinyo.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 7</image:title>
      <image:caption>A bottle of birthday cava from John from the cava vineyard that we visited south of Barcelona in 2012 for the Toro book.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214268282-7KE5R1DUQY1B7ER3H1K1/JessMug.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 7</image:title>
      <image:caption>A beautiful mug that my friend Jess made me that has made my mornings brighter.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214274485-Y4EX4P4LNPX8ITWBXWOS/ThermosBuckeyes.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 7</image:title>
      <image:caption>A holiday Thermos from my friends Rale and Elizabeth and buckeyes from my friend Krista. So lucky</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214264107-H52SMC5CEH2W8DYYN8GX/AlisonTurnovers.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 7</image:title>
      <image:caption>Fruit turnovers from my lovely neighbor Alison. And flowers!!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214274284-9BL41HGHU3N002I1BZ3C/SugarPlumsToffee.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 7</image:title>
      <image:caption>Homemade sugar plums and toffee from one of my other amazing neighbors Robin.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214270084-38NL1POZG9TH5P09YJUA/MichelleKyliePizza.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 7</image:title>
      <image:caption>Vegans eat pizza too. Michelle and Kylie making their pies at our MLK Day sleepover party.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214269510-CNB3IMF5QFW0HQOFW7YK/MePizza.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 7</image:title>
      <image:caption>My fully loaded pizza.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1515624930585-H9IO27R8FF8SVWIZ97QR/Chemex.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 7</image:title>
      <image:caption>The awesome Chemex coffee maker that my brother and sister-in-law gave me for Christmas. It makes super tasty coffee.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214272214-N820F4DA2FQV3S9C4R89/PickledOnion.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 7</image:title>
      <image:caption>Really yummy pickled onions that Kalera made.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214271282-U7VPHZAOF496FMB0JIRX/NYE.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 7</image:title>
      <image:caption>Our New Year's Eve spread at Loly's. Pre-pots and pans banging.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214270684-6OUZEPPHANIGZ1SEKMQ4/MolassaseyGingerbread.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 7</image:title>
      <image:caption>Molassesy gingerbread from my neighbor Mulysa.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214270976-FL1FDMG9OUWRU3VG926K/MolassesCookies.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 7</image:title>
      <image:caption>Molasses cookies and other sweet sweets from her as well.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2014/01/toro-bravo-cooking-the-book-party</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214262204-S8BAV7P0D3LTLANTAAMP/SaltCodFritterWindow.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party</image:title>
      <image:caption>Toro Bravo Salt Cod Fritters window a la Sara and Zo!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214263000-BJFEM5QBGJ47MFZ3VX7Z/ToroBookDinner.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party</image:title>
      <image:caption>Table FILLED with Toro Bravo cookbook food and drink!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214256081-EDU9PACYASAM39JY94GQ/DanaToroBookDinner.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party</image:title>
      <image:caption>So much goodness...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214262126-7XGEV7QQO4LJ0QFMWOI9/RyanNancyToro.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party</image:title>
      <image:caption>Ryan and Nancy on Toro's Chili Shrimp detail. Photo by Faulkner Short.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214255709-HG8Q0SW58BG5BRDGGH69/ChrisToro.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party</image:title>
      <image:caption>Chris checking Toro's cold-smoked Coppa. Photo by Faulkner Short.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214256010-7UF7IFOQQCU2DVBQXSEA/DanaOliverToro.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party</image:title>
      <image:caption>Dana and Oliver putting the finishing touches on Toro's Harissa-Stewed Butternut Squash. Photo by Faulkner Short.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214259388-QV4ZBYTU1V1I1J7I13L5/LizToro.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party</image:title>
      <image:caption>Me plating Toro's Boquerones with Toasted Bread and Piperade. Photo by Faulkner Short.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214262396-ITM1EZQETRUCOAECCUDC/SaraZoToro.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party</image:title>
      <image:caption>Sara and Zo frying up Toro's Salt Cod Fritters on Loly's front porch. Photo by Faulkner Short.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214259784-EV49GDAOY53GHH3NIP87/LolyFaulknerToro.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party</image:title>
      <image:caption>Loly and Faulkner post-Radicchio Salad prep. Photo by Chris Damcke.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214262085-9UT3CKULFGHS8M1SQF80/RyanNancyToroDinner.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party</image:title>
      <image:caption>Ryan and Nancy taking on the feat of trying all the Toro book foods.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214255343-T3CZ4N4VZX4PXZ7TFCXE/ChiliShrimpalaPlancha.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party</image:title>
      <image:caption>The Chili Shrimp a la Plancha that they made. Mmmmm.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214261686-9IK2WKZY8NH4F4OOR4JS/PotatoSalad.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party</image:title>
      <image:caption>Tom's Toro Potato Salad with chorizo.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214262500-U7J8739OPVJ5XBZSD2F7/SearedCauliflowerwithSalsaVerde.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party</image:title>
      <image:caption>Ryan and Nancy's Seared Cauliflower with Salsa Verde from the book.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214255010-WBHHPOCIUNFQSWLRW9SH/BoqueroneswithToastedBreadBoquerones.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party</image:title>
      <image:caption>My Toro Boquerones with Toasted Bread and Piperade.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214260286-0UGT5AODTKGBAZ14CEDX/PannaCottaToroBookDinner.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party</image:title>
      <image:caption>Toro's Panna Cotta by Chris for dessert -- some with wine-poached pears and others with Campari blood orange syrup.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214263299-GK5OYLRJUVU87BZ7VNSV/WineCorkOlympicsToroBookDinner.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking the Toro Bravo Book Party</image:title>
      <image:caption>Wine cork Olympics post-dinner with Tom and Oliver.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2014/01/yard-fresh-pt-29</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214258781-J2AMBE5G77LIXN3XHU85/KimchiJjigae.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 29</image:title>
      <image:caption>I had a big party for my 37th and this kimchi jjigae is one of the things I cooked for it. Really, really tasty.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214258582-ZCKNYR35TEN2JN0G56C4/KimchiBaconFriedRice.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 29</image:title>
      <image:caption>I also made a huge batch of kimchi bacon fried rice for the party. Breakfast the next day...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214254715-BFHMEIMZVTTH75AC9I29/BeetSalad.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 29</image:title>
      <image:caption>Citrusy golden beet salad for my friend Michelle's birthday.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214261385-YD6357K2Z246BIMUHF0F/PepinBeefStew.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 29</image:title>
      <image:caption>Jacques Pepin's delicious Provencal beef stew -- Beef Daube Arlesienne -- loaded with nicoise olives, capers and tomatoes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214256989-0TSG88XJCXMY40PCOIPG/GarlicCheeseGritsEggsBacon.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 29</image:title>
      <image:caption>Super yummy garlic cheese grits, bacon and eggs breakfast.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214257782-56KUWT3W4SCYBLTRZ5F2/GarlicCheeseGritsKimchiBaconEggs.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 29</image:title>
      <image:caption>Garlic cheese grits, kimchi, bacon and eggs.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214259183-S9PSKF5T30AFLIOZTR4M/LimoncelloToro.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 29</image:title>
      <image:caption>Future Toro Bravo limoncello from the book.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214258982-TBH6VSSKUDRJOTUF8MKI/LemonSyrupLemonCurd.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 29</image:title>
      <image:caption>I used the juice of those lemons for lemon curd and lemon syrup from Linda's Ziedrich's book.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214258880-JT3QWNNKK1IQ5H10YI3C/LemonBarsGrandCentral.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 29</image:title>
      <image:caption>Aaaaand Grand Central's lemon bars that a friend said were the best he'd ever had. Really tasty.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214255805-824WFP7ZTNN6TPGRXZ1I/CrepesToro.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 29</image:title>
      <image:caption>Toro's crepes with berry syrup and maple yogurt sauce.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1515625469429-LHJRQB07A28WKTBMMGEL/EggsOlivesHotSauce.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 29</image:title>
      <image:caption>Eggs wtih salami, olives, cheese and homemade hot sauce.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214260980-CZUDW2UVR5UCHS24VKJQ/Penguins.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 29</image:title>
      <image:caption>Christmas family food tradition -- olives stuffed with cream cheese and roasted almonds.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214258279-I3C1292UBPU4FYF5LTSS/JerezNegroniToro1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 29</image:title>
      <image:caption>Toro's Jerez Negroni in the book. Cheers to 2014!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2013/12/toro-bravo-cookbook-media</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214250517-P5KQMB2W2KZM20B6TTX5/LiveWireBLOG2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo Cookbook Media</image:title>
      <image:caption>John and I in the green room after his Live Wire Radio interview for the Toro book. A little bit happy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214251106-GX8Q5IK4PT70QNJ84HFX/LiveWireLukeJohnBLOG1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo Cookbook Media</image:title>
      <image:caption>Live Wire Radio host Luke Burbank interviewing John about the Toro Bravo cookbook.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214251481-IQATLLVBQPXRJ3X8GYN6/StephenTobolowskyJohnILiveWireToroBLOG2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo Cookbook Media</image:title>
      <image:caption>Stephen Tobolowosky (!!!) with John and I at Live Wire Radio's season-wrap brunch with Toro food and drinks.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214252973-NJ417L5LMO1KYWXRL0X2/ToroOPBThinkOutLoudBLOG.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo Cookbook Media</image:title>
      <image:caption>John talks about all things Toro Bravo and the cookbook on OPB's Think Our Loud.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214252783-WEH35J7MAHOQJA8RK8SD/ToroKGW_BLOG.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo Cookbook Media</image:title>
      <image:caption>Such a fun party.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2013/12/toro-bravo-east-coast-book-tour</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214251891-CMQBRU1R671MJRHLZ3BT/Toki.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo East Coast Book Tour</image:title>
      <image:caption>Our second night in D.C. Dinner at Toki Underground. So good and so fun. There was crawling on the floor dancing. What happens in D.C. stays in D.C...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214253379-ZUC9OL7IKG8ARI8FPTCI/powerhouse1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo East Coast Book Tour</image:title>
      <image:caption>Our first night! Book event at powerHouse Arena in Brooklyn. So fun! Photo courtesy of Krzysztof Poluchowicz.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214254085-ZBE9SFWIA6H98SG1FVIG/powerhouse4.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo East Coast Book Tour</image:title>
      <image:caption>Lining up at powerHouse for Josh's Toro cured meats, spherical olives inspired by our trip to Tickets in Barcelona, cava, Basque cider and more. Photo courtesy of Krzysztof Poluchowicz</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214253982-83I5JIUJU6UU07UE0U8B/powerhouse2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo East Coast Book Tour</image:title>
      <image:caption>The line didn't get shorter...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214253180-LDCFSWVEXIHDXUD5G01H/poowerhouse3.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo East Coast Book Tour</image:title>
      <image:caption>Rachel and me with the bullseye of a book!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214245788-TJLJCRH5SJSCI7OJSN51/826JoeRachelJohn.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo East Coast Book Tour</image:title>
      <image:caption>Next stop D.C.! At 826DC pre-event with executive director Joe Calahan.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214248784-WI3RXQY6YAZ429T7KWJO/JohnBrian826.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo East Coast Book Tour</image:title>
      <image:caption>John and his brother Brian. Looooove Brian!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1515626586423-0XFA39A4G1V33OHXI42J/LizRachel826.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo East Coast Book Tour</image:title>
      <image:caption>Rachel and me in 826DC's Museum of Unnatural History.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1515626625890-OMM4N1PRAOG1FWWWJ24Y/Josh826.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo East Coast Book Tour</image:title>
      <image:caption>Josh's incredible spread of foods from the book.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214247385-48U2NB9GYST7VRN9P2NQ/Family826.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo East Coast Book Tour</image:title>
      <image:caption>Family affair. Left to right: John's aunt Robin, brother Brian, stepdad Gene, John and I.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214252191-VD4MUWHIKNJYY5MFO9J5/Toki2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo East Coast Book Tour</image:title>
      <image:caption>Laaaaater that night Waffle, John and Josh at Toki Underground. Loved it so much!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214252609-UN53U4FVALOLKD48O67K/Toki3.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo East Coast Book Tour</image:title>
      <image:caption>This explains the above photo. John ordered A LOT of "desserts" for the kitchen.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1515626719522-1FRQD4C17LLSR8IATETI/JohnSally.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo East Coast Book Tour</image:title>
      <image:caption>Mystery NPR interview shot that will run very, very soon!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214250181-5WE9UF9X7A4M0X8HQJ8B/KabobPalace.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo East Coast Book Tour</image:title>
      <image:caption>Waffle at Kabob Palace in D.C. where John filled the table with food as he does and we ate as if we hadn't eaten in days. Really good.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214246486-FPZPRA8EQK1W4YY3L0N1/Atomic4.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo East Coast Book Tour</image:title>
      <image:caption>Atomic Books in Baltimore!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214246253-8TDUPZK8GOMY59FIYTNS/Atomic.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo East Coast Book Tour</image:title>
      <image:caption>I wish Atomic Books was closer -- I'd be there all the time...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214246906-DKSM8YZCGLY4WLU9033D/AtomicBooks.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo East Coast Book Tour</image:title>
      <image:caption>Our talk at Atomic with slides from the book.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214246381-RA2HRNYH5F3WBOZG1S62/Atomic3.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo East Coast Book Tour</image:title>
      <image:caption>DJ Waffle in the house!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214246988-ZM2H8XXPNTJZSW3W8HEX/Bo.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo East Coast Book Tour</image:title>
      <image:caption>Road food on the way back to NY -- Bojangles!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214247903-UUKU1I7GNWUZFSB1GFMM/Jersey.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo East Coast Book Tour</image:title>
      <image:caption>Jersey City Wine and Spirits!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214248483-5NN79A5LQ24UUJZRFX7C/Jersey3.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo East Coast Book Tour</image:title>
      <image:caption>Eating, drinking and being merry.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214248080-6UVC5GTYRRF0XVKYMHUA/Jersey2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo East Coast Book Tour</image:title>
      <image:caption>Excellent music.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214250177-UT6VC2SB16MVB4ARZ70K/KTown2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo East Coast Book Tour</image:title>
      <image:caption>Into Manhattan and last meal in K-Town at Cho Dang Gol.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214249983-RIEVZKRTCNBIY1OEX2L8/KTown.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo East Coast Book Tour</image:title>
      <image:caption>Freakishly delicious.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2013/11/toro-bravo-cookbook-east-coast-tour-recent-media</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214245383-5L6PJYI0ULSO4ZZX5DO3/ToroKGW3.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo Cookbook East Coast Tour &amp; Recent Media</image:title>
      <image:caption>John and I on KGW news at the Toro Bravo cookbook launch party mid-October.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214242184-3DQ6SF6G44X0M7DVRI25/CherylStrayedWildIWordstock.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo Cookbook East Coast Tour &amp; Recent Media</image:title>
      <image:caption>Me and the amazing Cheryl Strayed who blurbed the book and has been huuuugely supportive at Wordstock!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214241905-PZBL93RVBSZ6U3MKOQYP/1382301_10152274979147785_1556903576_n.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo Cookbook East Coast Tour &amp; Recent Media</image:title>
      <image:caption>Our McSweeney's publicist extraordinaire Isaac Fitzgerald pimping the book at the McSweeney's booth at Wordstock.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1515720627111-KDEKUPSUBZ58YTYF7L99/DavidReamerJohnGorhamLizCrainPowellsToroEvent.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo Cookbook East Coast Tour &amp; Recent Media</image:title>
      <image:caption>David, John and I after our Powell's reading.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214243382-KMSEVF8099BLP0CK0T94/IMG_1852.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo Cookbook East Coast Tour &amp; Recent Media</image:title>
      <image:caption>Renee and John right before we opened the doors for the book launch party.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214245180-FB15GKIHK7BR4XE0W8RO/ReneeJohnIToroBookLaunchParty.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo Cookbook East Coast Tour &amp; Recent Media</image:title>
      <image:caption>The three of us well into the launch party merrymaking.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214243487-6Y72UCJ550RJDGUQ610P/IMG_1933.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo Cookbook East Coast Tour &amp; Recent Media</image:title>
      <image:caption>Josh, Renee and John in the green room for Live Wire! Episode 231.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214244096-EI6WNFAKETSUJZ4ZLL61/LiveWire.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo Cookbook East Coast Tour &amp; Recent Media</image:title>
      <image:caption>John and I after the Live Wire! taping.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214244484-BWEJYDQ4WQ6NRLDV1OWQ/PowellsToro.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo Cookbook East Coast Tour &amp; Recent Media</image:title>
      <image:caption>At the Powell's warehouse signing books...Powell's bestseller books!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214243902-3YHSI7L5BPH4GN2LCYY0/IMG_2092.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo Cookbook East Coast Tour &amp; Recent Media</image:title>
      <image:caption>At Copperfield's Books in Santa Rosa for a Toro Bravo reading/tasting.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214242784-GHSCMKXE41HV03WVBOW3/IMG_0479.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo Cookbook East Coast Tour &amp; Recent Media</image:title>
      <image:caption>Laaaaater that evening with our McSweeney's publcist Mr. Isaac Fitzgerald.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214242897-OD6YJ6EFJV6GJZ9QHOGF/IMG_0499.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo Cookbook East Coast Tour &amp; Recent Media</image:title>
      <image:caption>Signing books at Green Apple Books in San Francisco.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214241291-8XD71TPME4VQCS639B9F/1004988_10202399361725323_1279798593_n.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo Cookbook East Coast Tour &amp; Recent Media</image:title>
      <image:caption>Signing books at Omnivore Books in San Francisco.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214245681-94E22TGCI1VG2ZPE7YVP/Twittersizecrowd.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo Cookbook East Coast Tour &amp; Recent Media</image:title>
      <image:caption>Last but not least John and I demo'ing bacon-wrapped dates for a book event at Baker &amp; Spice's The Cakery for their Pages to Plates series last week.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2013/10/portland-fermentation-festival-2013-redux</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214237383-PQVCNOQ4NZV8IYR0ETCK/LizSandorGeorgeDavid.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2013 Redux</image:title>
      <image:caption>Festival co-organizers me, George Winborn and David Barber with this year's special guest speaker Sandor Ellix Katz.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214240289-31T767CHXGF7W3JDP96Z/Thebeginning.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2013 Redux</image:title>
      <image:caption>Let the madness begin!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214239785-H7JG0PUEA4TE15X4WGB4/SandorsTalk.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2013 Redux</image:title>
      <image:caption>Special guest Sandor Ellix Katz's talk.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214232984-KNL8RS607AP8MV8VKS7S/Crowd.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2013 Redux</image:title>
      <image:caption>First tasting!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214234590-PJYAF83532OBB0OP2NQ0/GabeEdBiwa.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2013 Redux</image:title>
      <image:caption>Perennial festival faves the Biwa crew with their housemade miso. So good.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214230485-2QC3I1EPIGID4M8MVJ1Q/AndieThompsonLiquid-non-dairy-kefir-and-Solid-non-dairy-kefir-ice-cream12.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2013 Redux</image:title>
      <image:caption>Andie Thompson sampling her super tasty liquid non-dairy kefir and ice cream.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214232900-HTYRAM8MFY2OYSE1QUHB/ConnieBrianShawOregonBrineworks4.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2013 Redux</image:title>
      <image:caption>Connie and Brian Shaw made the trek from Hood River with all sorts of delicious Oregon Brineworks ferments.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214235081-TUOT8COA4UG5F7CWL0Z1/HeidiNestlerNatto27.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2013 Redux</image:title>
      <image:caption>Heidi Nestler's very well attended natto demo. Heidi teaches some great cooking classes check out heidinestler.com.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214238782-W73M2IEJCUYQA3OWC50O/Picklopolis.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2013 Redux</image:title>
      <image:caption>Festival co-organizer Brineyman aka David Barber giving out all sorts of Picklopolis magic.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214240902-Q0MQ3CH7EJWP08ZOH7FV/TressaYelligSaltFireTimeBeetKvass28.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2013 Redux</image:title>
      <image:caption>Tressa Yellig's Salt, Fire &amp; Time kvass samples. As tasty as it is pretty.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214236476-8DUBTFGN9OFFS1EH6H1K/JoshuaUntermanCrocks21.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2013 Redux</image:title>
      <image:caption>Joshua Unterman's beautiful/functional handmade crocks.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214234173-VQUXV10JIGBYCYY2WJYC/FredRebecca.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2013 Redux</image:title>
      <image:caption>Rebecca and Fred Gerendasy of Cooking Up a Story documenting the stink!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214233689-YSPK2HB15497SCZURA9J/EricChristensenItsAlive16.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2013 Redux</image:title>
      <image:caption>Eric Christensen of It's Alive! with his tasty krauts, raw crackers and bars.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214240576-JY66QGD350VOFLJ9X5H3/ThomasTrotterHotSauce5.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2013 Redux</image:title>
      <image:caption>Thomas Trotter's spicy/tangy/yummy fermented hot sauce.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214232482-RBKM71TMB8RA2YVZEPJ5/ColinKristeinFrangerBlueBusKratuKrautchi6.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2013 Redux</image:title>
      <image:caption>Colin and Kristein Franger's of Blue Bus Kraut brought spicy kraut-chi and tasty straight-up kraut.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214231912-CD9APHAFWLR82ST6TT25/ChrisMusserLostArtsKitchenNightshadeFreeKimchi26.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2013 Redux</image:title>
      <image:caption>Lost Art Kitchen's Chris Musser's super informative nightshade-free kimchi demo. Check out www.lostartskitchen.com.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214240084-0HHQN5I7AEUX9TT2UB5M/SashSundayOlyKraut71.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2013 Redux</image:title>
      <image:caption>Sash Sunday's OlyKraut with yummy sea vegetable kraut.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214230583-GC4LS1OQ05350P60P41L/AnnieMossTaborBread3.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2013 Redux</image:title>
      <image:caption>Annie Moss with all sorts of fermenty good Tabor Breads.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214236019-ODQIJ6YRK1Q9ZFPR1TKX/JonCrocks23.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2013 Redux</image:title>
      <image:caption>Jon got Sandor to sign some of his crocks!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214236085-H58HHUEUKBUHL9LM8U6J/JoshScofieldToro9.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2013 Redux</image:title>
      <image:caption>Toro Bravo charcuterie manager Josh Scofield sampling Toro's chorizo with the Toro Bravo Cookbook in tote that I was lucky enough to co-author. The charcuterie chapter was one of my favorites to write.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214231585-IUNUBCNTJLX7BMR91HTU/ChoisKimchi20.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2013 Redux</image:title>
      <image:caption>Choi's Kimchi in the house! Sooooo good.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214239483-QF04D3LPZ2USJG90UMMI/RooftopUprightBingoRevNatDJPickleBarrel.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2013 Redux</image:title>
      <image:caption>Party on the rooftop with DJ Pickle Barrel, Reverend Nat's Hard Cider, Upright Brewing and Bingo Sandwiches.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214233384-X5VGZSIG3LSAA9B62DFP/DJPickleBarrelLolaMillholland.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2013 Redux</image:title>
      <image:caption>DJ Pickle Barrel and one of Portland Fermentation Festival's best, best friends -- Ecotrust's Lola Milholland.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214230190-XGY4MX16Y6VYXHX1DM91/AmandaEnglundLionHeartKombucha17.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2013 Redux</image:title>
      <image:caption>Amanda Englund's Lion Heart Kombucha.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214239283-GX6S94ID2ZYJ9CKPSDAH/RobertJordanbreadpancakes-sourdough-starter14.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2013 Redux</image:title>
      <image:caption>Robert Jordan's tasty sourdough bread and pancakes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214231195-NZQQQJFXTP1904U5730Q/CareenStoliCrocks22.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2013 Redux</image:title>
      <image:caption>Coreen Stoli's beautiful porcelain crocks.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214233284-17OS9WTMFS6MKNF6GQER/CrowdShot2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2013 Redux</image:title>
      <image:caption>More madness!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214230900-NJDISNRI5UPJFLWNS1JE/BethanyBitzCurtido29.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2013 Redux</image:title>
      <image:caption>The dynamic Bitz curtido demo duo.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214235596-LFAY252OPTR0XHFWR9FS/IvyStovallShisoPrettyPinkPickles11.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2013 Redux</image:title>
      <image:caption>Ivy Stovall's shiso pretty pink pickles.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214233901-L003R6WC9NBU3W43R8DZ/EvaSipplEvasHerbucha2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2013 Redux</image:title>
      <image:caption>Eva Sipple's yummy Eva's Herbucha.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214236580-LP0IRUX7K4AHM2F5D0FB/JudgeD.FinkleaLindsayDekeyserfruitkimchikombucha10.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2013 Redux</image:title>
      <image:caption>Judge D. Finklea and Lindsay Dekey's fruit kimchi and kombucha.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214238283-L6XPWPI1TMAFDJ5U65X1/MeganDentonAbleFarmsKrautKombucha15.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2013 Redux</image:title>
      <image:caption>Megan Denton of Able Farms sampled her kraut and kombucha.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214237781-RN8T62LN9H9W19G8Y1GS/LynneVanDusenVineToBrine8.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2013 Redux</image:title>
      <image:caption>What better way to end this with Lynne Van Dusen's beautiful smile sampling her Vine to Brine lacto-fermented sodas?</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2013/10/portland-fermentation-festival-2013</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214229783-C9KZQT0CC6IOSN8IBN6G/pff2013rootBLOG.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2013</image:title>
      <image:caption>Come out, come out wherever you are for the 4th annual Portland Fermentation Festival next Wed., Oct. 23rd at Ecotrust.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214236898-287VR0ZUGMUFKB4T96CZ/KPTVBlog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2013</image:title>
      <image:caption>KPTV Fox's Good Day Oregon covers the 2013 Portland Fermentation Festival. Left to right: Jeanne Kubal of Ecotrust, Andy Carson of Good Day Oregon, Lola Milholland of Ecotrust and David Barber of Picklopolis and co-organizer of the festival.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214237083-OTE7JQO4N1CXWU0T8ZAN/LizKPTVBlog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2013</image:title>
      <image:caption>Me talking up this year's festival guest speaker Sandor Ellix Katz with Andy Carson on KPTV Fox Good Day Oregon.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214239188-W8YWFPF0YT3F96449IRM/PicklopolisKPTV.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2013</image:title>
      <image:caption>Picklopolis fermented foods to show off on-air along with other fermenty festival treats.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2013/09/toro-bravo-book-launch-party</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214229686-8XZRKVARRKT4RTEQCBU1/TorolaunchBLOG.png</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo Book Launch Party</image:title>
      <image:caption>Come out and party with us!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2013/09/i-love-powells</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1515722311677-ORM5SSFGVF5HPXL9JJG4/PowellsToroBlog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - I Love Powell's</image:title>
      <image:caption>David Reamer, John Gorham and me at Powell's for our Toro Bravo cookbook event. Happy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214229387-EBHRCW02UA9NWFCIB94L/PowellsToroBookBlog.jpeg</image:loc>
      <image:title>Food Lover's Guide to Portland - I Love Powell's</image:title>
      <image:caption>After the reading. Before the bourbon. Sort of...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214228781-GVZY2QHJ2YC6BDIHTRY1/PowellsToroBook2Blog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - I Love Powell's</image:title>
      <image:caption>Signing on the dotted lines.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2013/09/toro-bravo-cookbook-events</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214227190-7PWA167ORIZVXCUVV0C4/ForBlog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo Cookbook Events</image:title>
      <image:caption>Got my first advance copy in the mail of the Toro Bravo cookbook!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214227283-T8N6L3IDW1S25112O023/ForBlogBook.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo Cookbook Events</image:title>
      <image:caption>One of David L. Reamer's many amazing photographs in Toro Bravo: Stories. Recipes. No Bull.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214227678-Z08LDZYGYAU9TF686O5W/ForBlogBook2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo Cookbook Events</image:title>
      <image:caption>Back of the book with all of the fantastic blurbs from Mario Batali, Cheryl Strayed, Gus Van Sant, Carrie Brownstein, Paul Bertolli and Karen Brooks.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1515722437068-E7A2TT4TRH3W8PHA2M5H/ForBlogBook3.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo Cookbook Events</image:title>
      <image:caption>And the beautiful spine. Love!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2013/08/yard-fresh-pt-28</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214224784-NLXJW3ZTKQJF6M0BTJTS/RhubarbSyrup.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 28</image:title>
      <image:caption>I've been making this rhubarb syrup the past few years with rhubarb from the front yard and it always turns out great. I mixed it with margaritas and also used it with my new favorite kitchen gadget below.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214226341-1VRKJUB2SPL5EO1EMXI8/Sodastream.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 28</image:title>
      <image:caption>I've wanted one of these for awhile and now I finally have one! Fizzy water around the clock. Mostly I just drink it straight up but it was pretty tasty with the rhubarb syrup.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214224486-PZKBF6DUUFVE4JUDES2L/Garlic.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 28</image:title>
      <image:caption>Harvested the 90 or so softnecks and left it to cure a little too long. Pretty dry but that's ok. I think I'll roast some and store it in oil.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214225480-S2LQYX9H057038XV3J7D/SaladMisoKimchi.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 28</image:title>
      <image:caption>Butter lettuce, Choi's white kimchi (homemade), boiled egg, radish, scallions and miso lime vinaigrette. Really good salad.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214224084-BKE1H2FQSNSCA00V3N7D/FirstTomatoesGrapes.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 28</image:title>
      <image:caption>First tomato haul with some of the early Concords.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214225080-Y60ZODOGSG8783IU3EE1/RiverSnack.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 28</image:title>
      <image:caption>River snack. Cottage cheese, tomatoes, salt and pepper. Simple and perfect.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214223687-LWAOR113UTOG0O8GK9AU/CampBar.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 28</image:title>
      <image:caption>Late night camping trip bar prep of gingery Bloody Mary mix and margarita mix made with two bags of limes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1515722562737-XDRXOY6IHZNQNBAW2B43/TomatoTime.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 28</image:title>
      <image:caption>Late night camping trip bar prep of gingery Bloody Mary mix and margarita mix made with two bags of limes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214226486-NZ6VHIVNZD6RDGMSLNHG/SweetPeaTomatoes.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 28</image:title>
      <image:caption>Sweet pea tomatoes or, as Kylie likes to call them...TINY TOMATOES!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214226279-C7Z6CRJYLMG8ZTMOD83Q/SalameRolls.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 28</image:title>
      <image:caption>Salame rolls with chipotle, preserved lemon cream cheese and a cornichon topper.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1515739845248-NVGHQHQ2DU4M0U13R8P4/FirstPickles.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 28</image:title>
      <image:caption>First spicy garlic dills of the season! Many more to come.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2013/07/yard-fresh-pt-27</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214220385-KBPTU6PB6XU14IPTBWU0/MorelCreamEggRice1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 27</image:title>
      <image:caption>In late May I went on an incredible morel hunting camping trip in Washington and collected SIX pounds of morels! This is a morel cream sauce with eggs and rice for breakfast after I got back to town. So good.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214221381-4T0J443F2YULJL6MFWT8/MorelFuturePlumWineCreamSorrelSauce.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 27</image:title>
      <image:caption>This is what went into the sauce above the night before -- morels, lemons, garlic, homemade plum wine and cream.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214220681-1KNUA8TFTY5WP7H4NJMW/MorelCreamToastSausage.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 27</image:title>
      <image:caption>With sorrel from the garden and Edelwiess sausages over toast. Yum!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214219906-AUGS6QHCTB4Q9PCEHKQD/DehydratedMorels6pounds.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 27</image:title>
      <image:caption>With sorrel from the garden and Edelwiess sausages over toast. Yum!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214220190-LXO1T7TBTCCVS3S463RG/KimchiRiceEggCheese.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 27</image:title>
      <image:caption>Homemade kimchi rice, egg and cheese never gets old.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214222385-A2LUSXBODUUCK42YZ4OY/SalamePickledPepperTapenadeSammy.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 27</image:title>
      <image:caption>Baguette sandwich with Freybe salame, tapenade and pickled peppers.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214219977-L367MTI4DSHK8CUJ25UW/DeviledFishSauceKimchiTogarashi.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 27</image:title>
      <image:caption>Some of the best deviled eggs I've ever made with fish sauce, kimchi, chives, sprinkled with togarashi</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214222906-2CLI0BOSBPRQ9HRDNTZ7/SpringOnionsGarden.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 27</image:title>
      <image:caption>Used these spring onions in a bunch of things...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214221986-DINQUL6CUM8SGGJF55XH/PlumWine100bottles.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 27</image:title>
      <image:caption>This year's plum wine! 100 bottles!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214220982-X3HX2QJ59U3R3TZDCV71/MorelFutureEdelweissSausageSauce.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 27</image:title>
      <image:caption>More morel fixings...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214221686-P8AUVSWNJZIUYHF5FKBB/MorelSausageCreamSorrelArugChiveBlossoms.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 27</image:title>
      <image:caption>Not too pretty but very, very tasty.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214223184-SO2KQGZS93KGNVI0SJ09/Arugula.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 27</image:title>
      <image:caption>The end of the arugula...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214223281-J7CQ3JT3IDS0V5O0M832/ArugulaPesto.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 27</image:title>
      <image:caption>Arugula hazelnut preserved lemon pesto and my little friend.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2013/06/toro-bravo-blurbs</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214219279-PUOQN5TCGMPMQLMFGURG/torocover_3dBLOG2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Toro Bravo Blurbs</image:title>
      <image:caption>Walter Green's beauty of a cover.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2013/05/taste-of-the-nation-portland-2013</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214215574-E6KJQF1EG1BYC591IDGU/BollywoodTheater.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation Portland 2013</image:title>
      <image:caption>Bollywood Theater's bhel puri with green and tamarind chutneys.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214214982-62CLC7ZEFK5NBQ813DO4/Biwa.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation Portland 2013</image:title>
      <image:caption>Biwa's soy cured escolar with shaved beets.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214216983-DXHUH1S8I0OH0ANA5VOB/Lardo.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation Portland 2013</image:title>
      <image:caption>Lardo's beautiful porchetta.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214215486-UR5EITVIWV7HQ8D93FUE/BokeBowl.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation Portland 2013</image:title>
      <image:caption>Boke Bowl sui mai action</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214215910-NF0REOX3CUIN7Q73TWJT/CraigTasteoftheNation2013.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation Portland 2013</image:title>
      <image:caption>Craggan hydrating and about to eat a Boke Bowl pork and shrimp sui mai.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214217585-NGCL4VHQZ9FFR8W9L9LU/Racion.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation Portland 2013</image:title>
      <image:caption>Racion's chicharrons topped with tuna? Ahhh, took too long to post this and can't remember exactly but DO remember they were super tasty.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214217982-3RKVMBM48P26XFC3ESIU/TasteoftheNation2013.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation Portland 2013</image:title>
      <image:caption>View from the balcony an hour or so into this year's Taste of the Nation.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214218676-XKV0J1GT20WLQCQYH3MF/TasteoftheNation2013TriggerLardo.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation Portland 2013</image:title>
      <image:caption>Our plates of Trigger hot wings and other tasty things with Captured by Porches kolsch.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214214780-MADQOEUPI8WOUHZS720V/AnthemCider.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation Portland 2013</image:title>
      <image:caption>Anthem Cider's organic hops cider.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214216179-EZMAP2COJT3COQM0A84V/Departure.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation Portland 2013</image:title>
      <image:caption>Departure's grilled scallop hand roll with coconut miso.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214217900-X7XQ4WM82YX1U5TY9IGV/St.Jack_.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation Portland 2013</image:title>
      <image:caption>St. Jack's not so pretty but delicious chicken liver mousse with port poached prunes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214217278-X713ZXYEH08RZ2OP95ES/LaurelhurstMarket.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation Portland 2013</image:title>
      <image:caption>Laurelhurst Market's corned beef tongue reubens with a smoky bourbon cocktail. One of my favorites of the night.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214214383-0IX6F6MP61DTKBGG956S/50Licks.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation Portland 2013</image:title>
      <image:caption>And for dessert, 50 Licks soft serve churros and chocolate ice cream.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2013/05/heidi-nestlers-cooking-classes-at-the-urban-farm-center</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214218979-I7JADQDHHEG8T3XCMK0Z/cooking.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Heidi Nestler's Cooking Classes at the Urban Farm Center</image:title>
      <image:caption>Heidi Nestler's son Ranmu Fukushima illustrated this image of miso soup for one of her upcoming Japanese cooking classes at the Urban Farm Center.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2013/05/2nd-annual-ulisse-edera-tomato-sale</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214218781-EUVTB96B6M816XRXMNQB/ULisse-Edera.jpeg</image:loc>
      <image:title>Food Lover's Guide to Portland - 2nd Annual Ulisse Edera Tomato Sale</image:title>
      <image:caption>Get tomatoes next Friday grown from seeds that this man, the late Ulisse Edera, grew for years -- 100 year old, tomato seeds that he brought to Portland from Italy. Photo courtesy of Keith Skelton.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2013/05/winner-of-taste-of-the-nation-portland-2013-tickets</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214216902-0KIVF1WLKRJ8UHZKVNJR/IMG_99791.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Winner of Taste of the Nation Portland 2013 Tickets!</image:title>
      <image:caption>Lucky commenter #4 wins two VIP tickets to this year's Taste of the Nation Portland on Tuesday, May 7th! There are still tickets available to purchase.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2013/05/taste-of-the-nation-portland-2013-ticket-giveaway</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214214181-2GX1LK4WAVJ2XKGQ4UNV/OvenShaker.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation Portland 2013 -- Ticket Giveaway!</image:title>
      <image:caption>Oven &amp; Shaker's meatball sliders were super tasty at last year's Taste of the Nation Portland.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2013/04/another-food-lovers-guide-to-portland-coming-soon</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214213196-1UHZT2VAIKTTG73Y7N4V/FLGP_at_Powells.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Another Food Lover's Guide to Portland Coming Soon</image:title>
      <image:caption>Food Lover's Guide to Portland in good company at Powell's.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2013/04/bizarre-foods-with-andrew-zimmern-in-portland</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214213779-05CAVBC41S5X8B0NH0Q3/IMG_78061.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Bizarre Foods with Andrew Zimmern in Portland</image:title>
      <image:caption>Portland shoot for Andrew Zimmern's Bizarre Foods last summer, airs next Monday night!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2013/04/essential-pepin</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214149777-NZV7LGJFF2PACPHFDXI9/EssentialPepin-e1333757371987.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Essential Pepin</image:title>
      <image:caption>Essential Pepin by Jacques Pepin is a great comprehensive cookbook for the home cook.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214147987-WAKQIGFS4W4JV8EPVT9Z/ChickenDiableBrusselsRicePepin.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Essential Pepin</image:title>
      <image:caption>The first dish I made from Essential Pepin is the chicken diable and it turned out great -- pan seared chicken with a red wine vinegary tomato sauce. Served it with sauteed sprouts, hazelnuts and white rice.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214153237-RL8WMOIVRNE8R9HDLT41/SaltedCracklings.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Essential Pepin</image:title>
