Toro Bravo Cookbook Media

December 19th, 2013

John and I in the green room after his Live Wire Radio interview for the Toro book. A little bit happy.

Wow. It’s been two months since pub. date and we could not be happier with how well received Toro Bravo: Stories. Recipes. No Bull. has been! Thank you, thank you, thank you to everyone who is reading it, cooking from it, talking about it and enjoying it. After spending two and a half years putting it together we’re so happy to have and hold it ourselves. In fact, I cooked from it twice last week — some friends and I cooked the Harissa-Stewed Butternut Squash and over the weekend I zested up a batch of Toro’s Limoncello. It’s pretty crazy grabbing my very own cookbook from the kitchen shelf and cooking from it. I’ll never get over the magic of that.

In the past several weeks we’ve had all sorts of great media and coverage for the book so I thought I’d include a round-up here of some of our favorites. Media is wonderful but so is good old word of mouth. So thank you to the writers, editors and producers etc. of these media outlets as well as to all of you who have helped spread the word to friends and family about our book. It means a lot to us.

Largehearted Boy playlist from the book and review:

“Toro Bravo is as much memoir as cookbook, even though it contains 95 recipes from the famed Portland restaurant. This is the story of chef John Gorham, and how his passion for food shaped his life. Gorgeously produced, well-written, and filled with stunning photographs, this is one of the year’s finest food books.”

The Daily Beast with John and my cookbook picks:

“Here are some cookbooks that John and I won’t lend you. We love them too much. Get your own damn copies.”

Food52 Genius Recipe of the week:

“After this salad has served you through the holidays, as the foil to all your rich celebratory indiscretions, these are tricks you can keep at hand year-round. Try it with buttery new lettuces and lighter vinegars in spring, in summertime slaws and fall disbursements of kale. This can be your January cleanse, or your Valentine’s splurge — depending on how heavy-handed you are with the Manchego. But resist the impulse to add noise. Everything you need is right here. You just need to know how to find it.”

Eater’s 21 Essential Cookbooks 2013:

“The first thing you’ll notice about Toro Bravo — besides its bright yellow cover — is that the recipes don’t start for a good 90 pages. What you have first is pages and pages of back story, both of chef John Gorham and his Portland tapas restaurant Toro Bravo, as well as food philosophizing and general cooking intel. In addition to that first section and the recipes for tapas large and small, the layout and art direction here is a major draw. When was the last time a cookbook looked so modern and refreshing? The influence of former-Lucky Peach publisher McSweeney’s is strongly felt on these pages and I hope cookbooks in general veer toward more color, more photos, and more user-friendliness. Perhaps a follow-up Tasty n Sons book is in order?”

Late Night Library review:

“One of the highlights of the book is its consistently authentic tone. The first person narratives and headnotes are actually written in a voice that sounds like a real chef, not a cheerful writer paraphrasing one. The sentences are curt, clipped, and brutally honest: ‘I’m not gonna lie, this recipe is a pain in the ass.’ And yet, hilarious and touching all at once…Gorham and Crain manage to braid together their work so it is impossible to distinguish between writers. Their voices meld together seamlessly; it’s almost as if their conversations have been directly transcribed from long dinners with plenty of drinks and food flowing between them…John Gorham and his crew manage to inject soul into every single dish at Toro Bravo, and the book demonstrates how much detail, history and thought go behind every plate you’re passed. While the recipes are inspirational on their own, you also can’t help but ignite a craving to visit the restaurant, too.”

Late Night Conversation podcast:

“This week, Paul meets up with John Gorham and Liz Crain at Toro Bravo, a Spanish inspired tapas restaurant in Portland, Oregon. Liz and John are the co-creators of the recently released cookbook, Toro Bravo: Stories. Recipes. No Bull (McSweeney’s, 2013). Conversation topics include: the beauty of open book people and tight knit collaborations, John and Liz’s culinary trip to Spain, the benefits and consequences of throwing a party every night, and the potential need for an “art guard” at the Toro Bravo restaurant in Northeast Portland.”

Live Wire Radio interview:

Live Wire Radio host Luke Burbank interviewing John about the Toro Bravo cookbook.

Live Wire Radio season-wrap brunch with Stephen Tobolowsky, Dana Gould ++:

Stephen Tobolowosky (!!!) with John and I at Live Wire Radio's season-wrap brunch with Toro food and drinks.

OPB Think Out Loud interview:

John talks about all things Toro Bravo and the cookbook on OPB's Think Our Loud.

KGW book launch party coverage:

Such a fun party.

