Northwest Fresh Seafood, Lentil Underground, Cuvee Weekend

February 25th, 2015

Still tickets left!

There are three tasty events coming up — two of which I’m directly involved in — that I want to tell you about. I also want to acknowledge that I do realize that I haven’t done a Yard Fresh installment in far too long. One excuse, over the summer and early fall I got my kitchen remodeled by my amazingly talented friends at St. Johns Design Build (see some photos of my kitchen remodel here!), beyond that life has been full. Anyway, I haven’t forgotten about that series and I’ll add to it again soon enough. For now, here are some upcoming food/drink events I’m hoping that you might come to and if not that you will help spread the word about. Thanks!

Saturday, March 7 @ 2-6pm at Northwest Fresh Seafood
Newberg, Oregon
BUBBLES & BOOKS

A month ago Zach Elliott of the Newberg seafood market Northwest Fresh Seafood asked John Gorham and me if we’d come out to the market for a spring food/drink/books event and we agreed right away. John and I are both seafood lovers and always up for a fun excuse to get out to Oregon wine country. The result is an afternoon and evening event hosted by these great folks with oysters, bubbles, signed copies of Toro Bravo: Stories. Recipes. No Bull. AND Food Lover’s Guide to Portland, live music by Kent Smith and a Q&A with John and I ALL for $65. I hope you’ll come out for it and even if you can’t I hope that you might help spread the word. It’s going to be great. Tickets are available here.

Monday, March 9 @ 7pm at Powell’s
Portland, Oregon
Liz Carlisle, author of Lentil Underground: Renegade Farmers and the Future of Food in America READING

Working as a book publicist at Hawthorne Books, and having covered food and food books since 2003, review copies often come my way. They’re usually from Chelsea Green, which is one of my favorite publishing houses, but sometimes they’re from other publishers — in this case Gotham Books. Liz Carlisle is coming to Portland mid-March for a reading for her book Lentil Underground and if you care about food as much as I do I think you’re going to want to go to this Powell’s City of Books reading. I’ve only begun reading it and I’m inspired by the depth of Carlisle’s research into renegade farmers and sustainable agriculture as well as the tenacity of her subjects and their dedication to new ag. business and cropping systems and a sustainable ag. future. GENTLE PORTLAND LENTILS, please pick up a copy of the book and come out for Carlisle’s Powell’s reading and become a part of the Lentil Underground! If my endorsement isn’t enough…

“What does it take to farm sustainably–and make a living? Liz Carlisle tells the engrossing story of the ‘audacity rich, but capital poor’ Montana farmers who thought lentils were the answer and stuck with them until proved right. Anyone who dreams of starting a farm or wants to know how organic farmers can overcome the obstacles they face will be inspired by this book.” –Marion Nestle, author of Food Politics and professor of nutrition, food studies and public health at New York University.

Look at that fuzzy gentle lentil behind the book! Rubin is my favorite photo bomber.

Saturday, March 21st @ Noon at The Allison Inn & Spa
Newberg, Oregon
Cuvee Weekend PANEL

In celebration of Women’s History Month The Allison Inn & Spa in Newberg is hosting an inaugural Cuvee Weekend on the weekend of March 21st. Couples are invited to purchase weekend packages and attend everything from a cooking demo. by Kristen Murray of Portland’s Maurice and a 4-course winemakers’ dinner with Tamara Murphy of Seattle’s Terra Plata to a guided vineyard tour and a panel discussion on women in food on Saturday, the 21st with me, Kristen Murray, Tamara Murphy and Veronica Vaga of Deschutes Brewery. Please help spread the word!

The Allison Inn & Spa rated #1 Hotel Spa in the Continental US by Travel + Leisure.

Taste of the Nation Portland 2013

May 30th, 2013

Bollywood Theater's bhel puri with green and tamarind chutneys.

This year’s 26th anniversary Portland Taste of the Nation at McMenamins Crystal Ballroom was incredible as always and rather than type up all of the reasons why I’m going to lay it all out in photos for you. This was the first year Taste was held at the Crystal Ballroom and it’s a great venue although next year they should consider cranking up the air. It got a little toasty. If you weren’t able to make it please consider attending next year. It costs a pretty penny but 100% of proceeds go toward hunger relief in Oregon. Without further ado…

Biwa's soy cured escolar with shaved beets.

Lardo's beautiful porchetta.

Boke Bowl sui mai action.

Craggan hydrating and about to eat a Boke Bowl pork and shrimp sui mai.

Racion's chicharrons topped with tuna? Ahhh, took too long to post this and can't remember exactly but DO remember they were super tasty.

View from the balcony an hour or so into this year's Taste of the Nation.

Our plates of Trigger hot wings and other tasty things with Captured by Porches kolsch.

Anthem Cider's organic hops cider.

Departure's grilled scallop hand roll with coconut miso.

St. Jack's not so pretty but delicious chicken liver mousse with port poached prunes.

Laurelhurst Market's corned beef tongue reubens with a smoky bourbon cocktail. One of my favorites of the night.

And for dessert, 50 Licks soft serve churros and chocolate ice cream.