      <image:caption>I often give scraps and trimmings to my dog but I made cracklings out of some of the skin since there was so much. Yum.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214148687-4ZPBCA8VYGQ15AAUGYB5/DiableSauceBrusselsRiceEgg1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Essential Pepin</image:title>
      <image:caption>Really good breakfast the next morning with the leftovers.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214211083-483FD61SERNI2PSZ6OSE/PepinsRedBeanBeefChili.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Essential Pepin</image:title>
      <image:caption>I cooked up a big batch of Pepin's kidney bean and beef chili and got a lot of use out of it mixed with rice and coconut milk for dinner and sauteed up with eggs here for breakfast.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214210896-9BXY9AEIYAV468IY9XM4/PepinsLentilBarleySoup.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Essential Pepin</image:title>
      <image:caption>Pepin's not so pretty but very tasty lentil bulgur soup.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2013/04/zenger-farm-csa-accepts-food-stamps</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214212895-HTSTIUJUXEHYY3DA3I73/Zenger-Farm-Shares1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Zenger Farm CSA Accepts Food Stamps</image:title>
      <image:caption>SNAP recipient Jennifer Dynes and her daughter, Annie, picking up their Zenger Farm Share. Photo courtesy of Zenger Farm.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2013/03/yard-fresh-pt-26</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214212282-RHQESIO2ZYEU7G6KHF95/TomYum.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 26</image:title>
      <image:caption>Surprised it took me so long to finally tackle Tom Yum soup. I made mine with a lot of galangal, ginger, lemongrass, lime and fish sauce and kept it simple with just prawns. I made it when I was sick with a dumb cold and it made me feel better right away.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516063109948-4W9GUADUO2UUUNBP3YJJ/TomYuming.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 26</image:title>
      <image:caption>Some of what went into my Tom Yum soup. From top left Thai basil, Thai chiles, kaffir lime leaves, fish sauce, lemongrass, galangal, ginger.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214211898-ZJKHDMNEVXTICZFOF3X2/SpanishBraisedBeefMash.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 26</image:title>
      <image:caption>Really simple Spanish braised beef with mash from Claudia Roden's The Food of Spain. Warmed me right up.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214211486-IE8EGXWDJ9OVC9EPWC2S/SaladTapenadeAnchovyCheeseBread.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 26</image:title>
      <image:caption>Quick salad with Toro's tapenade, anchovies and a garlicky citrusy vinaigrette with broiled cheese bread.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214210584-M2KJKTA5WRG8JMLCZABJ/Peas.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 26</image:title>
      <image:caption>Planted sugar snap peas a few weeks ago but none have come up so planted another round this weekend.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214212082-543XM3562OQUUPM95WH0/SpringHerbs.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 26</image:title>
      <image:caption>Took this a few weeks ago -- red-veined sorrel, oregano and mint popping up in the garden.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214209292-U24POQ68JUAJQI7XAJMQ/HamEggCheesy.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 26</image:title>
      <image:caption>Ham, egg and cheesy breakfast. Top of the morning.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214209783-ZYJM091R644F5Z72RWK6/Kimchi3.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 26</image:title>
      <image:caption>I made a batch of Choi's Kimchi and it turned out great.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214210078-94K5I46DDFAFSIUOZ72S/KimchiJjigae.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 26</image:title>
      <image:caption>And then I made kimchi jjigae with a jar of it which I order all the time and have never made. Really good.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2013/03/for-your-viewing-pleasure-pt-9</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214209482-HJ4NUGQG9K0Z6UIBDRNS/JoshScofieldToroBook.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - For Your Viewing Pleasure Pt. 9</image:title>
      <image:caption>Toro Bravo charcuterie manager Josh Scofield going through his home tool box finding what he needs to make something that you can read all about in The Toro Bravo Cookbook when it comes out from McSweeney's on Oct. 1st.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2013/02/cook-the-book-the-toro-bravo-cookbook</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214207186-I6Q34VLJVZOVEQHJ78L4/ToroRadicchio.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cook the Book -- The Toro Bravo Cookbook</image:title>
      <image:caption>This is one of my favorite Toro Bravo dishes -- the radicchio salad with tapenade crostini. If I didn't write the cookbook I'd buy it just for these two recipes. Perfect.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214208581-R8PCIT1OANYGZMQW1VM6/ToroTapenade.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cook the Book -- The Toro Bravo Cookbook</image:title>
      <image:caption>Toro's tapenade chock full of tarragon, anchovies and red onion...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214206000-15F6QKTDEDH0X53L1Q89/PreservedLemons.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cook the Book -- The Toro Bravo Cookbook</image:title>
      <image:caption>Toro's salty preserved lemons. They take 6 weeks to cure and mine are halfway there...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214207775-Q47P4PQXO6EC7AWT2EX9/ToroRedPackage.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cook the Book -- The Toro Bravo Cookbook</image:title>
      <image:caption>I'm going to do a full post on this soon but for now over the holidays my brother and I brewed the Toro Bravo Red (Breakside Brewery + Toro's recipe) in Cincinnati. He and his wife mailed me a couple bottles once it was ready so that we could try it for the first time together.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214208183-11NPMJN365TUZ7OCV5DG/ToroRedToast.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cook the Book -- The Toro Bravo Cookbook</image:title>
      <image:caption>We toasted and tasted it together via Skype. Delicious!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516063379310-HY0HWK8NVFF0MKQZCSFD/ToroRedPour.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cook the Book -- The Toro Bravo Cookbook</image:title>
      <image:caption>A little closer...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214206380-HY314V1M138VGXT8DI6D/ToroLimoncello3.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cook the Book -- The Toro Bravo Cookbook</image:title>
      <image:caption>Toro Bravo's limoncello. Grated my thumb but worth it. Two bottles of limoncello in the freezer!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214206578-47E8RV0NK7ADE9QLXC9F/ToroLimoncello4.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cook the Book -- The Toro Bravo Cookbook</image:title>
      <image:caption>Vodka and lemon rind combined...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214206897-AX8LURH8ZRZ6X43OOM4N/ToroLimoncello5.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cook the Book -- The Toro Bravo Cookbook</image:title>
      <image:caption>Limoncello wrapped and ready for the wait...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214206181-QKEEKEZYNOU1JVO0Z3WC/ToroLimoncello.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cook the Book -- The Toro Bravo Cookbook</image:title>
      <image:caption>Toro's limoncello strained after 30 days and into the freezer. Been drinking it the past couple nights and it is so good. Lemony goodness.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2013/02/revel-in-portland</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214202995-UWQKLV4MPQI07W9756WD/RevelinPortland-e1359141341669.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Revel in Portland</image:title>
      <image:caption>Revel in Portland Volume 1 profiles Portlanders including Toro Bravo chef-owner John Gorham.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214203083-LIZIY564JF3HWCPC0EVG/RevelinPortland3-e1359141434718.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Revel in Portland</image:title>
      <image:caption>John Gorham's chapter in Revel in Portland Volume 1.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2013/02/friend-food-pt-6</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214209084-3J0XC4791I52QBBIS3GG/pretzelbread.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 6</image:title>
      <image:caption>Went to my friend Chris and Karen's a couple weeks ago for a sauna and their friend Paul Yonchek (he photographed a couple of Caprial Pence's cookbooks) made these tasty pretzel breads with mustard for everyone. So good!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214200179-ZPT7GWBZMGNHROILMH8R/GreenSalmon.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 6</image:title>
      <image:caption>Debbie gave me a big bag of delicious Green Salmon Coffee, from Yachats, to brew and fill my new mug withfor Christmas.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516063633910-BUHUWMLRVUIRWPJSNTDE/ButternutSquashChevreRavioli.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 6</image:title>
      <image:caption>Several weeks ago my friends Chris and Karen invited me over for dinner and we made buttternut squash and chevre raviolis. So good.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214198788-OJTG5C2E232C1IEBCO11/DinnerChrisKaren.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 6</image:title>
      <image:caption>What dinner looked like that night.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214200687-8BIXHOT8SUTVSW168U4F/Lolypants.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 6</image:title>
      <image:caption>My friend Loly made peppermint schnapps and Kahlua for the holidays and I was lucky enough to get both!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214197079-IEYF0XG0OX8J4DCGU6QR/AuntieLizzie.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 6</image:title>
      <image:caption>My brother and sister-in-law gave me this mug with my nieces on it when I went home to Cincinnati for Christmas this year. It makes me happy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214202579-06QZLQCCRBAZWY9FYUQK/RaspberryJam.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 6</image:title>
      <image:caption>My neighbor and friend Chris made a batch of this tasty raspberry jam and I got some.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214196786-STGMJVYI3W7CZS8YUTUV/AlisonEggs.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 6</image:title>
      <image:caption>And his girlfriend and my good friend Alison has been giving me eggs from her hens for years. I love my neighbors so much</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214197783-1OPMEC96VEQ5PEFSTLBC/BeetSaladKylie.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 6</image:title>
      <image:caption>My friend Michelle and her daughter Kylie and I making beet salad.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214199778-V2YSZT3YV0ICSLQHZSQF/EmilyPorkFat.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 6</image:title>
      <image:caption>My friend Emily gave me this jar of rendered pork fat from a class that she took recently at Portland Meat Collective.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214199281-NSTYBZOCB926V59UXLKJ/EdibleGifts.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 6</image:title>
      <image:caption>And just so you know that the gifting goes both ways -- here are most of the edible gifts that I gave to loved ones over the holidays.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2013/02/portland-zagat-guide-giveaway-winner</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214208894-AOKVBP9VDOCY4HG880TC/ZagatGiveaway.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Zagat Guide Giveaway Winner!</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2013/01/portland-zagat-guide-giveaway</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214205679-4JOOAN6KJ3XJJT46DP2Z/ZagatPortland2013.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Zagat Guide Giveaway</image:title>
      <image:caption>Portland's first Zagat Guide!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2013/01/for-your-viewing-pleasure-pt-8</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214201676-OF9X8WR4G4GVL1683TVG/PaellaBlog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - For Your Viewing Pleasure Pt. 8</image:title>
      <image:caption>Save the best for last. The last recipe that we tested for the book was this paella. My feet are on the right, John's are on the left and we're about to dig in with the Toro staff...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2013/01/yard-fresh-pt-25</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214198585-DZGCWTG8QKWFE6N58AM4/ChoisKimchi.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 25</image:title>
      <image:caption>I made this version of Choi's White Napa Kimchi while working on a story about the Portland mother-son-duo kimchi business for Mix Magazine. I'm still enjoying it -- really tasty. It's a mild kimchi with no chiles but a lot of ginger, garlic, Asian pear and red peppers.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214199581-OWMJ7SCCD2V74B9ZS33N/EggHamCheddarKimchi1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 25</image:title>
      <image:caption>I made this egg sammy a few weeks back with the kimchi above because I was craving the breakfast sandwich with kimchi and sausage on pretzel bread at the Saturday and Sunday brunch at Kenton Club. If you haven't been to this pop-up brunch yet go get it. Nik Woideck is rocking it in the kitchen there -- really good stuff.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214197379-UR4RA4UUJKG1RVGDCVT1/BatteningDown.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 25</image:title>
      <image:caption>I put all the beds under thick blankets to sleep until the spring. My neighbor Alison and I have an agreement -- if I clean her chicken coop then I get the skat straw for my yard. Perfect.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214199894-UIT1FRY0ZH19JXJGOJPR/GarlicCheeseGrits.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 25</image:title>
      <image:caption>I made these garlic cheese grits for Thanksgiving. It's an old family recipe and no holiday is complete without them. Sharp cheddar, lots of butter and eggs, heaps of minced garlic and a cornflake topper.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516064127109-XG6WSMLR0UQAQGUJAADE/ToroRedSangria.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 25</image:title>
      <image:caption>I made a big batch of Toro Bravo's red sangria for Thanksgiving too.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214203897-Q24RCT6S96Z6Q31X4D78/RoastedHazels.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 25</image:title>
      <image:caption>And roasted some paprika glazed hazelnuts from Eric Joppie's Bar Avignon recipe in the August 2012 issue of Mix Magazine.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516064169769-PJYZOISJBACZITUNLU22/SmokedEscolarButter.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 25</image:title>
      <image:caption>I also whipped up some smoked escolar butter (Newman's Fish Co.) from a Janie Hibler recipe in her cookbook titled Dungeness Crabs and Blackberry Cobblers.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214204905-7LN4CI3CPVPEC3P70H9F/ToroBrussels.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 25</image:title>
      <image:caption>I'm going to keep cooking through the Toro Bravo Cookbook (due out fall 2013 from McSweeney's) this winter. This big batch of Toro's brussels sprouts with bacon sherry cream was tasty. Life is sweet.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214204679-91BJQLTRG25924MIVT6W/TendersBeefStewPota.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 25</image:title>
      <image:caption>Nigel Slater's Trappist beer beef stew with baked brothy potatoes from his cookbook Tender. So good. Ate it for several days.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214200891-7BH5QCF7E7AV695DTGE7/MisoTime.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 25</image:title>
      <image:caption>Pulled out my homemade 2 year (left) and one year miso...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214201578-OOQMS2E76HRHPRT0G0LR/OneYearTwoYearMiso.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 25</image:title>
      <image:caption>And scraped and salted it. Made sure to scoop off some to eat before putting it back down to ferment. It's so fucking good. With 5 gallons of the 1 year (on the right) I think I'll be able to get it to 10-plus years. It will just get darker, richer and more developed as it ages.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214201979-KZRP7LD2DN9G0X6IB6GG/RackedPlumWine.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 25</image:title>
      <image:caption>And racked the plum wine. 21 gallons this year!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/12/barcelona-for-the-toro-bravo-cookbook</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214192379-FTAGKFU0WVRA27L7XE8B/IMG_8202QuimetQuimetBlog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Barcelona for the Toro Bravo Cookbook</image:title>
      <image:caption>Just off the plane from Madrid John and David cava in hand at Quimet Quiemt in Barcelona. One of my favorite spots from the trip.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214191581-GHGTWFPY0UPD4AU0ASWJ/IMG_8184QuimetQuimetBlog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Barcelona for the Toro Bravo Cookbook</image:title>
      <image:caption>Our tiny table at Quimet Quimet filled quickly with tapas. These tinned razor clams, mussels and calamari were super tasty.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214191994-BFZL8LDHG5TU6ROPLHHN/IMG_8186QuimetQuimetBlog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Barcelona for the Toro Bravo Cookbook</image:title>
      <image:caption>The food kept coming...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214192179-Z9YD3VBA1RRFQW16VRFX/IMG_8200QuimetQuimetBlog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Barcelona for the Toro Bravo Cookbook</image:title>
      <image:caption>Another view of the tiny but mighty Quimet Quimet in Barcelona.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214192974-RKIP2A007RWF1BW7DD34/IMG_8217BoqueriaBlog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Barcelona for the Toro Bravo Cookbook</image:title>
      <image:caption>Outside La Boqueria. Had heard so much about this place. Dream come true to go...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214194084-XFT3DDWHZVTKRHHGZ95N/IMG_8331BoqueriaBlog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Barcelona for the Toro Bravo Cookbook</image:title>
      <image:caption>Inside! So many raw and cured meat stalls. And everything else that is Spanish and delicious...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214194285-VYWJA6G0WDSJ2DZFUUDI/IMG_8337BoqueriaBlog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Barcelona for the Toro Bravo Cookbook</image:title>
      <image:caption>If only this was in Portland.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214193383-2TSF8K8S39KC9UNLXAHD/IMG_8229forBlog1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Barcelona for the Toro Bravo Cookbook</image:title>
      <image:caption>John and Josh checking out one of the many processions of the last day of the La Merce Festival -- Barcelona's largest annual street festival.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214193576-E20Q24VM8OYWGWTC3TFV/IMG_8290AvinyoCavaCavesBlog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Barcelona for the Toro Bravo Cookbook</image:title>
      <image:caption>We got the grand tour of Avinyo Cava that's been run by the same family since 1597. Toro serves Avinyo's cavas and wines so we toured the caves here, the production facility and, of course, tasted cavas, wines and house vinegars.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214193778-F07WX15IHEOLMY0B7GOA/IMG_8313AvinyoBlog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Barcelona for the Toro Bravo Cookbook</image:title>
      <image:caption>Mmmm cava.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214194781-C5JZK8ROZEJ8DM34J12N/IMG_8364blog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Barcelona for the Toro Bravo Cookbook</image:title>
      <image:caption>Our last day in Barcelona. Sad but true. Kasey and Rachel in a happy blurry sunny haze. Viva Espana!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/12/madrid-for-the-toro-bravo-cookbook</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214188479-XJNMWYAPPB2H3I3X7AP8/IMG_7998LaBolaTabernaBlog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Madrid for the Toro Bravo Cookbook</image:title>
      <image:caption>Toro Bravo chef-owner John Gorham digging in to fried brains at Madrid's Taberna Bola. Open since 1870.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214187585-1NWH36G8DNEJ9QTK6U6M/IMG_7971SanMiguelLangoustines.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Madrid for the Toro Bravo Cookbook</image:title>
      <image:caption>Langoustines on ice at the Mercado de San Miguel just across the street from our hotel near Plaza Mayor.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214187786-VQHPOLZ7WSWSLY02ZQ7W/IMG_7973SanMiguelBlogphoto.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Madrid for the Toro Bravo Cookbook</image:title>
      <image:caption>First bites and drinks at the same market fresh off the plane.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214188081-9LUEAFXS2OX2H0SJSMEL/IMG_7989Blog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Madrid for the Toro Bravo Cookbook</image:title>
      <image:caption>Meaty goodness at one of Madrid's many Museos del Jamon -- a cured meat chain there.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214188781-9I17OVCLC4PDSL6W7RP1/IMG_8031DeMariaParrillaSweetbreadsChimichuriBlogShot.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Madrid for the Toro Bravo Cookbook</image:title>
      <image:caption>John took us later that night -- still no sleep -- to the Argentinian steakhouse De Maria Parrilla for their grilled sweetbreads and chimichurri that he'd loved on a previous trip to Madrid. Josh (next to John) liked them a lot and so did we.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214188987-HAOLSIPRDU99CAB36372/IMG_8069TabernaMaceirasBlog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Madrid for the Toro Bravo Cookbook</image:title>
      <image:caption>Kasey serving up Taberna Maceiras' house specialty arroz marineiro for brunch the next day.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214189180-KWO2E9JAADBPRN25H58F/IMG_8082RetiroParkBlog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Madrid for the Toro Bravo Cookbook</image:title>
      <image:caption>Funny menu at a cafe in Retiro Park. One of my favorite parks in the world. Went here every time I visited Madrid when I was in Spain in 1996.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214189776-GG2NYCG8SQ2QKKDK6LZS/IMG_8105SobrinodeBotinBlog1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Madrid for the Toro Bravo Cookbook</image:title>
      <image:caption>David is not about to eat that entire roasted suckling pig on his own. Dinner at Sobrino de Botin -- the oldest restaurant in the world. Open since 1725.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214190182-K3EZD0HGIWCU8ELZI7MD/IMG_8118ChocolateriaSanGinesBlog1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Madrid for the Toro Bravo Cookbook</image:title>
      <image:caption>Churros and chocolate at Chocolateria San Gines. Where all the staff hates you if you aren't Spanish but you don't care because you are still slightly drunk from the night before.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214190483-QBD9MLXRIP92657SF1E5/IMG_8123PortobelloPeachLiqueurBlog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Madrid for the Toro Bravo Cookbook</image:title>
      <image:caption>This was taken at the end one of the best meals that we had in Madrid. That bottle is filled with a really tasty housemade peach liqueur. Go to Portobello if you're in Madrid -- some of the best food of the trip.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214190680-H1QIBE11GNIRC3SI8IE1/IMG_8131BullfightBlog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Madrid for the Toro Bravo Cookbook</image:title>
      <image:caption>Of course we went to a bullfight on our last night in Madrid.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214190982-AKO82SOH587P2BJPUKFF/IMG_8146BullfightBlog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Madrid for the Toro Bravo Cookbook</image:title>
      <image:caption>The procession at the beginning...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214191280-8M66UK7RZRI9E9F2OR68/IMG_8159BullfightBlog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Madrid for the Toro Bravo Cookbook</image:title>
      <image:caption>Can't think of a better closing shot for the brave bulls' trip to Madrid.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/11/wordstock-2012-toro-bravo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214185988-7LESC1RP1Q06L1I0034V/McSweeneysWordstock2012Blog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Wordstock 2012 + Toro Bravo</image:title>
      <image:caption>Rachel Khong and Jordan Bass of McSweeney's Books at Wordstock 2012.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214185783-NT0QAPSSLQ9SCGVLCP7X/KimberlyWitherspoonWordstock2012Blog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Wordstock 2012 + Toro Bravo</image:title>
      <image:caption>Our literary agent, Kimberly Witherspoon, of InkWell Management moderating a panel at Wordstock 2012.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/11/yard-fresh-pt-24</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516064886387-HKLSYEZQHXBI0KCOXMXZ/PlumWineSangria.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 24</image:title>
      <image:caption>Plum wine sangria that tweaked from the Toro Bravo white wine sangria recipe. Mmmm.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214187181-NGDFR43NB3JWE3JAG1VG/ChickenRice.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 24</image:title>
      <image:caption>First roasted bird of the season -- stuffed with lemon and seasoned with a lot of olive oil and smoked paprika.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516064929673-XPJJ7NGP0IVG4X6SQVW2/SpicyGarlicDills.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 24</image:title>
      <image:caption>Last batch of spicy garlic dills. Didn't go overboard this year like I tend to with these...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516064958245-DHGMPYBIKCLRGT8JA4AV/LastHaul.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 24</image:title>
      <image:caption>And the last haul from the garden -- mostly went into soup...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214195481-AK0IKW7CJE3CDTHE3QIS/PlumWine2012.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 24</image:title>
      <image:caption>Made twice as much plum wine this year -- all from the Brooks plum tree in the front yard. Should have about 100 bottles come spring!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214196182-KFD6AAKQ9A9O8JLGHYV7/PotatoTostadaEgg.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 24</image:title>
      <image:caption>Potato tacos became potato tostadas for breakfast. One of my favorite breakfasts...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214196477-M59C950SXS4GVZHKGX8V/SockeyeGreenBeansCaul.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 24</image:title>
      <image:caption>Grilled sockeye that my neighbor caught (I'm so lucky) with grilled cauliflower and stewed green beans.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/11/sandor-ellix-katz-at-powells-november-14th-and-contest</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214187077-3MIAEG77DNRE3F7KHKQE/TheArtofFermentationBlog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Sandor Ellix Katz at Powell's November 14th and Contest!</image:title>
      <image:caption>Come to the downtown Powell's for Sandor's book event Wednesday, November 14th at 7:30pm. Comment here for a chance to win a copy of his newest book -- The Art of Fermentation!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214186686-ZM1P5V6JEPB3N4UMP8E4/SandorMeBlog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Sandor Ellix Katz at Powell's November 14th and Contest!</image:title>
      <image:caption>Sandor Ellix Katz and me at Short Mountain Sanctuary, a couple hours south of Nashville, in January 2009.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/10/cocotte-contest</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516065214280-XSL2W4VBBZ70FEV4HSGE/CocotteGC2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cocotte Contest</image:title>
      <image:caption>Comment here for the chance to win two $25 gift certificates to Portland's Cocotte!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/10/food-lovers-portland-suite-airbnb</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214185385-L97EWU9PPOXLBYPWJR3M/FoodLoversAirbnbBlog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Food Lover's Suite Airbnb</image:title>
      <image:caption>Come stay with me in North Portland through Airbnb!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214185686-0T4GHS8MPZU3JDEZ9EK5/FoodLoversAirbnbBlogSecondRoom.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Food Lover's Suite Airbnb</image:title>
      <image:caption>The second bedroom/reading room attached to the bedroom.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/10/for-your-viewing-pleasure-pt-7</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214184583-FLLQJNZQA2V1F5KP9ZM8/QuimetQuimetBlog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - For Your Viewing Pleasure Pt. 7</image:title>
      <image:caption>Tapas at Quimet Quimet in Barcelona for the Toro Bravo Cookbook, fall 2013 McSweeney's.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/09/for-your-viewing-pleasure-pt-6</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214183994-VTJQRQD0ZGVGAB6OMWE6/IMG_7715SaltCodFritters3BLOG.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - For Your Viewing Pleasure Pt. 6</image:title>
      <image:caption>Chef John Gorham whisking egg whites for Toro Bravo's salt cod fritter recipe for the cookbook, the book's photographer David Reamer to the right, and my set up in the foreground. Only 10 more recipes to go!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/09/hillsdale-paella-party-2012</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214184483-S1VRF2SNSFJRNPLELN7V/PaellaPartyHiggins.jpeg</image:loc>
      <image:title>Food Lover's Guide to Portland - Hillsdale Paella Party 2012</image:title>
      <image:caption>Chef Greg Higgins cooking up paella for 300 people at last year's Hillsdale Paella Party</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/09/portland-garagistes-pt-1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214178178-TCHHAAPZX3GH7CNQ6GM2/GaragistesBlog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Garagistes Pt. 1</image:title>
      <image:caption>There are many ways to use a garage...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/08/for-your-viewing-pleasure-pt-5</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214183781-SCO8ZF39PI4G8D1JAIVU/JohnFideosBlog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - For Your Viewing Pleasure Pt. 5</image:title>
      <image:caption>Toro Bravo's John Gorham cooking up some incredibly delicious back patio Rabbit Sausage Squid Ink Fideos for the Toro Bravo Cookbook.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/08/yard-fresh-pt-23</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214182579-UHXSCSGCS62J3DAGEE97/StrawberryMargaritas.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 23</image:title>
      <image:caption>Toro Bravo's John Gorham cooking up some incredibly delicious back patio Rabbit Sausage Squid Ink Fideos for the Toro Bravo Cookbook.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214182381-R4J0PPK7PG9V5TLI6SP4/Strawberries.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 23</image:title>
      <image:caption>There is a reason people go crazy over Hood strawberries for the short window that they're available every year. They're that good.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214178583-YO8EUK4QH1I7X0AJERMF/Garlic.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 23</image:title>
      <image:caption>First garlic harvest...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214182175-7UDKK8HZHZ2TKKNXJQBI/SecondHarvestGarlic1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 23</image:title>
      <image:caption>Second garlic harvest a couple weeks later. It was a pretty wet spring and early summer and I lost a lot of garlic to rot.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214177976-ML9NOXFUKPCOJDYE93Z5/FreybeChileCream.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 23</image:title>
      <image:caption>Made these for a 4th of July barbecue. Blended chipotle chiles and lime juice into cream cheese and then wrapped it in Freybe salame topped with a bite of homemade spicy garlic dill pickle. They went fast.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516155937445-QUXQXKCJ55JYIB8IUJ5Y/ArugulaPestoPorkEgg.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 23</image:title>
      <image:caption>I always look forward to hazelnut arugula pesto...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214174778-WTYXVKEZD0PQWW9U76SI/BeetSalad.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 23</image:title>
      <image:caption>Beet salad with a creamy Meyer lemon vinaigrette. A couple years ago I had an incredible beet salad at Evoe on Southeast Hawthorne and I've been dreaming of it by making various versions at home ever since.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214177683-ATX1PEM5XWM503KPI8BD/FlashyTroutsBack.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 23</image:title>
      <image:caption>Great year for lettuce. One of our many heads of delicious flashy trout's back lettuce.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214176282-QF5XKIAQFL6KXKWM8RHF/CherryPlum2012.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 23</image:title>
      <image:caption>All of 2012's cherry plum wine is bottled -- nearly 50 bottles. So good. The plums in the front yard are ripening now and I'll probably start this year's plum wine this weekend.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214181781-RM4D86LAEFZT73NRM8RL/SasquatchPowells.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 23</image:title>
      <image:caption>It's not exactly edible but wanted to share with you this Powell's promo. that includes my book and a whole bunch of other great food and outdoor books from publisher Sasquatch Books. 30 percent off all of these titles for a limited time at Powell's Books.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/08/2012-tour-de-hives</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214182780-NJXFTHYW1SMWZDIWLWWH/ZengerTourdeHives1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - 2012 Tour de Hives</image:title>
      <image:caption>Check out this year's 2nd annual Tour de Hives put on by the Zenger Farm Bee Group.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/07/friend-food-pt-5</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214181398-ZY0XA2P7Z8DSUPRJU81N/RaleOldFaithful.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 5</image:title>
      <image:caption>Our dear old friends Rale, Elizabeth and Maya moved away from us to Missoula and we are sad. Rale Sidebottom has the best name of anyone I know and he also sends the best parcels in the mail. He sent me this a while back and I loved it. Not as much as I love him though.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214179580-YKTYID6QXBQM3RFCVG4V/MichelleRhubarb.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 5</image:title>
      <image:caption>My friend Michelle recently moved and she has an enormous rhubarb plant in her yard. She didn't have time to cook with it so she gave me all of it and I chopped it up and made...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214180178-0DF5KUDX3E6L89S7IL14/MichelleRhubarbSyrup.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 5</image:title>
      <image:caption>Rhubarb syrup! So far we've just had it with seltzer but rhubarb margaritas are in our near future...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214174373-999GIAHEPWAPTFYHZGRE/AuttyIndiaFood.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 5</image:title>
      <image:caption>My dear old friend Autumn moved to India a little more than a year ago and when she visited us this spring she brought us all of these treats. Lucky.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214173782-9ZQDE7XGD2M3FLTUOW43/AnthonyPeppers.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 5</image:title>
      <image:caption>Our friend Anthony grows all sorts of chiles from seed every year and he's kind enough to always give us some. This year he gave us shisito, cherry bomb and aji chile plants and they are happy and healthy in the backyard. Future hot sauce.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214177479-JQA3HBEI4A0F3S8I9NQD/DavidSauce.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 5</image:title>
      <image:caption>My King of the Brine friend David Barber of Picklopolis recently gave us a couple bottles of his excellent hot sauce after he got his lovely new tattoo from my boyfriend Tyler at Grizzly Tattoo to commemorate his baby girl. The tattoo -- "Junior Pearl -- mon petit cornichon." Love.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214173188-4BHPXM14YJ1VWD0TPRZ5/2012PlumCherryWine.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 5</image:title>
      <image:caption>Finally finished bottling the 50 or so bottles of last year's plum cherry wine. It would have been without the cherries if it weren't for my lovely friends and neighbors.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214180579-B0ABYGX2OXM8H36JEQRF/NatCider.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 5</image:title>
      <image:caption>Our friend Nat West dropped off a case of his super tasty hard cider that's now available in all sorts of restaurants and bars around town. Go Nat!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214173334-9AHN6WAJS1LD2SGY6EF0/AlisonChrisCandy.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 5</image:title>
      <image:caption>And last but not least our friend Alison and her boyfriend Chris brought us back some tasty candy from Massachusetts. Witches did not make it.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/07/2012-oregon-brewers-festival</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214181180-A03SG1RD2C5E10ZYAQEG/OBFTimothyHorn1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - 2012 Oregon Brewers Festival</image:title>
      <image:caption>The 2011 Oregon Brewers Festival, photo taken by Timothy Horn.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/07/the-art-of-living-according-to-joe-beef</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214178981-SVBPZV69PQYA0DH84XP6/JoeBeefBook-e1341945406434.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - The Art of Living According to Joe Beef</image:title>
      <image:caption>I love this book.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214150680-7K2UKEA9GEXWUCHD558K/MashBeefBraiseJoeBeef.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - The Art of Living According to Joe Beef</image:title>
      <image:caption>Joe Beef's Hot Daube de Joues de Boeuf Chaude over mashed potatoes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214152477-QYYLVXPMFDREHNI9FJ7F/PreBraiseJoeBeef.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - The Art of Living According to Joe Beef</image:title>
      <image:caption>Before setting it to braise...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214152187-A6CHVNCRC3XV68MDBPLS/PostBraiseJoeBeef.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - The Art of Living According to Joe Beef</image:title>
      <image:caption>A couple hours later...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214150896-O6P4ILTSWIZSAI7FRV5J/MashJoeBeef.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - The Art of Living According to Joe Beef</image:title>
      <image:caption>Joe Beef's potato ricer mashed potatoes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214179384-E4RKL6H23T97KOX35SCU/KaleJoeBeef.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - The Art of Living According to Joe Beef</image:title>
      <image:caption>I didn't have a hangover but Joe Beef's Kale for a Hangover cured me of something I'm sure.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/07/for-your-viewing-pleasure-pt-4</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214170178-8OUGTIKXOGUU260BKXOJ/JoshMerguezBlog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - For Your Viewing Pleasure Pt. 4</image:title>
      <image:caption>Toro Bravo's charcuterie program manager Josh Scofield tying off the just stuffed North African sausage.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/07/yard-fresh-pt-22</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214168983-GY9XKP1I167038PQIEL2/Deviled.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 22</image:title>
      <image:caption>Deviled eggs with minced pickle, onion, herbs and chive blossoms.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214167484-C190TLINPTVEG7GHVUDD/AvoEgg.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 22</image:title>
      <image:caption>We've been doing a lot of recipe testing for the Toro Bravo Cookbook and we had leftover avocado salad from that so made it into a tasty scramble over toast.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214167980-YOZ6P1XRGAKLE85S1MRQ/Burgers.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 22</image:title>
      <image:caption>Straight-up grilled burgers with cheddar, onion and bacon on ciabatta rolls.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214169786-9OY1Q1DYC8QLEK73VA8K/HamEggPesto.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 22</image:title>
      <image:caption>Ham, egg and homemade arugula pesto on toast.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516216529502-6KCTIQU76JAYJ03MT54V/PotatoTacoMashUp.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 22</image:title>
      <image:caption>Potato taco mash-up with salsa verde, cilantro, lots of lime and sour cream.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214169184-0G27778N56TMCKS1ZWYT/FreshAsparagus.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 22</image:title>
      <image:caption>We were at the bar one night and a girl had a big bag filled with asparagus that she was giving away. Her friend is starting an asparagus cooperative and she's been helping him get the word out. I grilled it up in a miso vinaigrette and it was really tasty.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214168688-TYAR9N2SHK6FJNM57X47/ChickenSaladLemon.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 22</image:title>
      <image:caption>It's not all that pretty but made this lemony, mustard seed chicken salad with leftover pieces from a roasted chicken and it was really good.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214172986-7PSGT2BRJZFZVHZT7B9A/SalsaVerdeHamEgg.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 22</image:title>
      <image:caption>More Toro Bravo Cookbook leftovers -- took some leftover salsa verde from recipe testing and scrambled it with ham and brie.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214172385-VANJGRXZEMM2KGCF63O4/PotatoChiliMashEgg.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 22</image:title>
      <image:caption>Potato, sauteed chile and egg mash. Another case of the not-so-pretty but very tasty.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214169481-7RRIQJZFKSMSEY8PVX7G/FutureFood.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 22</image:title>
      <image:caption>Future food!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/06/at-home-on-the-range-presented-by-elizabeth-gilbert</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516216659345-PRE9SHUIKLFD8C1W3FJL/AtHomeontheRange.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - At Home on the Range presented by Elizabeth Gilbert</image:title>
      <image:caption>McSweeney's reprint of Elizabeth Gilbert's great-grandmother's cookbook At Home on the Range.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214170376-RXZJBJ4L6URXV8HW7L3E/McSweeneysBooks.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - At Home on the Range presented by Elizabeth Gilbert</image:title>
      <image:caption>My first box of books arrived for the McSweeney's $100 for 10 books Book Release Club...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214170476-FBK11K4GEGCXXSE950A8/McSweeneysBooks2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - At Home on the Range presented by Elizabeth Gilbert</image:title>
      <image:caption>Two down, one to go!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516216786197-8YWCJXPXEB9Q8BC71UBD/Meatloaf.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - At Home on the Range presented by Elizabeth Gilbert</image:title>
      <image:caption>At Home on the Range meatloaf recipe.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516216831555-866M8PW0STJSW2QEQNFG/Meatloaf2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - At Home on the Range presented by Elizabeth Gilbert</image:title>
      <image:caption>All together now.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516216861961-Z6KHW15O686LQ6UQ9L0Y/Meatloaf3.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - At Home on the Range presented by Elizabeth Gilbert</image:title>
      <image:caption>Filled with three unsliced hardboiled eggs and topped with bacon.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516216884485-1O5WN9CWZD8VQRM7L40C/Meatloaf4.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - At Home on the Range presented by Elizabeth Gilbert</image:title>
      <image:caption>And a can of tomato soup...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516216931256-7PRM7WU485ARUQKETKQD/Meatloaf5.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - At Home on the Range presented by Elizabeth Gilbert</image:title>
      <image:caption>Slice and serve!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214168483-IXHRGA2IIMAGRUAHX4ZG/Cacciatore.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - At Home on the Range presented by Elizabeth Gilbert</image:title>
      <image:caption>Chicken cacciatore over spaghetti with arugula hazelnut pesto.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/06/eating-local-guide-by-jen-bracy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214162183-DNVYXQVDRE4C4RJYVL0D/EatingLocal1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Eating Local Guide by Jen Bracy</image:title>
      <image:caption>Have you seen this around town?</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214162478-YG7CHWQSX5C6TAZAJHU0/EatingLocal2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Eating Local Guide by Jen Bracy</image:title>
      <image:caption>Do you wonder what it is?</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214162580-XICNLGHEFR6WEIOB1748/EatingLocal3.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Eating Local Guide by Jen Bracy</image:title>
      <image:caption>Well, here's what's inside.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/06/food-in-jars-by-marisa-mcclellan</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214162779-I0KYYHAY6SY12ZQJ9VEN/FoodInJars1-e1338579211749.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Food in Jars by Marisa McClellan</image:title>
      <image:caption>Marisa McClellan's new book includes 100-plus recipes for canning and preserving...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/06/for-your-viewing-pleasure-pt-3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214164285-FTM6C8PREDN4XDB3ZMT6/JohnMaryBlog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - For Your Viewing Pleasure Pt. 3</image:title>
      <image:caption>Chef-owner John Gorham and Mary Hatz doing prep. on the Toro Bravo line for a Friday dinner service...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/05/diy-meat-smoking-pt-2-qa-with-dave-blaikie</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214159993-I1YDU1470UGRER7YKZWZ/BlaikieResizeBlog1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - DIY Meat Smoking Pt. 2 -- Q&amp;A with Dave Blaikie</image:title>
      <image:caption>Dave Blaikie is a meat smoking master...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214159600-MK9EWFEZ8YOXADTUO6GB/Blaikie2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - DIY Meat Smoking Pt. 2 -- Q&amp;A with Dave Blaikie</image:title>
      <image:caption>Dave and Tyler doing what smoking meat requires -- a lot of waiting...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214159546-ZKPFWUL3X2XRL5ECDYAG/Blaikie.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - DIY Meat Smoking Pt. 2 -- Q&amp;A with Dave Blaikie</image:title>
      <image:caption>Blaikie with friends with a rib in his hands. Eating smoked meat from the smoker that he built of course...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214165776-6KQ17O2W6933MWSKDG3E/Pork.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - DIY Meat Smoking Pt. 2 -- Q&amp;A with Dave Blaikie</image:title>
