Portland Growers Alliance

August 8th, 2011

Portland Growers Alliance at the Monday Pioneer Courthouse Square Portland Farmers Market.

A few weeks ago Portlander Lauren Morse contacted me to see if I might put something up about Portland Growers Alliance, a marketing collective for the farmers of Mercy Corps Northwest’s Agriculture Project in conjunction with Grow Portland.

I’m a big fan of this Mercy Corps Northwest project and, in fact, I’ve written about it in the past for the Portland Tribune and on this blog. So, I said, of course, but why don’t you write something and I’ll put it up since I’m clearly not the expert. (Lauren also wrote a more personal blog post about Portland Growers Alliance here if you want to learn more.) Without further ado, here are some thoughts and photos from Lauren Morse, lead marketer for Portland Growers Alliance…

As a consumer, do you ever feel overwhelmed by the abundance of smells and sounds at Portland’s bustling farmers markets? Imagine being a farmer there. Many shoppers do not realize the underlying steps required to orchestrate these markets. Farmers must reserve a stall, arrange transportation to the market, and communicate with customers. For many emerging farmers in the Pacific Northwest these simple steps are an impassable barrier.

The Growers Alliance is a new marketing collective designed to help emerging farmers succeed. It was founded in 2010 as a partnership between Mercy Corps Northwest’s Agriculture Project and Grow Portland.

Mercy Corps Northwest’s Agriculture Project provides refugees, immigrants, and new American growers with the access to land and supplies needed to begin market gardens. Grow Portland teams with Mercy Corps Northwest to provide the trucking and marketing services for growers to sell their produce locally. All growers are welcome to volunteer at markets and CSA pick-ups, but the Growers Alliance relies on its lead American growers to do the bulk of produce marketing.

An increasing number of growers in the Pacific Northwest are immigrants, refugees, or beginning American farmers. Though they make up a necessary component of local agriculture, these growers often lack the English skills, business training, or access to trucking necessary to sell their produce to direct markets. (Direct markets refer to any sales that occur directly between the grower and the consumer.) Selling through direct markets, however, guarantees that growers will get the best price for their product. But what if you lack the English skills to communicate with consumers? Or what if your individual plot is too small to have your own CSA or farmers market stand? This is where the Portland Growers Alliance steps in.

This year the Alliance is composed of Nepalese, Bhutanese, Slavic, Burmese, Somali, and American growers. Though their individual plots are less than an acre each, collectively they are able to sell produce through a Community Supported Agriculture (CSA) program, two Portland Farmers Markets (Saturday at PSU and Monday at Pioneer Square), and a few local restaurants. Visit the Growers Alliance
webpage
to learn how you can support these growers.

Most important to their marketing efforts is recruiting members for fall CSA shares. Fall shares run for 14 weeks from late August through November. Members can pick up at Mercy Corps Northwest in Old Town/Chinatown or the Warehouse Café in Southeast’s Brooklyn neighborhood. Sign up here! Contact Lauren for more information at lmorse at growportland dot org or 503.858.0216.

Somali growers of Mercy Corps Northwest's Agriculture Program at Westmoreland Garden.

Portland Growers Alliance CSA boxes being filled in Southeast Portland.


www.growportland.org/programs/growers-alliance

Contact Lauren Morse for more information at lmorse at growportland dot org or call 503.858.0216
Visit the Portland Growers Alliance booth at the Pioneer Courthouse Square (Mondays) and Portland State University (Saturdays) Portland Farmers Markets.
Sign up for the fall CSA here

Portland Food Roundup

June 20th, 2011

Afternoon reading material...

Sometimes it’s nice to pull together a little food roundup so below I’ve linked up to some recent stories that I’ve written as well as food stories by others that I’ve liked lately. If you’ve come across something too good to not share then please leave a link to the story in the comments. Hope all is well!

Recent stories I’ve written or contributed to…
Cooking Light, Portland Food Rules
Budget Travel, America’s Best Food Regions
VIA Magazine, Portland’s North Williams Avenue
The Progressive, Joe Sacco interview
Willamette Week, Devour
Willamette Week, Summer Guide
Portland Woman, Eat Your Way Around Portland
Cooking Up A Story, 5-part Lisa Weasel interview

Other folks’ stories and news that I’ve dug lately…
Speaking of Faith Show, interview with Dan Barber
McSweeney’s new food quarterly Lucky Peach (Just subscribed! First issue out!)
Portland Farmers Market looking for winter space
Cooking Up A Story, raising backyard chickens with Naomi Montacre

OSU Extension Service Spring Events & Classes

March 21st, 2011

Spring nettles popping up in the yard. Mmmm.

In 2008 I took the organic version of the Master Gardener program here in Portland — the Organic Gardening Certification Program — and got so much out of it. Ever since then I’ve been on the OSU Extension Service mailing list and so from time to time get the scoop on cool classes and events. The latest newsy email has all sorts of local edible gardening and farming things in it that I’m sharing with you here. Today is the first official day of spring after all!

Straight from the source…

OSU Extension Service, in partnership with Multnomah County, is proud to announce open registration for a new educational program in 2011: The Beginning Urban Farming Apprenticeship (BUFA) program provides in-depth and comprehensive training in urban farming and sustainable farming methods. Through formal classes, hands-on training, field-trips, online learning, and supervised apprenticeships, BUFA prepares students to produce and market fresh vegetables, fruits, grains, cut flowers, and other value-added products using organic methods. Participants will also learn the knowledge and skills needed to design, install, and manage farm and landscape infrastructure in urban and peri-urban settings. BUFA program begins on April 6, 2011. For program dates, more information, and to sign up, see: www.multco.us/sustainability/bufa.

Online, for-credit HORTICULTURE 260 Organic Farming and Gardening through OSU Ecampus will be conducted summer 2011. Visit the OSU website for more info.

FREE Metro natural gardening workshops in partnership with OSU Extension Service. Natural gardening workshops on a wide-range of natural gardening topics throughout the gardening season. See www.oregonmetro.gov/garden for a schedule of workshops.

OSU Extension Service Master Gardener training: January – March 2012 in three locations in the Portland metro region for a comprehensive, introduction to horticulture class and volunteer program. www.metromastergardeners.org Registration opens October 2011.

Clackamas Community College Horticulture Department and Portland Community College Landscape Technology both offer AA degrees and a wide range of practical classes in horticultural science and more.

Urban Growth Bounty 2011 class series produced by City of Portland on a wide range of gardening topics.

OSU Extension Service will not be offering the Organic Gardening Certificate Program (OGCP) in 2011 to make best use of limited staff resources.

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