Stay tuned for next year’s Taste of the Nation! Always delicious and always 100 percent to a great cause.
www.portlandtaste.org

Winner of Taste of the Nation Portland 2013 Tickets!

May 3rd, 2013

Lucky commenter #4 wins two VIP tickets to this year's Taste of the Nation Portland on Tuesday, May 7th! There are still tickets available to purchase.

You know who you are lucky #4 commenter. You’ve won yourself two VIP tickets to this year’s Taste of the Nation on Tuesday, May 7th at McMenamins Crystal Hotel & Ballroom! Drop me a line at info at lizcrain dot com with your name and contact info. and I’ll pass that along to the organizers who are donating the tickets. Your pair of VIP tickets will be available the night of the event at will call.

Thanks everyone for all of your tasty comments. I hope that some of these businesses come to fruition. As for me, I want a soft pretzel cart in my North Portland neighborhood, near my house, or fuck it, in my driveway with all sorts of homemade mustards and sauces.

For those of you who didn’t win tickets there are still tickets available for this year’s 26th anniversary Taste of the Nation. It’s one of the best food events in town and I highly recommend it. In addition to it being delicious and super fun 100% of proceeds go toward ending local child hunger.

Thanks everyone!

Share Our Strength’s Taste of the Nation
Tuesday, May 7th, 2013
6:30-9pm
McMenamins Crystal Hotel & Ballroom
1332 W Burnside
Portland, OR 97205
Tickets $85 and up (order by phone 877.26TASTE or online)
www.strength.org/portland

Taste of the Nation Portland 2013 — Ticket Giveaway!

May 1st, 2013

Oven & Shaker's meatball sliders were super tasty at last year's Taste of the Nation Portland.

Share Our Strength’s 26th annual Taste of the Nation on Tuesday, May 7th at McMenamins Crystal Hotel and Ballroom is less than a week away and in an effort to help generate last minute ticket sales I’m offering a ticket giveaway here. The bighearted, hardworking folks at Taste of the Nation Portland have donated a pair of VIP tickets ($150 dollars EACH, gen. admission is $85) to me for this year’s event. (Actually, two pairs. I get to go as well.) VIP ticket holders head in to Taste of the Nation and sample select food and drink an hour before everyone else and they also get complimentary valet parking.

I love Taste of the Nation because 100% of ticket sales go toward working to end child hunger via Oregon Food Bank, Klamath-Lake Counties Food Bank, St. Vincent de Paul Food Recovery Program and Partners for a Hunger-Free Oregon. Read about last year’s Taste of the Nation here.

This year’s TOTN will showcase food and drink from 30-plus restaurants, 17 wineries, 7 distilleries and 7 breweries. The list is growing daily.

So it’s a VERY worthwhile cause that I highly recommend buying tickets for. You can also try your luck for a pair of VIP tickets here on my blog. I’ve got a number in mind and I’ve written it down and taken a photo of it as proof. That numbered person to comment takes the cake — you get me your name and contact info. Please help me to spread the word about this ticket giveaway and Taste of the Nation on Twitter, Facebook etc. so that we can all help promote and support the event and generate ticket sales. I’m foodloverPDX on Twitter.

So what to comment about? Let me know what sort of food/drink business you’d love to see launch in Portland. It could be a food or drink product, a market, a non-profit, coffeeshop, brewery. It could be something that already exists and you’d like to see replicated in another neighborhood or it could be a business you’ve just always wished existed here that you’ve never seen. Leave a comment and let me know — I’m curious.

I’ll announce the lucky winner this weekend or early next week!

Share Our Strength’s Taste of the Nation
Tuesday, May 7th, 2013
6:30-9pm
McMenamins Crystal Hotel & Ballroom
1332 W Burnside
Portland, OR 97205
Tickets $85 and up (order by phone 877.26TASTE or online)
www.strength.org/portland

Revel in Portland

February 18th, 2013

Revel in Portland Volume 1 profiles Portlanders including Toro Bravo chef-owner John Gorham.

A few weeks ago I got a complimentary copy of Revel in Portland in the mail since Toro Bravo chef-owner John Gorham is featured in it (we’re currently working on the Toro Bravo Cookbook due out from McSweeney’s Oct. 2013) along with nine other creative folks in Portland including illustrator Carson Ellis, filmmaker Lance Bangs, and architect Jeff Kovel. There’s a Q&A with each person in this pocket-sized book filled with beautiful matte art and photos that’s followed by a descriptive list of their favorite Portland places.

There are three Revel in New York books already and the group is looking to expand with books for Austin, Miami and Los Angeles next year.

It’s a fun, inspiring read that makes me proud to be a Portlander. Although the group hasn’t secured significant distribution yet you can find Revel in Portland at Reading Frenzy, Ampersand, Heart Roasters, Albina Press and you can also purchase it directly via their site.

The Revel team puts it best:

“The Revel In Portland Guidebook is a celebration of the Portlanders who wear their hearts on their sleeves. Artists, chefs, musicians, designers, filmmakers, troublemakers, and our city’s most interesting characters. 10 interviews, pictorials and 72 personal recommendations.”

Revel in Portland, Volume 1
$10
www.revelinportlandshop.com

John Gorham's chapter in Revel in Portland Volume 1.