      <image:caption>After learning from the master Tyler tried his hand at some smoked pork butt. It turned out really good.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214166485-HU0S5O52JAOXBGW3WMAD/SmokedPork1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - DIY Meat Smoking Pt. 2 -- Q&amp;A with Dave Blaikie</image:title>
      <image:caption>Juicy and perfectly smoked pork butt.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/05/diy-meat-smoking-pt-1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214156384-FP7PMD50247ZZFPDK3ZZ/DavesSmokerTylerPhoto.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - DIY Meat Smoking Pt. 1</image:title>
      <image:caption>Our friend Dave Blaikie built this smoker and we're storing it for him in our backyard. We are lucky.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214164585-Y1MAB96SD3H7A09V4GAA/MeatforSmoker2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - DIY Meat Smoking Pt. 1</image:title>
      <image:caption>Gartner's never fails -- brisket, pork spare ribs, pork butt and Dave brought beef ribs.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214156687-D1XUYU4RJF28Z746UCKC/MeatInSmoker.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - DIY Meat Smoking Pt. 1</image:title>
      <image:caption>We gave all the cuts nice dry rubs and put them in the smoker when it was 200 and nicely, lightly smoking.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214158185-S5EPVQBY8RWW62JT56KX/SmokerCrew.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - DIY Meat Smoking Pt. 1</image:title>
      <image:caption>Masters of the meat -- Rachel, Dave and Tyler. And Rubin -- can't forget the white wolfie.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214155680-ZZCB098RGO95KGEZU3F3/ApplewoodSplitting.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - DIY Meat Smoking Pt. 1</image:title>
      <image:caption>Splitting apple wood while the meat smoked. Apple wood is great for smoking meat and seafood.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214157485-VY6ZG0AFGXXB63RX8UNX/OptimalHeat.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - DIY Meat Smoking Pt. 1</image:title>
      <image:caption>Sweet spot.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214157687-HW9FX42DSAYVKMB0ENB1/SmokedMeat.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - DIY Meat Smoking Pt. 1</image:title>
      <image:caption>Not much longer to go.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214156282-F7K1YAB051QEKQNCI3AZ/CarvingTime.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - DIY Meat Smoking Pt. 1</image:title>
      <image:caption>Carving time.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214155900-D9TVUCO1JAZPCT7YV68K/Brisket.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - DIY Meat Smoking Pt. 1</image:title>
      <image:caption>Brisket!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214157182-43FVO0THYH74H3CNSNXU/MeatMountain.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - DIY Meat Smoking Pt. 1</image:title>
      <image:caption>We climbed meat mountain and lived to tell the tale! So good.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/05/taste-of-the-nation-2012</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214165486-HKAN0GHSN659KW1XD6RB/OvenShaker1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation Portland 2012</image:title>
      <image:caption>Oven &amp; Shaker fixing up and serving tasty little meatball puccia at the 2012 Portland Taste of the Nation.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214163585-HCLZ0I7IWZFBPH370105/GrunerFoie.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation Portland 2012</image:title>
      <image:caption>One of the most decadent treats of the night was Gruner's foie gras torchon on toasted brioche topped with riesling pickled rhubarb. One of my favorites of the night and they went fast.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214159081-Q18VKFHN7K8QBA1PQD9B/BambooAmberjack.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation Portland 2012</image:title>
      <image:caption>Another favorite only available to VIP ticket holders (spend more on your ticket for several additional tastes and early entry) was Bamboo Sushi's amberjack topped with red jalapeno, cilantro, black flying fish roe and miso vinaigrette.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214166894-TH8I94W6I87J0Q7KFEBB/TOTNLoadedUp.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation Portland 2012</image:title>
      <image:caption>My friend Craig joined me this year and this is what his tray looked like 10 minutes in. So many tasty treats. And we got to sample a lot of nice wine, beer and spirits as well.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214160585-H6S9MVII3IACF4BZAFX4/Chop.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation Portland 2012</image:title>
      <image:caption>Chop's table was very popular and they had one of the most diverse spreads of any of the partipants. Tried all kinds of delicious salames, proscuittos and pates and had a difficult time leaving that table and moving along...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214160984-94OL8WS98AMY40RPNM9N/CrowdShot.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation Portland 2012</image:title>
      <image:caption>This was probably about 30 minutes into general admission. Packed but not uncomfortable because of all the natural light and air flow above. Everyone was in great spirits sampling all the food and drink and knowing that all money spent goes to a great cause.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214165895-EI5GP2LVMR0WMYAUI7DD/Roulette1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation Portland 2012</image:title>
      <image:caption>For $25 you could try your luck at restaurant roulette. All sorts of local food and drink gift certificates to be won...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1516385739748-Y305L95XSRJTH3ENZ5MA/MyRoulette.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation Portland 2012</image:title>
      <image:caption>I won these! Anya Spence of Miss Zumstein is a good friend of a friend and looking forward to using both GCs.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214161474-S96JQJ1W5A582X533OMW/DepartureBoa.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation Portland 2012</image:title>
      <image:caption>Departure was serving up one of my other favorites of the night -- spicy steamed honey chicken bao.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214161778-S6HQS9WGBV5T8P2K62FU/DepartureCloseup.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation Portland 2012</image:title>
      <image:caption>They deserve a close-up -- Departure's spicy chicken bao.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214159302-C0SYX1IWL6UTAN53WIUO/Andina.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation Portland 2012</image:title>
      <image:caption>I always look forward to what Andina cooks up for Taste of the Nation. This year they did lomo saltado empanadas and potato, avocado, smoked tomato causitas. Both were delicious as always.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214160483-IX007ZCVE0I19M6U946B/CapturedPorches.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation Portland 2012</image:title>
      <image:caption>My boyfriend's friend Brewer Dylan Goldsmith of Captured by Porches poured my friend Craig an alt beer right before Mayor Sam Adams gave a speech declaring May 8th officially No Child Hungry Day and at the end thanked Dylan for the tasty IPA he was drinking.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214166078-2IMEKR00F6HQNIPBIAR1/SilentRaffle.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation Portland 2012</image:title>
      <image:caption>Happy to donate some copies of my book to the silent raffle. My book came with gift certificates to Chop, Nong's Khao Man Gai and Missionary Chocolates. Not too shabby.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214163679-L603QZKYMBA4WTWEMP57/IrvingStreet.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation Portland 2012</image:title>
      <image:caption>Closing shot -- love this one of Irving Street Kitchen's station cooking up potato latkes with gravlax and apple butter. Can't beat cooking in sunglasses...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/05/kids-meals-with-seeds-zenger-farm-burgerville</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214166785-M37WJSZO6LKD90JQYDUU/SpringKidsMeal_Seeds1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Kids' Meals with Seeds -- Zenger Farm &amp; Burgerville</image:title>
      <image:caption>Zenger Farms seed packets with all Burgerville kids' meals through May!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/04/winner-of-taste-of-the-nation-portland-2012-tickets</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214158577-77I1ODXJMVC7SNSU9IV1/TasteofNation2012WinnerNumber2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Winner of Taste of the Nation Portland 2012 Tickets!</image:title>
      <image:caption>Congratulations lucky number 6 commenter! Email me so we can set aside two tickets for you at will call!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/04/taste-of-the-nation-portland-2012-ticket-giveaway</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214090284-8UN543KU1Y9UDTN2ERPY/BiwaPorkLettuceWraps.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation Portland 2012 -- Ticket Giveaway!</image:title>
      <image:caption>Biwa kicked ass at last year's 2011 Portland Taste of the Nation as usual with their braised pork lettuce wraps with pickled veggies.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/04/vijs-cookbook-pt-2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214142898-NKFULQNUF5HV5S3S55X7/VijLambCurry.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Vij's Cookbook Pt. 2</image:title>
      <image:caption>We had good friends over for this one -- Vij's lamb curry. It was really tasty and we will definitely be making it again.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214143187-3NK4X1MC2F4JLSRMVH9B/VijLambCurryCabbageCurry.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Vij's Cookbook Pt. 2</image:title>
      <image:caption>We served the Vij lamb curry with this quick cabbage curry with mustard seeds that still had a lot of crunch and flavor to it and was really tasty.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214142283-JRK6T0HHQZH5UB2B3UKX/VijBasmati.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Vij's Cookbook Pt. 2</image:title>
      <image:caption>I went ahead and bought a twenty pound sack of basmati from Fiji Emporium on North Interstate Ave. since I cooked a lot of Indian food over the winter and early spring.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214143381-I1SIS4MZEE1O3HT3K6G9/VijSpice.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Vij's Cookbook Pt. 2</image:title>
      <image:caption>I've been bulking up on my Indian spices as well...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214143680-G3DLU3IQVFDCCJMRH8SE/VijVegCurryBlackChickpeaCurryRaita.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Vij's Cookbook Pt. 2</image:title>
      <image:caption>This simple vegetable curry was really tasty with raita and black chickpea curry.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214142784-UUNYRY7TYWLXJYCTGMHH/VijChai.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Vij's Cookbook Pt. 2</image:title>
      <image:caption>We make a lot of the Vij chai now too. It's a simple one with green cardamom and fennel.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/04/yard-fresh-pt-21</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214154889-1N55PNFI7EIM5TGWT9L3/TylerLunch.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 21</image:title>
      <image:caption>Loved the art on the bag and the sandwich inside it. Simple ham sammy with seeded wheat hit the spot.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214155377-5QKTO5KADRM6AH1LF8O2/TylerLunchInside.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 21</image:title>
      <image:caption>The only thing really going in the yard right now that's ready to eat is the arugula that volunteered so we've been having a lot of salads with it and throwing it in scrambles and sandwiches.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214146787-4YGMSW834QCL9P5ORCBB/ArugulaBack.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 21</image:title>
      <image:caption>The only thing really going in the yard right now that's ready to eat is the arugula that volunteered so we've been having a lot of salads with it and throwing it in scrambles and sandwiches.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214151183-0MPLHML0IRW7LI5B9MSY/NurembergerPotatoKale.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 21</image:title>
      <image:caption>I love Edelweiss Sausage &amp; Delicatessen and their oregano-coated Nuremberger is one of my favorites. I sauteed it and served it with potatoes and kale with lemon butter. Really good.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214149078-5EEUYAGF26OYJLKHNQPS/EdelweissPaprikaLoaf.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 21</image:title>
      <image:caption>And I can't make a trip to Edelweiss without getting some of their paprika loaf thinly sliced. If you haven't had it then please do yourself a favor and go buy some. You won't be disappointed.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214151783-NN5MA3BI98KPC8KX7X7H/PaprikaLoafSammy.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 21</image:title>
      <image:caption>My favorite way to eat it is stacked on lightly toasted bread with mayonnaise and sometimes slivered onion. That's it -- keep it simple.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214147687-27WQ562F7436WG0F262Q/CheeseBreadEgg.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 21</image:title>
      <image:caption>Simple broiled cheese bread with egg. Mixed mozzarella, onion and mayonnaise for the cheese sauce.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214153385-LH33RZVU4VY03WTMSIUI/SpagEgg.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 21</image:title>
      <image:caption>Another tasty, savory breakfast -- this time with leftover spaghetti in red sauce.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/04/for-your-viewing-pleasure-pt-2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214152781-VDL973XZ8M54DEIEAKJS/RecipeTestingMarch25Blog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - For Your Viewing Pleasure Pt. 2</image:title>
      <image:caption>John and Tyler recipe testing the chicken with jamon and manchego for the Toro Bravo Cookbook, due out fall 2013 from McSweeney's.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/03/cooking-from-lucky-peach</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214144785-8YF9O2K38LBY25N26TWN/BlackenedRecipe.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking from Lucky Peach</image:title>
      <image:caption>I decided to cook up this blackened bluefish recipe in the second issue of Lucky Peach...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214144284-MYC67SL6HDHJ1D8QNRUL/BlackenedFixings.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking from Lucky Peach</image:title>
      <image:caption>I got the fixings together -- homemade miso mayo made with my year-plus old homemade miso, pickles, spicy chips and thinly sliced iceberg.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214144482-5JI3VHEH0I0OFOSB3P15/BlackenedOpen.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking from Lucky Peach</image:title>
      <image:caption>I blackened dover because that was what looked best at the market...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214143902-9YQRES0RXGXQMGX1ESH4/BlackenedDoverSammy.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking from Lucky Peach</image:title>
      <image:caption>And then I put it all together in between buttered and broiled ciabatta. So fucking delicious. Cook this!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214149282-SKAHXN9FSL6HWIQM9R50/EggCustardBlackenedSammy.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking from Lucky Peach</image:title>
      <image:caption>I made a custardy breakfast sandwich with the leftover blackening spices, miso mayo, iceberg and some cheddar on ciabatta.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214150181-J4W7GCHLESL4V8PTUK0J/LuckyPeachCake.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking from Lucky Peach</image:title>
      <image:caption>The third and latest issue of Lucky Peach, on shelves now, has this story by Rachel Khong...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214154377-04LQP37M0SOPVZ5FXKLV/TwoMinuteChocolateMugCake2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Cooking from Lucky Peach</image:title>
      <image:caption>Including a recipe for this Two Minute Chocolate Mug Cake that I've made a couple times now. It's not so pretty but it is fun, quick and tasty.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/03/tender-by-nigel-slater</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214153974-J9YQEZRE0OKAMQB0NQGT/TenderSlater.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Tender by Nigel Slater</image:title>
      <image:caption>I've had this Nigel Slater's cookbook Tender for about a year now and I'm really looking forward to cooking more from it this summer.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214154072-Q2JAA1F93TWQABBJBCGT/TenderSlater2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Tender by Nigel Slater</image:title>
      <image:caption>A peek inside...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214153083-4F9XPZ7KGHH5PZYFO2TU/RoastedPotatoesThyme2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Tender by Nigel Slater</image:title>
      <image:caption>Thinly sliced roasted potatoes with butter and thyme.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214147187-NH9OBVY4TSANOMTPGQHZ/BeefBeerStewRoastPotatoesApplesauce.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Tender by Nigel Slater</image:title>
      <image:caption>Beer braised beef stew with homemade applesauce and roasted potatoes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214147486-TKEE1VGPESROIRR2TO9C/BeefPotatoEgg.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Tender by Nigel Slater</image:title>
      <image:caption>Stew and potato leftovers with one over-easy for breakfast.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214130708-GSVFCNRFFMXCOS2UNSQ6/CauliflourCheeseMustardSoup.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Tender by Nigel Slater</image:title>
      <image:caption>This cauliflour cheese mustard soup is so good that I got a few friends to make it in the same week. Really.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214135379-VU0QY9JP285NTMXVVUKX/CabbageSausageSoup1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Tender by Nigel Slater</image:title>
      <image:caption>Cabbage sausage soup with a few other bites on the side.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/03/yard-fresh-pt-20</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214145477-C7KX3HAAZH890S79I992/DeviledPickledBeetEggs2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 20</image:title>
      <image:caption>Because Gruner was out of their's the last time I went I decided to try my hand at deviled pickled beet eggs. They turned out great.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214139206-QBH5MGKJ5MC4XHNOR4R5/DungenessScrambleMeyerLemonButter.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 20</image:title>
      <image:caption>Dungeness scramble with butter, Meyer lemon and yellow onion.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214140675-RP4T5B57R5G6A5KWVJNT/Roastedchickenbrusselssproutsandwich.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 20</image:title>
      <image:caption>Roasted chicken and brussels sprout sandwich on sourdough.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214139682-7IRMVT3XIXVT3XNR26IT/GrandCentralPBCookies.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 20</image:title>
      <image:caption>Big and buttery Grand Central Bakery peanut butter cookies.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214137624-N79MTBEN9IREVZ0XCS55/BreakfastinBed.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 20</image:title>
      <image:caption>Breakfast in bed with those PB cookies, tangerine and coffee and orange juice.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214149979-WHAE2IRLXYX6YVQ99724/GalloPintoMiMeroMoleLeftovers.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 20</image:title>
      <image:caption>Leftover beans and rice from the excellent Mi Mero Mole with Costa Rican Lizano. Gallo Pinto!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/03/the-parish-qa-with-tobias-hogan-and-ethan-powell</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214145978-8YXHSMF1FYZJ2K9SMMQH/EaTGuys2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - The Parish: Q&amp;A with Tobias Hogan and Ethan Powell</image:title>
      <image:caption>Ethan Powell and Tobias Hogan are at it again -- their new Cajun/Creole restaurant The Parish is set to open this summer in The Pearl.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/02/happy-anniversary-blog-three-years-and-counting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214086387-6GNA6WJJYZPQ6B6BXPEY/Nettle3.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Happy Anniversary Blog: Three years and counting</image:title>
      <image:caption>Stinging nettle booty.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214096679-ZZ3CKHJH9HMT2PALINHN/GrizzlyOpeningFood3.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Happy Anniversary Blog: Three years and counting</image:title>
      <image:caption>So much good food and drink from Tasty n Sons, The Bye &amp; Bye, EaT Oyster Bar, Pix Patisserie, Che Cafe, Jaime Henderson and Hopworks for Grizzly Tattoo's opening party.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214092803-Q1PZ1SQWFY3DCJQX6UCU/RubinMagazines1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Happy Anniversary Blog: Three years and counting</image:title>
      <image:caption>My dog claims to be co-author.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214117480-H1UZEQ6Y633TUPP3UAH6/MontinoreKaren.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Happy Anniversary Blog: Three years and counting</image:title>
      <image:caption>My friend Karen checking out the bull horn stuffed with...at Montinore Vineyards.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214124587-T7UHSP51MK1Z3ENSVNVN/DavidGeorgeLiz.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Happy Anniversary Blog: Three years and counting</image:title>
      <image:caption>Festival organizers David Picklopolis Barber, me, and Mr. George dapper foodist Winborn right before the doors closed.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214146385-6K2DZZSBI29Z308X9OJ4/Wordstock2011.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Happy Anniversary Blog: Three years and counting</image:title>
      <image:caption>Todd Sattersten, me, Kelley Roy and Jen Stevenson after our panel at Wordstock 2011.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214131187-MOKETFTV6SWBWXTFO304/LuckyPeach.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Happy Anniversary Blog: Three years and counting</image:title>
      <image:caption>Second issue of Lucky Peach hot off the presses!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214141177-KYP3YFYPE1W7UM9PBUR5/ToroProposal.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Happy Anniversary Blog: Three years and counting</image:title>
      <image:caption>This is the proposal that our agent sent out to seal the deal with McSweeney's Books.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/02/for-your-viewing-pleasure</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214146082-UEIOD4UFYDFWHOLBBSUK/TestingMoroccanTunaAndCouscous.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - For Your Viewing Pleasure...</image:title>
      <image:caption>Left to right -- Tyler, John and Josh testing the couscous for the Moroccan tuna in the Toro Bravo Cookbook, due out fall 2013 from McSweeney's.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/02/portlands-yard-garden-patio-show-feb-17-19-2012</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213899974-ALDBCT1WPBG38E0UZAHM/dandelionwine3.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland's Yard, Garden &amp; Patio Show Feb. 17-19, 2012</image:title>
      <image:caption>Turn your weeds into wine -- dandelion wine! I'll be talking all things fermented at this years Yard, Garden &amp; Patio Show on Saturday, February 18th at the Oregon Convention Center.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214146580-C3UF8O8ZF97Q0GAYP0FM/YGPScreenShot.png</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland's Yard, Garden &amp; Patio Show Feb. 17-19, 2012</image:title>
      <image:caption>YGPScreenShot</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/02/yard-fresh-pt-19</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214140385-BOPIKTXTGYRFBT3IMWJY/PulledPorkEggs.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 19</image:title>
      <image:caption>One of our best skillet breakfasts to date -- pulled pork, cheddar, onion and eggs.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214140201-IM6GR5DV351V6RCV7TP4/PulledPork.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 19</image:title>
      <image:caption>This was our first meal with the spicy pulled pork that I recently made -- straight up on a bun with spicy garlic dills.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214140487-ROPHYSIPZIQ0BJLKLRXR/PulledPorkRice.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 19</image:title>
      <image:caption>Then we had it over turmeric rice and that was great for all of the sauce.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214139895-GVRCR17UXOQKER298RIP/MeyerLemonMisoPastaHazel.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 19</image:title>
      <image:caption>This Meyer lemon miso pasta with hazelnuts, carrots and cilantro was really fresh and tasty.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214141674-4IGY3Y6NNVZHVY9OTLMW/TurkeyBrusselsRice.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 19</image:title>
      <image:caption>And so was this saute of turkey and brussels sprouts with a light gravy over rice.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214137821-LLWB4ES592FY2FJJAF9F/CheesebreadsBeetsHoneycrisp.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 19</image:title>
      <image:caption>We make this sort of a snack platter a lot in the winter -- cheese breads with grated onion, homemade pickled beets and honeycrisp apple.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214138609-HJCJUVM88SIUFGPQEZEL/DungenessSammy.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 19</image:title>
      <image:caption>Dungeness drizzled in Meyer lemon butter on a soft Viet-French baguette with mayo and Sriracha. So fucking good.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/01/oregon-mint-pt-4</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214140924-D6WYQLSWTGFMDSD09A2A/StevenSmithTea.png</image:loc>
      <image:title>Food Lover's Guide to Portland - Oregon Mint Pt. 4</image:title>
      <image:caption>If you aren't in the Portland area or visiting anytime soon you can buy Steven Smith Tea online here.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/01/the-toro-bravo-cookbook-coming-soon-from-mcsweeneys</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214141177-KYP3YFYPE1W7UM9PBUR5/ToroProposal.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - The Toro Bravo Cookbook Coming Soon from McSweeney's...</image:title>
      <image:caption>This is the proposal that our agent sent out to seal the deal...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/01/oregon-mint-pt-3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214134687-Y405NANAIQWTKWR1ZCXX/ButlerMintOil.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Oregon Mint Pt. 3</image:title>
      <image:caption>Butler Farms peppermint oil packs a punch.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214137287-B3YVX4RH9MC1NNHDLVUR/TimButlerMintOil.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Oregon Mint Pt. 3</image:title>
      <image:caption>Tim Butler with a tiny jar of the mint oil that his farm produces and distills...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214134482-3WWWX3N8XK9GQAHXOW2Y/ButlerFarmsMintoStills.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Oregon Mint Pt. 3</image:title>
      <image:caption>Where Butler farms peppermint turns into peppermint oil.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/01/yard-fresh-pt-18</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214131581-EQ1UNXVZR8RCWE1RTLJ2/Posole.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 18</image:title>
      <image:caption>My first and favorite thing that I've cooked in a slow cooker. Posole makes me happy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214132780-WW2L0YD5STA2O0HCF7M6/PosoleFixings.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 18</image:title>
      <image:caption>Some of my favorite posole fixings...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214133685-ERDCZURDC9VGDE848WDR/SunnyUpOverChanterelleRisotto.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 18</image:title>
      <image:caption>Breakfast doesn't get much better than this -- sunny side up over chanterelle risotto.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214131106-R0ZJMO0TA37F45N6S9WW/CheeseBreadsApple.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 18</image:title>
      <image:caption>Late night snack -- cheddar/paprika/onion cheese breads and Fuji apple.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214130208-0H1YBCG6KD2GHOBVXO9W/BrusselsBaconMisoButterSpag.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 18</image:title>
      <image:caption>Brussels sprout bacon and miso butter spaghetti with toasted hazelnuts and pecorino. Will be repeating.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214136980-NL4QPCMWAPPNID9WEM85/SweetNantes.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 18</image:title>
      <image:caption>The last of the sweet Nantes carrot harvest from the backyard...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214135982-MU2OFR3EN9RZHEAI8YU2/FinalNantesHotSaucejpg.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 18</image:title>
      <image:caption>And the Belize-style hot sauce that I made with a lot of them. One of my favorites.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214130583-GG2WFCB95Z1VC95EOG7N/CaramelizedOnionPepperSpagRadishSald.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 18</image:title>
      <image:caption>Caramelized onion and jalapeno spaghetti with hazelnuts and a lime radish salad.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2012/01/happy-2012</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214136107-7XZIJZJRVIVE984YWGX7/HotChocolate.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Happy 2012!</image:title>
      <image:caption>Here's some hot chocolate for you and me. I hope you like it...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/12/oregon-mint-pt-2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214134191-KH27B2ED0BC8UFQH8VSE/ButlerFarms.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Oregon Mint Pt. 2</image:title>
      <image:caption>Butler Farms in Stayton, Oregon in December 2010.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/12/oregon-mint-pt-1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214136680-CRGWSPZF60L5Z74ETAFY/StateofMintEP1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Oregon Mint Pt. 1</image:title>
      <image:caption>Edible Portland sent this lovely card out to folks for the holidays.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/12/young-winemakers-of-oregon-event</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214137405-1ZRSY33ON7SWMJYLI910/YoungWinemakersEvent2.png</image:loc>
      <image:title>Food Lover's Guide to Portland - Young Winemakers of Oregon Event</image:title>
      <image:caption>Young Winemakers of Oregon this Saturday...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/12/friend-food-pt-4</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214130914-X44HVB897KBSOLNO1FPP/ChanterelleRisotto.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 4</image:title>
      <image:caption>Our friend Pete gave us the beautiful foraged mushrooms that made this chanterelle brussels sprout risotto so special. He also regularly gifts us with his homebrew. We're so lucky.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214134112-MGTR4PY2O6G0IHHWTEMG/AlisonMeringue2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 4</image:title>
      <image:caption>Our very good friend and neighbor Alison baked us this lovely lemon meringue pie for Thanksgiving this year. I really miss this pie. So good</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214136502-4SZ8GH5B766926TSYQ17/PeteWine.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 4</image:title>
      <image:caption>Our friend Pete also gave us a bottle of liquid gold -- his homemade dandelion wine.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214132980-CESNQ9D0B9YB2O81ZFG2/Ribs.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 4</image:title>
      <image:caption>Better late than never with these awesome smoked pork ribs that our friend Dave made in his smoker late this summer. He fabricated the smoker ground-up and for the time being it's at our house. Again, lucky.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214129903-5IFV2BN2NI7OM3ZAXIH6/AlisonPlums.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 4</image:title>
      <image:caption>Picked the last of this year's plums from our neighbor Alison's trees and turned them all -- along with other fruits -- into wine that's fermenting in the utility room.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214133980-MUB8CNS03ORCXBV53YN8/VernSandyFoods.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 4</image:title>
      <image:caption>Our friends Vern and Sandy migrate between Rainbow County in San Diego and Lopez Island every year. This year on their way south from Lopez they visited us and left us with these tasty gifts -- canned Dungeness and homemade salal/blackberry/apple jelly. Mmmm.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/11/lucky-peach</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214131187-MOKETFTV6SWBWXTFO304/LuckyPeach.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Lucky Peach</image:title>
      <image:caption>Second issue of Lucky Peach hot off the presses!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/11/yard-fresh-pt-17</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214131615-PAN97BAI2UZHCX64G6SE/MincedElkTurmericRiceStewedGreenBeans.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 17</image:title>
      <image:caption>Spicy minced elk over turmeric rice with slow cooked green beans.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214133382-BG44UBSYGXGPTG88VDW3/StewedBeansBeets.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 17</image:title>
      <image:caption>Slow cooked green beans take two over homemade salsa rice with boiled/dressed beets.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214123820-33GZ7XESQUMZE7ODKCV3/Concords.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 17</image:title>
      <image:caption>I got our Concord grape vine from the RIP Recycled Garden Center (I think that was the name...) a couple years ago and this year was our first substantial harvest. We ate them all straight-up because they're so tasty as is.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214125508-YQIDA036T0QJRB5WX7NO/HotSauceSalsa.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 17</image:title>
      <image:caption>The last batches of hot sauce and salsa of the season. Long gone now. One of my favorite summer and early fall eats.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214129686-0L1I7L3SY823W29TEWE5/SalsaHotSceEggsRice.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 17</image:title>
      <image:caption>Eggs and rice with the salsa and hot sauce from above. We've cooked a lot of rice with that salsa lately and it's really good.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214128477-NKV1K7262H8ZJ9T5ZP72/ReubenSourdough.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 17</image:title>
      <image:caption>Reuben with corned beef on sourdough (shhh, don't tell) with homemade spicy garlic lemon cuke pickles.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214127604-A248ONIGMRF3F0CDNALG/NantesSweet.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 17</image:title>
      <image:caption>My first time growing carrots was a success! I planted these Nantes Sweets in late July and have kept them in the ground eating several at a time for weeks. Sweet, crunchy and delicious.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214128881-M8MUAX9XYRALI5EB4I12/RoastedChickenBrussels.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 17</image:title>
      <image:caption>Roasted chicken thighs seasoned with smoky paprika, salt and pepper and brussels roasted in the pan juices. Quick. easy and super good.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/11/signed-copies-of-food-lovers-guide-to-portland</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214063981-NRWWW53DII4XFLUSD7VW/SignedFLGP.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Signed Copies of Food Lover's Guide to Portland</image:title>
      <image:caption>I'll write sweet nothings and send you some books.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214058389-RJ0VXX1MKBCYLDESO8GF/FoodLoverdGuidePDX.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Signed Copies of Food Lover's Guide to Portland</image:title>
      <image:caption>From my shelf to yours...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/11/voodoo-vintners-montinore-estate</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214117480-H1UZEQ6Y633TUPP3UAH6/MontinoreKaren.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Voodoo Vintners &amp; Montinore Estate</image:title>
      <image:caption>My friend Karen checking out the cow horn stuffed with *@#! at Montinore Estate.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214117683-097WG39YTU9C6K6JN4WA/MontinoreRudy.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Voodoo Vintners &amp; Montinore Estate</image:title>
      <image:caption>Rudy Marchesi of Montinore Estate talking with the Hardy Plant Society's Kitchen Gardening Group about biodynamic farming.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214117379-QFC5DXHF88288JODWJUS/MontinoreHPSO.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Voodoo Vintners &amp; Montinore Estate</image:title>
      <image:caption>The group taking in the scenery and learning the history of Montinore Estate.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214116285-J8KAJS5RCKXER1WCHCZZ/MontinoreFermenters.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Voodoo Vintners &amp; Montinore Estate</image:title>
      <image:caption>Where water turns into wine at Montinore...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214118178-AMRZF6W4OIJNV9KCBJUV/MontinoreTasting.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Voodoo Vintners &amp; Montinore Estate</image:title>
      <image:caption>It wouldn't be a wine tour without a tasting in Montinore Estate's beautiful tasting room.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/10/yard-fresh-pt-16</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214118378-O2ZBMJIBHOU9YIOKD7Y5/Picklezzz.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 16</image:title>
      <image:caption>I wonder how many gallon-sized deli jars of spicy garlic dills I've made over the years. Too many to count...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214115483-EVAZ5CTL2XUJ0MI17Z94/GrilledChinook.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 16</image:title>
      <image:caption>Our neighboor gave us this side of chinook and it was so good. Smothered it in olive oil with some salt and pepper and put it skin-side down on the grill with lemons on top. Delicious.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214118879-WRT7XWV6OX5FOD4NVGGF/SalmonChowder1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 16</image:title>
      <image:caption>Didn't eat all of it so made a nice and simple chowder with it the next night.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214111974-TC4BD81GJOWE94DILZIL/AnchoTomatoHotSce.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 16</image:title>
      <image:caption>I make hot sauces and salsas all summer long and well into fall. This hot sauce had poblanos, jalapenos, tomatoes, onion and lots of garlic. Powerful stuff.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214118577-BMSWHUCZ953BM55872O6/RoastedVegHashEggs.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 16</image:title>
      <image:caption>Used a little of that hot sauce with this potato poblano andouille hash with eggs.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214114482-K6OAJAPMBCQ4GT371XUN/Daily.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 16</image:title>
      <image:caption>What our daily take from the garden looked like for much of September.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214119481-QAD3A2B1NH6Z3VVP2830/Tunalemoncuke.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 16</image:title>
      <image:caption>Tuna sandwich with tomatoes and lemon cukes on sourdough.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214112980-HLT9WZUGYF37FAJ6A9Q7/ChickenCurryEgg.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 16</image:title>
      <image:caption>The chicken and the egg -- chicken curry and rice with egg. Sounds strange but it was really good.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214114884-ZHXPXBEJW60M3SKT658U/ForFall.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 16</image:title>
      <image:caption>These are all up now for the fall garden. Hello fall, you came too early but it's still nice to see you.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/10/portland-fermentation-festival-2011-redux</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214127305-41ZMPQO2AUPELA4WRJY6/MattChoiChoisKimchi.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2011 Redux</image:title>
      <image:caption>Matt Choi serving up his spicy, crunchy, awesome kimchi.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214124908-1IPQRSI9XTI3QTB0LOYW/EricaFayriesKrautWithBeets.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2011 Redux</image:title>
      <image:caption>Erica Fayrie's as good as it looks sauerkraut with beets.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214125179-M52SKUNMJ0IZWDG2MAXS/EvaSipplEvasHerbucha.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2011 Redux</image:title>
      <image:caption>Eva Sippl's Eva's yummy Herbucha in the house.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214126803-WAJ38598ENDAD9TLVZ1D/LynneVanDusenFermentedSodas.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2011 Redux</image:title>
      <image:caption>Lynne Van Dusen's Vine to Brine lacto-fermented sodas. Really tasty.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214122206-II8S714KKG610CR1DQ7R/BrineymanBarberPicklopolis.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2011 Redux</image:title>
      <image:caption>Festival co-organizer Mr. David Barber of Picklopolis aka King of Brine! Ghost pickles! Ah!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214128185-VV8CANEX78VFC43XDRH8/PegButler.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2011 Redux</image:title>
      <image:caption>Peg Butler and posse serving up krautini (fermented cabbage tonic), fermented garlic, sour dills and sourdough rye. Yum!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214125308-RXFXMX4ZI9XLLYFE0ATQ/GalenWilliamsandPeteMulligansHardCider.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2011 Redux</image:title>
      <image:caption>Galen Williams and Pete Mulligan's delicious hard cider.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214122077-DXQMGJB1F35669NH4FFT/BiwaGabeRosenandWife.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2011 Redux</image:title>
      <image:caption>Biwa chef-owner Gabe Rosen and Kina Voelz serving up Biwa's hurts so good spicy daikon kimchi.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214124934-0T28OPP5RXDC6AC7USKJ/EarnestSumikoJorinji.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2011 Redux</image:title>
      <image:caption>Earnest and Sumiko Migaki of Jorninji Miso cooking up a stockpot of their amazing miso, and sampling miso sauce and amazake made with their own koji.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214121708-2B315Y2JKSNKWMIOA15G/AllenFieldKimchi.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2011 Redux</image:title>
      <image:caption>Allen Field rocking his spicy kimchi and Turkish sauerkraut.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214127912-4KSR6SS7IGP6Y7RH0SU0/NatandSarahWestHardCider.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2011 Redux</image:title>
      <image:caption>Nat and Sarah West sampling tart and tasty hard cider. Ridiculously good.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214121791-8KHZHYM9TVOM6BJNXLW4/AnnaStulzkimchi.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2011 Redux</image:title>
      <image:caption>Anna Stulz with more fiery good kimchi.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214123980-QS0RNR3OGGM7CTDECSRX/Crowd.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2011 Redux</image:title>
      <image:caption>And then the doors opened and the crowd moved in...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214128304-976XR8KZ4PHFICLYY196/PickledPlanet.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2011 Redux</image:title>
      <image:caption>Courtlandt Jennings' Pickled Planet with all sorts of big, briny goodness.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214122404-BA2ESGOJD0YZ62CND0QZ/CathyCuriousFarm.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2011 Redux</image:title>
      <image:caption>Curious Farm's Cathy Smith serving up leek horseradish kraut, fermented chili sauce and more.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214124280-D040T6F4X3BOS4PO0E3M/Crowd2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2011 Redux</image:title>
      <image:caption>And the crowd kept growing...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214127004-GJMW8Y18H778IEA934HG/MamaHanksPickledVeg.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2011 Redux</image:title>
      <image:caption>Hank Tallman's Mama Hank's Pickled Veg. The spicy fermented green tomatoes were kick-ass good.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214127983-WBOA98CUTBWGF8ZLDVYX/OutDoorAroundBlock.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2011 Redux</image:title>
      <image:caption>The line wrapped around the staircase out the door of Ecotrust and around the block within twenty minutes. We knew that the festival was going to be big this year but we didn't realize it'd be this big. Wow.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214125910-0M4D5XRNOU9RDBY4U5TN/KatePattersonFermentedSalmon.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2011 Redux</image:title>
      <image:caption>The lovely Kate Patterson sampling her festival favorite-- fermented salmon. Mmmm.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214124587-T7UHSP51MK1Z3ENSVNVN/DavidGeorgeLiz.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2011 Redux</image:title>
      <image:caption>Festival organizers David Picklopolis Barber, me, and Mr. George dapper foodist Winborn right before the doors closed at 8pm.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214122702-590AKNPTM5CF5CMHMZ7Z/Cleanup.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2011 Redux</image:title>
      <image:caption>One of the better looking cleanup crews in town! Good night and good luck.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/10/portland-fermentation-festival-2011-this-thursday</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214112380-3UTBMZ5IU4AY8CEO67XN/BLOGpff2011poster.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2011 -- This Thursday!</image:title>
      <image:caption>This Thurdsay!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/10/yard-fresh-pt-15</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214112178-6D1Y59RHJRHCT2H2TBT9/AsadaSalsaBeetSalad.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 15</image:title>
      <image:caption>Homemade marinated asada tacos with our salsa and a warm beet salad. Perfect summer meal.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214120575-H8IZO9BPGAH21NSA4GXP/WarmBeetSaladLimeMustSourCreamDill.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 15</image:title>
      <image:caption>The salad deserves its own photo. Chopped boiled beets in a creamy lime vinaigrette with dill. Loved it.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214114088-HB88416KUE22L3LN6IRC/Chokes.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 15</image:title>
      <image:caption>Can never get enough summer artichokes. Had these with drawn lime butter.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214118979-YGUTRECC8W1YNA5GR12M/SmokyBlueCarbonarawithHazels.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 15</image:title>
      <image:caption>Rogue Smoky Blue carbonara with toasted hazelnuts.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214119184-PM9BRCCGH2LY44J213J0/TomatoSourdoughSam.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 15</image:title>
      <image:caption>One of our favorite summer sandwiches -- warmed sourdough with salted tomato and mayo. Keep it simple.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214120878-7KNE04ABVUK5RPDELUBU/WatermelonCanteloupeLimeJuice.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 15</image:title>