The Oregonian
Portland Monthly
Willamette Week
Portland Mercury
Culinate
Oregon Humanities
Shelf Awareness
Powell’s Books
McSweeney’s
Vermont Public Radio

Portland Fermentation Festival 2013

October 17th, 2013

Come out, come out wherever you are for the 4th annual Portland Fermentation Festival next Wed., Oct. 23rd at Ecotrust.

We’re so happy that we’re less than a week away from this year’s 4th annual Portland Fermentation Festival! The 2011 festival was so well attended we had a line down the stairs and around the block at Ecotrust. Last year, the thought of tackling such a popular festival was just too overwhelming for David, George and I so we decided to skip it and come back even stronger this year.

We’ve made some changes this year so that you won’t be crushed during the festival and so that you won’t have to wait and hour and a half to get in. The biggest changes: advanced ticket sales, different types of tickets: two tastings and Sandor’s talk (the talk is sold out — sorry! Tickets to tastings are still available), use of the mezzanine, and rooftop food and drink sales and music by DJ Pickle Barrel. I’ll let the press release speak for itself below. Please come join us for the good, stinky fun on the 23rd!

Aaaand here are a few photos from our crazy 4:30am to 9am stint on KPTV’s Fox News Good Day Oregon early this morning to promote the festival from 4:30am to 9am. Ouch.

KPTV Fox's Good Day Oregon covers the 2013 Portland Fermentation Festival. Left to right: Jeanne Kubal of Ecotrust, Andy Carson of Good Day Oregon, Lola Milholland of Ecotrust and David Barber of Picklopolis and co-organizer of the festival.

Me talking up this year's festival guest speaker Sandor Ellix Katz with Andy Carson on KPTV Fox Good Day Oregon.

Picklopolis fermented foods to show off on-air along with other fermenty festival treats.

FOR IMMEDIATE RELEASE
 
Organizers & Media Contacts:
 
Liz Crain
lizcrain at gmail dot com
 
George Winborn
gw.winborn at gmail dot com
 
David Barber
briney at picklopolis dot com
 
Open-to-the-public, all ages celebration of fermented food and drink. Bring kraut, try kraut. Bring miso, try miso. Come out for Portland’s fermented food and drink skill sharing, recipe sharing and tasting event of the year. We are very pleased to announce that this year’s special guest is Sandor Ellix Katz, author of Wild Fermentation, The Art of Fermentation and The Revolution Will Not Be Microwaved. In addition to all sorts of fermented food and drink samples enjoy rooftop food and beverage sales from Reverend Nat’s Hard Cider, Upright Brewery and Bingo Sandwiches and music from DJ Pickle Barrel.
 
Fourth Annual Portland Fermentation Festival
Wednesday, October 23rd 6:00-9:30pm
Ecotrust’s Billy Frank Jr. Conference Center
Rooftop food and drink sales and music from DJ Pickle Barrel
721 NW 9th Ave. Portland, OR
All ages, open to the public, $10-$20
Children 12 and younger attend for free
www.portlandfermentationfestival.com

 
Come celebrate pickling season at the Fourth Annual Portland Fermentation Festival at Ecotrust. Taste and share homemade live, fermented food and drinks made by professionals and home fermentation enthusiasts at the event that brought out more than 500 attendees in 2011.
 
Talk to fellow fermenters, exchange cultures and recipes, get advice from local food fermentation enthusiasts, and sample everything from sour pickles, miso and kefir to cheese, hard cider, and mead.
 
Visit the website above for more information on how to enter fermented goods and cultures for the event. If you’d like to see what past Portland Fermentation Festivals have been like check out some coverage:
 
Willamette Week
 
OPB
 
Food Lover’s Guide to Portland
 
KBOO Food Show
 
Portland Farmers Market video

 
www.portlandfermentationfestival.com
Twitter @PDXFermentFest
Facebook Portland Fermentation Festival

PURCHASE TICKETS!

Taste of the Nation Portland 2013

May 30th, 2013

Bollywood Theater's bhel puri with green and tamarind chutneys.

This year’s 26th anniversary Portland Taste of the Nation at McMenamins Crystal Ballroom was incredible as always and rather than type up all of the reasons why I’m going to lay it all out in photos for you. This was the first year Taste was held at the Crystal Ballroom and it’s a great venue although next year they should consider cranking up the air. It got a little toasty. If you weren’t able to make it please consider attending next year. It costs a pretty penny but 100% of proceeds go toward hunger relief in Oregon. Without further ado…

Biwa's soy cured escolar with shaved beets.

Lardo's beautiful porchetta.

Boke Bowl sui mai action.

