Liz Crain is a fiction writer as well as the author of Food Lover's Guide to Portland, Toro Bravo: Stories. Recipes. No Bull, Hello! My Name is Tasty: Global Diner Favorites from Portland's Tasty Restaurants, and Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis. A longtime writer on Pacific Northwest food and drink, her writing has appeared in Lucky Peach, Food & Wine, The Sun Magazine, The Progressive and The Guardian. She is also editor and publicity director at Hawthorne Books as well as co-organizer of the annual Portland Fermentation Festival.
Kimberly Witherspoon at InkWell Management