      <image:caption>Watermelon, canteloupe, lime juice. Miss this.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214115081-9Q0UEGUGLG4DBPWTK4OE/Garlic2011.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 15</image:title>
      <image:caption>This year's garlic is done curing so we'll be using it in lots of things in upcoming weeks. Wish I'd planted more this year...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214114282-3NNZSH2UVTTZZ9S6MBRC/CukesGreenBeans.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 15</image:title>
      <image:caption>This is what my colander looked like most evenings through September. Lemon cukes, pickling cukes and pole and bush beans. AKA lots of pickles.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214115182-TB7LBVBOX1KPOBCKF5RH/GravlaxPickles.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 15</image:title>
      <image:caption>Homemade gravlax and pickles for our friends' campout wedding in Washington.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/10/wordstock-2011</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214115683-QWF78F624BZ5J2M7TQCZ/KellyClarkeCharlesHeyingWordstockBLOG.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Wordstock 2011</image:title>
      <image:caption>From left to right: Kelly Clarke, Charles Heying and I on a panel about food and craft at last year's 2010 Wordstock. Looking forward to being on a panel this year too -- Saturday's Every Book is a Start-up.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214120978-EQFUM041NODVFRK0Q8ZE/authorbanner.png</image:loc>
      <image:title>Food Lover's Guide to Portland - Wordstock 2011</image:title>
      <image:caption>authorbanner</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/09/portland-fermentation-festival-2011</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/09/friend-food-pt-3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214108569-QYCTA4BKGXRLE1L6L1EB/MexicanMouseMelons.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 3</image:title>
      <image:caption>Mexican mouse melons from our awesome next-door neighbors.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214104983-OKYKQ8UZPPSPFCXVHLZI/AlisonRaspberries.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 3</image:title>
      <image:caption>My neighbor Alison and I did a weekend morning berry exchange earlier this summer. She left a bowl of just-picked raspberries on my front porch before I woke up and I picked blueberries and left them on her porch mid-morning.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214111285-OZZUV3H6BG49QDFCIEW2/VeganStrawberryIceCreamAlison.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 3</image:title>
      <image:caption>Alison also gave us some of her homemade vegan strawberry ice cream made with almond milk that was amazing.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214108284-8HKUNYEPFZ53HQ9D3N5O/MichelleSoup.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 3</image:title>
      <image:caption>And then there was the vegan tomato corn soup that my friend Michelle made from Isa Chandra Moskowitz's and Terry Hope Romero's cookbook Veganomicon that I couldn't have shared if I wanted to.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214109678-4XDQ5B4RPGVGM7ZNITRG/PieCherries.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 3</image:title>
      <image:caption>Made these sour cherries that I picked with friends from a neighborhood tree into cherry wine that's bubbling away in the utility room and will be ready to drink in several months.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214108001-NVY2PZCVBCAOIVAH56X3/MelissaLettuce.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 3</image:title>
      <image:caption>Our next-door neighbors Michael and Mulysa gave us this enormous bowl filled with all different lettuces from their backyard. So good.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214108968-UO5DN1BNTGT07B58QNYM/MountsCoffee.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 3</image:title>
      <image:caption>Our friend Mount has been supplying us with his incredible coffee ever since Tyler built a coffee dispenser for his roastery. Delicious.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214112680-YWF3D643GUO29MB0710N/ButchChinook.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 3</image:title>
      <image:caption>Our neighbor Butch gave us this side of Chinook straight off the boat. He and his family go fishing most weekends in the summer and early fall and we always get a lot of the catch. I'll show you what me made with it in upcoming posts.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/09/portland-fermentation-festival-2011-save-the-date</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214112380-3UTBMZ5IU4AY8CEO67XN/BLOGpff2011poster.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2011 -- Save the Date!</image:title>
      <image:caption>Save the date!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/09/ecotrusts-20th-birthday-bash-ticket-winner</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214115881-UH1Y23GLYZUUDWTZKWXR/Lucky7EcotrustGiveaway.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Ecotrust’s 20th Birthday Bash Ticket Winner!</image:title>
      <image:caption>Lucky winner!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/09/ecotrusts-20th-birthday-bash-ticket-giveaway</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214111876-FV7DYDK8YLE75BE4ZT8N/20th_concert_title.png</image:loc>
      <image:title>Food Lover's Guide to Portland - Ecotrust's 20th Birthday Bash! Ticket Giveaway!</image:title>
      <image:caption>Ecotrust's birthday bash! Ticket giveaway below!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/09/motley-cue</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214121409-94IGJD3T3BA6G7JEFUFX/motleycue.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Motley 'Cue</image:title>
      <image:caption>Next Wednesday!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/08/moonbrine-pickles</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214106079-NYXE842S99NBK7ZFO680/HamSamMoonbrine.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - MoonBrine Pickles</image:title>
      <image:caption>Spicy MoonBrine Pickles really made this ham sandwich. Freaky good.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214108777-U7CZE2CYCGD5OSCL5ECQ/Moonbrine.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - MoonBrine Pickles</image:title>
      <image:caption>Yummmmmmm!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214109392-K6VA8EWJGZYO2NZSRZWY/PickleThrowdownBlog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - MoonBrine Pickles</image:title>
      <image:caption>Further evidence of my pickle obsession -- me and friends at Kenny &amp; Zuke's Pickle Throwdown earlier this summer.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/08/hillsdale-paella-dinner</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214102390-ELTYZOHF0PFQ1WWW8XTO/Teds-Paella-2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Hillsdale Paella Dinner</image:title>
      <image:caption>Chef Ted Coonfield's paella. He'll be cooking up paella at the Hillsdale Paella Dinner from 6-9pm on Saturday, September 10th.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/08/yard-fresh-pt-14</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214107785-NKG9N3HM9SFAK9N0V74S/Margaritas.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 14</image:title>
      <image:caption>This old stand-up juicer is one of my favorite kitchen gadgets. 20 limes for sailboat margaritas!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214111082-5I6PULJ2ZWX9EM008MIH/StrawberryLimeJuice.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 14</image:title>
      <image:caption>On the N/A side made this yummy strawberry lime juice with Hood strawberries from the front yard</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214106289-568SFG8HJOODOERHW99Z/Hoods.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 14</image:title>
      <image:caption>Perfectly delicious on their own too...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214108586-YCPY5C0SOCPB0CKU2WAC/Migas.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 14</image:title>
      <image:caption>Seem to always make a lot of migas in the summer. This one with refried beans and cheddar.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214105682-AMPE0ZXTP8H2LL4L2JXS/EggTapenadeSammy.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 14</image:title>
      <image:caption>Egg sandwich with parm and tapenade with lots of herbs from the yard was delicious.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214111677-HJV82U6UN29QSN9LGE8Y/VijChickenCurry.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 14</image:title>
      <image:caption>Vij chicken curry over basmati with a little raita to cool us off.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214105480-DUYNG15U02FX2L04OKQ4/ChardSavesRamen.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 14</image:title>
      <image:caption>I eat a lot of ramen at my writing studio because only have a hotpot here. Added sauteed chard and onion to this one. So much better.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214105282-EVQ0SYKPHAXO7BWFJ0ZQ/ArugulaHazelPestoRice.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 14</image:title>
      <image:caption>Lots of arugula this spring and summer. Salad of it with miso lime dressing and pickled onions over tapenade rice.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214105882-XDW8AR3KNF25DUSZG64Q/Eggpotatochorizotaco.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 14</image:title>
      <image:caption>Another yummy breakfast with toasted corn tortilla, potatoes and chorizo.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/08/portland-growers-alliance</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214106683-COOIQDDS855NAMTBTYRS/Lead-Grower-Ben-at-Monday-Farmers-Market.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Growers Alliance</image:title>
      <image:caption>Portland Growers Alliance at the Monday Pioneer Courthouse Square Portland Farmers Market.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214110986-VXDID0TEMWHBCWHTF080/Somali-growers-at-Westmoreland-garden.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Growers Alliance</image:title>
      <image:caption>Somali growers of Mercy Corps Northwest's Agriculture Program at Westmoreland Garden.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214109173-21UJOARJNY7JGYZ734JC/Packing-CSA-boxes-in-SE-Portland.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Growers Alliance</image:title>
      <image:caption>Portland Growers Alliance CSA boxes being filled in Southeast Portland.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/08/portlands-urban-farm-store</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214104785-0FKVPFYTCQ9EXFV8VCHF/UFSchick.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland's Urban Farm Store</image:title>
      <image:caption>Spring chick at Urban Farm Store.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214104882-TNZG3GMNZP9C454ENOI3/UFSsign1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland's Urban Farm Store</image:title>
      <image:caption>All sorts of bulk feed, fertilizers and mulch to choose from at Urban Farm Store...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214103484-P3S2278UVE7H278V6HIM/UFScheesemaking1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland's Urban Farm Store</image:title>
      <image:caption>This is the largest supply of Urban Cheesecraft kits I've seen in town...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214102686-4Y0CPUZ7OP7N8GKMZEX0/UFSBooks.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland's Urban Farm Store</image:title>
      <image:caption>A lot of gardening and DIY books in the front.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214103091-OL8CWV37J2SV05YB33NW/UFSHoney.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland's Urban Farm Store</image:title>
      <image:caption>Get some tasty local honey!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214102883-XBXTZSYXIIXCJIRP94IO/UFSHannahRobertLitt.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland's Urban Farm Store</image:title>
      <image:caption>Urban Farm Store owners Hannah and Robert Litt with their shop kitties.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/07/homemade-fermented-food-and-drink</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214098380-1DYP33QWK9WIFNO0RG9W/HardCiderBottling.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Fermented Food and Drink</image:title>
      <image:caption>Hard cider bottling of the Newton pippin cider that I pressed with Nat West last winter. Really good this year -- much better than last's. The dandelion wine is bottled on the left...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214098985-Q8KYV20PLMQJLWVAYRG1/RedBeanMiso6mos.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Fermented Food and Drink</image:title>
      <image:caption>I scraped the salt off the top of this red bean miso and it's looking pretty and already tasting DELICIOUS. Going to be patient though and let it ferment until fall. At least.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214099289-6MO5JXW4L50WJ3TIGWSD/SoybeanMiso6mos.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Fermented Food and Drink</image:title>
      <image:caption>The soybean miso is looking and tasting great too. Did the same and scraped off the salt and mold, repacked with a nice layer of sea salt, covered and put back in the utility room till fall.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214099081-B74CC2WHYMS8UA1ZQQNO/RepackedRedBeanMiso.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Fermented Food and Drink</image:title>
      <image:caption>Yes, you have to be very generous with the salt so you don't get too much mold.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214098882-03CTN84H7YX3ASFYS19J/PlumWineBottled2011.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Fermented Food and Drink</image:title>
      <image:caption>This year's three gallons of Brooks plum wine has finished fermenting and is now bottled. It's so good. It's tart and off-dry and tastes like a perfect plum. The alcoholic kind.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214095688-CMJF1MLVO4P3WL5H52X3/DandelionPetals2011.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Fermented Food and Drink</image:title>
      <image:caption>These petals and more went into this year's gallon of dandelion wine. We bottled last year's and it's delicious as always, a little more flowery this year too which is nice.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/07/yard-fresh-pt-13</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214099883-MOL3I3XEOBSHQU2ARH0L/StrawberryPie.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 13</image:title>
      <image:caption>Baked this Saveur Magazine strawberry pie with Hood strawberries from the front yard, lemon zest and juice.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214098683-S96AGK50TY26MLD189L9/PickledAsparagus.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 13</image:title>
      <image:caption>Pickled this asparagus that a neighbor gave us for my boyfriend's Grizzly Tattoo shop opening party in early June. It went fast.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214099480-YQ92W2MEZOQCVYUWEFCQ/SpringSaladMisoVin.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 13</image:title>
      <image:caption>Everything in this arugula, ribboned fresh herbs (including oregano, mint, lemon balm, fennel, chives) and chive blossom salad was from the front yard except the toasted hazelnuts. Dressed it with a Jorinji Miso, lemon vinaigrette. Look forward to this every year.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214095802-GPRUU0FXL4WA2VLW0R0B/EggPotatoTostada.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 13</image:title>
      <image:caption>Made potato tacos in the evening and the next morn used the filling for this tostada topped with a sunny side up egg.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214095288-WNSXFUZT7XOW5FKIYMDZ/ArugulaPesto.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 13</image:title>
      <image:caption>Look forward to making this every year too -- hazelnuty arugula pesto with lots of lemon juice, parm, garlic and olive oil.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214095486-SSX31CS2MNFK1JR1OXX5/ArugulaPestoSpag.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 13</image:title>
      <image:caption>Pesto and tapenade spaghetti topped with parm.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214099680-TCL73XYBXUCGIQOYOGTN/StrawberriesHoneyberries.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 13</image:title>
      <image:caption>Straight up Hood strawberries and honeyberries from the garden.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214101588-CKA389260NFQTT3WLRE5/TunaPickleSammy.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 13</image:title>
      <image:caption>Mustardy tuna salad sandwich with homemade cornichons.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/07/bite-of-oregon-2011</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214095581-3WG80SSBR6GBY2MQDLF5/BiteofOregon2010.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Bite of Oregon 2011</image:title>
      <image:caption>From last year's Bite of Oregon...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/07/tanuki-time</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214099982-FL5DB7ADKZBS12NKXC36/TanukiClosingPartySpread2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Tanuki Time!</image:title>
      <image:caption>Quick glimpse of the Tanuki closing party spread. Throughout the night it included everything from grilled unagi and halibut cheeks to spicy bulgogi burritos and lots and lots of tasty adult beverages.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214101883-HLXWIN9TVU5X7Q05J4MM/TylerTanuki.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Tanuki Time!</image:title>
      <image:caption>Tyler at Tanuki's closing party.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214101980-FACERU8K0IQFHW3P65S1/TylerTanuki2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Tanuki Time!</image:title>
      <image:caption>Things got a little blurry after that...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/07/vegan-iron-chef-lucky-winner</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214102180-IVBTERTDA80W6MIOYIIL/VegIronChefWinningNumber1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Vegan Iron Chef Lucky Winner!</image:title>
      <image:caption>Lucky number 8 wins two free tickets for this year's Vegan Iron Chef!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214102282-UMBGGDF3JYO5R75G171L/vic11-morgan-poster.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Vegan Iron Chef Lucky Winner!</image:title>
      <image:caption>Cheer your favorite competitor on at this year's Vegan Iron Chef!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/06/vegan-iron-chef-ticket-giveaway</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214093783-G1PSGYP9WIDLJ8OOQ2RQ/VeganIronChefPortland2010LucasDeShazer.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Vegan Iron Chef Ticket Giveaway!</image:title>
      <image:caption>Last year's Vegan Iron Chef in Portland. Photo by Lucas DeShazer.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/06/portland-food-roundup</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214092803-Q1PZ1SQWFY3DCJQX6UCU/RubinMagazines1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Food Roundup</image:title>
      <image:caption>Afternoon reading material...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/06/grizzly-tattoo-opening-party-redux</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214096679-ZZ3CKHJH9HMT2PALINHN/GrizzlyOpeningFood3.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Grizzly Tattoo Opening Party Redux</image:title>
      <image:caption>So many good eats at Grizzly Tattoo's opening party!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214096297-PV39NSGY5TCV68ZK1FR9/GrizzlyFoodDrinkDonations.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Grizzly Tattoo Opening Party Redux</image:title>
      <image:caption>Thank you so much for donating food and drink to Grizzly Tattoo's opening party!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214096425-XDKK51PAZIMOQ3Y1O7VB/GrizzlyOpeningFood2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Grizzly Tattoo Opening Party Redux</image:title>
      <image:caption>More deliciousness from Grizzly Tattoo's opening party!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214096777-NGDBFQ955T5MJ2SII36Y/GrizzlyParty.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Grizzly Tattoo Opening Party Redux</image:title>
      <image:caption>A few minutes into the party. Got too crowded to take pics shortly after...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214096087-02FRV63ZLQEQPXQM0WSD/FirstGrizzlyTattoo.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Grizzly Tattoo Opening Party Redux</image:title>
      <image:caption>I called dibs on the first tattoo at Grizzly Tattoo so Tyler gave me these feathers. Black and blue. Love it.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/06/friend-food-pt-2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214083205-6E3JPK5MQU5UN2RQE098/AmandaHoney.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 2</image:title>
      <image:caption>Our friend Amanda Myers of Infinity Tattoo keeps bees and we got some of their spoils -- two jars of liquid gold honey.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214087177-GGI62TW38JZBKBQCUPO3/PortugueseOliveOil.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 2</image:title>
      <image:caption>Our next door neighbors recently went to Portugal for a couple weeks and brought us back this lovely olive oil.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214083776-E3LFALOWUW47XQNR1K6L/CreauxMustard.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 2</image:title>
      <image:caption>Our friend Ariel Kempf gave us a jar of her Creaux Creole Mustard. Hot and spicy good. Learn more about it at www.creaux-mustard.com.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214082991-HFXA2GPZOF8N22LG1C5J/AlmondButter.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 2</image:title>
      <image:caption>Our friend Dave gave us two jars of super yummy almond butter.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214089676-1UJU1VIKIOE1JBPYZ7CV/Woodblockchocolate.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food Pt. 2</image:title>
      <image:caption>We got a couple Woodblock Chocolate bars from the makers themselves. Delicious!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/05/grizzly-tattoo-opening-party-friday-june-3rd-7pm-late</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214092483-WN7026EHZLDGV0RJ1XZZ/GrizzlyWeekPrior.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Grizzly Tattoo Opening Party Friday, June 3rd 7pm-late</image:title>
      <image:caption>Grizzly Tattoo shaping up. I took this photo last Friday -- a week before the opening party THIS Friday! No sleep till Grizzly!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214092584-86L3UIYFEF9A86CKYGHV/IMG_3760.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Grizzly Tattoo Opening Party Friday, June 3rd 7pm-late</image:title>
      <image:caption>Mr. Grizzly</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/05/yard-fresh-pt-12</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214093275-GW8DHFV99M2I23R1MIL9/Spanishricebeansegg1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 12</image:title>
      <image:caption>Spanish rice and beans with basted egg and bacon.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214083682-L91EOHATAF5V4NEEBTAB/BeetSaladSalameSandwich.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 12</image:title>
      <image:caption>Beet salad with lemon and olive oil and a salame cheddar sandwich.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214083584-NA8HVSVXHHG1JE69Y8BY/BeetSalad.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 12</image:title>
      <image:caption>Beet salad inspired by Evoe's with a creamy Dijon vinaigrette tossed with herbs from garden and green leaf.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214090579-OPVRO5FACTJIHDPAJWLG/ElkPotStew.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 12</image:title>
      <image:caption>Janie Hibler's Elk Pot Stew (with mince rather than stew meat) from her book Wild About Game made with elk that our neighbor hunted. Lots of cinnamon, ginger and chile. Mmmm.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214092182-BJ3MNUCBE89DU8WAFKW6/Elkpotriceegg.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 12</image:title>
      <image:caption>Elk pot stew with rice and egg for breakfast the next morning.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214083310-KES8NJPU0VOGDKM84NBD/Baconchivescramblepotatohash.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 12</image:title>
      <image:caption>Bacon chive and cream cheese scramble with potato hash.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214088979-OPDCQCBN523CE3DOUDE5/RisottoTostadaSausKale.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 12</image:title>
      <image:caption>Beet and nettle risotto tostada, kale with lemon and Zenner's red hot.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/05/small-batch-coffee-bean-dispenser</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214089081-BW8M1JDVXLWBNZCXDF0E/TylerDispenserBlog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Small Batch Coffee Bean Dispenser</image:title>
      <image:caption>Ready for delivery. Tyler and his coffee dispenser for St. Johns Coffee Roasters.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214086922-50793MRRTWVPG40XHRE1/NewHome1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Small Batch Coffee Bean Dispenser</image:title>
      <image:caption>Tyler's coffee dispenser's new home at St. Johns Coffee Roasters!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214086080-UZUU8IS48QEHFGKET2NA/MountFillingDispenser.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Small Batch Coffee Bean Dispenser</image:title>
      <image:caption>Mount filling her up...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214089283-SCTKQ2230WBT3AW7KS66/TylerMountFiddlingLever.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Small Batch Coffee Bean Dispenser</image:title>
      <image:caption>Tyler and Mount messing with the lever.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214089776-UIGP23U09C78AYQ47W9B/WorksLikeCharm.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Small Batch Coffee Bean Dispenser</image:title>
      <image:caption>Works like a charm!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/05/taste-of-the-nation-2011</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214090384-5KUVNDW9SXSBLS0RD72P/Celilo3.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation 2011</image:title>
      <image:caption>Celilo Restaurant's (in Hood River) morel and fromage blanc topped crackers were super tasty.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214092987-VLFP9WRRWYBP0LVV8E2B/ScreenDoor2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation 2011</image:title>
      <image:caption>Screen Door's mini chocolate and peanut butter pies were really good. Especially when eaten right after their...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214093178-RS22ZLI9OX2XJDPMNNJD/ScreenDoor3.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation 2011</image:title>
      <image:caption>Smoked meatloaf and whipped potato bites topped with crispy shallots. Yeah, pretty genius side-by-side.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214090284-8UN543KU1Y9UDTN2ERPY/BiwaPorkLettuceWraps.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation 2011</image:title>
      <image:caption>Biwa kicked ass as usual with their braised pork lettuce wraps with pickled veggies.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214092387-JFYSYXX7O9YR98X4MDTO/Fratelli.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation 2011</image:title>
      <image:caption>Fratelli was set up right next to Biwa with some yummy rockfish crudo that got topped with yuzu foam seconds after I took this photo.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214089984-ICQR6QH92YJJCHAXD0ES/50Licks.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation 2011</image:title>
      <image:caption>No, he did not get stuck in the ice cream cooler. 50 Licks' coconut lemon saffron sorbet is incredible.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214090079-C1Y7TIIW1QCNC3EBZ7NK/Andina.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation 2011</image:title>
      <image:caption>Andina had a lovely spread of marinated fish in a aji colorado al batan sauce, fava bean salad and okra rellena stuffed with braised oxtail. Top that why don't you.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214093679-NUH5L2UUKDBEBBIHFS70/TOTNDone.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation 2011</image:title>
      <image:caption>We hung out with friends until the lights-out end. Another fantastic Taste of the Nation with 100 percent of proceeds going to local child hunger relief organizations. Cheers Portland!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/05/how-to-forage-for-nettles</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214086387-6GNA6WJJYZPQ6B6BXPEY/Nettle3.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - How to Forage for Nettles</image:title>
      <image:caption>Stinging nettle booty.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214086181-DSA3PH973XCXA0PJ8C7V/Nettle.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - How to Forage for Nettles</image:title>
      <image:caption>Don't forget your gloves...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214086286-RSNIGP47Z01GFQPQJAXQ/Nettle2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - How to Forage for Nettles</image:title>
      <image:caption>Nettles as far as the eye can see.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214083375-T25MCIUU02B9UYJY759D/BeetNettleRisotto.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - How to Forage for Nettles</image:title>
      <image:caption>Golden beet and nettle risotto.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214086504-951UXMB3SB9PGXR2A2VA/NettleRisotto.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - How to Forage for Nettles</image:title>
      <image:caption>Nettle risoto finished with cream and asiago.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214086803-JMGAL2O3P3X76LNK6D0K/NettleRisottoTostata.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - How to Forage for Nettles</image:title>
      <image:caption>Sounds strange but this nettle tostada the next morning was awesome.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/04/winner-of-taste-of-the-nation-2011-tickets</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214086008-MDQJL7IXIFFU2N33TB6F/LuckyTOTN.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Winner of Taste of the Nation 2011 Tickets!</image:title>
      <image:caption>Jamie-lucky-commenter-17 wins two tickets to this year's Taste of the Nation!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/04/taste-of-the-nation-may-2nd-2011-ticket-giveaway</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213980285-MS6KJ7Z0A55Q7SKMGWJM/TOTNNuestraCocina.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation May, 2nd 2011 -- Ticket Giveaway!</image:title>
      <image:caption>Nuestra Cocina at last year's Taste of the Nation...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/04/yard-fresh-pt-11</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214084084-OJRU2QZ78AJR3SY93FOO/FirstBurgerSeason.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 11</image:title>
      <image:caption>First grilled burger of the season! Topped with homemade pickles, asiago, and broccoli sprouts.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214087106-8AI13VJMB00H96KWIRB1/OpenEggHam.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 11</image:title>
      <image:caption>Open-faced egg and ham with cheddar and broccoli sprouts.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214079986-CV89PVVNKFNVULETW9TS/Potstickerkimchibeetgreensoup.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 11</image:title>
      <image:caption>Homemade shrimp/pork posticker soup with kimchi, beet greens, tomato and Meyer lemon juice.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214082914-JRH29KRGKZF3I14QD9NS/VijblackchickpeaCurryBasmatiRaita.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 11</image:title>
      <image:caption>Vij Cookbook black chickpea curry with toasted cumin seed basmati and homemade raita.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214082807-QB71V617F4WWGRBDXPJ9/VijRaita.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 11</image:title>
      <image:caption>Vij Cookbook raita -- yogurt, whole grated cucumber, garam masala.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214080284-5F9M0F69ZHYAB9SDBREN/RoastedChkBeetsTurmericRice-e1300391477172.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 11</image:title>
      <image:caption>Roasted chicken with fresh herb butter under skin, roasted beets, turmeric rice and quick reduction with white wine.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214080807-MG6C9SHCM73V7MND14V6/TurmericRiceGravyEgg.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 11</image:title>
      <image:caption>Leftover turmeric rice with chicken reduction and basted egg.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214079908-HGJYVJ9F8TBYSX6T3BGL/PickledBeetsOnions.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 11</image:title>
      <image:caption>More pickled beets and onions because I can't help myself. So good.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/04/preserving-with-friends</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214080105-X5CGXRV432PCVM8LFQ85/PreservingWithFriendsBlog1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Preserving with Friends DVD</image:title>
      <image:caption>Peas in a pod. Hariet Fasenfest's new DVD Preserving with Friends is fantastic! So is her book...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/03/bakesale-for-japan-april-2nd-ristretto-roasters-barista</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214077708-OE77QATJB9NOXNZGK5LW/Bakesale_For_Japan_big-button.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Bakesale for Japan April 2nd @ Ristretto Roasters &amp; Barista</image:title>
      <image:caption>This Satuday in Portland 10am-2pm!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/03/osu-extension-service-spring-events-classes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214080607-22Q6L2ISK3OVWJ3D1LZJ/SpringNettles2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - OSU Extension Service Spring Events &amp; Classes</image:title>
      <image:caption>pring nettles popping up in the yard. Mmmm.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/03/media-stuff</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214080475-QR4FJ3H9ODHQRVZBP2Y7/RubinTreatBlog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Media &amp; Stuff</image:title>
      <image:caption>The only connection between this post and this photo is that I'm responsible for both. My dog Rubin (aka white wolf) has been known to eat spicy curries, Sriracha and other foods that most would not deem dog-worthy. He is a good eater.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/03/breakfast-in-bridgetown-2-0</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214077791-MG7DVINB80IGW29AP29W/BreakfastBridgetownBlog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Breakfast in Bridgetown 2.0</image:title>
      <image:caption>Second serving of Paul Gerald's Breakfast in Bridgetown!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214079782-P0GZVCG0WI59BL3GZTWT/BreakfastBridgetownBlog3.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Breakfast in Bridgetown 2.0</image:title>
      <image:caption>Paul Gerald talking to guests at Breakfast in Bridgetown's 2nd edition release party in December at Cafe Nell.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/03/yard-fresh-pt-10</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214076884-2R5R015IPBPPKNLJ82QW/SmokedTroutPickledBeetSandwich1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 10</image:title>
      <image:caption>Newman's smoked trout, pickled beet and cream cheese sandwich.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214077279-LMBAFRCZ736OHWBZ2MM1/SpicyItalianSausageKaleCastlevetranoPizza.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 10</image:title>
      <image:caption>I made this pizza with spicy Italian sausage, ribboned kale, castelvetrano olives and lots of minced garlic and serrano.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214077388-SJQFQ74KGZ06F8CMTFJ6/TylersPepperonigarlicolivepizza.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 10</image:title>
      <image:caption>And my boyfriend made this one with pepperoni, olives, garlic and serrano.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214074513-S4YP03MFW7HX8FEEJOM0/KaleandRice.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 10</image:title>
      <image:caption>A simple dinner of sauteed kale with a little pickle juice and cheesy rice.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214080189-YAKP9CYR647XX21A4H8G/RoastedBeetAnchovySalad.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 10</image:title>
      <image:caption>Roasted beet, anchovy, almond salad with miso Meyer lemon dressing.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214074313-ZD1SQA9294KBSEAHW8W6/ChickenCurryBeetsBeetGreens.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 10</image:title>
      <image:caption>Chicken curry with beets and beet greens over basmati.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/02/happy-anniversary-blog-two-years-and-counting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213952277-9YL6NZROWYYJTJXRCZSC/CincinnatiChili3way1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Happy Anniversary Blog: Two years and counting</image:title>
      <image:caption>Sometimes 3-ways are sloppy. Cincinnati chili 3-ways that is...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213955582-KFA2VAXJW5YR08J2H0ZD/PIFFPizza3.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Happy Anniversary Blog: Two years and counting</image:title>
      <image:caption>Cheese followed by egg...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213963288-NJJA2GGOYIDWUOEHY9Q3/BeefJerky1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Happy Anniversary Blog: Two years and counting</image:title>
      <image:caption>Thin sliced tri-tip ready to marinate and dry...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214077583-EJPE9FJ15RP9SUGD0075/SandorLizJan.2009.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Happy Anniversary Blog: Two years and counting</image:title>
      <image:caption>I never thought this day would come...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213996184-JCOTBWFOURBK1Q994RVK/BookLaunch2-e1278102107563.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Happy Anniversary Blog: Two years and counting</image:title>
      <image:caption>The best celebration I could have hoped for. So much fun.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214077491-V7R6HKX3U288YOKYBCYW/OnDeckKitchen.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Happy Anniversary Blog: Two years and counting</image:title>
      <image:caption>We have a stainless grill too but most of what we cooked on the boat happened here.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214034078-7FXLK95HOSJ6AF6RAVIF/BiwaKimchi.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Happy Anniversary Blog: Two years and counting</image:title>
      <image:caption>Biwa's rocking kimchi with big chunks of daikon and lots of fire.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214067983-AN8Y1ZT1100QW92R82DZ/NatSorting1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Happy Anniversary Blog: Two years and counting</image:title>
      <image:caption>Nat sorting through one of the last Newtown Pippin apple bins.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214061276-0T985Z3QWUPLJYO16C8S/Miso.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Happy Anniversary Blog: Two years and counting</image:title>
      <image:caption>After mashing the soybeans you mix that with the koji...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/02/linda-chapliks-oh-goodness-brownies</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214076600-6KNI66ORHKJKF0S5TEW4/LindaBrownie.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Linda Chaplik's Oh, Goodness! Brownies</image:title>
      <image:caption>Linda Chaplik stopped by recently with some of her peppermint chocolate gluten-free brownies for me. I'm spoiled.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214065083-2EIRFXM7CV3E2PF9HE7P/LindaCBrownies.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Linda Chaplik's Oh, Goodness! Brownies</image:title>
      <image:caption>Linda's gluten-free brownies are freakishly good. If you see them for sale somewhere buy them. All.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214064984-JZ8QMAHUWJA6IF4NR71T/LindaC.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Linda Chaplik's Oh, Goodness! Brownies</image:title>
      <image:caption>Linda Chaplik and her friend Peggy Flynn at the Food Innovation Center's Time to Market Showcase in December.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/01/red-bean-miso</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214068698-E8GT2EMJOZKS5WXCFOO4/RedBeanMiso2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Red Bean Miso</image:title>
      <image:caption>I used my leftover koji to make this red bean miso.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214070802-84A1N83JSACL5W9M76MX/RedBeanMisoKoji.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Red Bean Miso</image:title>
      <image:caption>Homemade red bean miso up close...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214070875-SO9GIVBA9VUWRGGBLGL2/RedBeanMisoSalted.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Red Bean Miso</image:title>
      <image:caption>Red bean miso salted and ready for the wait...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/01/yard-fresh-pt-9</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214068184-LBU9JUKX7GSPV1FFGI4X/PickledGoldenBeets.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 9</image:title>
      <image:caption>Pickled golden beets.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214061781-NQQ22G0BQIUSFS7W36P2/RackedDandelionandPlumWine.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 9</image:title>
      <image:caption>Racked homemade dandelion and plum wines.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214055682-LJA46CC2DT9XUJEVFR99/BeetGreenArtichokeHeartCurry.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 9</image:title>
      <image:caption>Beet green and artichoke heart curry with rice.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214055782-TJ3RLHB6VXYORHQN1634/BelizeHotSce.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 9</image:title>
      <image:caption>Belize-style cooked carrot, onion, garlic, lime hot sauce with my friend Craig's cayennes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214071207-LIAKM2C24819AWMNVVQL/SmokedTroutScramble1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 9</image:title>
      <image:caption>Newman's Fish smoked trout scramble with cream cheese and cilantro.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214061579-B9M5SU14LFY6Y15N8104/PickledBeets.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 9</image:title>
      <image:caption>Sweet and salty pickled beets.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214061478-P0MKLW9QHLN4WB4I5ERK/PickledBeetPastramiSandwich.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 9</image:title>
      <image:caption>Pickled beet and pastrami sandwich with cream cheese and whole grain mustard on Marsee English muffin loaf.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/01/thank-you-for-everything</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214076683-0PEX26ZNAXF24GJFHE35/MangiaMangiaPBSCA.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Thank You For Everything!</image:title>
      <image:caption>Last week's Mangia, Mangia! PBSCA food event at Elephants Delicatessen with (lef to right) Cathy Whims of Nostrana, Andrea Spella of Spella Caffe, Pat DiPrima of DiPrima Bakery, me moderating and Darryl Joannides of Cork Bottle Shop.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/01/oregon-tilths-urban-growth-bounty-classes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214074204-XL9DIR06MAW9NREUNUYV/class-in-the-grass.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Oregon Tilth's Urban Growth Bounty Classes</image:title>
      <image:caption>One of last year's Oregon Tilth Urban Growth Bounty classes at Luscher Farm.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/01/portland-italian-food-panel-elephants-delicatessen-tuesday-night</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214074383-WUFG5Y3LP2CXUN6RGI9L/Corkforblog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Italian Food Panel @ Elephants Delicatessen Tuesday Night</image:title>
      <image:caption>Darryl Joannides owner of Cork: A Bottle Shop will talk about Italy to Portland wines at Mangia, Mangia!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214077183-PR6BNVZYWZUH3SUQYJ92/Spellaforblog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Italian Food Panel @ Elephants Delicatessen Tuesday Night</image:title>
      <image:caption>Andrea Spella will talk all things Italia coffee at Mangia, Mangia! Tuesday night.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2011/01/homemade-dim-sum</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214071076-J1AAUEIEST2MMIJGZBSG/ShrimpShaoMai.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Dim Sum</image:title>
      <image:caption>Christmas shrimp serrano ginger shao mai.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214068383-BZIXMKGZ5SKF1BHQ69BK/PorkShrimpShaoMaiFilling.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Dim Sum</image:title>
      <image:caption>This is what we filled the shrimp/serrano/ginger shao mai with...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214064687-A9QUPIC9RE1MY5NQKRRX/DimSumBook.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Dim Sum</image:title>
      <image:caption>Our instructor...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214064800-9YTPYQPQMAXIYY40LRN4/DimSumIllustrations.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Dim Sum</image:title>
      <image:caption>Nice illustrations...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214068529-ZAU2F95A3SJ2A6KWXUDV/Pre-steamedShaoMaiPork.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Dim Sum</image:title>
      <image:caption>We also made these classic shao mai -- skins and all.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214068307-7C3A5LUP7LEFP6VXC42R/PorkShrimpShaoMai.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Dim Sum</image:title>
      <image:caption>And steamed them up.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/12/hard-cider-pressing-with-nat</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214067983-AN8Y1ZT1100QW92R82DZ/NatSorting1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Hard Cider Pressing with Nat</image:title>
      <image:caption>Nat sorting through one of the last Newtown Pippin apple bins.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214067881-UMO829SK54YOI5SDCGA1/NatRinsing.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Hard Cider Pressing with Nat</image:title>
      <image:caption>Nat rinsing the apples before I put them through the apple mill aka retrofitted garbage disposal in the garage.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214067680-IIOSSU6GM77C0RO3LCIN/NatPomace.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Hard Cider Pressing with Nat</image:title>
      <image:caption>I filled bucket after bucket with apple pumace shown here. It oxidizes pretty quickly while in queue for the press.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214067806-YSZA60VKBTN1AYYVDWHP/NatPress.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Hard Cider Pressing with Nat</image:title>
      <image:caption>Nat's awesome hydraulic cider press.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214065283-1KJUGIHNLCO6LSWTM38T/NatCider.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Hard Cider Pressing with Nat</image:title>
      <image:caption>Hard cider fermenting in the basement in 55-gallon food grade barrel.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214067386-FECCRJRLC7Y39EBJV45B/NatCiderBottle.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Hard Cider Pressing with Nat</image:title>
      <image:caption>Most of Nat's cider goes directly into kegs but he bottles some for friends.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/12/vijs-cookbook</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214071784-GDG5TDE13EKNSG621F7P/VijsCookbook.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Vij's Cookbook</image:title>
      <image:caption>We've been reaching for this one a lot lately...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214071403-NG0RJ6XF5MB4P0JOBD2J/VijsBeefCurryFennelSalad1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Vij's Cookbook</image:title>
      <image:caption>This ground beef curry and warm fennel salad was the first meal we made from the book. It was so good we made it again the next week</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214071476-CNU43TEG33E91SQBAS64/VijsBeefCurryLeftoverBreakfast.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Vij's Cookbook</image:title>