Craggan hydrating and about to eat a Boke Bowl pork and shrimp sui mai.

Racion's chicharrons topped with tuna? Ahhh, took too long to post this and can't remember exactly but DO remember they were super tasty.

View from the balcony an hour or so into this year's Taste of the Nation.

Our plates of Trigger hot wings and other tasty things with Captured by Porches kolsch.

Anthem Cider's organic hops cider.

Departure's grilled scallop hand roll with coconut miso.

St. Jack's not so pretty but delicious chicken liver mousse with port poached prunes.

Laurelhurst Market's corned beef tongue reubens with a smoky bourbon cocktail. One of my favorites of the night.

And for dessert, 50 Licks soft serve churros and chocolate ice cream.

Stay tuned for next year’s Taste of the Nation! Always delicious and always 100 percent to a great cause.
www.portlandtaste.org

Winner of Taste of the Nation Portland 2013 Tickets!

May 3rd, 2013

Lucky commenter #4 wins two VIP tickets to this year's Taste of the Nation Portland on Tuesday, May 7th! There are still tickets available to purchase.

You know who you are lucky #4 commenter. You’ve won yourself two VIP tickets to this year’s Taste of the Nation on Tuesday, May 7th at McMenamins Crystal Hotel & Ballroom! Drop me a line at info at lizcrain dot com with your name and contact info. and I’ll pass that along to the organizers who are donating the tickets. Your pair of VIP tickets will be available the night of the event at will call.

Thanks everyone for all of your tasty comments. I hope that some of these businesses come to fruition. As for me, I want a soft pretzel cart in my North Portland neighborhood, near my house, or fuck it, in my driveway with all sorts of homemade mustards and sauces.

For those of you who didn’t win tickets there are still tickets available for this year’s 26th anniversary Taste of the Nation. It’s one of the best food events in town and I highly recommend it. In addition to it being delicious and super fun 100% of proceeds go toward ending local child hunger.

Thanks everyone!

Share Our Strength’s Taste of the Nation
Tuesday, May 7th, 2013
6:30-9pm
McMenamins Crystal Hotel & Ballroom
1332 W Burnside
Portland, OR 97205
Tickets $85 and up (order by phone 877.26TASTE or online)
www.strength.org/portland

Taste of the Nation Portland 2013 — Ticket Giveaway!

May 1st, 2013

Oven & Shaker's meatball sliders were super tasty at last year's Taste of the Nation Portland.

Share Our Strength’s 26th annual Taste of the Nation on Tuesday, May 7th at McMenamins Crystal Hotel and Ballroom is less than a week away and in an effort to help generate last minute ticket sales I’m offering a ticket giveaway here. The bighearted, hardworking folks at Taste of the Nation Portland have donated a pair of VIP tickets ($150 dollars EACH, gen. admission is $85) to me for this year’s event. (Actually, two pairs. I get to go as well.) VIP ticket holders head in to Taste of the Nation and sample select food and drink an hour before everyone else and they also get complimentary valet parking.

I love Taste of the Nation because 100% of ticket sales go toward working to end child hunger via Oregon Food Bank, Klamath-Lake Counties Food Bank, St. Vincent de Paul Food Recovery Program and Partners for a Hunger-Free Oregon. Read about last year’s Taste of the Nation here.

This year’s TOTN will showcase food and drink from 30-plus restaurants, 17 wineries, 7 distilleries and 7 breweries. The list is growing daily.

So it’s a VERY worthwhile cause that I highly recommend buying tickets for. You can also try your luck for a pair of VIP tickets here on my blog. I’ve got a number in mind and I’ve written it down and taken a photo of it as proof. That numbered person to comment takes the cake — you get me your name and contact info. Please help me to spread the word about this ticket giveaway and Taste of the Nation on Twitter, Facebook etc. so that we can all help promote and support the event and generate ticket sales. I’m foodloverPDX on Twitter.

So what to comment about? Let me know what sort of food/drink business you’d love to see launch in Portland. It could be a food or drink product, a market, a non-profit, coffeeshop, brewery. It could be something that already exists and you’d like to see replicated in another neighborhood or it could be a business you’ve just always wished existed here that you’ve never seen. Leave a comment and let me know — I’m curious.

I’ll announce the lucky winner this weekend or early next week!

Share Our Strength’s Taste of the Nation
Tuesday, May 7th, 2013
6:30-9pm
McMenamins Crystal Hotel & Ballroom
1332 W Burnside
Portland, OR 97205
Tickets $85 and up (order by phone 877.26TASTE or online)
www.strength.org/portland