      <image:caption>The leftovers became this awesome breakfast the next morning.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214071577-0TQ8DBVL6LWEY496MF1L/VijsChickenCurry.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Vij's Cookbook</image:title>
      <image:caption>Vikram's mom's chicken curry recipe is delicious.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214074080-OQ362X9PPN5TAC9QCJE6/VijsShortRibs1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Vij's Cookbook</image:title>
      <image:caption>The beef short ribs in a cinnamon red wine curry is one of our favorites so far.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214073981-MOELEX5G9B2KAD9Q0LDE/VijsShortRibBreakfast.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Vij's Cookbook</image:title>
      <image:caption>That made an awesome leftover breakfast the next morning too.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214073902-6WZLV2RUYOJBRIUNRGWQ/VijsMangoGaramMasalaAlmonds.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Vij's Cookbook</image:title>
      <image:caption>It might be a little tricky sourcing the mango powder (aka amchur powder) for these garam masala roasted almonds but it's worth the hunt. If you're in Portland Fiji Emporium on North Interstate is a great spot for East Indian ingredients.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214073781-JVT5TVZAM7GQ58Y130TA/VijsIngredients.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Vij's Cookbook</image:title>
      <image:caption>Other ingredients that I picked up at Fiji Emporium...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214071979-0XP3KUZ5PV8D65ZB6XMM/VijsFennelSeeds1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Vij's Cookbook</image:title>
      <image:caption>Had to get some of these because they're as pretty as they are tasty.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/12/yard-fresh-pt-8</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214035685-3JXY6JR4G33AVZNYN5C3/CurryTunaEgg.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 8</image:title>
      <image:caption>Red curry tuna salad with medium boiled eggs and homemade spicy garlic dills.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214051984-QR33ULLBGZYKGJLL3EH0/RoastedChickVeg.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 8</image:title>
      <image:caption>Roasted chicken with sauteed chanterelles, annaheims and zuke and rice.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214045780-8QM311PSVHMV5YYKVM59/LambKibbeStuffedZukes.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 8</image:title>
      <image:caption>Lamb kibbe stuffed zukes topped with a thickened warm yogurt sauce.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214046183-3OU1V5SG3HTGN6Q695OZ/LambMigas.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 8</image:title>
      <image:caption>And breakfast with leftover kibbe and corn tortillas. Kibbe migas sounds like a funny combo but it was delicious.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214035579-ED2HL0NZMI05K578HVPB/CukeTomatoFetaSalad.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 8</image:title>
      <image:caption>Lemon cuke, grape tomato and French feta salad with oregano, mint and vinaigrette.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214052176-LIRNCBQF0LVJEP2VI2JE/Tomatoes.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 8</image:title>
      <image:caption>Since we didn't get many, we cherished the tomatoes we got this year -- simple and unadorned.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/12/diy-galley-cooking-and-not-cooking-on-a-small-sailboat-pt-3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214049088-V328ZRKN5OVPPQMQB4V8/OnDeckKitchen.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - DIY Galley Cooking (And not cooking...) On A Small Sailboat Pt. 3</image:title>
      <image:caption>We have a stainless grill too but most of what we cooked on the boat happened here.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214047887-QDKFX0A609M1RJ69BIGT/Lopez-picnic.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - DIY Galley Cooking (And not cooking...) On A Small Sailboat Pt. 3</image:title>
      <image:caption>We got to spend a couple days and nights with great friends on Lopez and before we set off again we had this Odlin Bay picnic with really good sandwiches that Sandy made and all sorts of cheese, chips and snacky goodness.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214048798-3H0UXGRQL1AWV7TF6XBD/LunchMatia.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - DIY Galley Cooking (And not cooking...) On A Small Sailboat Pt. 3</image:title>
      <image:caption>Lunch on Matia was leftover peanut, serrano and garlic pasta with hardboiled egg and pinto bean sandwiches</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214038678-HRBRAZWL836C4ACS200Q/DoeBayGardenFresh.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - DIY Galley Cooking (And not cooking...) On A Small Sailboat Pt. 3</image:title>
      <image:caption>We ate at Doe Bay's Cafe on Orcas Island a few times. This was their fresh from the garden list for a week in late August. Soooo good.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214038594-KF89QTSE8HIMNFS1IGLI/DoeBayCafe.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - DIY Galley Cooking (And not cooking...) On A Small Sailboat Pt. 3</image:title>
      <image:caption>Doe Bay Cafe rocked. We ate our breakfast sandwich with pickled onions and garden greens and huevos while calming our sea legs.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214035483-MFKLSRKBX3SICYDIOUHX/ChocolatesEastSound.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - DIY Galley Cooking (And not cooking...) On A Small Sailboat Pt. 3</image:title>
      <image:caption>Second mug shot -- literally. Kathryn Taylor Chocolates in Eastsound on Orcas was awesome and served Stumptown. Hello cappuccino.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214038787-HB99O5XPRDRN6I4PBZCD/FarewellSandyVern.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - DIY Galley Cooking (And not cooking...) On A Small Sailboat Pt. 3</image:title>
      <image:caption>Farewell dinner with Sandy and Vern back on Lopez Island in their outdoor dining room.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214042292-CKPX8IEBF5F00M97I52B/FreshDungeness.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - DIY Galley Cooking (And not cooking...) On A Small Sailboat Pt. 3</image:title>
      <image:caption>That's what was for dinner -- fresh Vern-caught Dungeness. It doesn't get better than that in my books.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214070974-52UO7QQDE9YQFC17KJ72/SandyVernTyler.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - DIY Galley Cooking (And not cooking...) On A Small Sailboat Pt. 3</image:title>
      <image:caption>We cooked the potatoes and corn on the fire in the foreground and everything else in the outdoor kitchen behind the bus.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/12/three-for-tuesday</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214064585-N3DVOXIBZ2H8XZMW6OP2/BIBBCover.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - THREE for Tuesday!</image:title>
      <image:caption>Paul Gerald's 2nd edition of Breakfast in Bridgetown is out!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214064933-P4IQEHES82NK634O20FB/FOFF.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - THREE for Tuesday!</image:title>
      <image:caption>This is how in the field, literally, a Friends of Family Farmers internship can be.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/12/homemade-soybean-miso</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-10-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214064486-BVIOO3Q136CDE1PI13JQ/soybeans.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Soybean Miso</image:title>
      <image:caption>Soak the soybeans (or whatever legume you are using for the miso) overnight and cook them the next day until soft.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214060486-66V5DXYQ3CX7D0XWM23N/KojiContainer.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Soybean Miso</image:title>
      <image:caption>If you're making miso you need to source koji. I bought my koji at Uwajimaya but I know that People's Food Co-op also carries it along with a lot of other Asian markets...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214058681-DG9TQ6CQZA4TE0NTWAD3/Koji.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Soybean Miso</image:title>
      <image:caption>Commercal rice koji. You can also buy other grain koji as well as inoculate your own koji if you buy the mold culture.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214058896-VALAQHMAYV9ABNYF1LSM/KojiBrine.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Soybean Miso</image:title>
      <image:caption>Koji mixed with a strong brine and a couple tablespoons of mature miso...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214061276-0T985Z3QWUPLJYO16C8S/Miso.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Soybean Miso</image:title>
      <image:caption>After I mashed the soft, cooked soybeans I mixed that with the brined koji and mature miso mix above...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214062083-YULDJCA0N5XZGC0EFLLS/SaltedMiso.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Soybean Miso</image:title>
      <image:caption>Finally I salted my fermentation vessel (a food-grade bucket in this case) and packed the miso in. I added a good amount of salt to the top before weighing it down with a plate and covering it with a towel. I'll let you know how it tastes a year from now!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/12/chanterelle-foraging</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214058182-16W009AZZPRMI4EXIIDC/Chanterelles.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Chanterelle Foraging</image:title>
      <image:caption>We braved hail and lots of rain to get these suckers.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214058089-F1J6M7COAFXESBGDLA1I/ChanterelleRisottoBrussels.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Chanterelle Foraging</image:title>
      <image:caption>Chanterelle risotto with crispy fried sage leaves and bacony brussels sprouts.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214057985-G6CJDORNLVO11MMPNAI0/ChanterelleCreamPenne.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Chanterelle Foraging</image:title>
      <image:caption>Penne with chanterelle cream sauce and toasted hazelnuts.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/11/allium-oregon-tilth-dinner-sunday-dec-5</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214061178-AENS1ANNFT1EN9LC4BF5/LuscherFall2008.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Allium + Oregon Tilth Dinner Sunday Dec. 5</image:title>
      <image:caption>I spent some time at Luscher Farm in fall 2008 for Portland's first Organic Gardening Certification Program. I took this photo during one of our classes. Beautiful.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214055283-K7AOIL8E6F9D36U5ZFEY/Allium1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Allium + Oregon Tilth Dinner Sunday Dec. 5</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/11/signed-copies-for-sale</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214063981-NRWWW53DII4XFLUSD7VW/SignedFLGP.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Signed Copies For Sale</image:title>
      <image:caption>I'll write sweet nothings and send you some books.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214058389-RJ0VXX1MKBCYLDESO8GF/FoodLoverdGuidePDX.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Signed Copies For Sale</image:title>
      <image:caption>From my shelf to yours...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/11/holiday-book-events</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214061384-NZRHR4MPKT2C6ND9IW4J/NewSeasons.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Holiday Book Events</image:title>
      <image:caption>Good eats at a New Seasons Concordia event I did a couple weeks ago...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/11/primal-cuts-comes-to-portland-nov-12th-18th</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214061686-4QYUTPF19UTNVU3XFPMP/PrimalCuts.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Primal Cuts Comes to Portland Nov. 12th &amp; 18th</image:title>
      <image:caption>Judge this book by its cover. What's is even better...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214064408-90XTC2X2ZKXN9SGYRJOL/primalcuts-1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Primal Cuts Comes to Portland Nov. 12th &amp; 18th</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/11/friend-food</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214052078-FQBR5TA6P8176ANP3TRS/SteveLornaPowells.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food</image:title>
      <image:caption>Lots of good times with friends last summer. Including taking a bite out of Steve's skull.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214054883-27YEQNDG4QK7TYAQNDXG/ZukinSalsa.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food</image:title>
      <image:caption>Nick Zukin's guajillo salsa. He handed this to me at a food event late this summer. Awesome. I got to try all sorts of his homemade salsas and Mexican dishes at a dinner party at his home a few weeks ago. There's a very important reason for that. Mum's the word now but you'll find out more soon...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214050980-L2WRLJIZ56AN1T50HHCF/PeachesNectarinesKim.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food</image:title>
      <image:caption>Culinate's Kim Carlson dropped off a bag of these tasty local sweet dream peaches and summer flare nectarines in September...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214045579-LUXU9LBUUDNO6Z3X790G/KevinsPickledOkra.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food</image:title>
      <image:caption>Pine State Biscuit's Kevin Atchley gave me a jar of his oh-so-very-good homemade pickled okra.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214033086-ZRAU3OB6SCOS0L9NQIT1/AlisonsTreats.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food</image:title>
      <image:caption>Our friend and neighbor Alison brought us back all these tasty treats from her cross-country trip this summer.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214057078-175PY3K2KITZBNW2QSQI/CeleryKaren.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food</image:title>
      <image:caption>Our friend Karen gave us a tray of seed saver celery starts this summer and we've been enjoying a lot of great soups and stews the last several weeks as a result.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214055981-X09369MNWY2M0VWIRHRS/CarbonaraCraigPeppers.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food</image:title>
      <image:caption>Our friend Craig gave us a bunch of different hot and not-too-hot chiles from his garden and we've been making lots of sautees and salsas with them.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214055187-TIYFNVN57NZPPD8RZE53/AlisonAppleTart.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friend Food</image:title>
      <image:caption>Alison gave us these delicious apple tarts this Monday. We had them Tuesday morning with coffee. So good.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/11/oregon-culinary-institute-pig-project-dinners</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214061883-TBSPDV1SMFZPHT96H445/RedWattlePigletsOCI.jpeg</image:loc>
      <image:title>Food Lover's Guide to Portland - Oregon Culinary Institute Pig Project Dinners</image:title>
      <image:caption>Red Wattle piglets...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214058587-HJV831DOPDKCC0WZT9W2/HeritageFarmOCI.jpeg</image:loc>
      <image:title>Food Lover's Guide to Portland - Oregon Culinary Institute Pig Project Dinners</image:title>
      <image:caption>Oregon Culinary Institute chefs at Heritage Farms Northwest.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214058284-HMP3E3BMK110W7NGDH3R/DSC00412.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Oregon Culinary Institute Pig Project Dinners</image:title>
      <image:caption>In the walk-in until next week's dinners...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/11/new-seasons-market-meet-the-author-event</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214058481-GO6IHKZ5E6OV3A2OD9TO/HawthorneNewSeasons.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - New Seasons Market: Meet the Author Event</image:title>
      <image:caption>Look at dem apples. The produce department a day before the grand opening at the newest Hawthorne New Seasons Market.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/10/diy-galley-cooking-on-a-small-sailboat-pt-2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214036277-ZSXT7HH1Z70X3BUZ563V/DasBoot.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - DIY Galley Cooking On A Small Sailboat Pt. 2</image:title>
      <image:caption>Das boot.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214035376-UQU8N45O0U5REL0VC0BH/CherryWineJames.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - DIY Galley Cooking On A Small Sailboat Pt. 2</image:title>
      <image:caption>After we crossed Rosario Strait from Shannon Pt. Homemade cherry wine at our first stop -- James Island.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214048984-0IKQBTN648C2PSCHLNPR/MeusliNectarineJames.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - DIY Galley Cooking On A Small Sailboat Pt. 2</image:title>
      <image:caption>Breakfast the next morning -- meusli with nectarine (thank you Kim Carlson!) and strong coffee. There was an otter not too far away eyeing our food the entire time.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214052883-4Z04UR9R4IPQ9L3XRUK7/VernDungeness.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - DIY Galley Cooking On A Small Sailboat Pt. 2</image:title>
      <image:caption>Once we got to Lopez Island later in the day Vern pulled up his crab pot in Odlin Bay where we buoyed the boat. He caught all of these Dungeness in only two hours.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214044682-2YBH5SPS7O71PB4KODND/JonesBlacktail.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - DIY Galley Cooking On A Small Sailboat Pt. 2</image:title>
      <image:caption>Coffee on Jones Island with the Blacktail Deer.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214037683-5EP669C5TWK38EL4Z6EF/DocksideRoche.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - DIY Galley Cooking On A Small Sailboat Pt. 2</image:title>
      <image:caption>Dockside cooking at Roche Harbor on San Juan Island.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214052685-PEROGF0IG9ZKQBBMOIP0/TurkeyIsland.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - DIY Galley Cooking On A Small Sailboat Pt. 2</image:title>
      <image:caption>En route to Sucia Island we called Waldron Island Turkey Island b/c we decided that once we were alongside that island we could eat these. Canned beans and fresh jalapenos do wonders for boat sandwiches.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/10/fortune-tattoo-grand-opening-revisited</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214039483-HI4PW2ZFJT4SYTAG04V7/Fortune1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Grand Opening Revisited</image:title>
      <image:caption>Big night for Fortune Tattoo. So big folks spilled into the space next door...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214055081-VM0JN2YMHAMLRPYM0VSA/fortuneinvite31.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Grand Opening Revisited</image:title>
      <image:caption>There will be more Fortune parties if you missed this one...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214042185-Y3IGYE7JR3R3SFJPS3Z2/Fortune9.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Grand Opening Revisited</image:title>
      <image:caption>The party spilled into this space nextdoor to Fortune for food, drink and music...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214039683-8LM5KXQRXY71DIECNSNT/Fortune2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Grand Opening Revisited</image:title>
      <image:caption>Bluehour's Kenny Giambalvo donated all sorts of fantastic food and stopped by for awhile too.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214040982-YL4KI0E3N0RGT02EGHIU/Fortune3.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Grand Opening Revisited</image:title>
      <image:caption>Thanks Kenny! Amazing...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214041079-NK0WPER46XV24TUDN3PU/Fortune4.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Grand Opening Revisited</image:title>
      <image:caption>Toro Bravo's John Gorham also donated a bunch of delicious food...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214041584-U4LS4ZOCTRW8YJ8380Q4/Fortune5.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Grand Opening Revisited</image:title>
      <image:caption>Got early shots of everything and glad I did because the food was amazing and went fast. Thanks John!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214041798-YRSBXFAUAC0D496UQ2JL/Fortune7.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Grand Opening Revisited</image:title>
      <image:caption>Domaine Serene couldn't have been more generous with their kick ass pinot noir.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214041883-IUQU8VSXOV4UUM1SPJKZ/Fortune8.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Grand Opening Revisited</image:title>
      <image:caption>And MacTarnahan's rocked with THREE kegs of donated Amber Ale and Hum Bug'r Porter poured by good friends.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214041687-OAS96DMPDNTT2RK2YUKC/Fortune6.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Grand Opening Revisited</image:title>
      <image:caption>Wouldn't have been a Fortune Tattoo party without fortune cookies...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/10/portland-fermentation-festival-2010-revisited</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214034078-7FXLK95HOSJ6AF6RAVIF/BiwaKimchi.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2010 Revisited</image:title>
      <image:caption>Biwa sous chef Ed Ross serving up a rocking kimchi with big chunks of daikon and lots of fire.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214049789-BAIYQ5HSLM266S24VTRT/PFF2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2010 Revisited</image:title>
      <image:caption>Even though we had Mr. President to contend with the crowd was thick.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214051280-1DAAOB33X34Y33P78N59/PegsFerments.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2010 Revisited</image:title>
      <image:caption>Peg Butler with her sour pickles and home captured sourdough starter rye bread.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214042685-6AG6WLKN11TJQR0W45DB/GeorgeKraut.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2010 Revisited</image:title>
      <image:caption>PFF co-organizer extraordinaire George Winborn demo'ing kraut.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214036482-EW6S3Z6DPX39OSG4DZ4L/DavidCarriePickles.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2010 Revisited</image:title>
      <image:caption>PFF co-organizer (also extraordinaire) David Barber and Bonesaw Wilson serving up crunchy delicious Picklopolis pickles.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214045082-7JPHKT6RRX2BN891V25J/KatesFermentedSalmon.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2010 Revisited</image:title>
      <image:caption>A lot of people's favorite of the night was Kate Patterson's awesome fermented salmon.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214047581-N5EN5A1CEHDV9AKFQG8D/LindasFruitKefir.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2010 Revisited</image:title>
      <image:caption>Linda Swanson-Davies' puckery delicious fruit kefir.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214044079-PWDB21LGEZLGY0FKLAW2/GoatyFerments.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2010 Revisited</image:title>
      <image:caption>orrie and Anna Gordon's fermented goat cheese, goat butter and then some.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214042384-Y6HWES4BGUNN8CW4GHBM/GabeEdKimchi.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2010 Revisited</image:title>
      <image:caption>Biwa chef-owner Gabe Rosen and sous chef Ed Ross sampling kimchi.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214033286-GEYOI20M9R4D9FLNJV5O/AnnesFermentedChiles.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2010 Revisited</image:title>
      <image:caption>Anne Berblinger's spicy delicious fermented chiles.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214035798-WAHRJ1NXJDHNIDYDIVM4/DansFerments.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2010 Revisited</image:title>
      <image:caption>Dan MacDonald serving up his sour radishes and whole cabbage kraut. His radishes were kick ass.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214036075-8R4XQ11MZKK9TO4BQG2S/DansFerments2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2010 Revisited</image:title>
      <image:caption>A close-up because Dan's ferments were picture perfect.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214049283-XQ0XG7LEQALSK0ETC9TS/PFF.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2010 Revisited</image:title>
      <image:caption>I guess I just like butts.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214052482-POFBFUCFSGV6WQBGM94F/TressasFerments1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2010 Revisited</image:title>
      <image:caption>The lovely Tressa Yelig of Salt, Fire &amp; Time shared rocking pumpkin yogurt, green tea kombucha and cortido.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214052379-LMA6J6ZFRDV1ZGZAQWX5/TressasCortido1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2010 Revisited</image:title>
      <image:caption>Tressa's super yummy cortido.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214044282-R48RYU9AXDRH62Z8DI6T/HeidiKraut.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2010 Revisited</image:title>
      <image:caption>Heidi Nestler chopping up garlic for kraut.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214045683-R4JJ9L9LELRSUJE3Y3W9/KristaandJeanneFerments.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2010 Revisited</image:title>
      <image:caption>Krista Arias and Jeanne sampling cortido.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214048590-3UK5W9HEKPBLVO2FXH4N/LostArtsKitchen.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2010 Revisited</image:title>
      <image:caption>I'm sad that when I was photographing I didn't catch Chris Musser of Lost Arts Kitchen. These were her supplies for homemade fermented chock-full-of-clove ketchup, mayonnaise and more.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214048882-HHNN3WO7UPFHBBPYESTQ/Merch.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2010 Revisited</image:title>
      <image:caption>This year we even had merch!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/10/portland-fermentation-festival-2010</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214039182-P1327P3C11GDT7V6K5AP/FermentFestPoster20101.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival 2010</image:title>
      <image:caption>Come get stinky!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/10/webinars-on-specialty-foods-business</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214029287-LXHEM3I2VIBBNIX35OK2/HomePickles1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Webinars on Specialty Foods Business</image:title>
      <image:caption>Take your homemade pickles to another level.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/10/wordstock-2010</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214045178-Q49RAWTJM2822E7L5WWS/KellyClarkeCharlesHeyingWordstockBLOG.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Wordstock 2010</image:title>
      <image:caption>I swear that Kelly Clarke, Charles Heying and I did not purposely color coordinate...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214039282-CK0A4HQXDDUFG00XMHNH/FoodCraftScreen.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Wordstock 2010</image:title>
      <image:caption>Our seats were not on fire but the microphones didn't work at first.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214034759-TW3Q93JG2SNE72UT45TP/CharlesMeWordstock.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Wordstock 2010</image:title>
      <image:caption>I guess I look very serious when I'm thinking.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214044987-TF75I6RNV8X1FR25TO97/KateAdamWordstockBlog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Wordstock 2010</image:title>
      <image:caption>Hanging with the Hawthorne Books crew -- Kate Sage and Adam O'Connor Rodriguez.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214051881-Q6HRKI1X4AMAKI2PWKII/RhondaWordstock.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Wordstock 2010</image:title>
      <image:caption>Hawthorne Books' Rhonda Hughes after her Wordstock panel.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214049184-27R6B9MSIULGCXRIGES5/OnesieWordstock.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Wordstock 2010</image:title>
      <image:caption>Baby bookworm.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/10/wordstock-portland-fermentation-festival-fortune-tattoo-grand-opening-party-and-more</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214037881-RI2WBH8YZZNY06AVZVYS/DoeBay.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Wordstock, Portland Fermentation Festival And More...</image:title>
      <image:caption>Tyler and me at Doe Bay on Orcas Island. Our boat is the one in the cove behind us.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214053971-5RTWCYNXBZH51MUBUTCE/WordstockAd-e1286316352767.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Wordstock, Portland Fermentation Festival And More...</image:title>
      <image:caption>I took this photo at last year's Wordstock. Drop everything for this year's this weekend.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214038879-L6TYGPVRP3MLNOSU8TAD/FermentFestPoster2010.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Wordstock, Portland Fermentation Festival And More...</image:title>
      <image:caption>Come get stinky with us!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214054981-GUBAJUYJJRPXF4IOTHNS/fortune_tattoo_loc.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Wordstock, Portland Fermentation Festival And More...</image:title>
      <image:caption>Come eat, drink and be merry with Ms. Mikki and Tyler Adams here!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/09/dan-akroyd-wants-you-to-drink-vodka</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214026280-AXVX03YUV0GDJMJ34ERY/DanAykroyd-CHV-1-Bottle1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Dan Akroyd Wants You to Drink Vodka...</image:title>
      <image:caption>Dan Akroyd will sign one of these for you today in Vancouver. No lie.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/09/diy-galley-cooking-on-a-small-sailboat</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214029584-OK60V02QVQ2M3X7PCXCJ/Sailboat.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - DIY Galley Cooking On A Small Sailboat</image:title>
      <image:caption>Out of the water and ready for the San Juan Islands.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214026079-2LNLZEQAMBESTMX4AIO3/BrooksPlums.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - DIY Galley Cooking On A Small Sailboat</image:title>
      <image:caption>I turned these Brooks plums from our front yard tree...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214027477-ZDVLCTTTHCFDU0R3Z6CA/DriedPlums.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - DIY Galley Cooking On A Small Sailboat</image:title>
      <image:caption>Into dehydrated plums.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214028989-ZUOR999FWS87NJY5YSAZ/Gravenstein1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - DIY Galley Cooking On A Small Sailboat</image:title>
      <image:caption>And I turned these backyard Gravensteins...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214026796-V5XOED6A5KOELPD19XAR/DriedApples.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - DIY Galley Cooking On A Small Sailboat</image:title>
      <image:caption>Into dehydrated apples.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214032294-MXB7RQG5IN11E0XZP10T/SpicyJerky.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - DIY Galley Cooking On A Small Sailboat</image:title>
      <image:caption>I made a big batch of spicy beef jerky.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214029983-VASB3TKNZWKP6TDIJ3GO/SailingStores.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - DIY Galley Cooking On A Small Sailboat</image:title>
      <image:caption>Stocking up...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/09/the-accidental-affineur-humboldt-fog-cheese</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214013900-HHUKSMPYHE803A76VZNB/HumboldtFog2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - The Accidental Affineur: Humboldt Fog Cheese</image:title>
      <image:caption>Good enough to eat.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214013795-EJCMIU2MOG0H8CP4VSE0/HumboldtFog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - The Accidental Affineur: Humboldt Fog Cheese</image:title>
      <image:caption>Two years in the making...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/09/syncline-winery-and-the-gorge</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214014079-R1HYVTC62HV90IPJQTS2/MaryhillArtMuseum.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Syncline Winery and the Gorge</image:title>
      <image:caption>The perfect spot for a picnic -- Maryhill Museum of Art's picnic grounds. That peacock did not eat with us but I'm sure cleaned up our crumbs.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214021386-OE4U60JRPVI75DRXFIUL/Syncline.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Syncline Winery and the Gorge</image:title>
      <image:caption>We tasted the whites and the reds. Tastings are $5, deducted if you buy wine...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214022476-FR4IMPJQR81IWY891L3G/Syncline2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Syncline Winery and the Gorge</image:title>
      <image:caption>Turn here for Syncline Winery in the Gorge...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214022603-VL0T0MC48FI33R684LB3/Syncline3.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Syncline Winery and the Gorge</image:title>
      <image:caption>The tasting room is in the production house with the fermenting tanks and the barrels.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214022805-ZS3KNMAQ50R05CKB4UM7/Syncline4.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Syncline Winery and the Gorge</image:title>
      <image:caption>Syncline Winery, if you can't tell already, is beautiful.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/09/salsa-days-are-here-again</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214031378-J8LYTPQ6024XLY0VB0U9/SalsaVerde.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Salsa Days Are Here Again</image:title>
      <image:caption>I've been waiting for this all summer.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214029482-DZPPQMHBTHW8E6AEZYZO/RomaSalsa.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Salsa Days Are Here Again</image:title>
      <image:caption>I left some of the charred skin of the onions on for flavor.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214030592-GTRWJ7TXLAOUKWJ5Y95C/Salsa.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Salsa Days Are Here Again</image:title>
      <image:caption>Maybe this is why green and red are two of my favorite colors.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/09/beaverton-farmers-market</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214029088-5DB161H2PA6T2ATNAZ6Q/GravensteinsBeaverton.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Beaverton Farmers Market</image:title>
      <image:caption>Early apples were on the scene at last Saturday's Beaverton Farmers Market.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214025583-451L4D94MOOY5RKO1HTX/BeavertonFarmersMarket21.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Beaverton Farmers Market</image:title>
      <image:caption>A very good sign...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214026185-T09NHX3EBG73P8YPMSRQ/ChristineSalsa.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Beaverton Farmers Market</image:title>
      <image:caption>My friend Christine stopped by and we both got salsa supplies from Forest Grove's Sosa Farms.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214032105-ZFEP1J978NT7EDKRATEJ/SosaFarms.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Beaverton Farmers Market</image:title>
      <image:caption>More from Sosa Farms...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214025797-EEGD6S2W84509L3PCC0C/BeavertonFarmersMarketHazelnuts.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Beaverton Farmers Market</image:title>
      <image:caption>If I didn't have a big sack of hazelnuts already I would've gotten some from this guy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214029394-W6GEYDT3D7G9M78XNWDU/PonyEspressoCart.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Beaverton Farmers Market</image:title>
      <image:caption>The Pony Espresso folks had a long line all day.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214032394-BGA32YS6SEFUVM976NIG/ToolsofthetradeBeaverton.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Beaverton Farmers Market</image:title>
      <image:caption>Notebook, pen, money pouch, camera, sunglasses and books is all I need for a great day at the market...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/09/yard-fresh-pt-7</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214028813-CHBB3IYXZCAO2GCZZF0S/Gravenstein.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 7</image:title>
      <image:caption>Picked a lot of the backyard Gravensteins this weekend. They're destined for fresh eating, crumbles, apple butter and the dehydrator this year.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214020798-2D0V95WP4C52EW65TP98/SpreadSteveLorna.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 7</image:title>
      <image:caption>Happy hour spread and homemade hard cider with Steve and Lorna.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214019885-RYQOEAB0CU49H1MBK00C/RoastedVegSandwich.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 7</image:title>
      <image:caption>Roasted red pepper, zuke and scallion sandwich with cheddar and romesco sauce.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214013580-GGWFYGYA496KE0PWE6TW/GreenBeansSalmonSandwich1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 7</image:title>
      <image:caption>Grilled salmon and fresh jalapeno sandwich on Pearl ciabatta with slow cooked green beans and tomatoes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214032983-LLTBC1E78AWCZEI97SWS/ZukeSoup.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 7</image:title>
      <image:caption>Pureed zuke, potato, cilantro, spinach and lime soup with bread and olive oil.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214032501-4UZL7V1LC8OXULEMV12E/TurkeyCukeGreenZebra.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 7</image:title>
      <image:caption>Turkey, lemon cucumber, green zebra tomato sandwich on an english muffin.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/09/upcoming-book-events</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214024184-602TH573BI8SDYX2NX3W/BeavertonFarmersMarket.png</image:loc>
      <image:title>Food Lover's Guide to Portland - Upcoming Book Events</image:title>
      <image:caption>Come say hi if you're at the Beaverton Farmers Market this Saturday.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214024796-6TOH70RVVDLOZRANB7B0/BeavertonFarmersMarket2.png</image:loc>
      <image:title>Food Lover's Guide to Portland - Upcoming Book Events</image:title>
      <image:caption>Check out the Beaverton Farmers Market this Saturday.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214025873-WW093BAU22ROTWPRX3OF/BelmontStFair.png</image:loc>
      <image:title>Food Lover's Guide to Portland - Upcoming Book Events</image:title>
      <image:caption>I'll be at the Stumptown Scribes table all day...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214028182-L6WTTJJH9LDZZUKX2A8F/Foodportunity.png</image:loc>
      <image:title>Food Lover's Guide to Portland - Upcoming Book Events</image:title>
      <image:caption>I'm honored to be in this line-up for Portland's first Foodportunity at The Heathman Monday, September 13th.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214032685-8LD5XKYY50HXJ3OUEFVG/WildAboutGame.png</image:loc>
      <image:title>Food Lover's Guide to Portland - Upcoming Book Events</image:title>
      <image:caption>I'll be at Wild About Game this year -- about an hour southeast of Portland.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/08/its-a-biscuit-its-a-triscuit-its-prescott</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214016006-WUYNXFQH7WJH3HSHD686/MeanPie.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - It's a Biscuit, It's a Triscuit, It's Prescott!</image:title>
      <image:caption>The meanest pie I ever laid eyes on...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214013984-LYX7OFA2Y7WLXXR2C1C6/IcyColdBeverage.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - It's a Biscuit, It's a Triscuit, It's Prescott!</image:title>
      <image:caption>First respite of the trip on the way from the airport in Phoenix to Prescott.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214012900-7WB4GDYD8PW9F22GMDBQ/DeepFriedHotDog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - It's a Biscuit, It's a Triscuit, It's Prescott!</image:title>
      <image:caption>Deep fried hot dog. Need I say more?</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214009696-UTJYDYDJKWHCU8V6TDJ0/Club.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - It's a Biscuit, It's a Triscuit, It's Prescott!</image:title>
      <image:caption>Old school club with cottage cheese.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214016347-ZNO2P5CBTOIXF5R1OOFU/MotorLodge.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - It's a Biscuit, It's a Triscuit, It's Prescott!</image:title>
      <image:caption>I love where we stayed. Look them up...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214022875-TQVITYLBHBAZAOMNRHBU/ThePalace.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - It's a Biscuit, It's a Triscuit, It's Prescott!</image:title>
      <image:caption>We drank at fine saloons such as this on Whiskey Row...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214023003-A9EUTI3XMY1VTG15W09D/TheRaven.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - It's a Biscuit, It's a Triscuit, It's Prescott!</image:title>
      <image:caption>And this...The Raven Cafe. Our favorite Prescott place.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214009582-GPA8BT246MA30Y8WGJHV/Cheers.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - It's a Biscuit, It's a Triscuit, It's Prescott!</image:title>
      <image:caption>Cheers Prescott! Hope to see you again real soon.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/08/homemade-plum-wine</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214019005-E28285S5ZLPVGINN5VHJ/PlumWine2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Plum Wine</image:title>
      <image:caption>This homemade plum wine is better than our cherry wine.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214017037-6I4VNUMQIQA39PVQ7CFY/PlumWine.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Plum Wine</image:title>
      <image:caption>Plum wine -- tree to bottle!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/08/who-did-i-miss</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214013098-IAYIACFRMQ8WMCFY7ZYH/FortuneTattooSign.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Who Did I Miss?</image:title>
      <image:caption>Please point me in the right direction?</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/08/where-fine-books-are-sold</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214008885-DVWI7L38YZM60NS9GALG/BookPowells.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Where Fine Books Are Sold</image:title>
      <image:caption>Some people still buy books...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/08/pioneer-square-farmers-market</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214009283-DWCFZKK4VSI8JJWZRJCP/BoothWithAView2Pioneer1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Pioneer Square Farmers Market</image:title>
      <image:caption>A booth with a view...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214019606-0GVS0DTHSH2IS2TZNMQA/PreCrowdPioneer-e1281030972704.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Pioneer Square Farmers Market</image:title>
      <image:caption>A few minutes before they rang the start bell at Pioneer Courthouse Square Farmers Market.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214008692-6QDDJA3I7UX3TFLIA1GL/BerriesCurrants1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Pioneer Square Farmers Market</image:title>
      <image:caption>Currants and gooseberries still going strong.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214016779-Z4QLRDNGABUBLGSAT02T/PeachesPioneer-e1281030922401.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Pioneer Square Farmers Market</image:title>
      <image:caption>End of July was all about peaches...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214023277-N372EKMR2AHYBGHFL7I4/YoungOnionsPioneer-e1281031057290.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Pioneer Square Farmers Market</image:title>
      <image:caption>Young onions perfect for the grill.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214006606-48MZDY0YEGVJ2ESLGRBT/BeetsPioneer1-e1281031160581.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Pioneer Square Farmers Market</image:title>
      <image:caption>Good looking beets.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214009082-0EHNKTFKR4CG40PQ2RP1/BoothPioneer-e1281031214643.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Pioneer Square Farmers Market</image:title>
      <image:caption>And my guide to the goods. Thanks Pioneer Courthouse Square Farmers Market!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/08/yard-fresh-pt-6</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214013701-Z26AGO7GZLVLL84LC8NI/GrilledScallionRadishHazelRomesco.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 6</image:title>
      <image:caption>Grilled scallions and radish with homemade hazelnut romesco.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214023076-9KNX26SLMMWULD56GH51/WhitePinePancakes.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 6</image:title>
      <image:caption>White Pine pancakes with maple syrup. Mmmm.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214009509-DNIMWPY1J6JDI97AZJFH/CarneAsada1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 6</image:title>
      <image:caption>Went camping on the Clackamas and our camp neighbors gave us some of their homemade carne asada!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214020185-9343503FWO9ZZMMZ2GC2/SnapChorizoPestoPasta.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 6</image:title>
      <image:caption>Homemade pesto pasta with snap peas from the front yard and chorizo.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214019311-SYK6YF0Q4X1NVGVRJ8CL/PotatoTacos.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 6</image:title>
      <image:caption>More potato tacos because these lovely friends brought homegrown spuds.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214013502-MOEIIJBZ41QR8USMQU9Q/GarlicHarvest.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 6</image:title>
      <image:caption>This year's mostly softneck garlic harvest.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/08/book-events</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214013300-AFBPA3SDGFDCNXDCDWYY/FunnyMirrorOaksPark.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Book Events</image:title>
      <image:caption>All work and no play makes Liz a...freak. Actually it makes me hightail it to Oaks Park with my good friends.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214016688-XZ5F7UQJCPBE2WZLB4RB/PaulMissAve.St_.Fair_.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Book Events</image:title>
      <image:caption>I got to hang out all day with this fine fellow -- Paul Gerald -- at the Mississippi Ave. St. Fair. Paul is author of a bunch of books that I love and his booth is Stumptown Scribes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214008990-U31QX7TPAUBGMNRHFTE8/BooksMissAve.St_.Fair_.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Book Events</image:title>
      <image:caption>Paul's hiking and camping books along with my food/drink book are a good mix. He's working on the second edition of Breakfast in Bridgetown at the moment.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214016181-8MCZFIGCRNG8TGK0DN6H/MissAve.St_.Fair_.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Book Events</image:title>
      <image:caption>They expected 30,000-plus at Miss. Ave. St. Fair -- think they got it.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214016411-JKZ3XYI9O2Z1UXJR4W8P/Overlook.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Book Events</image:title>
      <image:caption>Stumping it with Stumptown Scribes and Paul Gerald at the Overlook Village Celebration.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214019506-94BD1I1VO8Q7AU1Z3TRA/PowellsSarahSteve-me.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Book Events</image:title>
      <image:caption>The Powell’s book event with Nick Zukin, Sarah Hart, Steve Jones and John Cleary was a dream come true…</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214016503-2JR02RG1VPAE585B6MSK/PanelPowells-e1281131959143.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Book Events</image:title>
      <image:caption>Doesn't get better than a book event at Powell's...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214019384-X9H69Q7E3E8NIAUBXHX2/Powells.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Book Events</image:title>
      <image:caption>(L-R) John Cleary, Sarah Hart, Me, Steve Jones, Nick Zukin at Powell's.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/08/edible-wild-plants-by-john-kallas</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214001795-WGTBBI9CF1ADET2IS010/EdibleWildPlants.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Edible Wild Plants by John Kallas</image:title>
      <image:caption>The first of more to come from John Kallas.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214002984-X8J4SW2ZXHARUP1AJJO3/JohnKallas.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Edible Wild Plants by John Kallas</image:title>
      <image:caption>John Kallas signing books at his book launch party for Edible Wild Plants.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214005282-YYP91M5IT54RMUYNCQ5T/PartyPeople.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Edible Wild Plants by John Kallas</image:title>
      <image:caption>Gather 'round foragers...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214006084-EZGHZRQFGUS04SELAAF2/WildEdibleColumbine.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Edible Wild Plants by John Kallas</image:title>
      <image:caption>Super sweet edible wild columbine in John's backyard.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214006484-KFTA9SBIFJ86302JMLXE/WildMustardetal.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Edible Wild Plants by John Kallas</image:title>
      <image:caption>Wild mustard and other wild greens in John's backyard.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/07/i-love-powells-books</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214002636-FN2751QE7ZSV1IUU3WHQ/IMG_1564.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - I Love Powell's Books</image:title>
      <image:caption>IMG_1564</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214002700-G3HNDU3DPPL13JIJ0XXF/IMG_1743.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - I Love Powell's Books</image:title>
      <image:caption>The first time I saw my book in a store was at Powell's City of Books at the Orange Room info. desk. Next to the one and only!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214005784-4T0R69LY3DDOW8L05I7X/PowellsNewFavorites.png</image:loc>
      <image:title>Food Lover's Guide to Portland - I Love Powell's Books</image:title>
      <image:caption>Since it came out Powell's has been behind my book. I'm so grateful.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/07/in-good-taste-event</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213999407-2N71U1K73LIVXSMCN5E3/CacaoInGoodTaste4.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - In Good Taste Event</image:title>
      <image:caption>Chocolate covered cacao bean from...Cacao!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213999304-5SX5Y7X0WJ7GJG85L0FW/CacaoInGoodTaste3.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - In Good Taste Event</image:title>
      <image:caption>Cacao sampled this incredible hazelnut cream and whole hazelnut chocolate bar. I've thought about it several times since. I want one NOW!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213999884-X8MBI5S5WGQ7BX8W681U/DovetailInGoodTaste.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - In Good Taste Event</image:title>
      <image:caption>Dovetail Bakery's awesome sweets and savories...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214000680-3R95GWYJKHS7ITGZNZH3/DovetailInGoodTaste2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - In Good Taste Event</image:title>
      <image:caption>Morgan Grundstein-Helvey of Dovetail Bakery sampling her pastries.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213996102-ZJRE4MQL8VLPNZJXWEZD/BoedeckerInGoodTaste.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - In Good Taste Event</image:title>
      <image:caption>Athena Pappas of Boedecker Cellar sampling her delicious Stewart pinot noir and chardonnay.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214002080-5E4IDS29OLY8MEQDKNTA/FOFFInGoodTaste.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - In Good Taste Event</image:title>
      <image:caption>Michele Knaus of Friends of Family Farmers with her perfect for a hot summer day homemade ice milk with strawberry balsamic glaze.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214002793-CWVPP9LGWQB42QU4USMJ/InGoodTaste.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - In Good Taste Event</image:title>
      <image:caption>Where it all went down.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/07/homemade-cherry-wine-pt-2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214002483-KEPQZ609SMNWV5O57TRD/GlassCherryWine.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Cherry Wine Pt. 2</image:title>
      <image:caption>One glass of chilled homemade cherry wine on the house.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213999602-EAZINUXC3IG97ZHI2UOR/CherryWineBottled.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Cherry Wine Pt. 2</image:title>
      <image:caption>Ten bottles of cherry wine for us and ten for our friend Craig.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/07/kokanee-trout</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214004984-W5KY96JT1FIVM8B30WV6/KokaneePreScaledCleaned.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Kokanee Trout</image:title>
      <image:caption>Kokanee trout before trimming and scaling.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214004882-ZBAH340O1IQHGHUHAQL2/KokaneePestoCedar.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Kokanee Trout</image:title>
      <image:caption>Kokanee trout stuffed with lemon and pesto and roasted on cedar.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/07/media-love</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214002205-1H7EGEYQCTTXYPMTQ48N/FoxNews.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Media Love</image:title>
      <image:caption>KPTV Fox's Better Portland cameraman Eric Patterson and host Brooke Carlson with Tobias Hogan of EaT Oyster Bar.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214005480-9UESR7JCABVYE0S3Y7KK/PowellsNewFavorites.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Media Love</image:title>
      <image:caption>A featured book at my favorite bookstore Powell's and next to one of my favorite national food folks. Doesn't get much better than that...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214003794-CXCZ8XFZO4LCL74P67CU/KBOO.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Media Love</image:title>
      <image:caption>On the KBOO Food Show with Laura McCandlish and Delores Custer.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213999685-QTV9DG2IPYBCQBKZK7OO/DevlynSavorPDXFM.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Media Love</image:title>
      <image:caption>View from my mic...Devlyn Swenson host of Savor PDX on PDX FM.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/07/julias-omelette</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213990203-EZMZYHKMR5O5RWJ23ZNA/JuliaOmelette.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Julia's Omelette</image:title>
      <image:caption>My boyfriend Tyler's perfected Julia Child's omelette. If I don't say so myself...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/07/yard-fresh-pt-5</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213996184-X6NCJVDMG86N4ZOGLOGI/Berries.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 5</image:title>
      <image:caption>Hood strawberries, honeyberries and blueberries from the front yard.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214002282-G4S91C3F8C2WNIF2MNRX/GarlicScapePesto.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 5</image:title>
      <image:caption>Garlic scape pesto with White Pine candied almonds.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213995804-GMA78JR0F1Q1EGPX75PM/AnchovyEggSalad.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 5</image:title>
      <image:caption>Summer salad with stuffed/fried hardboiled egg, anchovies, olives and a lemony mustard vin.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214005888-PVW4Z6E82FYKYV5B7ZKD/Sliders.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 5</image:title>
      <image:caption>Feta stuffed beef sliders on kalamata buns.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/07/thank-you-portland-food-lovers-guide-to-portland-book-launch-party</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213997501-VRAP2P5M3PRGHUPCDF8C/BookLaunchDessertTable.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Thank You Portland! Food Lover's Guide to Portland Book Launch Party</image:title>
      <image:caption>The dessert table pre-party...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213996306-ZTMXHZDDHWH689PYBM83/BookLaunch21.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Thank You Portland! Food Lover's Guide to Portland Book Launch Party</image:title>
      <image:caption>And then it was on...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213996504-AD1JXIKEK828X26VAJ68/BookLaunch3.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Thank You Portland! Food Lover's Guide to Portland Book Launch Party</image:title>
      <image:caption>And on...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213998810-MNFZFQYL0SEKPBG07ODO/BookLaunchRaleRockingIt.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Thank You Portland! Food Lover's Guide to Portland Book Launch Party</image:title>
      <image:caption>My friend Rale Sidebottom rocking it in the loft for the party...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213998704-JQBLL4JNPH3V0HHCHCXZ/BookLaunchFortuneTattooSign.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Thank You Portland! Food Lover's Guide to Portland Book Launch Party</image:title>
      <image:caption>They got the Fortune Tattoo sign up just in time!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213999078-GZGCKWRWBV7ENYAFZP8C/BookLaunchTylerBlackCod.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Thank You Portland! Food Lover's Guide to Portland Book Launch Party</image:title>
      <image:caption>Tyler eating the Newman's Fish Co. smoked black cod...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213999003-3D91B229WLGJ5U0UGG0E/BookLaunchSavory.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Thank You Portland! Food Lover's Guide to Portland Book Launch Party</image:title>
      <image:caption>The savory side...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213996703-7CTLJR0LBOEOOT51LGPN/BookLaunchDaveEmily.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Thank You Portland! Food Lover's Guide to Portland Book Launch Party</image:title>
      <image:caption>Good mugs in food coma.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513214005184-6BE9A5TOOYQSS28RC4R6/MeBookLaunch2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Thank You Portland! Food Lover's Guide to Portland Book Launch Party</image:title>
      <image:caption>Before the perfect storm. Cheers to you! Thank you Portland!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/06/a-week-away</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-22</lastmod>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/06/friends-in-green-places-3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213994306-4U2G4GZ2HC6QR8EZUNTO/RainyWays.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friends in Green Places</image:title>
      <image:caption>The back steps. Rain having its way...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213989900-95EVTACO7S0SYSDXHVZ0/GardenThanksToKaren.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friends in Green Places</image:title>
      <image:caption>Cheers to Karen Schwartz!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213992107-KRTB5H4DGTVL6UBTO5XM/KarenTransplants.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Friends in Green Places</image:title>
      <image:caption>And there's still all of these left...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/06/the-cheese-bar-spectacular-monday-june-21st-6-9pm</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213995402-ZFYWDUY540RNPC8R8JIN/StevesCheese.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - The Cheese Bar Spectacular -- Monday, June 21st 6-9pm!</image:title>
      <image:caption>Why I wake up in the morning...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/06/jacques-pepin-and-les-ouefs-jeannette</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213992497-E3MVACD2TA1IKW4L7CAE/OeufsdeJeanette.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Jacques Pepin and Les Ouefs Jeannette</image:title>
      <image:caption>Les Ouefs Jeannette from Jacques Pepin's memoir The Apprentice.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213992581-SSXCW0NLMUQA8HU9MBXG/Oeufsfrying.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Jacques Pepin and Les Ouefs Jeannette</image:title>
      <image:caption>Oeufsfrying</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/06/clackamas-master-gardeners-spring-garden-fair</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213989404-FVPHXC6VKTWBKQCEIPKA/AlisonPDXBeekeepers.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Clackamas Master Gardeners Spring Garden Fair</image:title>
      <image:caption>More than just bees at the...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213992701-3A9TS2697OUT0FK4I0E9/PlantSale.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Clackamas Master Gardeners Spring Garden Fair</image:title>
      <image:caption>Lots of pretty plants...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213991103-87069SH0VSG4J1EE9625/Karen.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Clackamas Master Gardeners Spring Garden Fair</image:title>
      <image:caption>My friend Karen (on the right) of Ferguson's Fragrant Nursery.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213989801-PFGPLYC0Y5JT1TVJFD6J/Fergusons2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Clackamas Master Gardeners Spring Garden Fair</image:title>
      <image:caption>Ferguson's booth...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213989603-CQ8K3Q4WQGPSOYJ5AJNS/AlisonRedPigTools.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Clackamas Master Gardeners Spring Garden Fair</image:title>
      <image:caption>More than just plants. My friend Alison (in the photo) and I dream of one day owning some Red Pig Garden Tools.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/06/linda-ziedrichs-the-joy-of-jams-jellies-and-other-sweet-preserves</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213995708-J45TJ71JT72JE92AXB90/ZiedrichsJamsJellies.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Linda Ziedrich's The Joy of Jams, Jellies, and Other Sweet Preserves</image:title>
      <image:caption>My new favorite...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213989688-CJNL4FIFZW40W3IIEA5T/EarlyJune2009.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Linda Ziedrich's The Joy of Jams, Jellies, and Other Sweet Preserves</image:title>
      <image:caption>Some of my from seed plants this time last year.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213992397-33707KTVDRS3IOHIYDOY/LindaSign.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Linda Ziedrich's The Joy of Jams, Jellies, and Other Sweet Preserves</image:title>
      <image:caption>Thank you Linda Ziedrich.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/06/potato-tacos</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213992904-ZS6OSY9E166XQU6JHN9Z/PotatoTacos.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Potato Tacos</image:title>
      <image:caption>I've loved you so long...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213993400-C12UW4VKOU7E27691QJA/PotatoTacos4.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Potato Tacos</image:title>
      <image:caption>Potato taco time...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213993203-RZ9OA1VHJSB8BSUGA4X1/PotatoTacos3.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Potato Tacos</image:title>
      <image:caption>The potato mix keeps for days and you can change up the fixings...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213993002-YE4N2G4SKIK3DWQMWUY4/PotatoTacos2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Potato Tacos</image:title>
      <image:caption>I think you'll love these potato tacos too.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/06/portland-downtown-takeout</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213983484-YUIF1I2SXNR38YHMNVW6/HauntedTakeoutFork.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Downtown Takeout</image:title>
      <image:caption>The case of the fork that tried to eat me. Nong's Khao Man Gai poached chicken and rice hides in there.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213986590-8CJPYMQUYGGMZCXUYI41/TasteofJakarta.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Downtown Takeout</image:title>
      <image:caption>It's hard to have Taste of Jakarta's nasi padang too often. It's so bleeping good.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213983889-REM3SJTM05N3ATYH9I5I/KZ222.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Downtown Takeout</image:title>
      <image:caption>Kenny &amp; Zuke's breakfast leftovers for lunch -- the 222 -- two eggs, two latkes, two slices of pastrami. I'm sorry if this reheat is sacrilege Nick but it's so good...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/05/book-launch-party-fortune-tattoo-thursday-july-1st-6-9pm</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213987076-3KB5TNKUXCW8YNA8ZVLH/fortune3.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Book Launch Party Thursday, July 1st, 6-9pm</image:title>
      <image:caption>Come to my book launch party at Fortune Tattoo! (photo courtesy of Sarah Law www.sarahlawphotography.com)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213984682-CTN7P8ZQDZITQMUCCG5B/Kiwi_Tattoo.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Book Launch Party Thursday, July 1st, 6-9pm</image:title>
      <image:caption>The kiwi tattoo I got from my man at Fortune Tattoo. His first tattoo in the new shop.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213987882-F5T8M9AT97WNOV4VVLEK/fortune8.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Book Launch Party Thursday, July 1st, 6-9pm</image:title>
      <image:caption>Help me fill this space. The more the merrier! (photo courtesy of Sarah Law www.sarahlawphotography.com)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213986685-Y5SENSWILQ0I0JKZBD9F/fortune1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Book Launch Party Thursday, July 1st, 6-9pm</image:title>
      <image:caption>Where I hope you'll be on the evening of July 1st. (photo courtesy of Sarah Law www.sarahlawphotography.com)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/05/yard-fresh-pt-4</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213986488-1VPQLXBEGKCV0WEFOTMN/SpringYard.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 4</image:title>
      <image:caption>Spring bounty -- nettles, tatsoi, garlic and chive blossoms all from the yard.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213986086-C9I5Q76ZB6PNVFZH8TO9/PulledPorkSliders1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 4</image:title>
      <image:caption>Pulled pork, Marsee bun and sauteed tatsoi.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213986183-3XIEI8FY838HW1LCWW43/PulledPorkTatsoi.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 4</image:title>
      <image:caption>Pulled pork, Marsee bun and sauteed tatsoi.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213985794-4GG6NIYNHKW6JUXKI3RD/Lentilcurrynettlesartichokehearts.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 4</image:title>
      <image:caption>Lentil curry with nettles and artichoke hearts.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213986384-C8FNQS0JOAOXWF4NLQ8Y/SoyrizoNettleScramble.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 4</image:title>
      <image:caption>Soy chorizo nettle scramble with Di Prima Dolci ciabatta.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213983283-QG0YQ1GPYZ30X48Y8E1G/ChickenCabbageSpinachSoup.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 4</image:title>
      <image:caption>Chicken, cabbage, spinach and rice soup.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213983386-BIM12KA4YUFFVCMYY9HY/HardCider2010.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 4</image:title>
      <image:caption>Five gallons of homemade hard cider bottled with the final jump of sugar.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/05/boozy-brunch-with-din-din</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213989185-Z8F3GTFCZ0SQQRAPQ8FP/timgunther-4.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Boozy Brunch with din din</image:title>
      <image:caption>Rock me Amadeus. Bring a wig to din din's brunch and booze. (Image courtesy of Tim Gunther)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/05/buy-no-seeds-year</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213963184-QOQSAT157YBHIHK1LYVC/2010Seeds1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Buy No Seeds Year</image:title>
      <image:caption>No stalking the seed aisle this year...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/05/food-lovers-guide-to-portland-is-a-book</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213965983-JF9J4N85YJIN2D4608BH/FinalProofsFLGP.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Food Lover's Guide to Portland is a Book</image:title>
      <image:caption>Coming soon to a bookstore or library near you.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213966387-P4OV0KMKENC9R0GIY6I4/PortlandFoodBooks2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Food Lover's Guide to Portland is a Book</image:title>
      <image:caption>Portland food books</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/05/portland-food-co-ops-local-farm-event-june-6th</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213985982-JSZ0EJNZ4QTOGDI20VNC/MustardSeed.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Food Co-ops' Local Farm Event June 6th</image:title>
      <image:caption>Strike a pose. Mustard Seed Farms.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213988888-9R2A0DIOY0BAN3EJRFE5/sunbow1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Food Co-ops' Local Farm Event June 6th</image:title>
      <image:caption>Sunbow Farm</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213989282-M2GD129RFPU3SWAY39AT/wandering-aengus-1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Food Co-ops' Local Farm Event June 6th</image:title>
      <image:caption>Wandering Aengus Ciderworks</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/05/the-sun-magazine-my-interview-with-sandor-ellix-katz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213973796-6ZTBB4DPFKM7J77WCOWK/Sandor-e1272669943192.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - The Sun Magazine -- My Interview with Sandor Ellix Katz</image:title>
      <image:caption>Meet my hero -- Sandor Ellix Katz.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213975985-6EIZ8D4UCBXG7TDD44F5/SandorLizJan.2009.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - The Sun Magazine -- My Interview with Sandor Ellix Katz</image:title>
      <image:caption>I never thought this day would come...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/05/taste-of-the-nation-portland-spring-2010</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213980285-MS6KJ7Z0A55Q7SKMGWJM/TOTNNuestraCocina.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation Portland -- Spring 2010</image:title>
      <image:caption>Nuestra Cocina rocked this year's Taste of the Nation...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213980585-KQK75Z9UM3K1FOJ3XWTE/TOTNNuestraCocina2-e1272668210390.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation Portland -- Spring 2010</image:title>
      <image:caption>Nuestra Cocina's housemade tortillas...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213982577-8JTUP8M3BKNU2BJKFO9S/TOTNNuestraCocina3-e1272668256962.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation Portland -- Spring 2010</image:title>
      <image:caption>Their chicarrones with salsa verde...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213973381-9NI0MUIKDEIME0136UCV/NuestraCocina4-e1272668316646.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation Portland -- Spring 2010</image:title>
      <image:caption>Don't touch my Nuestra Cocina barbacoa taco...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213977389-EHZZDERVHW51SDLAO5OB/TOTNFirehouse-e1272668423766.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation Portland -- Spring 2010</image:title>
      <image:caption>Firehouse rocked it too with meatballs and lamb sausage...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1519434081311-RICL0YRTBIOKDMI70LOT/TOTNAutentica.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation Portland -- Spring 2010</image:title>
      <image:caption>As did Autentica with its bay scallops on tortillas with green chile sauce...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1519434116729-7HGFVZVL57796IQVO67W/TOTNBluehour-e1272668126756.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation Portland -- Spring 2010</image:title>
      <image:caption>It wasn't just memorable because it was one of the last things I ate at Taste. Bluehour's smoked pork sausage with frissee was awesome.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213979585-YDH6YGRW1J0IIKPFUGXB/TOTNJory-e1272667735860.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation Portland -- Spring 2010</image:title>
      <image:caption>Tyler's favorite at Taste of the Nation from Jory at the Allison -- crispy pork belly, pickled ramps and truffle apple salad.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213979881-AERR5RJPX5633M6FHD0T/TOTNJory22-e1272668033593.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation Portland -- Spring 2010</image:title>
      <image:caption>Get a little closer...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/04/iacp-conference-in-portland-judith-jones-remembers-julia-child</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213973286-B3C1UTCJYIBZ0ODWLL25/IMG_1096.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - IACP Conference in Portland -- Judith Jones Remembers Julia Child</image:title>
      <image:caption>Pomegranate margaritas from The Hot and Hot Fish Club Cookbook at the end of the IACP Portland conference...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/04/iacp-conference-in-portland-quick-thoughts</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213970281-JO8T7K9YCX0EMSGDETR4/IACPAwardsJamesBeard2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - IACP Conference in Portland -- Quick Thoughts...</image:title>
      <image:caption>The IACP Gala Awards Ceremony at the Portland Art Museum hosted by Ruth Riechl and Kim Severson...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213970381-VP13WAMWXHRUQNBVUHBJ/IACPKarenAndrewSign1-e1272319673838.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - IACP Conference in Portland -- Quick Thoughts...</image:title>
      <image:caption>Quite the honor to host these two for Portland's IACP conference...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213972791-WGIW8PZ97C4CW34DCX5C/IACPKarenAndrewSigning1-e1272321336191.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - IACP Conference in Portland -- Quick Thoughts...</image:title>
      <image:caption>Karen Page and Andrew Dornenburg at the Culinary Book Fair..</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213972985-IHPOKCTU5JU2BOIBVD5H/IACPLindaZiedrich.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - IACP Conference in Portland -- Quick Thoughts...</image:title>
      <image:caption>Linda Ziedrich my pickling and now preserving hero…</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/04/we-have-a-winner-two-free-tickets-to-share-our-strengths-taste-of-the-nation</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213980084-3U535ZEYAWLGS5O6XNJE/TOTNLuckyNumber1-e1271716321798.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - We Have a Winner! Two Free Tickets to Share Our Strength's Taste of the Nation!</image:title>
      <image:caption>Read it and weep, unless you're...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/04/iacp-conference-in-portland-next-week</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213970084-CXRSD7CFX731404HQSMM/IACP-2010-Conf-Web-Banner-Large-e1271445649582.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - IACP Conference in Portland Next Week!</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213969885-2OXA0BS2PNCZADKX8O40/HotAndHotFishClub.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - IACP Conference in Portland Next Week!</image:title>
      <image:caption>Looking forward to cooking from this one this weekend...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/04/win-two-tickets-to-taste-of-the-nation-april-26th</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213976795-HOHAEF7SXIW5792FSCA7/TOTN4.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Win Two Tickets to Taste of the Nation, April 26th!</image:title>
      <image:caption>Tasty treats like this await you if you win tickets here to Taste of the Nation...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213976485-ZRHRO8JNV0Z5881GCBPV/TON-e1270769239672.png</image:loc>
      <image:title>Food Lover's Guide to Portland - Win Two Tickets to Taste of the Nation, April 26th!</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/04/taste-of-the-nation-april-26th-at-luxe-autohaus</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213982877-5F6QQIQZC5QMRABENAL6/TasteofNation-e1270681958277.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation -- April 26th at Luxe Autohaus</image:title>
      <image:caption>Don't know what these are exactly but they were served at last year's Taste of the Nation and they look great...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213983079-BWYI9ENWNGIXV2XG1U5K/TasteofNation3.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation -- April 26th at Luxe Autohaus</image:title>
      <image:caption>Cupcake Jones cupcakes from last year's Taste of the Nation...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213976683-PHGQHUI7CW83SUAVDEQ6/TOTN.gif</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of the Nation -- April 26th at Luxe Autohaus</image:title>
      <image:caption>100 percent of proceeds go to local and national hunger relief agencies.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/04/sliders-revelation-dinner-roll-buns</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213963793-TPL574EGY1VI9YR047AC/Bluechzbeefsliders.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Sliders Revelation -- Dinner Roll Buns</image:title>
      <image:caption>Sorry I didn't invite you...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213969849-8CUURNJ179F2UL0UMO35/Bluechzbeefsliders2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Sliders Revelation -- Dinner Roll Buns</image:title>
      <image:caption>Blue cheese beef sliders baby...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/04/grape-talk-hardy-plant-society-kitchen-gardening-group</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213973183-OY0HRG2WQZR0TVTHGHI2/IMG_0940.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Grape Talk -- Hardy Plant Society Kitchen Gardening Group</image:title>
      <image:caption>According to Lon Rombough: Never give a sucker an even break. A grape vine sucker that is...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213976174-TC60DMA6W3ACYBL0MI4K/SwensonRedLonRombough.png</image:loc>
      <image:title>Food Lover's Guide to Portland - Grape Talk -- Hardy Plant Society Kitchen Gardening Group</image:title>
      <image:caption>Lon Rombough's favorite grape captured from his website...Swenson Red grape.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/03/rivers-edge-smoked-salmon</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213966682-Y2R723A053EJFPR61HLN/RiversEdgeSalmon2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - River's Edge Smoked Salmon</image:title>
      <image:caption>It doesn't get much more spring than this...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213966806-J4F2CTW2XRJ39W5GL6VM/RiversEdgeSmokedSalmon31-e1269904633687.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - River's Edge Smoked Salmon</image:title>
      <image:caption>Local smoked salmon at your service</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/03/homemade-beef-jerky-in-my-excalibur-food-dehydrator</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213963288-NJJA2GGOYIDWUOEHY9Q3/BeefJerky1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Beef Jerky in my Excalibur Food Dehydrator</image:title>
      <image:caption>Thinly sliced tri-tip on its way to becoming jerky...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213963380-6HWI6UG119RPJ5U438DR/BeefJerky2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Beef Jerky in my Excalibur Food Dehydrator</image:title>
      <image:caption>Trimmed and thin sliced tri-tip soaking up the marinade...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213963580-C7EQTYR8STVTQAT7F6MV/BeefJerky31.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Beef Jerky in my Excalibur Food Dehydrator</image:title>
      <image:caption>Out of the marinade, blotted dry, racked and ready to go...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213963680-XN3VMROEUCQOZ8AAQFTC/BeefJerky43.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Beef Jerky in my Excalibur Food Dehydrator</image:title>
      <image:caption>Six hours later cooling but ready to eat homemade spicy beef jerky</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213965882-7QZ5EDJRILMZCOASW92L/ExcaliburFoodDehydrator.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Beef Jerky in my Excalibur Food Dehydrator</image:title>
      <image:caption>The little engine that could -- my lovely Excalibur Food Dehyrdator</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/03/ive-been-a-miner-for-miners-lettuce</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213966083-17E7AGS1NYNWXDI6BPQS/MinersLettuce.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - I've Been a Miner for...Miner's Lettuce!</image:title>
      <image:caption>Trimmed, bagged and perfectly wild miner's lettuce</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213966283-NLRQQEXCGWFOYGOOLT3R/MinersLettuce3.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - I've Been a Miner for...Miner's Lettuce!</image:title>
      <image:caption>Miner's lettuce is unmistakable and it's one of my favorite wild edibles.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213966201-QWHRXQNNB07KZUDI2DQX/MinersLettuce2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - I've Been a Miner for...Miner's Lettuce!</image:title>
      <image:caption>I found it here! Sea of miner's lettuce...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/03/queen-of-the-sun-sneak-peek-this-saturday</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213966491-L33TL9EXQYT0WB8F6X0P/QueenotheSunMovie1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Queen of the Sun Sneak Peek this Saturday</image:title>
      <image:caption>This Saturday night...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/03/french-prairie-farm-showcase-portland-chefs-collaborative-event</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213940075-XC6DSU8BKB16B9EV1152/octoberharvest-e1268354543459.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - French Prairie Farm Showcase -- Portland Chefs Collaborative Event</image:title>
      <image:caption>Final yard harvest last fall</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/03/spring-for-zenger</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213960121-06JI7QPXEO54V0X04FFZ/Zenger.crops_.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Spring for Zenger</image:title>
      <image:caption>Zenger Farm needs your help</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213960183-TT104BBILHDJ7HIQL8F7/ZengerPR.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Spring for Zenger</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/03/spring-in-the-garden</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213956379-PSIH7MQ5ASVM8GZVNMMI/SpringNettles.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Spring in the Garden</image:title>
      <image:caption>The smaller the nettles the more powerful the sting.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213969188-7C5P8XIFIWYJV9ZQ59NZ/SpringHoneyberryBush.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Spring in the Garden</image:title>
      <image:caption>I planted two honeyberry bushes last summer. Bigger and sweeter fruit than blueberries.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213969485-JZFXRR6ZDUVZ6WQROWSR/SpringLemonBalm.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Spring in the Garden</image:title>
      <image:caption>Lemon balm is as pervasive as mint</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213969686-P86VLB45XBMXO850YQ3O/SpringSorrel.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Spring in the Garden</image:title>
      <image:caption>One of my favorite spring sights -- red-veined sorrel</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213969584-HDPJNY5M9VTQJG2C6B18/SpringSeaberries.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Spring in the Garden</image:title>
      <image:caption>Seaberries on the way</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213966984-SGK5P76YV1JVEBJPBRUF/SpringGarlic.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Spring in the Garden</image:title>
      <image:caption>Lots and lots of garlic</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213969921-TO1MNI14HI0TZPW89GET/SpringHoophouse.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Spring in the Garden</image:title>
      <image:caption>Spinach and mizuna under wraps</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/03/taste-of-jakarta-indo-heritage-reunion</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213956977-F6K3ORF0SJX1J66839TL/TasteofJakarta.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Taste of Jakarta &amp; Indo Heritage Reunion</image:title>
      <image:caption>Introducing Mr. Takeout -- Nasi Padang from Taste of Jakarta</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/02/piff-pizza-take-two</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213953778-GP60X8ZD2BMTNMAAN6BQ/PIFFPizza.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - PIFF &amp; Pizza Take Two</image:title>
      <image:caption>What did we do to deserve this?</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213955279-4R77FATX5Q7VJRL7BEX5/PIFFPizza2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - PIFF &amp; Pizza Take Two</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213955582-KFA2VAXJW5YR08J2H0ZD/PIFFPizza3.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - PIFF &amp; Pizza Take Two</image:title>
      <image:caption>Butter followed by cheese followed by egg (cardiologists please read no more)...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213955681-XKFF9PFCSADJXZUB1YDW/PIFFPizza4.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - PIFF &amp; Pizza Take Two</image:title>
      <image:caption>Topped with ribboned lacinato, thin sliced red onion...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213955889-5HCT9G8DQF4F5EBYB2OH/PIFFPizza5.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - PIFF &amp; Pizza Take Two</image:title>
      <image:caption>Red sauce, mozz and parm, olives...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213955983-LNJFGF6LQZ8N7C3JN000/PIFFPizza6.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - PIFF &amp; Pizza Take Two</image:title>
      <image:caption>Followed by bulk spicy Italian sausage, red onion, and lots of cracked pepper</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213956086-253XBVNNH7ACCGTZ0ZEA/PIFFPizza7.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - PIFF &amp; Pizza Take Two</image:title>
      <image:caption>Good but not great</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/02/portlands-mississippi-marketplace-the-big-egg-food-cart</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213953077-6VW7Y626AKN4NVG2MV94/MissMarketplaceGoodEgg.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland's Mississippi Marketplace: The Big Egg food cart</image:title>
      <image:caption>If only James Beard had a food cart tip jar category...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213959573-1L1PJ523CB7OYYQ9XOAS/TheGoodEggSandwiches.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland's Mississippi Marketplace: The Big Egg food cart</image:title>
      <image:caption>No seat for Goldilocks</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213959775-PGEZWAXNIQ9Q0X9I2HGL/TheGoodEggSandwiches2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland's Mississippi Marketplace: The Big Egg food cart</image:title>
      <image:caption>Inner workings</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213959905-AYEPCI8YV0W81UIR7WBF/TheGoodEggSandwiches3.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland's Mississippi Marketplace: The Big Egg food cart</image:title>
      <image:caption>Two bites in</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213956181-JQ4IGZTC8ROBPISLWKRS/SouthwesternPizzaCompany.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland's Mississippi Marketplace: The Big Egg food cart</image:title>
      <image:caption>We sampled his breakfast pizza and it was tasty. No sauce just lots of butter and bacon.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213956836-4A2F3L01XOXZZA23S0KK/SugarCube.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland's Mississippi Marketplace: The Big Egg food cart</image:title>
      <image:caption>Sharpen your sweet tooth</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213952880-V3AEMPATC9LJCRY5D07F/GardenStateMenu.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland's Mississippi Marketplace: The Big Egg food cart</image:title>
      <image:caption>Garden State's menu</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213959981-D63314HMHNM5YGVQ92CS/TheRubyDragon.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland's Mississippi Marketplace: The Big Egg food cart</image:title>
      <image:caption>Vegan food and drink.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/02/blog-for-food-oregon-food-bank-needs-you</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213953574-R67O4SJ12NT5HSG308X7/OFBBlogForFood.gif</image:loc>
      <image:title>Food Lover's Guide to Portland - Blog For Food! Oregon Food Bank Needs You</image:title>
      <image:caption>OFBBlogForFood</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213866880-SDDKS2Z7AKI9PFO4HW3X/oregonfoodbankeastgardencollards.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Blog For Food! Oregon Food Bank Needs You</image:title>
      <image:caption>Mid-March harvest of collard greens from OFB Eastside Learning Garden</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/02/gartners-country-meat-market-and-cincinnati-chili</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213952277-9YL6NZROWYYJTJXRCZSC/CincinnatiChili3way1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Gartner's Country Meat Market and Cincinnati Chili</image:title>
      <image:caption>Sometimes 3-ways are sloppy. Cincinnati chili 3-ways that is...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213952585-L9E1XYB3WFSZKX3LQ9U8/CincyChiliRaleCard1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Gartner's Country Meat Market and Cincinnati Chili</image:title>
      <image:caption>That social networking is lame?</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213952677-10M6E90TTKBVVDLQ95SK/CincyChiliRaleCard2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Gartner's Country Meat Market and Cincinnati Chili</image:title>
      <image:caption>I had no idea Cincinnati chili likes cheese puffs</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213952977-WK3P7U11KL5L86VJ4TP9/GartnersWeiners.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Gartner's Country Meat Market and Cincinnati Chili</image:title>
      <image:caption>Pork and beef German weiners from Gartner's Country Meat Market</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/02/please-judge-my-book-by-its-cover</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213952784-8SZYYE99NUSOCKHB0T70/FL_pdx_cover_FINAL2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Please Judge My Book By Its Cover</image:title>
      <image:caption>Quite the looker</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213963088-YLWXHTCUZVRMCXEQDEG7/mytwitterscreencapture.png</image:loc>
      <image:title>Food Lover's Guide to Portland - Please Judge My Book By Its Cover</image:title>
      <image:caption>If you haven't had enough of me already...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/02/say-cheese-last-day-for-steves-cheese-feb-21st-sneak-peak-at-cheese-bar-to-open-mid-march</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213960379-OM9L2SAZ9FNCYOB5OOHE/cheesebarstevejones.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Say Cheese: Last Day for Steve's Cheese Feb. 21st, Sneak Peak at Cheese Bar to Open Mid-March</image:title>
      <image:caption>One door closes and another opens -- Steve Jones will still have his hand in cheese at Cheese Bar on SE Belmont St. and 60th Ave.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213960281-J0ZNC3ERN0XRMX983O12/cheesebarcheesecase.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Say Cheese: Last Day for Steve's Cheese Feb. 21st, Sneak Peak at Cheese Bar to Open Mid-March</image:title>
      <image:caption>Same killer cheese selection at Cheese Bar plus beer and then some</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/02/dovetail-bakery-open-extra-extra</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213960570-4WWK9412TMOR4MIJG4NH/dv-tail-10.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Dovetail Bakery Open: Extra, Extra!</image:title>
      <image:caption>Tasty vegan treats at Dovetail Bakery's new NE Alberta location</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213962880-5MIGZ5FO9JPFMVI2SWDH/dv-tail-51.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Dovetail Bakery Open: Extra, Extra!</image:title>
      <image:caption>Good morning sunshine -- Dovetail's cinnamon rolls</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213962680-KGF71UWVV8H2QQUGL9MO/dv-tail-12.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Dovetail Bakery Open: Extra, Extra!</image:title>
      <image:caption>More Dovetail Bakery vegan sweets. Open for business!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213960470-D2YXS6JX7YM6IR0XFDS1/dv-tail-1-1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Dovetail Bakery Open: Extra, Extra!</image:title>
      <image:caption>Dovetail Bakery vegan scones and muffins</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/02/happy-anniversary-blog-one-year-and-counting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213962981-7K7LANR6O247U5PP14F9/kimchi.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Happy Anniversary Blog: One year and counting</image:title>
      <image:caption>All my kimchi fixings</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213870789-GPK7PURBOV6M0QCX5K0S/voodoowedding.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Happy Anniversary Blog: One year and counting</image:title>
      <image:caption>Beneath the Cruller Chandelier of Life...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213861387-EOKLQ06PWSQAGESOTOIV/earnestsumikojorinjimiso.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Happy Anniversary Blog: One year and counting</image:title>
      <image:caption>I love that we have local, hand crafted, delicious miso in Portland</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213857733-DGNTJ0D3K6CPIJDFMRI9/belmontstationcarl.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Happy Anniversary Blog: One year and counting</image:title>
      <image:caption>I got to try my first sour beer with this man!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213878881-VI6HRPNFYPA7QHDHCTE7/kallasnettle.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Happy Anniversary Blog: One year and counting</image:title>
      <image:caption>This spring I ate wild sorrel, young salmonberry shoots, and stinging nettle thanks to John Kallas of Wild Food Adventures</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213866880-SDDKS2Z7AKI9PFO4HW3X/oregonfoodbankeastgardencollards.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Happy Anniversary Blog: One year and counting</image:title>
      <image:caption>Mid-March harvest of collard greens from OFB Eastside Learning Garden</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213864679-6DHAJLV93SKPAQ0LI1TQ/kookoolanricottachevre.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Happy Anniversary Blog: One year and counting</image:title>
      <image:caption>I learned how to make ricotta, herbed chevre and more at a Kookoolan Farms cheese class in the spring</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213925587-NY0WN0XDIJOS7VLTLEAC/aafsappleid.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Happy Anniversary Blog: One year and counting</image:title>
      <image:caption>Thanks to Home Orchard Society experts at the annual All About Fruit Show this fall I found out my ancient backyard apple tree is a Gravenstein</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/01/edible-gifts-love-feed</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213949404-7ZNH1R727FQHCL3O0CUR/ediblegifts.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Edible Gifts: Love Feed</image:title>
      <image:caption>'Tis the season...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/01/eat-oyster-bar-mardi-gras-mayhem-and-king-cake-babies</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213949703-5CFMEDF2ZF8HNDD69SMM/img_0515.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - EaT Oyster Bar: Mardi Gras Mayhem and King Cake Babies</image:title>
      <image:caption>Please bite the baby.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213950386-TF6NH1BX0EWRNG4MIS33/potstickers.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - EaT Oyster Bar: Mardi Gras Mayhem and King Cake Babies</image:title>
      <image:caption>Shrimp, cabbage and mushroom potstickers.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/01/oregon-tilths-2010-gardening-classes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213949933-N296VAN2H0ARR2WAOVH3/newcompostbackyardgarden.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Oregon Tilth's 2010 Gardening Classes</image:title>
      <image:caption>Oregon Tilth is offering all sorts of great gardening classes in 2010.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213949807-OPNKXSBW4QG8D51DPULO/kiwirubin.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Oregon Tilth's 2010 Gardening Classes</image:title>
      <image:caption>In an Oregon Tilth class you might even learn how to plant kiwi vines that attract white fluffy dogs.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/01/fremont-oranges-new-seasons-markets</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213949648-M8S9V5XGNBKP70BEJTB0/fremonttangerinesleopard.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fremont Tangerines: New Seasons Markets</image:title>
      <image:caption>Leopards love tiny tangerines.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213949283-5S1UP2JQGRE2T30QMX2I/citrusjuicers.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fremont Tangerines: New Seasons Markets</image:title>
      <image:caption>The long limbs and beauty of synchronized juicing.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213949488-C3NUI4NUVDZG5OBH79RX/fremonttangerines.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fremont Tangerines: New Seasons Markets</image:title>
      <image:caption>I think you're going to like these.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/01/never-cry-wolf</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213951878-XP1ZGJ3PNY555AAEMFVH/whitewolf.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Never Cry Wolf</image:title>
      <image:caption>Eat, drink and be hairy!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/01/white-pine-products-kinda-nutty</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213946875-VKRSW1QJP5M0S4DWY00F/whitepinebrusselsbaconhazelnuts.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - White Pine Products: Kinda Nutty</image:title>
      <image:caption>Maple spice hazelnut, brussels sprout and bacon spaghetti loaded with freshly grated parmesan and a good squeeze of lime juice.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213947001-G432ZBUVTJWOQSSIHPZ3/whitepinecaramelizedonionfetapecan.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - White Pine Products: Kinda Nutty</image:title>
      <image:caption>Caramalized onion, feta, white wine and spinach spaghetti topped with candied pecans.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213948897-AL94G15Z0WYKH322VE4Z/butterlettucehazelsalad.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - White Pine Products: Kinda Nutty</image:title>
      <image:caption>Butter lettuce, bacon, egg, and maple spice hazelnut salad with a miso lime vinaigrette.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213947175-6XUFD3X30ZB0H3BWZWMR/whitepineproducts.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - White Pine Products: Kinda Nutty</image:title>
      <image:caption>White Pine Products line-up.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2010/01/grand-central-baking-book-chocolate-mint-sandwich-cookies</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213943704-NGHRMMRVCZ9L38IMDBZH/grandcentralchocolatemintcookiesandwiches1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - The Grand Central Baking Book: Chocolate Mint Sandwich Cookies</image:title>
      <image:caption>Celebrate 2010 with these Grand Central Baking Book chocolate shortbread mint chocolate ganache sandwich cookies.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213946173-055X3G6D5FQ5ELFL2DXH/grandcentralshortbreadlog1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - The Grand Central Baking Book: Chocolate Mint Sandwich Cookies</image:title>
      <image:caption>I doubled the batch...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213946372-S9MCB7IZ8KY6VE1XL2KL/grandcentralshortbreadsliced.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - The Grand Central Baking Book: Chocolate Mint Sandwich Cookies</image:title>
      <image:caption>Ready and waiting.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213944007-Z8XLWZE01WLVKN8CPTS4/grandcentralganache21.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - The Grand Central Baking Book: Chocolate Mint Sandwich Cookies</image:title>
      <image:caption>Chocolate, heavy cream, mint extract.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213946281-61S32BG5T3DB592DXYF2/grandcentralshortbreadbaked.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - The Grand Central Baking Book: Chocolate Mint Sandwich Cookies</image:title>
      <image:caption>Just out of the oven.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213946806-TE34TDH2JX2V90ZHYVZ4/thegrandcentralbakingbook.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - The Grand Central Baking Book: Chocolate Mint Sandwich Cookies</image:title>
      <image:caption>Two ganache covered thumbs up for this one.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/12/nel-centro-gaeta-olives-heirloom-navel-oranges-and-lamb-burger</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213946603-6LZC4TZKG18YB18POGQ4/nelcentrooranges.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Nel Centro: Gaeta Olives, Heirloom Navel Oranges, and Lamb Burger</image:title>
      <image:caption>Juicy and full-flavored heirloom navel oranges at your service</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/12/kitchen-kaboodle-still-need-last-minute-gifts</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213946677-YR7CG1W5JUOPZ8DTB6HI/potroastslowcooker1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Kitchen Kaboodle: Still Need Last Minute Gifts?</image:title>
      <image:caption>Hey Chuck, why don't you slow cook?</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/12/homemade-sauerkraut-portland-kraut-collective-and-food-fermentation</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213933180-RSX66ZQ2EVVOHVMR6KBV/pkcgretchanrory_photosarahhenderson.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Sauerkraut: Portland Kraut Collective and Food Fermentation</image:title>
      <image:caption>Into the crock at Portland Kraut Collective</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213931978-DHEHV6VNP4UZ3C1UOB1C/pkccabbage_photosarahhenderson.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Sauerkraut: Portland Kraut Collective and Food Fermentation</image:title>
      <image:caption>Portland Kraut Collective</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213933478-GSMWGYB4V9CNU5EPY493/pkcmeandlindaswansondavies_photosarahhenderson.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Sauerkraut: Portland Kraut Collective and Food Fermentation</image:title>
      <image:caption>Portland Kraut Collective gets chopping</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213933679-XVVHIO0URA1GDPV94U9R/pkcmegandelindatodd_photosarahhenderson.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Sauerkraut: Portland Kraut Collective and Food Fermentation</image:title>
      <image:caption>Kraut talk at Portland Kraut Collective</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213933383-VJASKB3J4W43E85R752L/pkckraut_photosarahhenderson.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Sauerkraut: Portland Kraut Collective and Food Fermentation</image:title>
      <image:caption>Tamping the kraut</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/12/dovetail-bakery-about-to-spread-its-wings-new-retail-location</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213939083-MK9PSMON0M26L0S5NIGU/dovetailbakery3.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Dovetail Bakery about to spread its wings: New retail location!</image:title>
      <image:caption>I've got the scoop! The Dovetail Bakery scoop! Dovetail Bakery owner Morgan Grundstein-Helvey has some fabulous news.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213936879-3HTT4E34U9GRSQ7ULCV8/dovetailbakery.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Dovetail Bakery about to spread its wings: New retail location!</image:title>
      <image:caption>Same great vegan sweet and savory pastries at new retail location.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213938878-SN6VV1OGDG5Y2RDNA0U9/dovetailbakery2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Dovetail Bakery about to spread its wings: New retail location!</image:title>
      <image:caption>The fabulous Dovetail Bakery ladies move shop to Northeast Alberta.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/12/leftbank-cafe-thursday-happy-hour-starting-dec-3rd</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213946479-Z729MJ7K6YSJTE976WOQ/leftbankcafeext.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Leftbank Cafe: Thursday Happy Hour Starting Dec. 3rd</image:title>
      <image:caption>Behind these doors lies a lovely Portland happy hour.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/11/yard-fresh-pt-3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213942679-WZC1OIZJP5E4N0370Z6A/roastedchickensoup2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 3</image:title>
      <image:caption>Roasted chicken soup with first chicken and stock of the season with lots of lime, homemade habanero hot sauce, sweet pea tomatoes, roasted garlic, and celery from the garden.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213940480-63AVOJII3B12N22EJYKT/octoberharvest1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 3</image:title>
      <image:caption>What one of my last home garden harvests consisted of mid-October -- lots of tomatoes, chiles, basil and celery.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213942621-655KUA6LGJQHJRIWPL8A/redlentilcurry1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 3</image:title>
      <image:caption>This red lentil curry had celery, tomatoes, basil, golden chard and chive blossoms from the garden along wtih some other veggies, chicken broth, coconut milk and lots of spice. I used turmeric, cumin, coriander, dried ginger, mustard seed and five spice. Ladled over rice it made us very happy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213942782-EWN5KFWFYUQX8PHFY471/roastedtomatoes.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 3</image:title>
      <image:caption>Even though I've posted about this already I have to include these slow roasted from-the-garden tomatoes because they were so good and versatile.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213936579-36Y6YVQLHT3NP46AGPVD/chorizopizza.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 3</image:title>
      <image:caption>They went onto this chorizo pizza with homegrown tomato sauce, olives, scallions and lots of garlic.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213936480-5S1HIUMZL8KKRWI0647L/brusselssausagemedley.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 3</image:title>
      <image:caption>And this was a little bit of everything sausage dinner with the last of the tomatoes and sauteed wrinkled old man chiles from the yard along with some brussels.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/11/foodhub-ecotrusts-newest-venture</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213939586-8G5D9AZ4S0NB02B3E6AK/map.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - FoodHub: Ecotrust's Newest Venture</image:title>
      <image:caption>FoodHub reaches out to food producers and buyers in the Pacific Northwest.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213939479-JM73F7P9A3MO7D3IV2KI/foodhubscreen.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - FoodHub: Ecotrust's Newest Venture</image:title>
      <image:caption>Let your fingers do the walking.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/11/mercy-corps-northwest-new-american-agriculture-program-naap</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213939779-L2WM7BO1XCW0UEM53QHV/naapcarrots.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Mercy Corps Northwest: New American Agriculture Program NAAP</image:title>
      <image:caption>Not quite ready to eat...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213940878-S4UDRNNN590H932EH05A/naapcarrots2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Mercy Corps Northwest: New American Agriculture Program NAAP</image:title>
      <image:caption>Suleyman Idrisov of Hayat Farm</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/11/galleryhomeland-bake-sale-the-cleaners-at-ace-hotel-this-saturday</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213943248-4K0MOI4YNGVM3TMUHMXN/scratch-web-300x2661.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - galleryHOMELAND Bake Sale @ The Cleaners at Ace Hotel THIS Saturday</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/11/smoked-salmon-alfredo-siletz-tribal-smokehouse</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213943186-N2YEKFKTBT313YR7B0OH/smokedsalmonalfredoblog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Smoked Salmon Alfredo -- Siletz Tribal Smokehouse</image:title>
      <image:caption>Introducing smoked salmon alfredo</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213943083-ZSTWRU2ZZP8RGOQ2GHV1/siletzsalmon.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Smoked Salmon Alfredo -- Siletz Tribal Smokehouse</image:title>
      <image:caption>You can't miss the packaging</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/11/farmer-chef-connection-hosted-by-portland-chefs-collaborative-and-ecotrust</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213939185-B5TX558CN58XO6VUO65G/farmerchefconnectionnametag.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Farmer-Chef Connection -- Hosted by Portland Chefs Collaborative and Ecotrust</image:title>
      <image:caption>Vanity strikes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213939382-EQ4E1064W1X5613XNFGN/farmerchefconnectiontasting.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Farmer-Chef Connection -- Hosted by Portland Chefs Collaborative and Ecotrust</image:title>
      <image:caption>Tasting table madness. David Barber of Picklopolis samples his briny goods at the Farmer-Chef Connection.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/11/more-pix-patisserie-love</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213942401-84YGAK18H9DXZP9F145U/pixmacaroons1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - More Pix Patisserie Love</image:title>
      <image:caption>These are a few of my favorite things -- Pix Patisserie macarons.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213942202-6XQPYOP63SWUVKGBX00W/pixcase1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - More Pix Patisserie Love</image:title>
      <image:caption>And then there's always The Royale...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/11/i-love-oregon-farmers-pt-2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213930173-A5PRWOG73PA36BH5T516/fenneldancingroots.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - I Love Oregon Farmers Pt. 2</image:title>
      <image:caption>Mantovano fennel at Troutdale's Dancing Roots Farm.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213930272-ZXQ820ICW4SCUCMRIBLJ/fennelharvest.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - I Love Oregon Farmers Pt. 2</image:title>
      <image:caption>Dancing Roots Farm apprentice Soleil Hutchinson harvesting fennel.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213930475-3FMGL59SXESTBZPW2G6A/fenneltrimming.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - I Love Oregon Farmers Pt. 2</image:title>
      <image:caption>Trimmed it.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/10/nossa-familia-coffee-stop-by-the-north-portland-cafe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213931476-5BBAMIVLAT3LED2WA5E9/nossafamilia.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Nossa Familia Coffee -- Stop by the North Portland Cafe</image:title>
      <image:caption>No other local coffee company sources solely farm-direct AND family-direct coffee.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/10/slow-roasted-tomatoes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213934380-3P39R7FSJNAJ55A26A2J/slowroasttomatoesbefore.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Slow Roasted Tomatoes</image:title>
      <image:caption>I sliced up a couple trays worth of cabernet and chocolate cherry tomatoes last weekend and slow roasted them with garlic and olive oil. I took this, of course, before I put in the oven.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213934280-64SJRL5GP2OJQWUKZPGW/slowroasttomatoesafter.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Slow Roasted Tomatoes</image:title>
      <image:caption>This is what they looked like after about three hours in a 225 degree oven.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/10/garlic-growing-101-for-the-lazy-winter-gardener</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213930976-BLSK51U2154K61GJU0SM/hardneck.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Garlic Growing 101 -- for the lazy winter gardener</image:title>
      <image:caption>I grew this type of garlic last year and again this year. It's really good.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213930573-MNW5P02IU7CP1L1V2886/garlicbed.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Garlic Growing 101 -- for the lazy winter gardener</image:title>
      <image:caption>Newly planted softneck bed up front -- Early Italian garlic. The green patch is chives which are perennial.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/10/portland-fruit-tree-project-no-fruit-left-behind</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213928084-J5EHYHINDYTLLVM22KRW/citrus.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fruit Tree Project -- No Fruit Left Behind</image:title>
      <image:caption>Although citrus doesn't grow so well in Portland (unless you have potted trees that you bring indoors in the winter) all sorts of fruit does and Portland Fruit Tree Project's mission is to make sure good fruit gets to good people.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/10/oregon-distillery-month-oregon-distillers-guild-tasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213934178-0GOP60AFI9E1P0ME8BIM/roguestill.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Oregon Distillery Month: Oregon Distillers Guild Tasting</image:title>
      <image:caption>Rogue Distillery gave me this photo a couple years ago to use with a story about local spirits. They're one of many distilleries that will be sampling their wares at the Edgfield this Sat. from 1-4pm.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/10/all-about-fruit-show-home-orchard-society</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213926981-6CV6MZ2UR2SAKRFTD9Y6/aafsquince.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - All About Fruit Show: Home Orchard Society</image:title>
      <image:caption>Quince, quince and more quince.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213926382-XEZERT1MTJLVXGW5ZPO6/aafsgravenstein.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - All About Fruit Show: Home Orchard Society</image:title>
      <image:caption>Our Gravensteins are usually prettier than these.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213925587-NY0WN0XDIJOS7VLTLEAC/aafsappleid.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - All About Fruit Show: Home Orchard Society</image:title>
      <image:caption>Know what kind of apple that is? After about 10 minutes the Home Orchard Society experts decided my friend's backyard apple tree is a Jonagold.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213926582-Q0M5OZBWJPOZ4BURD5GE/aafsjujube.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - All About Fruit Show: Home Orchard Society</image:title>
      <image:caption>Looks like a nut but is sweet and crisp -- jujubes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213926677-I8G215P15VU5WTX1SL1M/aafskarenpawpaw.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - All About Fruit Show: Home Orchard Society</image:title>
      <image:caption>All sorts of custardy pawpaws. My friend Karen shown here liked these a lot too.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213926783-BKRKXFVWRAWN2T44RRNV/aafsmedlar.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - All About Fruit Show: Home Orchard Society</image:title>
      <image:caption>Medlar which some people describe as a tart cinnamony apple.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213926474-COWUYXTQ8T0YASUDUY5R/aafshardykiwi.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - All About Fruit Show: Home Orchard Society</image:title>
      <image:caption>Lots of varieties of tart and tiny hardy kiwi.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213925883-CXJ3UR9ZCCEFOUOZF5O5/aafsgrapes.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - All About Fruit Show: Home Orchard Society</image:title>
      <image:caption>All sorts of grapes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213926877-QTJTCJSGFVDC5UJYIW2G/aafspears.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - All About Fruit Show: Home Orchard Society</image:title>
      <image:caption>Lots of different pears. I like the name of the one in the middle.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213925678-LE5K77O3Q03TAZ0K3HPZ/aafsapples.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - All About Fruit Show: Home Orchard Society</image:title>
      <image:caption>And, of course, hundreds of different apples.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/10/wordstock-this-sat-and-sun-the-oregon-convention-center</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213936083-6INQKSNZI2L7QS8YZXIS/wordstockmybooks1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Wordstock this Sat. and Sun. @ the Oregon Convention Center</image:title>
      <image:caption>I'll show you mine, if you show me yours...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213935881-YDV6QMCOW4OB2CRB0QP0/wordstocklogo.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Wordstock this Sat. and Sun. @ the Oregon Convention Center</image:title>
      <image:caption>Be a literary omnivore.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/10/stumptown-producer-panel-leftbank-this-thursday-at-6pm</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213934981-G5MH9EMQFY83ISP2P3VK/stumptowncoffee.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Stumptown Producer Panel: @ Leftbank this Thursday at 6pm</image:title>
      <image:caption>Go to Stumptown's Leftbank event this Thursday, October 8th at 6:30pm if you want to know more about where coffee comes from.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/10/its-getting-chile-homegrown-spice</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213928778-NWYRJNC05O012XV583FM/dehydratedfire.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - It's Getting Chile: Homegrown Spice</image:title>
      <image:caption>The containers might be small but the flavor and heat is fierce.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213934577-BT4JDRO0VOR1E7B3IPN6/spicybolognese.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - It's Getting Chile: Homegrown Spice</image:title>
      <image:caption>Just like bay leaves -- don't forget to remove the habaneros before serving like I did.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213927980-06U9GUI9BIIZDJZ07YXD/chilepowder.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - It's Getting Chile: Homegrown Spice</image:title>
      <image:caption>Anthony and Deb's habanero, cayenne and tomato powder.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213931175-684YTHGUST2QETIMY09D/hotsaucesandsalsa.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - It's Getting Chile: Homegrown Spice</image:title>
      <image:caption>Left to right: white bullet habanero hot sauce, jamaican hot chocolate habanero salsa and kung pao chile hot sauce.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213931376-4W8TJNBCTCLHV329UYNJ/jamaicanhotchocolatehabanero1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - It's Getting Chile: Homegrown Spice</image:title>
      <image:caption>These Jamaican hot chocolate habaneros are going into hot sauce this weekend.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213935279-1I39UHA6W93DWCXRVNJG/twilightchiles.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - It's Getting Chile: Homegrown Spice</image:title>
      <image:caption>Twilight chile peppers</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213936181-KXEE590P14PBCUZ9V28E/wrinkledoldmanchiles.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - It's Getting Chile: Homegrown Spice</image:title>
      <image:caption>Wrinkled old man chiles are sweet and flavorful.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213931082-NW0MHE1N0Y895PU5YB4K/hotcherrypepper.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - It's Getting Chile: Homegrown Spice</image:title>
      <image:caption>Just beginning to ripen hot cherry peppers.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/09/wordstock-livestock-portland-books-and-butchery</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213922579-XOA8EMQTQDADRFHC8OHE/wordstocklogo1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Wordstock + Livestock: Portland Books and Butchery</image:title>
      <image:caption>wordstocklogo1</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213918681-OSMDE5MEEE9MQC98QJA4/livestocklogo-225x280.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Wordstock + Livestock: Portland Books and Butchery</image:title>
      <image:caption>livestocklogo-225x280</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213922517-GZNELJHI60LLYHJINY4C/wordstockbookfair1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Wordstock + Livestock: Portland Books and Butchery</image:title>
      <image:caption>Wordstock's Book Fair. I think this man just asked, So people still, you know, read?</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/09/yard-fresh-pt-2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213923577-7U0HWV0JUIBZ1PT834XO/yfplumcake.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 2</image:title>
      <image:caption>Birthday Italian plum cake</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213923476-I2OP8MUHO0H3N8B46J6N/yflambfetamintoreganoburgersaladmisovin.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 2</image:title>
      <image:caption>Grilled lamb burgers stuffed with feta and mint, oregano and garlic from the yard with a pea shoot, green leaf salad with a miso citrus vinaigrette.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213922691-VRH1WDMH98B36BBG08XG/yfcantaloupelimejuice.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 2</image:title>
      <image:caption>Hermiston canteloupe lime juice.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213923779-ZNUCOLCIFSY228VUNRMT/yfsweetpeatomatopasta.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 2</image:title>
      <image:caption>Spaghetti with a spicy, garlicky sweet pea tomato sauce. These are definitely the cutest tomatoes I've ever grown. They're tiny but pack a lot of flavor.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213923680-F5QFOLJDLMVMD5EF808D/yfsalsa.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 2</image:title>
      <image:caption>Lightly blackened salsa pureed with lime juice, chimayo and old wrinkled man chiles, and lots of garlic and cilantro.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213922881-TZDWHZVRV93IPIBTZ3A3/yfchickpearedlentilcurrybeetgreens.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 2</image:title>
      <image:caption>Chickpea and red lentil curry with snap peas, basil and beet greens.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213923275-GP56M03RFT1G4STEECID/yffermentedpickles.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 2</image:title>
      <image:caption>Crock fermented dills with lots of peppercorn.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213923377-9ZXTHRRHVWXD75WYIE5F/yfhotsauce.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh Pt. 2</image:title>
      <image:caption>Every summer I make as much hot sauce as possible. This batch blended kung pao chiles, tomatoes, garlic, lime juice, olive oil, ground mustard seed,a small plum and a splash of vinegar. Delicious.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/09/infarmation-friends-of-family-farmers-are-friends-of-mine</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213918378-JBKRU2W2WV01EVC9LRFS/infarmationjonbansen.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - InFARMation -- Friends of Family Farmers are friends of mine</image:title>
      <image:caption>Jon Bansen of Double J Jersey in Monmouth speaks at an April InFARMation about transitioning from a conventional dairy to an organic dairy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213919281-VEK7DRI2W7IRRFS5JEOS/nochickenfarmsign.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - InFARMation -- Friends of Family Farmers are friends of mine</image:title>
      <image:caption>Friends of Family Farmers</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/09/travel-oregons-cuisineternships-applications-due-friday</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213919677-BQ30KGA2N0YOCM89IVI2/obbendistillery.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Travel Oregon's Cuisineternships -- applications due Friday</image:title>
      <image:caption>If you don't tell them about your basement frankenstill you might be able to learn from the pros.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213920282-EY7T6MZPEQ5CDNYQO6QO/obrogue1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Travel Oregon's Cuisineternships -- applications due Friday</image:title>
      <image:caption>David Gremmels of Rogue Creamery is waiting for you in his cave.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213920177-I2FCT70EMTB9J0KEN5T3/obcoast.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Travel Oregon's Cuisineternships -- applications due Friday</image:title>
      <image:caption>Lars Robison looks fine but did Gabriel Rucker take his Dramamine?</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/09/homemade-cheese-101-urban-cheesecraft</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213920483-LMC0MYH5X4Z7VJ3NPP4G/urbancheesecraftcheeses.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Cheese 101 -- Urban Cheesecraft</image:title>
      <image:caption>Want to make these at home?</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213920585-A6PAXCRYHI5FZS8F3EXV/urbancheesecraftkit.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Cheese 101 -- Urban Cheesecraft</image:title>
      <image:caption>Most kits cost less than $30.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/09/moving-right-along</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213920380-04GLVQMP8MVPS26RDUQ5/sparkling.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Moving Right Along</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213917989-J7P6H027ONHDX957KBRP/gardenafterbook.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Moving Right Along</image:title>
      <image:caption>My garden loves me</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/09/food-lovers-guide-to-insanity</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213918781-UFXMUB02F5NNSYDL4RCX/manuscript1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Food Lover's Guide to Insanity</image:title>
      <image:caption>This picture tells more than 85,000 words</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/08/city-wine-country-wine-boedecker-cellars</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213909981-0X99011QR3JYJK41X4GF/athenaboedecker21.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - City Wine, Country Wine: Boedecker Cellars</image:title>
      <image:caption>Athena Pappas of Boedecker Cellars in the barrel room.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213910778-2AU6HV8KVYK5DDZ0RVHP/boedeckercorkchair1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - City Wine, Country Wine: Boedecker Cellars</image:title>
      <image:caption>I really like this cork chair in the Boedecker tasting room.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213910887-0NPQZGCRO47AZUTAHD4W/boedeckerpinot.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - City Wine, Country Wine: Boedecker Cellars</image:title>
      <image:caption>The Athena is the red one in front and the Stewart is the green labeled bottle.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/08/its-on-portland-fermentation-festival-this-week</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213915071-RR50KN50BO68TYXA5L55/sandor1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - It's On -- Portland Fermentation Festival THIS WEEK!!</image:title>
      <image:caption>You don't have to travel across the country to meet this man like I did. All you have to do is head to Portland Fermentation Festival this Thursday at Ecotrust to meet the one, the only Sandor Ellix Katz aka Sandorkraut.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213914582-G2EWL2IZGANUPWZJH8JF/fermentfestposter.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - It's On -- Portland Fermentation Festival THIS WEEK!!</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/08/ristretto-style-spella-caffe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213915373-G6W8WEGVXIPKWCJJF2KE/spella.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Ristretto Style: Spella Caffe</image:title>
      <image:caption>Andrea Spella is holding my key to happiness -- a Spella Caffe cappuccino.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213915576-X4UGJPQRVYU2ZQSUJOVY/spellasign.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Ristretto Style: Spella Caffe</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/08/because-theyre-pink-and-they-make-pork-tails-trotters</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213917778-UEII2CHBRZW5I9OIWDHT/tailstrottersproscuitto1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Because they're pink AND they make pork: Tails &amp; Trotters</image:title>
      <image:caption>Tails &amp; Trotters proscuitto getting better with age.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213917380-SQHTM2NKSX5C4PAL7JOY/tailstrotterscuredcoppa.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Because they're pink AND they make pork: Tails &amp; Trotters</image:title>
      <image:caption>Counting the days till cured T&amp;T coppa.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213917596-0MQC5H7CDZRTUOKE4AGQ/tailstrottersporkbelly.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Because they're pink AND they make pork: Tails &amp; Trotters</image:title>
      <image:caption>And Tails &amp; Trotters pork belly</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/08/pie-time-portland-pie-off-sunday-aug-16th</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213914774-FUPTN18Z1ZO24NS6GI1Q/gcstrawberryrhubarbpearpiecropped.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Pie Time: Portland Pie-Off Sunday, Aug. 16th</image:title>
      <image:caption>Strawberry rhubarb pear pie</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/08/green-bean-stumptown-coffee-roasters</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213916180-NJAWYIAMBOUG891OLTGF/stumptownfarmdirect.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Green Bean: Stumptown Coffee Roasters</image:title>
      <image:caption>Stumptown holds free public coffee cuppings at the Portland Annex every day at 11am and 3pm and at the Seattle 12th Avenue location every day at 3pm.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213916475-A4XN79VSGACCJ2GUJ6RJ/stumptownroasters.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Green Bean: Stumptown Coffee Roasters</image:title>
      <image:caption>I took this photo several years ago at the Division Street roastery.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213917278-ACLW04A4BHPNSELS7ZY6/stumptownroasters2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Green Bean: Stumptown Coffee Roasters</image:title>
      <image:caption>Ditto for this one...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/08/i-love-oregon-farmers-pt-1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213911285-89JMA88BM0R1D7VZX9I8/farmchriswinterscorn.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - I Love Oregon Farmers Pt. 1</image:title>
      <image:caption>Chris Winters of Winters Farm between Troutdale and Corbett sells pirate corn in the early summer -- it's a buck an ear.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213914381-6C3PKTH2CGY46HYQXNW5/farmwinterswithoutsunglasses.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - I Love Oregon Farmers Pt. 1</image:title>
      <image:caption>Winters begrudgingly took off his sunglasses for this photo. I sent the one with sunglasses to print because I knew that's what he wanted.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213911379-OGLIZTB8P90J0T4K8I0Y/farmchriswinterscorn2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - I Love Oregon Farmers Pt. 1</image:title>
      <image:caption>Winters coaxing words of wisdom from his yellow sweet. He usually grows about 40 acres of it a year.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213914183-E3T3SB0TXRQJ616TD97S/farmwinterssweetyellowcorn.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - I Love Oregon Farmers Pt. 1</image:title>
      <image:caption>Corn is beautiful.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213911578-5IYW051R1DHT9JOHOL7X/farmchriswinterscorn3.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - I Love Oregon Farmers Pt. 1</image:title>
      <image:caption>Winters leading the way out or else we'd be lost. He was born and raised on the farm.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213912478-ZDQNQC6FEG59U27I201C/farmclauswalnuts.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - I Love Oregon Farmers Pt. 1</image:title>
      <image:caption>Claus Eggers harvesting English walnuts on his farm Eggers Acres in Dundee.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213911880-1ZMLFHAFL54J0KYQNA9A/farmclauseggersharvesting.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - I Love Oregon Farmers Pt. 1</image:title>
      <image:caption>The 100 plus year old walnut grove is 15 acres. The entire farm is 45 acres.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213913181-OPU010CMI1OQNUXI3CSJ/farmmardieggersblower.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - I Love Oregon Farmers Pt. 1</image:title>
      <image:caption>Mardi Eggers in the walnut grove on the diesel powered blower machine.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213913981-ZG3AW8TLSW3H87YXY6V1/farmmardieggersdolingoutfilberts.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - I Love Oregon Farmers Pt. 1</image:title>
      <image:caption>Mardi filling a bag of filberts for us from the Eggers Acres Farm Store.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213912981-3KJOTOM44OS0OAH2MQBR/farmeggersacreswalnut.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - I Love Oregon Farmers Pt. 1</image:title>
      <image:caption>Eggers Acres' walnut grove.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213912183-J8SI842WHHQLC8A8ECQI/farmclauseggersharvestingwithjellythedog.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - I Love Oregon Farmers Pt. 1</image:title>
      <image:caption>Claus' dog Jelly is never far from his side.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/07/portland-butch-laurelhurst-market</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213902576-GGWGVQLAXZQ0LWOQ3LE8/laurelhurstmarketmarinatedetc.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Butch: Laurelhurst Market</image:title>
      <image:caption>Dreaming of charcoal...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213902775-VMVVN9UY4E89BG96AD76/laurelhurstmarketpancettaetc1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Butch: Laurelhurst Market</image:title>
      <image:caption>The case may be small but it packs a lot in.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213902485-YM8EJ0KNGOKGSWDUFM1J/laurelhurstmarketbeef.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Butch: Laurelhurst Market</image:title>
      <image:caption>Air cured, grass fed Piedmontese beef from Montana</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213902377-ENXS7RRJZ8UXETULJKHW/laurelhurstmarketbackwalkinboard.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Butch: Laurelhurst Market</image:title>
      <image:caption>Look up and you'll see what you've been missing on the board. Sorry it's a little blurry.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/07/worth-the-wait-hopworks-urban-brewery</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213900786-GHB2OVU3RZTPOCVPWWDM/hopworksfront.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Worth the Wait: Hopworks Urban Brewery</image:title>
      <image:caption>You're not allowed entry unless you bike to Hopworks' first Biketoberfest all day Saturday, September 19th.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213900276-PECZYJLR4T4GBSKEWGIA/hopworksbottling.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Worth the Wait: Hopworks Urban Brewery</image:title>
      <image:caption>Hopworks recently started bottling.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213900636-DVN2YSTQI52STHLR038C/hopworksettinger.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Worth the Wait: Hopworks Urban Brewery</image:title>
      <image:caption>HUB owner Christian Ettinger won best brewmaster and brewery with Laurelwood Pub and Brewery in the 2004 World Beer Cup. Here he promotes peace and his ability to count.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213900194-C3H3K5XV75JJO7T7QJ6K/hopworkdsbiodiesel.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Worth the Wait: Hopworks Urban Brewery</image:title>
      <image:caption>Hopworks uses spent fry oil from the restaurant upstairs to fuel its brew kettle and delivery truck.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213902287-9OPXLTQS8X4HFUDWZQUL/hopworkskegplanter.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Worth the Wait: Hopworks Urban Brewery</image:title>
      <image:caption>Reuse is a big part of HUB's aesthetic and culture.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/07/portland-fermentation-festival-august-27th-6-8pm-ecotrust</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213899974-ALDBCT1WPBG38E0UZAHM/dandelionwine3.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival -- August 27th 6-8pm @ Ecotrust</image:title>
      <image:caption>Are you thirsty for some dandelion wine? If so I've got the perfect event for you...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213902881-10CMXL4NXHZ54WCF2VSI/pfflogo.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival -- August 27th 6-8pm @ Ecotrust</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213905185-NAQJSFIJ8MMFX8CWOCCD/sourpickles.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Fermentation Festival -- August 27th 6-8pm @ Ecotrust</image:title>
      <image:caption>Homemade sour and spicy fermented pickles</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/07/slow-food-portland</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213905081-OOQQ613N705OMIQ5JWDA/slowfoodfooddesert.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Slow Food Portland</image:title>
      <image:caption>Food desert map of Portland</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213903279-HBUJB88JO0XT3J9I2S6K/slowfoodbicycletour1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Slow Food Portland</image:title>
      <image:caption>Glen Andresen is one of many who talked at Slow Food Portland's bicycle tour of urban homesteaders this June.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213904783-DLP1GM68C66H42HG5ATC/slowfoodfarmworkerhousingdevelopmentcorporationtour.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Slow Food Portland</image:title>
      <image:caption>Music at a Slow Food Portland hosted Farmworker Housing Development Corporation tour this May.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213903988-NNGPX78M4PZ9V9WTU34A/slowfoodbryantterry.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Slow Food Portland</image:title>
      <image:caption>In March Slow Food Portland hosted Bryant Terry author of Vegan Soul Kitchen at the Interstate Firehouse Cultural Center for a book event and cooking demo.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/07/tea-drunk-with-portlands-tea-monk</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213905681-6PVMJCK3R7VEB3WEP72R/teamonksetting.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Tea drunk with Portland's Tea Monk</image:title>
      <image:caption>Table for two with the Tea Monk</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213906366-MZ5WB3DVP6MU9LJXW54A/teamonkwhiteteayunan.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Tea drunk with Portland's Tea Monk</image:title>
      <image:caption>White tea leaf buds from 1,000 year old trees in Yunnan Province.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213905878-OLKED3SV84BJJ49M5JTY/teamonkwhiteteasilverivoryteapot.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Tea drunk with Portland's Tea Monk</image:title>
      <image:caption>White tea with the Tea Monk</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213905388-CPNQPRPG0LKNSKE969D6/teamonkgoldenmelonpuerh2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Tea drunk with Portland's Tea Monk</image:title>
      <image:caption>Paul Rosenberg aka the Tea Monk with a rare 8-pound Golden Melon aged puerh from Yunnan Province</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213905481-0FIG92YF5QYGO3F2YR9R/teamonkrosebudtea.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Tea drunk with Portland's Tea Monk</image:title>
      <image:caption>Flower tea -- sacred spring rose buds from Sichuan Province.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/07/uwajimaya-portland-chinatown-happy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213908780-3YZR0FDWOK4U6YHVQF1U/uwajimayagreenpapayalemongrass.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Uwajimaya + Portland Chinatown = Happy</image:title>
      <image:caption>Green papaya and lemongrass at Uwajimaya</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213908488-HAH94UN8P3DZ2HJHOZ2F/uwajimayafruit.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Uwajimaya + Portland Chinatown = Happy</image:title>
      <image:caption>Exotic fruits...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213909382-ZQU5TSNS6ZCLVI9FYVD4/uwajimayasashimi.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Uwajimaya + Portland Chinatown = Happy</image:title>
      <image:caption>A large cooler of housemade sashimi...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213909681-3B2ATF22I3IE7HHHYOCX/uwajimayatank.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Uwajimaya + Portland Chinatown = Happy</image:title>
      <image:caption>Live geoduck, oysters and clams...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213908375-F5S7WNCXG73I2DP50PN5/uwajimayadungeness.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Uwajimaya + Portland Chinatown = Happy</image:title>
      <image:caption>Live Dungeness crab...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213908190-M30UIGA2WWIVKJ5PVDQ3/uwajimayabeer.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Uwajimaya + Portland Chinatown = Happy</image:title>
      <image:caption>Asian beer...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213909178-6AT2BEFYRISXT6KGGABL/uwajimayasake.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Uwajimaya + Portland Chinatown = Happy</image:title>
      <image:caption>Lots of sake...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/07/homemade-cherry-wine-pt-1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213899576-KQM1ND7RFSE32AX69QVK/cherrywine21.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Cherry Wine Pt. 1</image:title>
      <image:caption>Make mine wine -- Black Tartarian cherry wine</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213899777-FX4JI2NTBHTEL9B8GAQ7/cherrywineslurry.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Cherry Wine Pt. 1</image:title>
      <image:caption>Black Tartarian cherries steeping</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213899918-88PSXAL1YVIRV3V6DSEV/cherrywinestraining.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Cherry Wine Pt. 1</image:title>
      <image:caption>Bonnie milking cherry udders</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213899682-2MDG12MMSMEPYXWPN7AN/cherrywinecarboy.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Cherry Wine Pt. 1</image:title>
      <image:caption>Sitting pretty -- homemade cherry wine</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/07/salt-chocolate-flowers-and-wine-the-meadow</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213907879-TOX0NNYIKVAC4CKQ6557/themeadowsaltblocksandmore.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Salt, Chocolate, Flowers and Wine: The Meadow</image:title>
      <image:caption>Himalayan salt block mortars, bowls and more and a store filled with salt</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213906681-OVVT56UNBGIPD3EGDJYH/themeadowclosesalt.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Salt, Chocolate, Flowers and Wine: The Meadow</image:title>
      <image:caption>Ever heard of black truffle salt or sugar maple salt? They have these and other hard to find culinary salts at The Meadow.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213906877-KCOZXYKLQIHA0P0SDUZ7/themeadowflowerschocolatebars.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Salt, Chocolate, Flowers and Wine: The Meadow</image:title>
      <image:caption>Flowers and chocolates...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213908076-QBCR058FJPWWW7GP4IGR/themeadowwine.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Salt, Chocolate, Flowers and Wine: The Meadow</image:title>
      <image:caption>Owner Mark Bitterman sampling wine and salt with customers</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/06/farm-direct-portland-roasting-coffee-company</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213895985-KPN1Z5FIC3WP8MG19AVV/portlandroastingcompanymarkstell.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Farm Direct: Portland Roasting Coffee Company</image:title>
      <image:caption>Portland Roasting Coffee Company owner Mark Stell</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213896078-6G84SAG4CG861W8VBN5M/portlandroastingcompanysamples.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Farm Direct: Portland Roasting Coffee Company</image:title>
      <image:caption>Portland Roasting Coffee Company regularly roasts small samples of beans from farms from around the world.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213895681-IG5AQMH1BNK5ZF4EDDZS/portlandroastingcompanycupping.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Farm Direct: Portland Roasting Coffee Company</image:title>
      <image:caption>Several times a week employees participate in cuppings that are often open to the public.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213896377-KQI4X0QLCUPV4EVFP49K/portlandroastingcompanytanzaniacoffeefarm.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Farm Direct: Portland Roasting Coffee Company</image:title>
      <image:caption>Mark Stell visits the Tanzanian coffee farm three times a year. The elephants are not on payroll.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/06/yard-fresh</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213889681-2UX0YYAN3XJKXDVWQNLS/garlicrubin.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh</image:title>
      <image:caption>I harvested this year's hard and softneck garlic last weekend and now it's curing in the utility room. Rubin eats just about anything -- in this case dirt.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213889484-G09KTEMXCQV9VLMVLZRP/garlicharvest.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh</image:title>
      <image:caption>These are some of the softnecks. I mulched them with straw this year and it really seemed to help with weeds and warmth. These are the biggest softnecks I've ever harvested.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213889868-LGRL22ZNQNHDLWM2ZZ6J/garlicscapepestomakings.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh</image:title>
      <image:caption>A couple weeks ago I took this...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213889785-0ICSS4N437BDZRLURX9Y/garlicscapepesto.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh</image:title>
      <image:caption>And made this -- garlic scape pesto from the hardnecks finishing off in the backyard.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213892584-K3YQE4BJKWHD5XWIAY4C/gooseberries.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh</image:title>
      <image:caption>Gooseberries look like marbles.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213892776-OICM2Z50Z6WG3MXV6LMN/gooseberrychutney.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh</image:title>
      <image:caption>I made them into gooseberry chutney with mustard seeds and all kinds of curry spices.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213888886-71AWFT4UY9YH8V0VT4ZS/dandelionsalad.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh</image:title>
      <image:caption>Dandelion salad with hot bacon vinaigrette and a side of canned tomato chile puree from last summer.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213896880-Y10WXF9H0RK9SGMOQRUK/sugarsnaps.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh</image:title>
      <image:caption>Vine to mouth sugar snap peas</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213896501-6VO8OK1IAWQEQWH6FJTZ/sorrelmintchiveblossomsalad.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh</image:title>
      <image:caption>Butter lettuce, sorrel, mint, chive and chive flower salad with red wine vinaigrette and crumbled feta</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213886683-MBTX2NE0RXAELX1SDHQB/caramelizedonionpasta.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh</image:title>
      <image:caption>Caramelized onion spaghetti with roasted hazelnuts, arugula and feta</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213896581-TUF96Z9X6KOCCE9WUJ4A/sorrelpesto.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Yard Fresh</image:title>
      <image:caption>Sorrel pesto with hazelnuts, parmesan and lots of olive oil</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/06/fish-friday-newmans-fish-co-wholesale</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213893379-1K6XTNW7SCLQF5GTEFY9/newmansfishrestaurants.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fish Friday -- Newman's Fish Co. Wholesale</image:title>
      <image:caption>Some of the 80-plus Portland restaurants that Newman's Fish Co. purveys to. They put these reusable tags on fish crates going out.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213893183-QJ2Y8WLVNI920V3RO4SA/newmansfishjohnairchinook.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fish Friday -- Newman's Fish Co. Wholesale</image:title>
      <image:caption>Newman's Fish Co. John Cleary holding a Southeast Alaska chinook just after arrival from PDX airport</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213893083-OCVM6ATVBLGH2J0UEUQF/newmansfishchinook.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fish Friday -- Newman's Fish Co. Wholesale</image:title>
      <image:caption>That same air cargo of chinook from 100 pound gel iced and lined boxes about to be headed and gutted</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213893578-YLEXNJHWY85YTGUEOCC0/newmansfishrougheye.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fish Friday -- Newman's Fish Co. Wholesale</image:title>
      <image:caption>Newman's gets its rockfish, in this case rougheye (a bycatch of the halibut industry) whole. They head, gut, dress and fillet it</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213893979-UX88FZKM72HELY5C1KRP/newmansfishyellowfin.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Fish Friday -- Newman's Fish Co. Wholesale</image:title>
      <image:caption>One of the prettiest fish Cleary's seen all year -- the latest delivery of Kona yellowfin tuna</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/06/rouxs-crawfish-feed-and-bites-for-rights</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213888685-G0PHAPNMGBLR3F8OZT4H/crawfish1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Roux's crawfish feed and Bites For Rights</image:title>
      <image:caption>Spicy crawfish campfire stew from last summer</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213886584-J8NU16DUAPTGZESJXH6W/2009-bites-for-rights-image.gif</image:loc>
      <image:title>Food Lover's Guide to Portland - Roux's crawfish feed and Bites For Rights</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/06/portland-beer-widmer-brothers-brewing-company</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213899481-TBUUF8XYKO59PTMPF6VU/widmerjoecareyholdingtanks.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Beer: Widmer Brothers Brewing Company</image:title>
      <image:caption>Optical illusion: Joe Casey looks short</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213897486-V16KC71UO2WQ8IZ4IM7Q/widmerjoecarey.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Beer: Widmer Brothers Brewing Company</image:title>
      <image:caption>No that's not rabbit food it's Oregon hops pellets</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213897223-YDWLBV9YGDUPRUAQWNG8/widmerbrewery.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Beer: Widmer Brothers Brewing Company</image:title>
      <image:caption>Where eight to nine Widmer beers are brewed daily</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213897086-0OFFPIIHQVBERCTBR2CE/widmerbeerstation.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Beer: Widmer Brothers Brewing Company</image:title>
      <image:caption>Take a tour and the mystery of this photo from Widmer will be solved</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/06/plant-a-row-for-the-hungry-oregon-food-bank</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213892884-5OICD5FJXGAAEVORGRGR/logo_par_1.gif</image:loc>
      <image:title>Food Lover's Guide to Portland - Plant a Row for the Hungry -- Oregon Food Bank</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213894986-E83YFK7X4UGY5G01EE2X/ofbplantarowforthehungryclose.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Plant a Row for the Hungry -- Oregon Food Bank</image:title>
      <image:caption>My Plant a Row for the Hungry</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213894186-MZ3OQUDDXYKH3RK1VVJK/ofbplantarowforthehungry.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Plant a Row for the Hungry -- Oregon Food Bank</image:title>
      <image:caption>It doesn't look like much now but come mid-summer I'll be making weekly deliveries from my Plant a Row for the Hungry to local hunger and relief</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/06/grand-central-u-bake-june-6th-9am-1pm</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213890981-0EQS0KWDPECDR9WYI0IC/gcstrawberryrhubarbpearpiefilling.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Grand Central U-Bake -- June 6th, 9am-1pm</image:title>
      <image:caption>A strawberry, pear and rhubarb filling</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213891883-SNM8MHTH9ESJGKKV68I6/gcubakepiecrust.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Grand Central U-Bake -- June 6th, 9am-1pm</image:title>
      <image:caption>Grand Central's U-Bake pie crust</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213890784-OU90O7UVKR2EENHD8FN6/gcstrawberryrhubarbpearpie.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Grand Central U-Bake -- June 6th, 9am-1pm</image:title>
      <image:caption>Just out of the oven and soon to be topped with vanilla ice cream</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213890086-LSBX2TBRH5PKTBJ823YO/gcgingermolassescookies.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Grand Central U-Bake -- June 6th, 9am-1pm</image:title>
      <image:caption>Ginger molasses cookies straight from the oven</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213890284-LEVQ405BQXBEI84SI3XO/gcricottasorrelandsausagefilling.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Grand Central U-Bake -- June 6th, 9am-1pm</image:title>
      <image:caption>Ricotta/sorrel pesto/mozzarella mix with bulk spicy Italian sausage</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/06/portland-wine-cork</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213886987-3O81ZUKD6YU2EH96IAJT/corkbubbly.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Wine: Cork</image:title>
      <image:caption>This is my idea of a bubble bath</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213887681-H6UOB325LFOITSKA72YT/corkoliveoil.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Wine: Cork</image:title>
      <image:caption>Reuse your bottle and you get a buck off</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213886779-RV79VZVTXJIXRLOBDGQM/corkbeer.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Wine: Cork</image:title>
      <image:caption>Lots of local OR, WA and CA beers and lots of Belgian beer</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213887186-8PKCUPPFLS5CWX3BYMZZ/corkchocolate.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Wine: Cork</image:title>
      <image:caption>Chocolate is one of Joannides' favorite things</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213887880-U96FRBO3CKRKCFGV4PWN/corkrose.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Wine: Cork</image:title>
      <image:caption>Rosé is not girly</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/05/seafood-newmans-fish-company</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213880483-LOGLHY4DR09HWQ578QS8/newmanscase.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Seafood: Newman's Fish Co. in City Market</image:title>
      <image:caption>Newman's slices and filets all the fish in house</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213881482-AJJXQS8XA3QV9LC6H2HH/newmansfish.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Seafood: Newman's Fish Co. in City Market</image:title>
      <image:caption>And gets daily deliveries</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213882277-L2BY0FYV2E43YYR9OOP9/newmanssmokedfish.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Seafood: Newman's Fish Co. in City Market</image:title>
      <image:caption>Newman's smokes all sorts of seafood at their North Portland warehouse</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213882172-AD72AHNY3LTPNJQN67NV/newmansoysterclamtank.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Seafood: Newman's Fish Co. in City Market</image:title>
      <image:caption>There's always a great selection of locally farmed oysters, clams and mussels</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213880980-BB9T3GCMQMORH6M9GUCP/newmanscrablobster.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Seafood: Newman's Fish Co. in City Market</image:title>
      <image:caption>Dungeness and Maine lobster are usually in the Newman's tank</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213881682-J2CYDB24HYTFYGOUR2WA/newmansfishsign.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Seafood: Newman's Fish Co. in City Market</image:title>
      <image:caption>A vast majority of what's in the case is fresh and line caught and almost everything else is frozen at sea.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/05/biked-beans-courier-coffee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213877282-OBL94C2ZG4WDIQZ5H020/joelalexcouriercoffee2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Biked Beans: Courier Coffee</image:title>
      <image:caption>Courier Coffee owner Joel Domreis (left) and Alex Geddes</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213874180-FTXCBNAXY9NY7D4IB0DB/couriercoffeeroaster.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Biked Beans: Courier Coffee</image:title>
      <image:caption>Where 10,000 pounds of Courier Coffee is roasted annually</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213877788-GI3XX577T5KFKU9C2YTW/joeldomreiscouriercoffee.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Biked Beans: Courier Coffee</image:title>
      <image:caption>Joel Domreis of Courier Coffee hopes to open a Courier Coffeeshop one day soon</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213873983-J0X8TAYP3T5CRB9N2TZO/couriercoffeemap.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Biked Beans: Courier Coffee</image:title>
      <image:caption>Map of Portland's coffeeshops and Courier's Hario vacuum pots</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/05/artisan-cheese-pacific-northwest-tami-parr</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213885681-25IJ5NQ4C9CUQAV9UXNB/tamiparrartisancheeseofthepacificnorthwest.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Artisan Cheese of the Pacific Northwest by Tami Parr</image:title>
      <image:caption>Judge this book by its cover -- if it makes you hungry buy it.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213873384-CPQPLEKLAT45YOAHBIR5/cheese.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Artisan Cheese of the Pacific Northwest by Tami Parr</image:title>
      <image:caption>Those responsible for this destruction should get a copy of Tami Parr's book</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/05/tea-foxfire-teas-tea-chai-te-and-diy-home-herbal-tea</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213877077-52X404OW07DJJB5QWCAS/homeherbs2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Tea: Foxfire Teas, Tea Chai Te and DIY Home Herbal Tea</image:title>
      <image:caption>Future tea...chamomile, sage, lemon balm and peppermint in the front yard</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213875805-GAB2QROLOGCSDPJIEA90/foxfire.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Tea: Foxfire Teas, Tea Chai Te and DIY Home Herbal Tea</image:title>
      <image:caption>Tea time with Quinn and Katherine Losselyong owners of Foxfire Teas</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213876486-107IE9NQGTLA7XFOKFPY/foxfirelapsangsouchong.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Tea: Foxfire Teas, Tea Chai Te and DIY Home Herbal Tea</image:title>
      <image:caption>At first sniff Foxfire's smoky lapsang souchong doesn't even smell like tea. Close your eyes, inhale, and you might think you're sitting around a campfire.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213875979-S0N1TAGRY8R8K9O0LKSK/foxfirekombucha.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Tea: Foxfire Teas, Tea Chai Te and DIY Home Herbal Tea</image:title>
      <image:caption>Some of the best kombucha I've ever had -- Quinn and Katherine's home fermented pu-erh kombucha</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213886286-0JEKS69WVTCAH75GJ0KU/teachaite1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Tea: Foxfire Teas, Tea Chai Te and DIY Home Herbal Tea</image:title>
      <image:caption>Tea Chai Te does tea right</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/05/mom-day-sahagun-chocolate-shop</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213882976-YRDGLAYZLCDYD9G2DP7J/sahagun.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Mom Day: Sahagún Chocolate Shop</image:title>
      <image:caption>If your mom doesn't live here you can ship her Sahagún's Oregon Kisses</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213883583-AXHHHO4ORQUO1V5R6EMR/sahaguncaramels.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Mom Day: Sahagún Chocolate Shop</image:title>
      <image:caption>There's a reason why this plate is almost empty and it's only 10am</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213884180-430MOH50WS65EIUIDJLU/sahagunsign1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Mom Day: Sahagún Chocolate Shop</image:title>
      <image:caption>Would she like a single origin Sahagún hot chocolate?</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213883680-EBRX3ANJ72LQR54HJ3TT/sahaguncase.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Mom Day: Sahagún Chocolate Shop</image:title>
      <image:caption>There's always a lot to choose from. Ask about the Sundro</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213883480-B9CQ54BT9LHMBTIP2CXW/sahagunboxes.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Mom Day: Sahagún Chocolate Shop</image:title>
      <image:caption>Sahagún's pretty boxes -- fill them up with chocolates, truffles and barks</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/05/wild-and-free-another-wild-food-adventure-with-john-kallas-dandelion-wine-and-more</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213874679-U70M7B7047Q1L2RI6K57/dandelionwine2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Wild and Free: Another Wild Food Adventure with John Kallas, Dandelion Wine and more</image:title>
      <image:caption>Dandelion petals: If you want yellow fingers but don't smoke...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213874380-DZNBF3V587YEFZZOIYM0/dandelionharvest.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Wild and Free: Another Wild Food Adventure with John Kallas, Dandelion Wine and more</image:title>
      <image:caption>Yes, those scissors are a little big but she insisted. At least it's not a sweat shop.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213880384-JISWETKNMAMKAVBYHY61/kraut.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Wild and Free: Another Wild Food Adventure with John Kallas, Dandelion Wine and more</image:title>
      <image:caption>There are things in these jars that I'd never heard of until this spring</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213879183-F7EOL00K95W95LQ5DKLV/kallasnettle2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Wild and Free: Another Wild Food Adventure with John Kallas, Dandelion Wine and more</image:title>
      <image:caption>Eat me -- stinging nettles</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213878881-VI6HRPNFYPA7QHDHCTE7/kallasnettle.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Wild and Free: Another Wild Food Adventure with John Kallas, Dandelion Wine and more</image:title>
      <image:caption>Our fearless leader John Kallas -- stinging nettle in hand</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/04/home-orchard-society-arboretum</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213862286-YR52UIVUJYQ907025IFQ/homeorchardsociety1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Home Orchard Society Arboretum</image:title>
      <image:caption>Dreamy Pink Lady in full bloom</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213862477-2AY66MCHPYE4P0VHBPR1/homeorchardsociety2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Home Orchard Society Arboretum</image:title>
      <image:caption>Tools of the trade</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/04/sour-beer-here-belmont-station-and-biercafe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213857733-DGNTJ0D3K6CPIJDFMRI9/belmontstationcarl.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Sour beer here: Belmont Station and Biercafe</image:title>
      <image:caption>Carl Singmaster puckers up</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213856811-JUZM1SF54GKP74Y344P0/belmontstationbeermenu.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Sour beer here: Belmont Station and Biercafe</image:title>
      <image:caption>When one of the 17 kegs blows at the Biercafe it's always replaced with something different</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/04/everything-is-connected-portland-cheese-bread-pastries-and-chocolate</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213861485-TQC5BTMHOXRSRY8PMV7Q/grandcentralbread.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Everything is Connected: Portland cheese, bread, pastries and chocolate</image:title>
      <image:caption>Grand Central bread</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213861698-TRP7Y9EIB1WYG8R0P41O/grandcentralcookies.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Everything is Connected: Portland cheese, bread, pastries and chocolate</image:title>
      <image:caption>Grand Central's Easter cookies</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213856099-I7PJVHCL26UVHF16VFFS/bakerspicekatiebunsheet1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Everything is Connected: Portland cheese, bread, pastries and chocolate</image:title>
      <image:caption>Baker and Spice's Katie Buns sheeted and ready to spread with cinnamon and raisins</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213855962-FB43F6HJIXOXTW9XQVD9/bakerspicebread.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Everything is Connected: Portland cheese, bread, pastries and chocolate</image:title>
      <image:caption>Baker and Spice's bread is baked by Richardson's husband Matt Kappler.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213871180-Z9K45K6L0APOPA60BEAR/xocolatldavidbriggs.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Everything is Connected: Portland cheese, bread, pastries and chocolate</image:title>
      <image:caption>David Briggs has been making his chocolates full time since leaving Park Kitchen a little more than a month ago.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213868888-IYBUR5D1MUPK9JIKR47R/stevescheesecase.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Everything is Connected: Portland cheese, bread, pastries and chocolate</image:title>
      <image:caption>Steve's Cheese case -- always cut and wrapped to order</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213869181-IH63BZN8VP8ZS4APN2F9/stevescheesereachin.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Everything is Connected: Portland cheese, bread, pastries and chocolate</image:title>
      <image:caption>These are the kinds of wrapped gifts I want from Steve's Cheese reach-in</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/04/pix-patisserie-off-the-market</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213868384-W2UF5W3PTJ87PIBDUYEJ/pixnorthmacarons.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Pix Patisserie off the market!</image:title>
      <image:caption>The rainbow AND the pot of gold -- Pix Patisserie macarons</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213868081-JQZY0XLTF97S6W5SVIMM/pixnorthinterior.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Pix Patisserie off the market!</image:title>
      <image:caption>Long live the Pix -- North Portland location</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213867983-NR5Q512RVUAW0V9HIY55/pixnorthcase.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Pix Patisserie off the market!</image:title>
      <image:caption>No, you are not dreaming</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/04/homemade-hard-cider-pt-2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213859886-BRHOR8M6QZOXK63RRRFU/ciderracking.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Hard Cider Pt. 2</image:title>
      <image:caption>Rack it</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213859247-3KASMLKRPFVDJJCF8NIU/ciderlees.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Hard Cider Pt. 2</image:title>
      <image:caption>Deceased yeast</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213858283-ZZ0376NLY5A5RGB8SXY1/ciderbottled.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Hard Cider Pt. 2</image:title>
      <image:caption>Almost ready and waiting</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/04/portland-chocolate</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213855418-WYOUDXP7DIRNS8AT7JG3/almagildedicon.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Chocolate</image:title>
      <image:caption>Worth its weight in gold</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213857799-9P6ITC9NRGSL5D35GJW6/cacaoaubreyjesse1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Chocolate</image:title>
      <image:caption>Cacao owners Aubrey Lindley (left) and Jesse Manis (right) checking out my rapidly growing sweet tooth. Aubrey says I'm looking a little rabid and Jesse as you can see is speechless.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213858152-93RJ7V3ZE4O1NLFW1MJ3/cacaocase.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Chocolate</image:title>
      <image:caption>Although Cacao's countertop cases look museum-like the chocolates can in fact be touched and eaten</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213855577-8A0M8ARW5J7OTZVA7V6L/almasarah.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Chocolate</image:title>
      <image:caption>Alma Chocolate owner Sarah Hart communing with her gold leaf gilded chocolate icons</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213855910-7KCPUL16F4NTVKRERPQG/almatrufflesbonbons.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Chocolate</image:title>
      <image:caption>Alma Chocolate bon bons and truffles</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213865088-OJWZ4GFNI0EX8T7PDJC2/moonstruckjulian.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Chocolate</image:title>
      <image:caption>Moonstruck Chocolate Master Chocolatier Julian Rose in the chocolate lab</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213865381-LVTKN3FW9J77SG5CMAL8/moonstrucktruffles.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Portland Chocolate</image:title>
      <image:caption>Moonstruck employee hand painting Easter truffles</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/04/make-cheese-kookoolan-farms</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213864679-6DHAJLV93SKPAQ0LI1TQ/kookoolanricottachevre.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Make Cheese! Kookoolan Farms</image:title>
      <image:caption>First class cheese (sorry couldn't resist the pun) -- we made ricotta and herbed chevre</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213863790-14OV60S01TOJQFA236OO/kookoolancheesesupplies.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Make Cheese! Kookoolan Farms</image:title>
      <image:caption>Some of Kookoolan's cheese making supplies for sale</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213863599-XF29UI8QOIDDXHZCC21F/kookoolancatinosyamhill.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Make Cheese! Kookoolan Farms</image:title>
      <image:caption>Catino's raw goat milk cheese that we got to try</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/04/april-fools-wedding-voodoo-doughnut</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213870789-GPK7PURBOV6M0QCX5K0S/voodoowedding.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - April Fool's Wedding: Voodoo Doughnut</image:title>
      <image:caption>Beneath the Cruller Chandelier of Life...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213870382-E4OH0BROGDLU051M4XO4/voodoodoughnuts.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - April Fool's Wedding: Voodoo Doughnut</image:title>
      <image:caption>Headquarters of the Official Doughnut of Portland: the Portland Creme</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/03/give-gardening-a-chance-oregon-food-bank</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213866880-SDDKS2Z7AKI9PFO4HW3X/oregonfoodbankeastgardencollards.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Give gardening a chance: Oregon Food Bank</image:title>
      <image:caption>Not bad for a mid-March harvest</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213867892-IRUEBWFRJCR2FW6YM672/oregonfoodbankeastgardenharvestcollards.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Give gardening a chance: Oregon Food Bank</image:title>
      <image:caption>Harvesting collards</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/03/homemade-hard-cider-pt-1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213860677-X5WPWYGBR5Z578K8MTWV/ciderrinsing.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Hard Cider Pt. 1</image:title>
      <image:caption>Heritage reds from Woodland, Washington</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213859787-2VB1UCVTY1TMB3R77HM9/cidermill.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Hard Cider Pt. 1</image:title>
      <image:caption>Into the mill</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213859381-87YT7XXIMDGVEYCDGYWB/ciderliz.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Hard Cider Pt. 1</image:title>
      <image:caption>Pressing the cider</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213858793-0B426H6O0QR36598PWLQ/ciderflow.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Hard Cider Pt. 1</image:title>
      <image:caption>Cider Falls</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213858680-CB38RSORNVK66ZSPEG05/cidercarboy.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Homemade Hard Cider Pt. 1</image:title>
      <image:caption>Cider's home for a few months</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/03/zenners-sausage-co-since-1927</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213871286-R7X1KOU2D4EAPC9LEZ4K/zennerssausagebreakfast.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Zenner's Sausage Co. since 1927</image:title>
      <image:caption>Zenner's German sausage breakfast at home</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213871478-QQIK5QSXC9OPRGILPCRO/zennerssausages.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Zenner's Sausage Co. since 1927</image:title>
      <image:caption>A slew of Zenner's sausages -- photo courtesy of Zenner's</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/03/much-kneaded-portland-bread-pastries</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213865777-2TWD9CY4F58TQ7BF4Q3C/naturebakeloaves.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Much Kneaded: Portland bread and pastries</image:title>
      <image:caption>NatureBake loaves (Dave's Killer Bread folks) right out of the oven...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213865791-KVDOUMNK7CV6OP5XJ24U/naturebakeslicer.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Much Kneaded: Portland bread and pastries</image:title>
      <image:caption>And into the slicer</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213863079-B04LOI85S57LMHW2EGOY/kenforkishboule.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Much Kneaded: Portland bread and pastries</image:title>
      <image:caption>Ken Forkish about to hit me over the head with a boule</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213866278-FUNFDPUV7PM7AIA4FGYC/nuvreipastries.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Much Kneaded: Portland bread and pastries</image:title>
      <image:caption>My dog about to hit me over the head with a hammer so he can get the Nuvrei pastries</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213861176-ASMFRN3PUDZS0HY8WJMP/dovetail.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Much Kneaded: Portland bread and pastries</image:title>
      <image:caption>Morgan Grundstein-Helvey of Dovetail Bakery loving all blueberries equally</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213856550-FCFNKBGOZL7MCAXNY1DZ/bakerybar.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Much Kneaded: Portland bread and pastries</image:title>
      <image:caption>Jocelyn Barda of Bakery Bar didn't cross off a few things on her to-do list because I asked her what her son's birthday cakes are like</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/03/start-your-veggies-ogcp</loc>
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    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
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      <image:title>Food Lover's Guide to Portland - Start your veggies and OGCP</image:title>
      <image:caption>Where we spent our first few OGCP Saturdays in October</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213866683-DDZQXGG29KVMQLLACQZH/ogcpparticipants.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Start your veggies and OGCP</image:title>
      <image:caption>OGCP mates milling about after lunch</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213868681-CJ8ZJSI2BYZMDW0ERHQ5/seedlings.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Start your veggies and OGCP</image:title>
      <image:caption>Why my vegetable garden will be less diverse this year</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/03/dont-feed-the-baristas-united-states-barista-championship</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213869876-2QCWJNOJXY8X4010HI79/usbcfuller.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Don't feed the baristas: United States Barista Championship</image:title>
      <image:caption>Albina Press owner Kevin Fuller early on working his cappucino magic</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213870184-09AJKA3HPSD8FQYTGSQV/usbcfuller2.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Don't feed the baristas: United States Barista Championship</image:title>
      <image:caption>Fuller serving it up</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/03/lisa-weasel-food-fray</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213864800-JR58U1DPX6S4DWYT6H0H/lisaweaselfoodfray.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Lisa Weasel -- author of Food Fray</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/03/local-miso-jorinji-miso</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213861387-EOKLQ06PWSQAGESOTOIV/earnestsumikojorinjimiso.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Local Miso: Jorinji Miso</image:title>
      <image:caption>Sumiko and Earnest Migaki are working on a local chickpea miso</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213862680-A0SOR4MH9FIW0VISTMQT/jorinjimisohome.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Local Miso: Jorinji Miso</image:title>
      <image:caption>Lucky local soup: Jorinji Red Miso soup with local kombu seaweed, burdock, daikon and Ota Tofu</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/02/no-noise-complaints-united-states-barista-championship</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
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      <image:title>Food Lover's Guide to Portland - No noise complaints: United States Barista Championship</image:title>
      <image:caption>Don't you love me?</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/02/hook-and-line-luna-sea-tuna</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
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      <image:title>Food Lover's Guide to Portland - Hook and Line: Luna Sea Tuna</image:title>
      <image:caption>Because we braved it through the snow to the coast this Christmas...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/02/good-to-know-f-h-steinbart-portland-nursery-heirloom-beans</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
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      <image:title>Food Lover's Guide to Portland - Good to know: F.H. Steinbart, Portland Nursery and heirloom beans</image:title>
      <image:caption>Magic beans?</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213873582-7FEGANEFFEEK7NDTAZ90/ciderbottled1.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Good to know: F.H. Steinbart, Portland Nursery and heirloom beans</image:title>
      <image:caption>A half teaspoon of that corn sugar from F.H. Steinbart went into each of these bottles of hard cider.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/02/its-happening-spring-gardening</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
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      <image:title>Food Lover's Guide to Portland - It's happening: spring gardening</image:title>
      <image:caption>One of the first signs...spring fennel</image:caption>
    </image:image>
    <image:image>
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      <image:title>Food Lover's Guide to Portland - It's happening: spring gardening</image:title>
      <image:caption>1Sorrel in the sun</image:caption>
    </image:image>
    <image:image>
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      <image:title>Food Lover's Guide to Portland - It's happening: spring gardening</image:title>
      <image:caption>Hard and softneck garlic getting taller</image:caption>
    </image:image>
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      <image:title>Food Lover's Guide to Portland - It's happening: spring gardening</image:title>
      <image:caption>Dirt lasagna</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/02/bananas-fosterpizza</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1513213872883-O7125NUEG9PVRDR2LET9/bananasfosterpizza.jpg</image:loc>
      <image:title>Food Lover's Guide to Portland - Bananas Foster...Pizza</image:title>
      <image:caption>After four savory pizzas...</image:caption>
    </image:image>
    <image:image>
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      <image:title>Food Lover's Guide to Portland - Bananas Foster...Pizza</image:title>
      <image:caption>We got sweet.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/02/needles-and-knives-portland-chefs-tattoos</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-01</lastmod>
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      <image:title>Food Lover's Guide to Portland - Needles and Knives: Portland chefs and tattoos</image:title>
      <image:caption>Most of the group at Acadia</image:caption>
    </image:image>
    <image:image>
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      <image:title>Food Lover's Guide to Portland - Needles and Knives: Portland chefs and tattoos</image:title>
      <image:caption>John Gorham preparing Sambuca fennel pork sausage at Acadia</image:caption>
    </image:image>
    <image:image>
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      <image:title>Food Lover's Guide to Portland - Needles and Knives: Portland chefs and tattoos</image:title>
      <image:caption>Alice Kendall tattooing a brook trout on Tommy Habetz</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/foodloversguidetoportlandblog/2009/02/you-can-call-me-kim-kimchi</loc>
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    <lastmod>2018-03-01</lastmod>
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      <image:title>Food Lover's Guide to Portland - You can call me Kim, Kimchi</image:title>
      <image:caption>Kimchi loot</image:caption>
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      <image:title>Food Lover's Guide to Portland - You can call me Kim, Kimchi</image:title>
      <image:caption>I promise to hold my hand over my mouth the next time I talk to you</image:caption>
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  </url>
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      <image:title>Freelance</image:title>
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      <image:title>Freelance</image:title>
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      <image:title>Freelance</image:title>
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  <url>
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      <image:title>Books - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/41adc13e-97d7-4558-9c28-12cad533ac21/FermenterCover.jpg</image:loc>
      <image:title>Books - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1586284840706-ZHUCX0YGS5VDPX24USK0/DumplingsEqualLove_Cover.jpg</image:loc>
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      <image:title>Books</image:title>
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  <url>
    <loc>https://www.lizcrain.com/mark-bittman-lucky-peach-interview-liz-crain</loc>
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    <priority>0.75</priority>
    <lastmod>2020-06-10</lastmod>
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      <image:title>Mark Bittman Lucky Peach Interview Liz Crain</image:title>
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    <image:image>
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      <image:title>Mark Bittman Lucky Peach Interview Liz Crain - Mark Bittman Interview for Lucky Peach</image:title>
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  </url>
  <url>
    <loc>https://www.lizcrain.com/dumplingsequallove</loc>
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    <lastmod>2023-01-30</lastmod>
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      <image:title>Dumplings Equal Love</image:title>
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      <image:title>Dumplings Equal Love</image:title>
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      <image:title>Dumplings Equal Love</image:title>
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      <image:title>Dumplings Equal Love</image:title>
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      <image:title>Dumplings Equal Love</image:title>
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      <image:title>Dumplings Equal Love</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1600372661422-Q2L0DCBLIZTVYRP9JHMK/4ee80745-badf-4261-9729-dc78b41f0e52.__CR0%2C0%2C300%2C300_PT0_SX300_V1___.jpg</image:loc>
      <image:title>Dumplings Equal Love</image:title>
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    <image:image>
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      <image:title>Dumplings Equal Love</image:title>
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    <image:image>
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      <image:title>Dumplings Equal Love</image:title>
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    <image:image>
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      <image:title>Dumplings Equal Love</image:title>
    </image:image>
    <image:image>
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      <image:title>Dumplings Equal Love</image:title>
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    <image:image>
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      <image:title>Dumplings Equal Love</image:title>
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    <image:image>
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      <image:title>Dumplings Equal Love</image:title>
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    <image:image>
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      <image:title>Dumplings Equal Love</image:title>
    </image:image>
    <image:image>
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      <image:title>Dumplings Equal Love</image:title>
    </image:image>
    <image:image>
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      <image:title>Dumplings Equal Love</image:title>
    </image:image>
    <image:image>
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      <image:title>Dumplings Equal Love</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1600374079422-OV28WELXTNSZTVJ4J9P0/Screenshot+%28156%29.png</image:loc>
      <image:title>Dumplings Equal Love</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/dough-scrap-noodles</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-02-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1587496978125-HND7H5QTEJW7AJHVXQRP/IMG_20190805_173150018.jpg</image:loc>
      <image:title>Dough Scrap Noodles</image:title>
      <image:caption>Marbled cocoa + charcoal + eggless dumpling doughs sliced into yummy noooooooodles!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1587497043652-HUBUIPE9UQKBMHO3X40E/IMG_20190806_152047765.jpg</image:loc>
      <image:title>Dough Scrap Noodles</image:title>
      <image:caption>If the noodles are particularly sticky — a hot and humid kitchen can do that — I like to sprinkle and toss them with gritty semolina flour. If you don’t have it no problem. It just helps to keep them from sticking.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1587497076777-N7F73Q5HDVB65H90FG9P/IMG_20190805_175324072.jpg</image:loc>
      <image:title>Dough Scrap Noodles</image:title>
      <image:caption>I tossed these yummy noodles with soy sauce, sesame oil, lime juice, shichimi-togarashi, more sesame and garlic chives. So tasty!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1587497155523-CTU6JGGIATRO56DMMAR9/IMG_20190723_132037700.jpg</image:loc>
      <image:title>Dough Scrap Noodles</image:title>
      <image:caption>I kept it simple with these Dumplings Equal Love All-Purpose Egg dumpling dough scrap noodles. I tossed them with some of the book’s Chili Oil (page XX), more sesame oil, a splash of soy sauce and some toasted black and white sesame seeds. Beautiful and so yummy.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/youtubevideos</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-02-14</lastmod>
  </url>
  <url>
    <loc>https://www.lizcrain.com/dough-scrap-crackers</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-09-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1587499039024-4JHKJ1QUJ34A6NJDTFOB/IMG_20190825_075359059.jpg</image:loc>
      <image:title>Dough Scrap Crackers</image:title>
      <image:caption>Those are nettle skins on the top (I made them with stinging nettles that I foraged, dehydrated and ground into a powder) and beet skins with black sesame on the bottom. I love both of these skins so very much. They ‘e as delicious as they are beautiful.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1587499130626-CQX0YRVE08K8QMTZHM3W/IMG_20190825_075955404.jpg</image:loc>
      <image:title>Dough Scrap Crackers</image:title>
      <image:caption>Oven-ready dumpling dough scrap crackers!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1587499261408-OJPW7UM490AJR4WAZE5P/IMG_20190825_080734805.jpg</image:loc>
      <image:title>Dough Scrap Crackers</image:title>
      <image:caption>Fresh and hot out of the oven. So pretty and tasty!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1587499310731-JLB8HUYNA8T8AHO0OURG/IMG_20190825_080824817.jpg</image:loc>
      <image:title>Dough Scrap Crackers</image:title>
      <image:caption>A little closer :)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lizcrain.com/marbled-skins</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-09-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1587513988920-N7NHNEM3VJZLBD9HOIVA/IMG_20190805_163055980.jpg</image:loc>
      <image:title>Marbled Skins</image:title>
    </image:image>
    <image:image>
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      <image:title>Marbled Skins</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1587514034960-66X2UYBQ995VF4O0H17A/IMG_20190805_163928101.jpg</image:loc>
      <image:title>Marbled Skins</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1587514053759-RFZ1NK88MS4BAFDTEKJ3/IMG_20190805_165332031.jpg</image:loc>
      <image:title>Marbled Skins</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a2f34e5edaed81e984a200e/1587514134289-QOVQRITG3J3L7FOF8CZ4/IMG_20190805_165817707.jpg</image:loc>
      <image:title>Marbled Skins</image:title>
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    <image:image>
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      <image:title>Marbled Skins</image:title>
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